Delicious Asian Pork Burger Recipe | Taste the Orient!

Are you tired of eating the same boring burgers? Are you looking for a delicious, Asian-inspired twist on a classic favorite? Look no further than this mouth-watering Asian Pork Burger recipe!

Combining the flavors of soy sauce, black pepper, and ground ginger with juicy ground pork, these savory burgers are sure to impress your family and friends. And with the addition of green and red bell peppers, as well as a red onion and apple cider, you’ll have a burger like no other.

But don’t just take my word for it. With each bite, you’ll discover a new layer of flavor that will leave your taste buds begging for more. So why not take the chance to break out of your comfort zone and try something new?

Whether you’re a tried-and-true burger lover or an adventurous eater, these Asian Pork Burgers are something special. The perfect combination of sweet, salty and savory flavors to satisfy everyone’s taste buds. Get ready to experience a truly unforgettable burger!

Why You’ll Love This Recipe

Asian Pork Burger
Asian Pork Burger

The Asian Pork Burger Recipe is the perfect addition to every burger lover’s recipe collection. Trust me, you won’t regret making it! This burger recipe has a unique twist with its delicious Asian-style ingredients, making it stand out from all other ordinary burger recipes out there. Whether you’re cooking for a family dinner or a weekend barbecue with friends, this recipe is sure to satisfy everyone’s craving for burgers.

One thing that makes this recipe so special is its mixture of delicious flavors. The combination of soy sauce, black pepper, and ground ginger gives the pork burgers an aromatic flavor that leaves your taste buds wanting more. Not only that, but the apple cider and grated apple add a hint of sweetness that perfectly complements the savory pork.

Another thing that sets this recipe apart from others is the mix of vegetables incorporated into the pork burgers. Green and red bell peppers add just the right amount of crunch, while finely chopped red onions provide the perfect bite-size texture. And if you’re looking for a slightly spicy kick, try adding some spicy Asian sauce to the mix – this will take your burger game to the next level!

But don’t be intimidated by these unique ingredients – this recipe is simple and easy to follow. With just a few bowls and mixing tools along with as little as 30 minutes of prep time, you will have amazing burgers ready to grill or fry in no time. It’s perfect for those who are always on-the-go but still want to have a hearty and delicious meal with their loved ones anytime.

Overall, there are countless reasons why you’ll love this Asian Pork Burger Recipe. Between its amazing flavors and ease-of-making, you really can’t go wrong with trying it out for yourself.

Ingredient List

“Get ready to dive into this juicy and flavorful Asian Pork Burger!”

What You’ll Need

  • 2 lbs of ground pork
  • 1 red onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 apple, grated
  • 2 scallions, thinly sliced
  • 1 clove of garlic, minced
  • 1 tsp of fresh ginger, grated
  • 3/4 cup breadcrumbs
  • 1 tbsp soy sauce
  • 2 tbsp apple cider
  • 2 tsp black pepper
  • 2 tsp ground ginger

For the spicy Asian sauce:

  • Sauce #1:
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
    1 teaspoon garlic chili paste
  • Sauce #2:
  • 1 tablespoon fresh ginger root, peeled and grated
  • 1 clove garlic, crushed or minced
  • 3/4 cup mayonnaise
  • 3 tablespoons honey
  • 2 tablespoons sesame oil

Note: For a healthier option, you can use turkey or chicken instead of pork. Soak the breadcrumbs in almond milk for a few minutes before using to make them gluten-free.

The Recipe How-To

“Crunch into these refreshing toppings for the perfect balance of flavors.”

Now, let’s dive into the exciting part of our recipe article, which is how to make these delicious Asian Pork Burgers. In this section, I will be walking you through the step-by-step process of creating this dish that is sure to impress your culinary skills on anyone you serve it to.


Before we start assembling our burgers, let’s first ensure that we have all the necessary ingredients prepared to avoid any rushing later on. You will need:

  • 2 lbs of ground pork
  • 1 red onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon ground ginger
  • 1 teaspoon black pepper
  • 1 clove garlic, minced
  • 1 apple, grated
  • 2 tablespoons apple cider

For the glaze:

  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 teaspoon sesame oil


Let’s get down to business and begin by making the burger patties. Follow these instructions:

  1. In a mixing bowl, add the ground pork, grated apple, chopped red onion and bell pepper, soy sauce, ginger powder, black pepper and minced garlic.
  2. Use a wooden spoon or your hands to mix all the ingredients together until everything is well incorporated.
  3. Divide the mixture into equal portions and shape them into burgers.
  4. Heat your pan or grill over medium-high heat and cook the burgers for at least 6 minutes per side until golden brown and fully cooked.
  5. While cooking your burgers, let’s now prepare our glaze by combining soy sauce, honey and sesame oil in a bowl.
  6. Brush the glaze over the cooked pork burgers on both sides while they are still hot.

Tips for Perfect Results

To achieve excellent results when making these Asian Pork Burgers:

  • Keep measuring utensils handy so you can accurately measure each ingredient.
  • Don’t overcook your burger patties as that could easily dry them out leading to an unpleasant eating experience.
  • Make sure that your grill or pan is well heated before cooking your burgers.
  • Feel free to toast your burger buns before serving to give them a crunchier texture.

Now that everything has been laid out for you follow along with ease try this Asian Pork Burger recipe out today!

Substitutions and Variations

“Burgers just got a whole new exotic twist with this recipe.”

In the realm of cooking, it’s always great to have options for when certain ingredients are not available or when you just want to try out something new. So, here are some substitutions and variations that you may consider making to this Asian Pork Burger Recipe:

– For a vegetarian option, you can substitute the ground pork with plant-based meat or vegetables like mushrooms, eggplant or tofu.

– Feel free to switch up the spices for more preferred ones; replace ground ginger with freshly grated ginger, add more black pepper for heat intensity, try curry powder instead of ginger for a different kick.

– If you don’t have apple cider on hand, substitute it with any type of vinegar like balsamic or red wine vinegar. Just make sure you use it sparingly so as not to overpower your dish.

– Red onion can also be replaced by white onion or scallions. Just be sure to chop them finely for even distribution.

– Green and red bell peppers lend a lovely burst of color and crunch to this dish, but you can experiment with other types of peppers like poblano or jalapeno peppers for a spicier and smokier flavor.

– You can add fruits like pineapples, pears or peaches for added sweetness and a tropical twist that complements the soy sauce base in the recipe.

– It’s possible to make smaller patties from this recipe and serve them as sliders. Top each mini-patty with grilled pineapple or caramelized onions for an extra punch of flavor.

Remember that cooking is about experimentation, so feel free to make any alterations that suit your taste buds. With these variations in mind, you can now try out this Asian Pork Burger recipe with different flavors and ingredients to cater to your preferences.

Serving and Pairing

“These burgers offer a taste of Asia right in your own backyard.”

Now that you’ve cooked your delicious Asian pork burgers, it’s time to think about serving suggestions and pairings. These burgers are so flavorful and unique – they’re bound to be a crowd-pleaser! Here are some ideas for how to serve and pair them.

First of all, let’s talk about the bun. A classic burger bun works well with these pork burgers, but you could also try something a little different. A brioche bun or even a steamed Chinese bun (like baozi) would complement the Asian flavors in the burger nicely.

When it comes to toppings, there are plenty of options. Some sliced jalapeños or red pepper flakes would add some heat if you like a bit of spice. Slathering on some hoisin sauce or Sriracha mayo would be delicious too. For some crunch, consider adding thinly sliced cucumbers, pickled carrots or daikon radish.

As for sides, something fresh and light would balance out the richness of the pork burger well. Try serving with a side salad dressed with a sesame ginger vinaigrette, or some steamed bok choy with a drizzle of soy sauce.

Pairing-wise, there are plenty of options too. These burgers would pair well with an icy cold beer – try a lager or pale ale. For wine, try an off-dry Riesling or Gewürztraminer to complement the flavors in the dish. If you’re feeling fancy, whip up some Asian-inspired cocktails like Lychee Martinis or Sake Margaritas.

No matter how you choose to serve and pair your Asian pork burgers, they’re sure to impress!

Make-Ahead, Storing and Reheating

“Pile on the toppings and savor the deliciousness of this one of a kind burger.”

One of the great things about the Asian Pork Burger recipe is that it’s very easy to make ahead, store, and reheat. It’s perfect for meal prep or busy weeknights when you don’t have much time to cook.

To make ahead, simply prepare the pork burger patties according to the recipe instructions, and then place them in an airtight container in the refrigerator for up to 2 days. You can also freeze the uncooked patties if you plan on storing them for a longer period of time.

When it comes to reheating, there are a couple of methods you can use. The first is to simply cook the patties in a skillet over medium heat until heated through (about 5-7 minutes per side). You can also reheat them in the oven by placing them on a baking sheet and baking at 350°F for about 10-15 minutes, or until heated through.

If you’re storing leftover cooked pork burgers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, either use one of the above methods or microwave them on high for 30-60 seconds until heated through.

Just keep in mind that reheated pork burgers may not be quite as juicy and tender as freshly cooked ones, so it’s always best to enjoy them right after cooking if possible. But if you need to make ahead or store leftovers, these tips will ensure your burgers taste great even after being reheated!

Tips for Perfect Results

“These burgers deliver a perfect mixture of sweet, spicy, and savory.”

For a burger that’s packed with flavors and asian spices, it’s important to follow the recipe and use the correct techniques in preparing and cooking your pork patties. Here are some tips and tricks to make sure you get perfect Asian Pork Burgers every time.

Firstly, make sure to handle the ground pork as little as possible. Over-handling can lead to tough burger meat. Use a fork or your hands to gently mix the seasoning into the meat, then start forming the patties immediately.

It’s also important to preheat your grill or pan before cooking the burgers. This will prevent the burger patties from sticking to the surface and ensure even cooking throughout.

When cooking, avoid constantly flipping the patties over as this can cause them to break apart. Instead, wait until one side has formed a good sear before flipping it once.

If you’re using a grill rather than a pan, try not to press down on the burger with your spatula – this will cause all those delicious juices to escape and result in a drier burger.

Finally, let the burgers rest for 5-10 minutes after cooking before serving. This lets the juices reabsorb into the meat for maximum flavor and juiciness.

By following these tips, you’ll be able to make perfect Asian Pork Burgers every time – juicy, flavorful, and with just enough spice to tickle your taste buds.


As with any recipe, there may be some questions or concerns that arise during the cooking process. To help you have a smooth and successful experience creating these delicious Asian pork burgers, here are some frequently asked questions to prepare you for anything that may come up in the kitchen.

What is a pork burger made of?

If you’re looking for a tasty twist on traditional burgers, consider trying a pork burger instead of the typical ground beef. These burgers are made with ground pork, and can be seasoned to your liking with a variety of toppings. You can mix your seasoning with the meat before forming the patty, or add it on top after the patty is shaped. With a bit of creativity, a pork burger can be just as delicious as a classic hamburger.

How do you grind pork for pork burgers?

Firstly, before preparing the pork meat, it’s important to remove any blood vessels or unwanted parts. Cut the pork into pieces that are 1.5-2″ in size, and place them into a large sieve. Once that’s done, grind the pork meat into a fine texture. Next, weigh out the ground meat, and insert it into plastic freezer bags. To make the thawing process easier and faster in the future, press the bagged ground meat down so that it’s about 1″ thick. By doing this, you can save time and effort in the future when using the pork meat.

Which part of pork is best for burger?

If you want your pork burger to be flawless, make sure to get a fatty shoulder and grind it yourself. Additionally, don’t forget to grab a hard roll to complete the burger experience.

Is pork burger healthier than hamburger?

When we compare the nutritional content of beef and pork, we find that they are quite similar, with a few notable differences. The most significant difference lies in the amount of iron, with beef containing 14% per 100g as opposed to 4% in pork. Additionally, beef has higher levels of vitamins B12 and B6 in comparison to pork. This information can be helpful for individuals who are looking to incorporate more of these nutrients into their diet.

Bottom Line

In conclusion, the Asian Pork Burger Recipe is an incredible dish that you won’t regret trying out. This recipe provides a unique way to incorporate pork into your regular meals and has a flavor profile that is second to none. If you are looking for a meal that is simple, delicious, and easy to make, then this recipe is perfect for you.

Not only is the Asian Pork Burger Recipe quick and easy to prepare, but it is also incredibly versatile. You can make substitutions and variations with different ingredients to spice up the flavors or add your personal touch to it. Whether you’re hosting a cookout or planning game night with family and friends, this burger recipe will be a crowd-pleaser that everyone will enjoy.

Lastly, if you’re looking for some tips on how to make the perfect pork burgers, there are plenty of ideas shared in this article. These tips are straightforward but will help take your burger-making skills to another level.

All in all, the Asian Pork Burger Recipe is an excellent meal that should be included in everyone’s dining rotation. Don’t miss out on this fantastic recipe – give it a try today!

Asian Pork Burger

Asian Pork Burger Recipe

Norman Walker says, "I am a big fan of American classics like burgers and pizza, but sometimes you need to push things a little bit and try to come up with something that is a bit different. My wife and I both love Asian food and we love burgers, so one day I got inspired to whip up this recipe. They turned out amazing the first time; you just have to try these. They are so flavorful you can eat them without a bun. I would recommend putting some extra teriyaki sauce on them." Recipe Source:
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Course: Main Course
Cuisine: Asian
Keyword: < 30 Mins, Apple, Easy, Freezer, Fruit, Kid-Friendly, Lunch, Meat, Onions, Pork, Spring, Summer, Toddler-Friendly, Vegetable, Weeknight
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 8 burgers
Calories: 349.4kcal


  • 2 lbs ground pork
  • 1 small apple, peeled, cored, and chopped
  • 1/2 red onion, chopped
  • 1/2 green bell peppers or 1/2 red bell pepper, chopped
  • 1/4 cup teriyaki sauce
  • 1/4 cup apple cider
  • 1 teaspoon ground ginger
  • 1/2 cup breadcrumbs
  • 1 teaspoon black pepper
  • 1 teaspoon soy sauce


  • Mix the ground pork, apple, onion, bell pepper, teriyaki sauce, apple cider, ground ginger, bread crumbs, black pepper, and soy sauce together in a mixing bowl until evenly combined; shape into 8 patties. Chill the patties in the freezer for 30 minutes so they are not soft when placed on the grill.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cook the burgers on the preheated grill until firm, hot, and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160°F (70°C).

Your own notes


Serving: 171g | Calories: 349.4kcal | Carbohydrates: 10.2g | Protein: 20.9g | Fat: 24.5g | Saturated Fat: 9g | Cholesterol: 81.8mg | Sodium: 501.7mg | Fiber: 1.1g | Sugar: 4.1g