Deliciously Savory Beer Gravy Recipe – Perfect for Any Meal

Are you looking for a gravy that will elevate your meal to new heights? Then I have just the recipe for you – beer gravy! This rich and flavorful gravy is the perfect accompaniment to a variety of dishes, from roasted chicken to crispy pork.

But don’t just take my word for it. Imagine the aroma of onions and garlic slowly sautéing in butter before being blended with a rich and savory beer reduction. Picture yourself drizzling this delicious concoction over fluffy mashed potatoes, juicy pork chops or smoky bratwursts. And with just a handful of simple ingredients, this recipe is perfect for any occasion.

So, if you want to impress your dinner guests or simply treat yourself to a delicious meal, give this beer gravy recipe a try. Trust me, once you taste it, you won’t want to go back to plain old gravy ever again.

Why You’ll Love This Recipe

Beer Gravy
Beer Gravy

If you’re a fan of beer, then this beer gravy recipe is the perfect addition to your cooking skillset. Not only does it have a mouthwatering flavor, but it also enhances the taste of practically any dish. From roasted meats to mashed potatoes, this beer gravy recipe will take your culinary creations to the next level.

One of the best things about this recipe is that it’s straightforward and easy to make. With a list of common ingredients such as plain flour, garlic cloves, onions, and 5 oz of unsalted butter, you can whip up a delicious batch in no time. Plus, it’s an economical way to elevate simple meals and turn them into gourmet masterpieces.

The combination of light brown sugar and vegetable oil gives this beer gravy recipe an incredible depth of flavor that enhances savory dishes like pork chops or bratwurst. You’ll love how the beer adds just the right amount of richness and complexity to the dish without being overpowering.

This gravy recipe is also versatile – you can use it on chicken thighs or even smoked chicken for an added smoky flavor. It works wonders on German dishes like schweinshaxe or crispy pork. And for the holiday season, combine it with turkey drippings to make a rich and sumptuous turkey gravy that will leave your guests wanting more.

In conclusion, this beer gravy recipe is perfect for anyone who loves cooking with beer and wants to add a distinctive touch of homemade goodness to their meals. Simple yet delicious, this recipe will make you feel like a pro chef in no time!

Ingredient List

Let’s take a closer look at the ingredients you will need to create this mouthwatering Beer Gravy Recipe:

  • 1/4 cup plain flour: This is used to make the roux, which will thicken our gravy.

  • 2 tbsp light brown sugar: Adding in a little brown sugar gives the gravy depth and richness.

  • 2 garlic cloves: Garlic adds a savory depth of flavor to any dish, and it’s no exception for our beer gravy recipe.

  • 2 onions (thinly sliced): Onions are used as a base layer of flavor in many cuisines. Here, they lend their sweet and slightly tangy flavor profile.

  • 1 bottle of beer (5 oz): The focal ingredient here! A good quality beer adds a robust taste to your sauce.

  • 2 cups beef stock (or 2 beef stock cubes dissolved in 2 cups of hot water): Beef stock provides additional flavor depth, giving our gravy subtle hints of beefiness.

  • 1 tbsp tomato paste: A small amount of tomato paste thickens up our gravy and adds a touch of sweetness.

  • 4 tbsp unsalted butter: We love butter because it adds richness and creamy texture to dishes.

  • 1/4 cup all-purpose flour: Flour is used as a thickener for the roux.

  • 2 cloves garlic (finely chopped): Garlic adds more flavor to our savory sauce.

  • 2 onions (diced): Giving us even more onion goodness!

  • 2 tbsp olive oil: Olive oil is essential for cooking our onions and garlic until they’re nice and caramelized.

  • 3 tbsp light brown sugar: Sweetness balanced with tanginess is key when it comes to making flavorful gravies, so we add a bit more brown sugar.

  • 2 cloves garlic (thinly sliced): Just the right amount of flavorful kick from more garlic slices.

  • 1 tsp chopped fresh thyme leaves: Herbs inject brightness and freshness into this recipe, so be sure to get some fresh thyme leaves.

  • 1/2 cup diced bacon/sausage bratwurst (optional): Bacon/sausages lend smoky essence to our gravy recipe that fully embodies German culinary craftsmanship.

In addition to the optional bacon/sausage ingredient above, we added specific protein dishes that pair perfectly with this dish: chicken thighs, turkey breast or pork chops or even roasted chicken. Notes on serving pairings can be found in the next section!

The Recipe How-To

Now it’s time to get cooking! This beer gravy recipe is fairly easy to follow, even for beginner cooks. Here are the steps you’ll need to follow:


  • 4 tbsp unsalted butter
  • 1 yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 3 tbsp plain flour
  • 1/4 cup light brown sugar
  • 2 cups beef stock (you can use stock cubes if you don’t have homemade)
  • 1 cup beer (choose one you enjoy drinking as it will greatly affect the taste of the gravy)
  • Salt and pepper to taste

Step One: Make the Roux

In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Add in 3 tablespoons of plain flour and stir until everything is combined. Keep stirring for about three minutes until a paste-like consistency develops.

Step Two: Add the Flavorings

Add the 1 finely chopped yellow onion, 2 minced garlic cloves, and cook until they turn golden-brown in color for roughly two minutes.

Step Three: Make the Gravy

Pour in 2 cups beef stock and 1/4 cup of light brown sugar while whisking vigorously, making sure there are no lumps. When everything has come together, add in 1 cup of your favorite beer. Bring everything to a boil over high heat, then reduce the heat to medium-low and let simmer for another ten minutes or until thickened.

Step Four: Finish It Up!

Before serving, season with salt and pepper to taste. If you like a smoother consistency, you can strain the gravy through a fine mesh strainer or leave it as is for some texture. Pour over your favorite meat and enjoy!

With this beer gravy recipe under your belt, you’ll impress anyone at your next gathering with its rich flavor and heartening aroma reminiscent of home-cooked meals.

Substitutions and Variations

Variety is the spice of life, so if you want to switch things up a bit and try something different, here are some substitutions and variations that can be made to the beer gravy recipe:

– Beer: While using beer in this recipe adds a unique flavor, it can be substituted with chicken, beef or vegetable stocks for a non-alcoholic version. Red wine, apple cider or even cola can also be used as a substitute.

– Onions: If you’re not too fond of onions or just want to add more variety to your dish, try substituting them with diced shallots, leeks or chives.

– Flour: Instead of plain flour, use cornstarch or any gluten-free flour alternatives to make this recipe gluten-free.

– Meat: This beer gravy recipe is quite versatile when it comes to meat choices. It pairs wonderfully with sausages such as bratwurst or kielbasa, pork chops, roast chicken, smoked chicken, schweinshaxe (a traditional German slow-cooked pork knuckle), and even bacon.

– Garlic: If you’re not too fond of garlic or you’d like a milder taste, reduce the number of garlic cloves in the recipe. Or if you’re feeling adventurous, add roasted garlic instead.

– Sugar: Brown sugar can be substituted with honey or maple syrup for a slightly different sweetness level.

– Herbs: Fresh thyme leaves can easily be substituted with dried thyme for ease of use. Dried rosemary, oregano or sage are also excellent substitutes.

Remember that when making substitutions or variations to this recipe always adjust measurements and cooking times accordingly. Experimenting with different flavors and ingredients can be great fun in the kitchen. Don’t forget to take note of what you did differently from the original recipe so that next time you make it again it can be perfected.

Serving and Pairing

Are you ready to elevate your meal to the next level? The beer gravy recipe is the perfect pairing for any meaty dish. The savory and slightly sweet flavors of the gravy will enhance the taste and texture of your favorite meals.

I recommend enjoying this beer gravy recipe with a plate of roast chicken, crispy pork, bratwurst or turkey. The hearty richness of this gravy is also a fantastic accompaniment to German-inspired dishes like Schweinshaxe, or even as a topping for a delicious Cornish pasty.

But don’t stop there! Why not try it with smoked chicken or bacon as well? This versatile beer gravy recipe can be used for any meat dish you fancy. You can even pour it over your mashed potatoes, baked beans, or steamed vegetables to give them an added flavor boost.

To get the best out of this beer gravy recipe, I recommend serving immediately when hot. That way the rich and aromatic sauce is at its best when it is freshly made. If you’re looking to impress guests at a dinner party, serve it in a small jug and garnish with fresh herbs like thyme or sage leaves.

Trust me; this beer gravy recipe is so good that it’s sure to become one of your favorite go-to sauces that will take your meals from basic to gourmet in an instant!

Make-Ahead, Storing and Reheating

You may be wondering if this beer gravy recipe can be prepared in advance, stored in the fridge or freezer, and reheated without losing its texture and flavor. The answer is a resounding YES! In fact, making this gravy ahead of time is not only convenient but also wise as it gives the flavors more time to develop and meld together.

If you plan to make the beer gravy ahead of time, you can prepare it up to 3 days ahead and store it in an airtight container in the refrigerator. When ready to use, heat it up on medium-low heat on the stove or microwave, stirring occasionally until it’s heated through.

Freezing beer gravy is also possible; simply store it in an airtight container or freezer bag for up to 3 months. To reheat from frozen, let it thaw overnight in the fridge then heat it up following instructions above.

Note that when reheating beer gravy, depending on how long it’s been stored for and whether you’ve stored leftovers from a roast meat dinner, you may need to add some liquid like beef stock, chicken broth or even water to thin it out as well as bring it back to life. This will ensure the consistency of your gravy remains perfect.

This beer gravy recipe complements so many dishes that are perfect for meal prep. You can pair this with roast beef or pork chops for lunch or dinner serving with mashed potatoes and green veggies. You could also use it on German specialties like schweinshaxe (crispy pork knuckles) or bratwurst for a perfect weekend spread. And with the holidays around the corner, why not try serving this gravvy with Cornish pasties! Warm brown bread pairs well too.

So go ahead and make this flavorful beer gravy recipe ahead of time, put your leftovers away in storage containers or freezer bags and let them rest peacefully until you air them later!

Tips for Perfect Results

As with any recipe, the difference between a good result and a great one can come down to some clever little tricks in the kitchen. With that in mind, here are some tips to help you get the best possible results when making my Beer Gravy Recipe.

First off, be sure to make the roux well. This mixture of flour and butter is what creates the base for your gravy and gives it that thick, velvety texture that we all love. When making the roux, be sure to cook it over low heat so it doesn’t scorch or burn. And, remember to whisk constantly to prevent lumps from forming.

Another key tip is to use unsalted butter when making the roux. This way you can better control the saltiness of your gravy by adding salt only as necessary. You can also substitute olive oil for some or all of the butter if you prefer a lighter taste.

When sautéing onions for your beer gravy recipe, thinly slice them so they cook through evenly and become tender without burning. Adding a little pinch of brown sugar can also help them caramelize nicely and add extra depth of flavor.

I also recommend using a good quality beer – something with complex flavors that can stand up to the other ingredients in the dish. However, if you’d prefer not to use beer, you can substitute beef stock or vegetable stock instead.

Lastly, don’t be afraid to experiment with different variations of this recipe! Try it with different types of sausages or meats like roast chicken or crispy pork (Schweinshaxe). The possibilities are endless.

With these tips, you’re now ready to create a delicious Beer Gravy Recipe that’s sure to please everyone at the table. Happy cooking!


Before we wrap up, let’s address some common questions about our beer gravy recipe. We know that you may have some doubts or confusions about the ingredients or steps involved in creating this delicious sauce. So, we’ve compiled some FAQs for you to refer to and get your queries resolved. Whether you’re new to cooking gravies or an experienced cook looking for tips, these answers will help you achieve the perfect consistency and flavor in your beer gravy. So, let’s dive right in!

What is beer gravy made of?

When it comes to making gravy, using a combination of store-bought stock and beer can be just as effective as using drippings. Adding a roux made of butter and flour will give your gravy the ideal consistency. This technique is especially useful for times when you don’t have drippings on hand.

What is the secret to good gravy?

As we embark on our gravy-making journey, let me share with you some pointers to make this process smooth and easy. Firstly, it’s crucial to trim off any excess fat from your dish. This will ensure that your gravy isn’t too greasy and maintains a delicious consistency.

Now, when it comes to straining the gravy, it’s always a matter of preference. Some like their gravy chunky, while others prefer it smooth. If you enjoy a velvety texture, using a strainer is the way to go. However, if you like a bit of texture, leave it unstrained.

To achieve the perfect gravy, it’s vital to heat the liquid mixture properly. Make sure it’s piping hot for optimal results. And, if you’re worried about your gravy being too thin, don’t fret! Thickening it is a simple process.

Using a whisk to mix in the flour mixture will ensure that it’s evenly distributed and your gravy reaches the desired thickness. But what if your gravy gets lumpy? No worries! Just strain it, and it will be smooth and velvety in no time.

Remember these tips, and you’ll have a delectable gravy that will impress everyone’s taste buds. So let’s get cooking!

What to add to beef gravy to make it taste better?

One easy way to enhance the taste of store-bought gravy is by incorporating umami-rich ingredients. These include mushrooms, bacon lardons, prosciutto, caramelized onions, porcini mushrooms, truffle, or black garlic. These ingredients can add a depth of flavor that might be missing from the original gravy. So, if you want to take your dish to the next level, consider adding some of these savory ingredients.

What makes a gravy?

A common sauce known as gravy is made by using the natural juices released from cooking meat and thickening it with flour or corn starch to achieve a desired texture.

Bottom Line

So why settle for ordinary gravy when you can take it to the next level with a delicious beer gravy recipe? This recipe is perfect for various meals and occasions, from a simple weeknight dinner to a special holiday feast.

With the right ingredients and technique, you can whip up a rich, savory sauce that perfectly complements your favorite meats and sides. From succulent pork chops to crunchy fried chicken, this beer gravy will add an extra layer of flavor and depth to all of your dishes.

Whether you’re a fan of light lagers or bold stouts, there’s a beer out there that can elevate your gravy game. So give this recipe a try and see how it can transform your meals into culinary masterpieces.

Don’t settle for store-bought gravies or boring sauces. Take control of your kitchen and impress your friends and family with this sensational beer gravy recipe. Trust me; once you try it, you’ll never want to go back to plain old gravy again. Happy cooking!

Beer Gravy

Beer Gravy Recipe

Add a twist to your bangers & mash with this lovely rich gravy.
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Course: Condiment
Cuisine: Global
Keyword: < 60 Mins, Easy, Sauces
Prep Time: 5 minutes
Cook Time: 40 minutes
Servings: 1 jug
Calories: 724.4kcal


  • 3 tablespoons vegetable oil
  • 3 large onions, sliced
  • 2 garlic cloves, crushed
  • 1 tablespoon light brown sugar
  • 25 g plain flour
  • 200 ml brown ale
  • 500 ml vegetable stock
  • 2 teaspoons marmite


  • Heat the vegetable oil in a large, heavey based saucepan.Add the onions, garlic & sugar & fry over a low heat for 25-30 mins, stirring occasionally, until the onionsare caramelised.
  • Sprinkle with the flour & cook for 1 minute Gradually stir in the ale,stock & the marmite & bring to the boil.
  • Reduce the heat & simmer, stirring occasionally, for 10 mins or until thickened.Keep warm until ready to serve.

Your own notes


Serving: 542g | Calories: 724.4kcal | Carbohydrates: 84.8g | Protein: 7.8g | Fat: 41.5g | Saturated Fat: 5.5g | Sodium: 20.5mg | Fiber: 7.3g | Sugar: 32.7g

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