Mouth-watering A1 turkey burger recipe!

Do you ever find yourself constantly searching for new and exciting ways to upgrade your typical burger? Look no further, my friends! This A1 turkey burger with caramelized onions and goat cheese recipe is sure to satisfy your taste buds beyond belief.

Turkey burgers have gained popularity over the years as a healthier alternative to the classic beef burger. However, they often lack in flavor and texture. But fear not, because this recipe takes things up a notch by adding in juicy caramelized onions and the tangy goodness of creamy goat cheese.

And let’s not forget about the secret ingredient – A1 sauce! This classic condiment adds just the right amount of bold flavor to bring all of the elements together.

As a self-proclaimed burger connoisseur, I highly recommend giving this recipe a shot. Trust me, your taste buds will thank you. So put on your apron and let’s get cooking!

Why You’ll Love This Recipe

A1 Turkey Burger With Caramelized Onions and Goat Cheese #A1
A1 Turkey Burger With Caramelized Onions and Goat Cheese #A1

Welcome, my dearest reader, let me tell you why you’ll fall in love with this A1 Turkey Burger recipe. First and foremost, this burger has everything a true burger lover could ask for: juicy meat, tangy sauces, and the perfect mix of flavors in every single bite. While some burgers may put a dent in your wallet at extravagant restaurants, this recipe is both affordable and delicious.

But what makes this recipe truly special? The first thing that sets it apart is the succulent ground turkey patty. Not only is turkey a leaner option than beef, but it also creates an interplay of different textures with the goat cheese and caramelized onions. Let me remind you that we often forget just how good healthy food can taste.

Now let us talk about the star ingredients: caramelized onions and creamy goat cheese. The sweetness of the onions rounds off the savory turkey burger patty and the nutty flavor of the goat cheese matches perfectly to create a divine burger experience. I assure you; these are bold flavors that will burst in your mouth in ways you’ve never tasted before.

Lastly, it’s all about the A1 Sauce which adds another layer of taste to create a superb final product. You can make it as mild or as spicy as you like and customize it further with toppings such as spinach or crispy bacon. The possibilities are endless with this recipe.

To sum up, if you’re looking for a new healthy and flavorful twist on your classic burger recipe without breaking your bank account or losing valuable time in preparation – then this A1 Turkey Burger with Caramelized Onions and Goat Cheese is precisely what will satisfy that craving. Don’t settle for less than perfection as you take each savory bite with confidence knowing that your taste buds have surely been awakened to a whole new world of culinary bliss!

Ingredient List

Here we go! To create this mouth-watering A1 Turkey Burger With Caramelized Onions and Goat Cheese dish, you’ll need the following ingredients:

  • 1 lb of ground turkey (or 4 Costco turkey burgers).
  • 1 large onion.
  • Brown sugar (2 tablespoons).
  • Olive oil (1 tbsp for caramelized onions+1 tsp for cooking the burgers).
  • Salt and freshly cracked black pepper (to taste).
  • 2 oz of goat cheese.
  • Fresh cilantro leaves (chopped) or baby spinach leaves.
  • A dash of A1 sauce (optional but highly recommended).

With these easy-to-find ingredients in your kitchen and some creativity, you’ll be stunned by how simple it is to make a truly delicious recipe at home.

The Recipe How-To

Now, I’m going to show you how to make these juicy A1 turkey burgers with caramelized onions and goat cheese that are sure to become your new favorite recipe. Are you ready? Let’s do it!


  • 1 package of Costco turkey burgers (6 in total)
  • 1 large onion
  • 2 tablespoons of olive oil
  • 1 tsp of brown sugar
  • Salt and pepper to taste
  • 4 oz of goat cheese
  • 2 tablespoons of mayonnaise
  • Chopped fresh cilantro or parsley for garnish


  1. Start by caramelizing the onions. Slice the onion vertically into thin strips. Heat up 2 tablespoons of olive oil in a frying pan over medium heat.

  2. Add the onion and cook it for around 5 minutes until it softens up.

  3. Sprinkle a teaspoon of brown sugar and a pinch of salt over the onion, stir well and turn down the heat to low.

  4. Cook the onions covered for about 6 minutes or until they are lightly browned.

  5. Meanwhile, take the turkey burgers out of the package and use your hands to form them into larger patties.

  6. Take half an ounce of goat cheese at a time, roll it into a small ball, and flatten it with your hands.

  7. Place each flattened ball in the center of one turkey burger patty and then place another patty on top, sealing the edges well.

  8. Heat up a tablespoon of olive oil in another frying pan over medium heat.

  9. Add the cheese-stuffed turkey burgers to the pan and cook them on each side for about six minutes or until they are done all the way through.

  10. While the burgers are cooking, mix two tablespoons of mayonnaise with two teaspoons of A1 sauce in a small bowl.

  11. Serve each burger with caramelized onions between two spinach leaves.

  12. Drizzle garlic aioli on top and add some sun-dried tomatoes if you’d like.

  13. Garnish with chopped fresh cilantro or parsley before serving.

There you have it! These A1 turkey burgers with caramelized onions and goat cheese will become your new staple meal that impresses even your toughest critics!

Substitutions and Variations

Listen up folks, because I’m about to take this A1 Turkey Burger recipe to the next level. Here are some substitutions and variations that will make your mouth water.

First off, let’s talk about the cheese. While goat cheese adds a tangy kick that vibrates through each bite, there are other options to explore. For those who enjoy a creamier, milder flavor, try substituting goat cheese with brie cheese. This alternative choice will melt like butter in your mouth.

But why stop at using just any bun? Your creativity should be unleashed! Swap out the traditional bread buns for toast or even waffles for a new twist on an old classic.

For spinach lovers looking to add more greens into their lives, place a few leafs of spinach at the bottom of the burger before adding the patty will give an extra crunch to each bite.

Another variation includes trying different condiments to intensify flavors. If mayo isn’t your thing, then try garlic aioli or spread sundried tomato on top of your burger giving it a savory taste and visual appeal.

Last but not least is the sauce. To truly elevate the flavors of this A1 Turkey Burger recipe, pour over a dash of A1 sauce, which adds smoky goodness and brings all ingredients together as one.

Experiment with these substitutions and variations to cater to any taste buds you may come across. Don’t be afraid to customize each burger according to someone’s likes and dislikes; personality goes into every dish prepared in someone’s kitchen. Trust me, once you do it people will never go back!

Serving and Pairing

My oh my, the A1 Turkey Burger with Caramelized Onions and Goat Cheese is one heck of a treat! Once you’ve savored its taste, you’ll need something equally refreshing to wash it down. A glass of iced cold water is a must-have sidekick for this juicy burger, as the minced turkey leaves your mouth thirsting for more.

The burger demands your love and attention when it comes to pairing. With its elegant blend of caramelized onions, goat cheese, and olive oil, it pairs ideally with white wines such as Chardonnay, Sauvignon Blanc, and Pinot Grigio. Or if beer is more to your liking, an IPA or a lager will hit the mark.

That’s not all; the burgers’ flavors are versatile and will match perfectly with many sides. Fries or baked potatoes bring a comforting balance to the buttery, rich flavors of this dish, giving a sharp bite to balance the succulent turkey burger. Garlicky roasted veggies such as Broccoli or carrots or green beans also offer a refreshing twist while bringing some texture contrast.

Lastly, don’t forget A1 sauce when serving this baby! A1 enhances the flavors of the toppings and compliments that smoky taste of grilled turkey perfectly. Spread some garlic aioli on top along with some spinach or dried tomato or maybe some savory melted brie cheese and voila! You’ve got yourself the perfect custom burger fit for any occasion.

Well, there you go! Give these sides and toppings a try for that wholesome experience you won’t forget anytime soon.

Make-Ahead, Storing and Reheating

I’m a firm believer in making meals ahead of time to avoid stress when hunger strikes. And that’s why I’m thrilled to share that these A1 turkey burgers with caramelized onions and goat cheese are perfect for those of you who love meal prep.

To make-ahead, follow the instructions for making the turkey burger patties and the caramelized onions. You can store them separately in airtight containers in the fridge for up to 2 days. When you’re ready to enjoy them, simply cook the patties according to the recipe instructions and reheat the onions in a frying pan or microwave.

For storing leftovers, I recommend wrapping each patty in plastic wrap or foil and storing them in airtight containers in the fridge for up to 3 days. When reheating, place them in the oven at 375°F for about 10 minutes or until heated through.

If you opt for freezing, you can shape the burger patties and freeze them uncooked in an airtight container for up to 3 months. To cook, simply defrost them overnight in the fridge and cook as instructed.

One word of caution: The goat cheese filling may not hold up well if frozen. However, you can try stuffing the burgers with other types of cheeses like brie or spinach instead.

Either way, your taste buds will thank you for this delicious make-ahead meal option that requires minimal prep and offers maximum reward. Pair it with garlic aioli or dried tomato and spinach on top of some lettuce along with A1 sauce to take it to another level!

Tips for Perfect Results

As someone who has cooked turkey burgers a lot, I have picked up some tricks to make sure they turn out exactly how you want them. To help you avoid common mistakes that can ruin your burger, here are some tips for perfect results:

Firstly, don’t overwork the ground turkey while mixing it with other ingredients. Overmixing will make the patty tough and dense, which is not what we are looking for. So, just mix the ingredients until they are evenly combined, no more than that.

Secondly, use a meat thermometer to check the internal temperature of the burger. Turkey needs to be cooked to an internal temperature of 165°F to ensure it’s safe to eat. Make sure to check the temperature in the thickest part of the patty.

Thirdly, let your skillet or pan heat up before cooking. If you throw your burger onto a cold pan, it will stick and become difficult to flip without breaking apart.

Fourthly, keep your toppings light and fresh. Too many toppings on an already juicy burger can cause a soggy mess. Instead, just add simple toppings like caramelized onions and goat cheese – flavors that will enhance rather than distract from the burger itself.

Fifthly, use mayonnaise as a spread instead of ketchup or mustard. Mayonnaise gives a creamier texture and compliments better with ingredients like caramelized onion and goat cheese.

Lastly, let your finished burger rest for at least 5 minutes before serving so it can firm up and hold its juices better when biting into it. This is a crucial step that not many people know about but it really makes a big difference in taste and texture.

Follow these tips and your turkey burger will come out perfectly every time – juicy on the inside with a crispy sear on the outside!


As we go through this recipe, there might be some questions that come up that you want to have answered. So, let’s take a few minutes to clear up any lingering doubts that you may have. Here are some of the frequently asked questions about our A1 Turkey Burger with Caramelized Onions and Goat Cheese recipe.

What to use to keep turkey burgers from falling apart?

When making turkey burgers, it’s important to have a binding agent to keep the meat from falling apart. One simple trick is to incorporate dry breadcrumbs into the turkey mixture before forming the patties. These breadcrumbs will soak up excess moisture and work alongside the egg as a cohesive agent. This will help the burger stay intact while grilling, resulting in a more satisfying and delicious meal.

How do you make Trader Joe’s turkey burgers?

To start cooking your delicious burgers, let’s get the grill heated up first. Set the grill to a medium-high temperature and let it preheat. Once the grill is ready, carefully place your seasoned patties onto the grill grates. Remember to keep the cover down while cooking to ensure even heat distribution.

Let the patties cook on one side for about 6 minutes before flipping them over. Cook the other side for another 6 minutes, or until the internal temperature of the meat reaches 165°F. To add a little extra flavor, you can place a slice of your favorite cheese on each patty for the last 1-2 minutes of cooking, allowing it to melt and melt-in-your-mouth.

How do you make Costco turkey burgers?

When preparing the delicious Costco turkey burgers, heat up some oil in a non-stick frying pan. Next, gently place the turkey burger patties on the pan, ensuring that they are not touching. Allow one side to cook for approximately 5 minutes, then carefully flip the patty over and cook the other side for an additional 5 minutes.

How do you not overcook a turkey burger?

When it comes to cooking burgers on the grill, timing is everything. To achieve the perfect balance of juicy and cooked, it’s important to grill each side for approximately 5 minutes or until the internal temperature reaches 165 degrees Fahrenheit, as indicated by an instant-read meat thermometer. However, be careful not to overcook the burgers, as this can result in dry, unappetizing meat. For an extra burst of flavor, consider serving the burgers with a creamy and delicious sauce or condiment.

Bottom Line

There you have it, folks – my A1 Turkey Burger with Caramelized Onions and Goat Cheese recipe. I hope you give it a try and discover the deliciousness that awaits. Not only is this burger flavorful and rich, but it’s also packed with healthy ingredients like juicy turkey meat and fresh herbs.

I strongly suggest using the Costco turkey burgers for this recipe as they are the perfect size and thickness to create the ultimate burger experience. Plus, you’ll save time if you don’t want to make your own patties from scratch.

And don’t forget to experiment with different toppings and add-ins to make this burger truly your own. Try adding slices of Brie cheese, sautéed spinach, garlic aioli, or even sun-dried tomatoes!

Finally, don’t be afraid to slather on some A1 sauce to bring out all of the amazing flavors in this burger. The combination of tangy, sweet, and savory make for one heck of a taste sensation.

So go ahead and fire up that grill or get your frying pan ready – this A1 Turkey Burger with Caramelized Onions and Goat Cheese recipe is waiting for you. Trust me – once you take that first bite, you won’t be able to resist coming back for more!

A1 Turkey Burger With Caramelized Onions and Goat Cheese #A1

A1 Turkey Burger With Caramelized Onions and Goat Cheese #A1 Recipe

A.1. Original Sauce Recipe Contest Entry A delicious turkey burger that can be served with or without a bun.
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Course: Main Course
Cuisine: American
Keyword: < 30 Mins, Sauces
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4 burgers
Calories: 442.1kcal


  • 1 lb ground turkey
  • 2 tablespoons A.1. Original Sauce
  • 2 tablespoons mayonnaise
  • salt and pepper
  • 2 tablespoons olive oil
  • 2 large white onions
  • 2 tablespoons A.1. Original Sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons water
  • 2 tablespoons A.1. Original Sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon water
  • 4 ounces goat cheese


  • Slice onions and sauté in olive oil over medium high heat until they start to become translucent. Add 2 T brown sugar, 2 T A1 and 2 T water. Cover and lower heat to just simmer.
  • Mix ground turkey with 2 T A1, 2 T mayo and salt and pepper and then form into 4 patties. This mixture will be very moist – don’t worry.
  • Spray a medium size skillet with cooking spray and heat over medium high heat. Add turkey patties and cook for 5-7 minutes on the first side.
  • While the burgers are cooking mix together the basting sauce by mixing 2 T A1, 2 T brown sugar and 1 T water and microwave for 1 minute just to combine. Take the cover off of the onion mixture and turn to very low heat.
  • Flip the burgers and baste with the basting sauce. Cook for another 5-7 minutes and flip again, basting again.
  • Assemble burgers (on buns or no) by placing goat cheese on top of the burger and then the caramelized onions on top of the goat cheese.

Your own notes


Serving: 248g | Calories: 442.1kcal | Carbohydrates: 23g | Protein: 29.4g | Fat: 26.4g | Saturated Fat: 9.5g | Cholesterol: 102.7mg | Sodium: 271.7mg | Fiber: 1.3g | Sugar: 17.8g

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