Delicious Beer Brat Pasta Recipe for Pasta Lovers

The beer brat pasta recipe is a dish that combines the rich flavor of bratwurst sausage with the satisfying heartiness of rigatoni pasta. This dish is perfect for anyone who wants to enjoy a delicious meal that is both easy to make and incredibly satisfying.

As someone who has tried many pasta recipes, I can honestly say that this one stands out amongst the rest. The beer adds a unique twist to the flavors of the dish, while the fresh basil and red pepper flakes give it a subtle kick. Plus, the addition of low-fat cheddar cheese means you can indulge without feeling guilty.

Whether you’re cooking for yourself or feeding a hungry crowd, this recipe is sure to impress. Trust me when I say that once you try it, you’ll find yourself coming back to it time and time again. So why not give it a shot? I promise you won’t be disappointed.

Why You’ll Love This Recipe

Beer Brat Pasta
Beer Brat Pasta

If you’re a fan of hearty, flavorful pasta dishes, then this Beer Brat Pasta Recipe is definitely for you. But why should you love this recipe? Here are a few reasons:

First and foremost, this recipe is an ode to classic German cuisine with a unique spin on it. The combination of juicy brats and beer with the rigatoni pasta creates a taste that will leave you craving for more. It’s perfect for cold nights that require comfort food.

Another reason you’ll love this dish is its simplicity. With just a few key ingredients (most of which you may already have in your kitchen), you can whip up a delicious meal in no time.

Additionally, this recipe offers flexibility when it comes to substitutions and variations. If you prefer spicier dishes, add some red pepper flakes when simmering the brats in beer. If you want extra veggies, roast some sweet red peppers to toss into the pasta. And if you’re trying to cut down on calories or fat, switch out the cheddar cheese for low-fat versions or skip it altogether.

Lastly, this meal provides enough food to serve several people or keep as leftovers for days, making it perfect for meal prep or family gatherings.

Overall, the Beer Brat Pasta Recipe is an easy-to-make dish with incredible flavors that will surely impress your guests – or simply satisfy your cravings.

Ingredient List

Required Ingredients for Beer Brat Pasta Recipe

Here are all the ingredients required to create a delicious serving of Beer Brat Pasta, you will need:

  • 1 pound of rigatoni pasta
  • 4-5 bratwurst sausages
  • 1 cup regular or light beer
  • 2 cups shredded low-fat cheddar cheese
  • 1/2 cup chopped fresh basil leaves
  • 1 medium-sized onion, coarsely chopped
  • 3 cloves of garlic, minced
  • 2 sweet red peppers, coarsely chopped
  • 1/2 teaspoon of dried red pepper flakes
  • 2 tablespoons of olive oil

These ingredients are readily available in your nearest grocery store or food market. You can also order them online from trusted sites such as Trader Joe’s or Amazon. Make sure to double-check the ingredient list before making your purchase.

The Recipe How-To

Step 1: Cook Pasta
– Bring a pot of salted water to a boil and cook rigatoni pasta according to package instructions until al dente.

Step 2: Cook Bratwurst
– In a skillet over medium-high heat, brown sliced bratwurst sausage in olive oil for 4-5 minutes, stirring occasionally.

Step 3: Add Beer and Vegetables
– Stir in 1 cup of beer, and add coarsely chopped onion, and sweet red peppers. Simmer until vegetables are tender.

Step 4: Roast Vegetables
– Remove the skillet from heat and transfer the contents to a baking pan. Roast the vegetables in the oven at 350 degrees Fahrenheit for 10-15 minutes or until golden brown.

Step 5: Add Pasta and Cheese
– Immediately after removing roasted vegetables from oven, add cooked pasta to the skillet. Toss all ingredients together.
Add 2 cups of low-fat cheddar cheese to the skillet and stir until cheese is melted into a creamy beer cheese sauce.

Step 6: Garnish and Serve
– Garnish the pasta with fresh chopped basil and red pepper flakes, as desired. Serve hot and enjoy!

Note: This recipe can be easily adapted by using substituting other types of pasta such as penne pasta or macaroni or sausage such as Italian sausage.

Substitutions and Variations

If you want to switch things up a bit or need to work with what you have on hand, there are several substitutions and variations you can try with this beer brat pasta recipe.

Instead of rigatoni pasta, feel free to use penne pasta or even German spaghetti. You could also replace the bratwurst sausage with Italian sausage for a different flavor experience.

For those who prefer a milder heat, you can omit the red pepper flakes from the recipe. Alternatively, if you love spice, add more red pepper flakes or consider using hot Italian sausage in place of the bratwurst.

If you don’t have fresh basil on hand, try substituting it with fresh parsley or cilantro. And if you’re not a fan of low-fat cheddar cheese, use your favorite type of cheese instead.

If you want to make this recipe creamier, try adding 1/2 cup of heavy cream or sour cream during the last few minutes of cooking. Or, for a unique twist, experiment with adding different vegetables like diced tomatoes or mushrooms.

Lastly, consider pairing this dish with a refreshing side salad or serving it alongside a tomato sauce for extra flavor. The options are endless when it comes to making this bratwurst beer skillet pasta your own!

Serving and Pairing

Once your delicious beer brat pasta is ready, it’s time to serve and enjoy! This hearty meal is the perfect comfort food for a chilly evening, and will be sure to impress your family and friends.

To serve, I recommend that you spoon your pasta into individual serving dishes, and top with a sprinkle of fresh basil leaves. The vibrant green color of the basil will add a pop of color to your dish, as well as enhance its aroma.

As for pairing this dish, I suggest that you serve it with a glass of cold beer to complement the flavors in the pasta. The beer will enhance the subtle bitterness of the bratwurst and create a balanced taste. However, if you prefer not to have alcohol with your meal, a glass of sparkling water or lemonade could also do the trick.

If you’re feeling particularly fancy, try adding a side of garlic bread or a green salad dressed with a vinaigrette. This will provide some textural contrast to the pasta while balancing out its richness.

Overall, this beer brat pasta recipe gives you ample room to experiment with different side dishes and beverages. So go ahead and get creative; there’s no wrong answer when it comes to pairing your favorite foods!

Make-Ahead, Storing and Reheating

Preparing food ahead of time is one of my favorite cooking hacks, and luckily the Beer Brat Pasta recipe is perfect for it. After all, the flavors only get better after letting them sit together for a while! To get started with making this dish in advance, simply cook the pasta according to package instructions and store it separately from the sauce. This way, the pasta won’t soak up all of the liquid from the sauce when it sits.

When it comes to storing and reheating any leftovers, don’t worry; this recipe holds up great as a meal prep option throughout the week. Whether you’re looking to pack leftovers for lunch or serve them again for dinner, start by storing the pasta and sauce separately in air-tight containers in the fridge. I like to use glass containers because they are non-reactive, reusable, and easy to clean.

When you’re ready to serve your Beer Brat Pasta again, choose your preferred method of reheating. You can quickly warm up individual portions in the microwave or reheat larger servings on the stovetop in a saucepan over medium heat. Just be sure to stir frequently and add a splash of extra beer or water if necessary to help revive any absorbed liquid in the pasta.

Alternatively, if you’re looking for an even quicker method for reheating, try undercooking your pasta by a few minutes when preparing it ahead of time. Then, when you’re ready to reheat your leftovers later on, note that any additional cooking time will result in perfectly cooked pasta!

Overall, this recipe is perfect for doing some meal prep ahead of time without sacrificing its delicious taste. Just remember to store everything carefully and use your preferred reheating method when serving it up!

Tips for Perfect Results

To ensure that your beer brat pasta turns out perfectly every time, here are some tips that you should keep in mind:

Firstly, make sure you cook the pasta according to the package instructions. Overcooking or undercooking the pasta can ruin the overall texture of the dish.

Secondly, don’t be afraid to add more red pepper flakes if you like your pasta spicy. However, be careful not to add too much as it can overpower the flavors of the other ingredients.

Thirdly, when cooking the bratwurst sausage in the beer skillet, make sure to use medium-high heat and turn them occasionally for even browning. This will give them a nice caramelized exterior and a juicy interior.

Fourthly, if you’re using low-fat cheddar cheese, make sure to add it towards the end of cooking so it doesn’t melt too much and lose its texture.

Fifthly, while adding roasted vegetables to the pasta can add depth of flavor and nutrients, make sure not to overcrowd your oven tray. Otherwise, they will steam instead of roast and won’t get that nice caramelized color.

Lastly, when preparing for leftovers, store all components separately so that the pasta doesn’t absorb all the liquid from the sauce and become mushy upon reheating.

By following these tips, you will be able to create a delicious beer brat pasta dish that is bursting with complex flavors and textures. So don’t be afraid to experiment with variations and substitutions as well!

Bottom Line

In conclusion, this beer brat pasta recipe is the perfect combination of hearty and flavorful. The juicy bratwurst sausage infused with beer, paired with the rigatoni pasta and roasted vegetables makes for a satisfying meal that will leave you feeling contently full.

Whether you are looking for a quick and easy weeknight dinner or a satisfying meal to feed a crowd, this recipe will definitely exceed your expectations. Plus, with its versatile ingredient list, this dish can be easily customized to your liking.

So go ahead, give this recipe a try and impress your family and friends with your culinary skills. Trust me, once you take a bite of this delicious beer brat pasta, you’ll never look at pasta dishes the same way again.

Beer Brat Pasta

Beer Brat Pasta Recipe

This delicious recipe came from the National Pasta Assoc's Top 10 favorites. I think it's a real winner.
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Course: Main Course
Cuisine: Fusion
Keyword: < 30 Mins, Meat
Prep Time: 30 minutes
Calories: 827kcal


  • 1 lb rigatoni pasta
  • 15 ounces fresh bratwursts
  • 1/2 cup beer
  • 1 1/2 cups low-fat cheddar cheese
  • 2 sweet red peppers, coarsely chopped
  • 1 cup onion, coarsely chopped
  • 4 -6 garlic cloves, chopped
  • 1/2 cup fresh basil
  • 1 tablespoon olive oil
  • 1/2 teaspoon red pepper flakes (more or less to your liking)


  • Preheat oven to 425°F.
  • Mix red pepper, onion and garlic with 1 tablespoons olive oil in 9x13" baking dish and roast in oven for 25 minutes; stirring occasionally.
  • While vegetables roast, remove casing from bratwurst, crumble and brown in a skillet over medium heat until they are no longer pink and well brown.
  • Remove bratwurst and drain on paper towel.
  • Pour fat from skillet.
  • Add bratwurst and beer to skillet and simmer.
  • Cook pasta according to package directions and drain, reserving 1/2 cup of pasta water.
  • Remove roasted vegetables from oven, immediately add bratwurst from skillet; add basil, red pepper flakes, pasta, 1 cup of cheese and toss to mix thoroughly. If mixture seems too dry, add some of the pasta water to moisten.
  • Sprinkle remaining cheese over top and serve.

Your own notes


Serving: 161g | Calories: 827kcal | Carbohydrates: 50.6g | Protein: 35.8g | Fat: 52.4g | Saturated Fat: 18g | Cholesterol: 170.3mg | Sodium: 1492.2mg | Fiber: 2.9g | Sugar: 3.3g

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