Delicious Beef Fajita Burrito Recipe for Your Next Fiesta
Welcome, fellow food lovers! Today, we’re diving into a flavor-packed world of Mexican cuisine with a juicy and savory Beef Fajita Burrito recipe that is guaranteed to steal your heart (and taste buds). Listen, if you’re constantly on the lookout for exciting and easy-to-follow recipes that tickle your palate and fill your tummy to the brim, then this recipe is just what you need.
With sizzling steak fajitas, crunchy sliced bell peppers and onions, melty Monterey Jack cheese, creamy sour cream, zesty salsa, and satisfying flour tortillas – this recipe is nothing short of a culinary triumph that satisfies every craving with each bite without breaking the bank. Trust me when I say this: once you sink your teeth into these warm beef fajita burritos filled with all those delicious ingredients, you’ll be hooked.
Now, let’s get cooking and see what makes this Beef Fajita Burrito recipe stand out from the crowd.
Why You’ll Love This Recipe
Picture yourself biting into a warm and juicy beef fajita burrito that’s packed with perfectly grilled steak, peppers, and onions. That sizzling sound as it hits the pan is alluring enough to make your mouth water.
What makes this recipe so special? For starters, it contains simple ingredients that you could easily source at your local grocery store. You’d be amazed at how something so easy could taste so magical.
This beef fajita burrito recipe is a classic favorite with a Tex-Mex twist. It’s versatile enough to incorporate into your weekly meal plan or take to parties for that barbecue fix. The dish is not only flavorful but also jam-packed with nutritious goodness from the veggies.
What’s more? This dish can be easily customized according to your preference. You could opt for chicken fajita or even try out the healthy burrito bowl recipe if you’d like to change it up. Show off those culinary chops by using one of the many variations available in this recipe.
With its medium spicy flavor, the beef sirloin steak fajita recipe is perfect for all occasions, from breakfast burritos to dinner parties. Its 30 minutes prep time makes it ideal for busy people who want a quick and delicious meal on-the-go.
I can guarantee you’ll love the results whether you’re a carnivore or an herbivore! So come on and try it out; this beef fajita burrito recipe will undoubtedly make your tummy happy!
- 2 lbs beef sirloin steak, sliced thin (you can also use flank steak, skirt steak, or any other beef steak cut crosswise 1/4 inch thick)
- 1 large yellow onion, thinly sliced
- 2 green bell peppers, thinly slice(d)
- 1/2 tsp chili powder
- 1 tsp cumin
- 1 orange and 1 lime, juice only
- 2 tbsp olive oil
- Flour tortillas (about 8 medium-sized)
- Monterey Jack cheese
- Sour cream
You’ll also need some additional ingredients for marinade and toppings that will make the burritos all the more delicious. Check out the ‘Substitutions and Variations’ section for more ideas about how to make these burritos customizable!
The Recipe How-To
Once the ingredients are ready, it’s time to start preparing the beef fajita burrito.
Step 1: Marinade the Beef
The first step is to marinate the beef sirloin steak or flank steak with a mixture of chili powder, cumin, lime juice, and olive oil. The steak should be thinly sliced crosswise about 1/4 inch thick before marinating. It is best to let it sit in the fajita marinade overnight or at least for an hour.
Step 2: Cook the Peppers and Onions
While waiting for the beef to marinate, heat some olive oil in a large skillet over medium-high heat. Add sliced yellow onion and green bell pepper, then cook for about 5 minutes or until they become tender. Avoid over-cooking as you want them to remain crunchy.
Step 3: Grill the Meat
Heat your grill on high heat and grill the meat on each side for about two minutes until each side is browned. Once done, transfer it to a cutting board and let it rest for five minutes before thinly slicing it into bite-size pieces.
Step 4: Assemble the Fajita Burrito
To assemble the burrito, heat the flour tortillas either in the microwave or on a stove, then spoon meat into each tortilla followed by peppers, onions, monterey jack cheese, salsa, and sour cream. Roll up tightly before serving hot.
Tip: Want to add more flavor? Consider substituting queso blanco for monterey jack cheese.
That’s all there is to it – your beef fajita burrito is now ready and sure to please!
Substitutions and Variations
If you’re looking to change things up with this beef fajita burrito recipe, there are plenty of substitutions and variations that can be made. One easy substitution would be to swap out the beef sirloin steak for flank steak or skirt steak, both of which make great options for fajitas. If you’re looking to cut down on cooking time, you could also use thinly sliced grilled steak or ground beef.
For those who prefer chicken, this recipe can easily be adapted to make chicken fajita burritos instead. Simply swap out the beef for boneless, skinless chicken breasts or thighs and follow the same steps for marinating and cooking.
For a healthier option, consider turning this recipe into a burrito bowl by skipping the flour tortilla and serving the fajita mixture over a bed of rice or greens. You could also opt for whole wheat tortillas instead of flour tortillas.
To add some extra flavor, consider experimenting with different spices and seasonings in your fajita marinade. Smoked paprika or chipotle powder could add a smoky kick, while coriander can add a citrusy note.
And if you’re feeling creative, why not try making breakfast burritos with leftover fajita mix? Add some scrambled eggs and top with Monterey Jack cheese and salsa for a delicious morning meal.
Whatever substitutions or variations you choose to make, this versatile recipe will still deliver on flavor and satisfaction.
Serving and Pairing
When it comes to serving and pairing your beef fajita burritos, the possibilities are endless. But first things first, let’s talk about the star of the dish: the beef sirloin steak marinaded with fajita seasoning.
The key to a perfect steak fajita is getting a good sear on each side. Medium-high heat and a well-oiled pan will do the trick. Once you have grilled your meat, all that’s left is assembling the burrito.
Start by heating up your flour tortillas on a dry skillet or in the microwave. Then add a generous portion of the sliced sirloin steak onto each tortilla, followed by peppers, onions, a sprinkle of chili powder and cumin, and some shredded Monterey Jack cheese.
Now, it’s time to add some toppings. A dollop of sour cream, a spoonful of salsa, and maybe even some fresh cilantro or diced avocado. Wrap it all up into a tight burrito and enjoy!
As for pairing suggestions, you can’t go wrong with a classic Margarita cocktail or an ice-cold Mexican beer. And if you’re feeling extra indulgent, whip up some melted queso blanco dip to serve alongside your fajita burritos.
With this recipe, you’ll have a crowd-pleaser on your hands that’s perfect for any party or weeknight dinner.
Make-Ahead, Storing and Reheating
When it comes to a dish like this beef fajita burrito recipe, you may want to make extra and save some for later. Luckily, these burritos can be made ahead of time and refrigerated or frozen for later use.
To make ahead of time, simply assemble the burritos as directed in the recipe and wrap tightly in plastic wrap or aluminum foil. They can be stored in the refrigerator for up to 2 days or frozen for up to 1 month. When ready to eat, simply reheat the burritos in the microwave according to the instructions on the packaging.
If you have already cooked beef fajita leftover, it makes reheating easy. Simply reheat in a skillet over medium heat, stirring occasionally until heated through.
Alternatively, you can also turn these beef fajita burritos into burrito bowls by leaving out the flour tortillas and serving the filling on top of rice or salad greens. This makes it easier to meal prep and store in the fridge for several days.
Remember though, when reheating any food it’s important to always check that it’s heated through completely before eating for safety reasons.
Whether you’re meal prepping for tomorrow’s lunch, stashing leftovers away for another day or simply trying to make your life easier by doing some advance prep work, these make-ahead, storing and reheating tips will come in handy!
Tips for Perfect Results
As much as ingredients play a crucial role in making a great beef fajita burrito, the cooking and serving process is just as important. Here are some tips to help you achieve the perfect results with this recipe:
1. Choose the Right Cut of Beef
The quality of the beef you use will ultimately determine how delicious your burrito turns out. While many cuts of beef can work for fajitas, sirloin or flank steak are two popular choices. Make sure to slice the beef thinly against the grain for maximum tenderness.
2. Marinate Your Steak
Marinating your steak not only adds flavor but also helps to tenderize it. For this recipe, you can make a simple marinade with chili powder, cumin, oil, lime juice and orange juice.
3. Stir-Fry on High Heat
When you’re stir-frying the steak, peppers and onions, make sure that your pan is hot enough so that the meat browns and vegetables become slightly charred. Don’t overcrowd the pan as this can steam your ingredients instead of stir-fry them.
4. Warm Tortillas Before Serving
Before assembling your burrito, warm up each flour tortilla in a dry skillet or over low heat in the oven to make it more pliable and easier to roll.
5. Customize with Toppings
While sour cream, salsa and Monterey Jack cheese are classic toppings for a fajita burrito, feel free to add other ingredients like avocado or guacamole for added creaminess or jalapeño peppers for an extra kick of spiciness.
By following these tips and tricks, you’ll be sure to impress your guests with perfectly seasoned and cooked beef fajita burritos every time!
As Hemingway once said, “the best way to find out if you can trust somebody is to trust them.” And the same goes for cooking. Before trying a new recipe, it’s natural to have questions and concerns about ingredients, techniques, and overall preparation. So, in this section of the article, I’ll address frequently asked questions about this beef fajita burrito recipe and provide helpful tips and advice for perfect results every time. Trust me, you’ll want to read through these FAQs before getting started!
What is the difference between a burrito and a fajita?
When comparing Fajitas and Burritos, they differ in terms of their contents and wrapping style. Fajitas usually consist of grilled meat and vegetables, while Burritos are filled with meat, beans, and various other ingredients. Additionally, Burritos are wrapped in large tortillas, while Fajitas are wrapped in smaller ones.
What cut of beef is best for fajitas?
For the ultimate beef fajitas recipe, it’s important to choose the right cut of beef. Flank steak, rump steak or skirt steak are optimal choices. In my case, I opted for flank steak due to its affordability and its ability to absorb marinades. To bring out the perfect flavor, it is also essential to have the right beef fajitas seasoning.
What cut of beef is used in burritos?
To prepare the beef, we suggest cutting a steak into thin, narrow slices. First, cut the steak in half lengthwise, and then again crosswise, creating strips that are between 1/8 and 1/4 inch thick. In a medium-sized bowl, toss the beef strips with Mexican seasoning until each piece is evenly coated. Heat a large nonstick skillet over medium-high heat until hot and apply cooking spray.
How is fajita meat so tender?
To achieve tender and flavorful fajitas, it is essential to marinate the flank steak before cooking. The marinade plays a significant role in breaking down the tough muscle and proteins in the meat, making it more tender. The acid present in the marinade is responsible for the meat’s softness, ensuring a delicious and tender final product.
In conclusion, this beef fajita burrito recipe is an easy and delicious way to enjoy the traditional flavors of Tex-Mex cuisine. With a combination of flavorful spices, tender beef sirloin steak, and fresh vegetables, this dish hits all the right spots.
Whether you’re looking for a quick and easy weeknight meal or something to impress guests at your next dinner party, this recipe is sure to please. And with endless possibilities for substitutions and variations, you can customize it to fit your personal taste.
So go ahead and give this beef fajita burrito recipe a try. Your taste buds (and stomach) will thank you. And if you’re feeling adventurous, try out some of the different variations and experiment with different ingredients to create a dish that is uniquely yours. Trust me, you won’t be disappointed!
- 1 lb beef sirloin steak, cut into 1/2 in strips
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 medium green bell pepper, cut into 1/2 in strips
- 1 medium onion, cut into 1/2 in strips
- 1 tablespoon olive oil
- 4 flour tortillas
- 1/2 cup salsa
- 1/2 cup sour cream
- 1/2 cup monterey jack cheese
- Heat the oil in a heavy skillet or wok.
- Toss the beef with the cumin and chili powder.
- Cook the beef, peppers, and onions.
- Add the mixture to the tortillas.
- Top with salsa, sour cream, and cheese.
- Roll up the burrito and serve immediately.
Your own notes
Recommended Recipes Just For You
Tony is an experienced chef, crafting delicious comfort food. He’s also an influential blogger, providing helpful recipes and tips on his website, taosburgersandbeer.com. As an expert in his field, he offers valuable advice to readers. His knowledge and creative recipes make it easy to cook exciting, flavorful dishes.