Mouth-Watering Alligator Sausage & Crawfish Casserole Recipe

Are you tired of the same old recipes and looking to spice up your dinner routine? Look no further than this Alligator Sausage and Crawfish Casserole recipe. Originating from the heart of Louisiana, this dish combines classic Cajun flavors with a unique twist.

The alligator sausage and crawfish tails are the star ingredients of this casserole, providing a protein-packed and flavorful base. Combined with smoked sausage, mushrooms, green onions, and tomatoes, the mixture becomes a mouth-watering delight. Top it off with bay leaves, garlic, black pepper, and butter or margarine for an extra burst of flavor.

Not only is this dish delicious, but it is also easy to prepare. Simply brown the meats before adding in cooked rice and seasoning to create a hearty casserole suitable for any occasion.

Impress your friends and family with this one-of-a-kind dish that will transport them straight to the Bayou. So grab your apron and get ready to dive into this Alligator Sausage and Crawfish Casserole recipe.

Why You’ll Love This Recipe

Alligator Sausage & Crawfish Casserole
Alligator Sausage & Crawfish Casserole

If you’re looking for a way to spice up your dinner table, you need to try this Alligator Sausage & Crawfish Casserole recipe. This dish is perfect for those who crave the flavors of the bayou and want to add a bit of Louisiana flair to their meals.

Firstly, this dish features a unique blend of ingredients that create an explosion of flavor in every bite. The alligator sausage provides a bold, meaty taste that’s sure to satisfy any carnivore while the crawfish tails bring an irresistible seafood flavor that perfectly complements the alligator’s richness. And let’s not forget about the smoked sausage, mushrooms and tomatoes and green chilies that provide an extra layer of complexity to the dish.

Secondly, this recipe is versatile enough to suit a variety of occasions. Whether it’s a family dinner, potluck or even a fancy dinner party, this Cajun-inspired casserole is guaranteed to impress your guests. In fact, it’s so delicious that it may just become a regular feature on your meal rotation.

Thirdly, preparing this dish is relatively easy as it only requires about 40 minutes of prep time and an hour in the oven. Plus, any leftovers can easily be reheated and enjoyed throughout the week, making it an excellent choice for meal prepping.

In conclusion, if you’re looking for a delicious and versatile recipe that packs a ton of flavor into each bite, then look no further than this alligator sausage and crawfish casserole recipe. With its bold flavor profile and ease of preparation, it’s no wonder why this recipe has become popular in Cajun cuisine.

Ingredient List

Required Ingredients

  • 1 lb (454g) alligator sausage, sliced
  • 1 lb (454g) smoked sausage, sliced
  • 1 lb (454g) crawfish tails or crayfish
  • 2 cups (473.17 ml) converted rice
  • 3 cups (710.78 ml) water
  • 1 tsp (4.93 ml) black pepper
  • 2 bay leaves
  • 1 tsp (4.93 ml) garlic, minced
  • 8 oz(226.8g) mushroom, sliced
  • 1/2 cup (118.29ml) green onions, chopped
  • 10 oz (283.5g) can of tomatoes and green chilies

Optional Ingredients

  • Alligator meat
  • Smoked alligator/pork sausage
  • Pork sausage
  • Shrimp Cheesecake

This recipe calls for a unique blend of ingredients that create a perfect balance of flavors and textures. The main stars of the dish are the alligator sausage and crawfish tails, which give it a distinct Cajun twist. Don’t let the unusual ingredients scare you off – this casserole will leave you satisfied and impressed! Make sure to have all the required ingredients out and ready to go before you start cooking. If you’re feeling adventurous, try adding some optional ingredients like alligator meat or shrimp cheesecake to take this dish to the next level!

The Recipe How-To

Step 1: Prep the Ingredients

Before starting with the recipe, it’s essential to make sure all ingredients are prepped and ready. Begin by washing and rinsing the 1 lb of crawfish tails and set them aside. Cut the smoked sausage into ¼-inch slices, and crumble the alligator sausage. Next, chop 2 cups of mushroom, mince green onions, garlic, and bay leaves.

Step 2: Sauté Vegetables

Over medium heat, heat up a skillet with two tablespoons of butter for one minute. Add in garlic and sauté until fragrant. Then add mushroom, green onions, and bay leaves and cook over medium-high heat for another five minutes or until vegetables are tender.

Step 3: Cook Rice

In a separate pot, cooking according to instructions, cook 1½ cups of converted rice. Once done, fluff with a fork and set aside.

Step 4: Cook Sausages

In a large pan over medium heat, brown the smoked sausage sliced until crispy about (5-7) minutes. Then brown the alligator sausage crumbles in the same pan until they turn golden brown. Drain excess fat from the meat.

Step 5: Combine All Ingredients

In a large mixing bowl, combine cooked rice with sautéed vegetables, smoked sausage sliced, alligator sausage crumble, and crawfish tails from step one. Stir to combine well.

Step 6: Bake Casserole

Preheat an oven to 350°F. Grease a 9×13-inch baking dish with non-stick cooking spray evenly. Add in mixed ingredients into the baking dish making sure it’s evenly spread out. Then bake in the preheated oven for forty-five (45) minutes or until lightly browned on top.

Serve hot alongside green salad or steamed vegetables for best taste result!

Substitutions and Variations

One of the great things about the Alligator Sausage & Crawfish Casserole Recipe is that it’s flexible enough to accommodate substitutions and variations. You can easily substitute some ingredients for others, as per your liking.

For instance, if you’re not a fan of alligator sausage, you can swap it with some pork sausage or smoked turkey sausage. The casserole would taste just as good, and it would make a great alternative for people who are sensitive to the gamey flavor of alligator meat.

If you’re looking to increase the spiciness of the dish, you could add extra spices such as cayenne pepper or chili flakes into the recipe. On the other hand, if you want to tone down the spiciness of the dish, then you could reduce the amount of jalapeño peppers and cajun seasoning.

For those who prefer vegetarian options, meat can be removed from the recipe altogether and substituted with vegetable broth to create a vegetarian casserole. In case veganism is on your cards, then simply switch butter/margarine for vegan butter/margarine.

Moreover, instead of serving this casserole as a main course, you might consider making smaller portions for an appetizer or side dish by spooning into mini muffin tins (or paper liners) and baking until slightly golden brown.

In conclusion, there are many substitutions and variations one could try when making this Alligator Sausage & Crawfish Casserole Recipe. The dish is quite versatile and can be customized according to an individual’s preference while still maintaining its essence- ‘the perfect Cajun taste.’ Feel free to experiment with different ingredients and techniques to make this meal truly unique.

Serving and Pairing

Now that you’ve prepared this mouth-watering crawfish casserole, it’s time to think about how best to serve and pair it. This dish pairs beautifully with a crisp green salad or some crusty garlic bread to round out a meal.

When it comes to beverage pairing, consider serving this savory casserole alongside a cold beer or a chilled glass of white wine such as a Sauvignon Blanc or Chardonnay. These light, refreshing drinks help cut through the richness of the sausage and alligator meat, bringing balance and harmony to your meal.

For those who prefer non-alcoholic beverages, you can’t go wrong with an ice-cold sweet tea. Its sweet counterpart complements the spicy flavors in the casserole, creating a deliciously satisfying balance that’s perfect for any hot summer day.

Whether served as the main course at a family gathering or as a hearty appetizer at a party, this crawfish casserole is always sure to impress. Its bold flavors and unique blend of ingredients make it an ideal choice for those who love to experiment in the kitchen and want to explore the taste of traditional Cajun cuisine. So don’t hesitate to give it a try today and let your taste buds savor the deep and rich flavors that this dish has in store.

Make-Ahead, Storing and Reheating

This Alligator Sausage & Crawfish Casserole, like many casserole recipes, can be made in advance, stored and then reheated for convenience or for those times when you need to serve a lot of people.

To make ahead of time, simply follow the recipe instructions up until the point when you would add the rice. Instead of adding it, transfer the casserole to an airtight container, cover it and store it in the refrigerator for up to 2 days before baking it.

Once you are ready to bake your Alligator Sausage & Crawfish Casserole, remove it from the refrigerator and allow it to come to room temperature for approximately 30 minutes. Preheat your oven to 350°F (175°C), spoon the rice into the casserole and then bake the dish according to the recipe instructions.

If you have leftovers that you would like to store for later, wait for them to cool down completely before transferring into an airtight container. You can store it in your fridge for 2-3 days or freeze it for up to 3 months. To reheat simply place on a preheated oven at 350°F (175°C) and bake until heated through or microwave on a medium high setting until hot.

By following these simple tips, your Alligator Sausage & Crawfish Casserole will stay deliciously fresh and fantastic even after being stored, making it the perfect recipe choice for those busy days when you don’t have much time to cook but still want a hearty meal with a little bit of Louisiana flair.

Tips for Perfect Results

After trying this Alligator Sausage & Crawfish Casserole recipe, I’ve discovered some helpful tips to ensure perfect results every time. Whether you’re a seasoned cook or new to Cajun cuisine, these tips will help you create a delicious and authentic dish.

Firstly, do not overcook the rice. It is essential to use long-grain white rice because it has a nutty flavor and fluffy texture that pairs well with the casserole’s bold flavors. However, don’t let it cook for too long, as it can turn into mush instead of retaining its shape and texture.

Secondly, stir the casserole occasionally while it bakes. This step ensures that all ingredients are evenly distributed throughout the casserole, eliminating any bland or dry areas.

Thirdly, be sure to use fresh garlic and green onions. These ingredients provide the foundation of flavor for this casserole and using old or stale ones can ruin the dish’s taste.

Fourthly, when sautéing the meats, ensure they are equally browned and not burned. This step adds caramelization and depth of flavor to both types of sausage, making them juicier without being greasy.

Lastly, add a dash of hot sauce to give an extra kick to this recipe. The combination of meat and seafood flavors will complement well with a hot sauce with a strong vinegar base. However, remember that this ingredient is optional and may increase the heat level of your dish beyond your tolerance.

By following these simple tips, you’ll have your family asking for seconds of your Alligator Sausage & Crawfish Casserole recipe!


As a final touch to wrap up this alligator sausage and crawfish casserole recipe, we are providing some frequently asked questions (FAQ) that may come in handy when you prepare this dish. It is essential to address some queries that might arise about the ingredients or the cooking process, such as the best substitute or variations to suit different dietary needs or preferences. In this section, we will clear any doubts or questions you may have, so keep reading to get ready for your next culinary success.

How to cook alligator sausage on the stove?

When it comes to cooking sausage, there are two main methods: skillet or grill. For skillet cooking, start by cutting the sausage to your desired size and placing it in the pan over low to medium heat. Cook the sausage for around 14 minutes, frequently flipping it to ensure it is cooked evenly throughout. If you prefer grilling your sausage instead, preheat the grill to medium heat and place the links on the grill to cook.

Can you boil alligator sausage?

To prepare the sausages, tie them into seven-inch links using butcher’s twine. It’s important to poke them with a meat fork to let out any air before poaching them in boiling water.

What part of the alligator is alligator sausage?

This recipe features a blend of lean alligator meat, ground pork, and a unique mix of spices to create delectable fresh sausage.

What does alligator sausage taste like?

The meat of alligators is jam-packed with essential nutrients like phosphorus, potassium, vitamin B12, and niacin. Additionally, it contains a substantial amount of monounsaturated fatty acids. In terms of taste and texture, alligator meat is known for its mild flavor and firm texture, somewhat similar to quail. Depending on the method of preparation, the meat can be a little chewy and may exhibit a mild fish-like flavor.

Bottom Line

In conclusion, this alligator sausage and crawfish casserole recipe is a perfect blend of unique ingredients and flavors that will excite your taste buds. It’s a dish that represents the true essence of southern cuisine which embodies bold flavors, spices, and rich history.

This delectable recipe comes together in no time and is perfect for sharing with your loved ones on special occasions, or just to enjoy as comfort food. The combination of alligator sausage, smoked sausage, and crayfish tail elevates this dish to the next level, making it one of the most unforgettable casserole recipes you’ll ever try!

So what are you waiting for? Head to your nearest seafood market or grocery store and grab all the ingredients to make this delicious casserole. Sit back, relax, and indulge in this southern delight. I promise you won’t regret it!

Alligator Sausage & Crawfish Casserole

Alligator Sausage & Crawfish Casserole Recipe

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Course: Main Course
Cuisine: Cajun/Creole
Keyword: < 4 Hours, Crawfish, Meat, One-Dish Meal, Oven, Spring, Summer, Weeknight, Wild Game, Winter
Prep Time: 20 minutes
Cook Time: 1 hour
Calories: 590.5kcal


  • 1 lb alligator sausage, crumble,brown,drain
  • 1 lb crayfish tail
  • 1 lb smoked sausage, sliced
  • 2 cups converted rice
  • 1 (10 ounce) can rotelle tomatoes and green chilies
  • 1 can onion soup
  • 1 can beef consomme
  • 1 bunch green onion, chopped
  • 1 lb mushroom, sliced
  • 10 ml garlic, minced
  • 2 bay leaves
  • 1 tablespoon creole seasoning
  • 1 tablespoon black pepper
  • 1/4 lb butter or 1/4 lb margarine


  • Mix alligator sausage with remaining ingredients.
  • Place in a covered casserole or pan and cook in preheated 350 degree oven for 1 hour.
  • After 30 minutes, stir well and continue cooking for the remaining time.
  • Let cool, uncovered, for a few minutes and serve.

Your own notes


Serving: 317g | Calories: 590.5kcal | Carbohydrates: 46.8g | Protein: 30.1g | Fat: 31.4g | Saturated Fat: 14.1g | Cholesterol: 129.9mg | Sodium: 1633.3mg | Fiber: 2.5g | Sugar: 2.5g

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