Crispy Belgian Fries Recipe: A Delicious Twist!

Do you love fries as much as I do? If so, you’re going to adore this recipe for Belgian Fries with Andalouse Sauce. These fries, also known as frites, are the pride of Belgian cuisine and one of the most popular street foods in Brussels. And when paired with this homemade sauce, they truly become a gourmet treat.

Homemade fries may seem daunting, but with the right technique and ingredients, they are surprisingly easy to make. In fact, making Belgian fries from scratch is a fun culinary adventure that will take your taste buds on a journey to the heart of Belgium.

Furthermore, this delicious snack is perfect for sharing with friends and family, or even for enjoying as an appetizer at your next gathering. So why not give it a try? In this recipe article, I will walk you through everything you need to know to create these crispy and golden French fries and the perfect tangy and creamy dipping sauce. Trust me; you won’t regret it!

Why You’ll Love This Recipe

Belgian Fries With Andalouse Sauce
Belgian Fries With Andalouse Sauce

Are you a fan of fries? Who isn’t? But have you ever tried Belgian Fries with Andalouse Sauce? Trust me; this recipe will take your taste buds on an exquisite journey to the streets of Brussels. If you are a foodie or just someone who loves delicious tasting fries and homemade sauce, then this recipe is perfect for you.

Belgian Fries are not your average fries. These fries are crispy on the outside and fluffy on the inside, made with russet potatoes and deep-fried to perfection. The sauce is a dipping sauce that gives these fries their own unique flavor; Andalouse Sauce is a versatile condiment that can be paired with any foods, but it simply enhances the taste of Belgian Fries with its tangy and spicy flavor.

This recipe will provide you a gourmet experience like never before! It is easy-to-follow, and the ingredients are widely available in most grocery stores. You don’t need any fancy equipment or ingredients; all you need is some olive oil, russet potatoes, salt, fresh lemon juice, red bell pepper, green bell pepper, red onions, tomato paste, mayonnaise, and some love for food.

One of the best parts about this recipe is its versatility; it can be made for any occasion. Whether you are hosting a dinner party or just want to enjoy fries at home with family or friends, Belgian Fries with Andalouse Sauce makes an excellent appetizer or a side dish with your favorite meal.

Don’t let the name intimidate you; this recipe is easy-to-follow and can be made by anyone who loves cooking! The ingredients used in this recipe are healthy substitutes for traditional fries; olive oil used instead of vegetable oil makes them healthier while still having their delicious taste.

In summary, there’s no reason why you shouldn’t try this remarkable culinary creation. This traditional Belgian dish offers a unique blend of flavors that are not found anywhere else. Henceforth spread some homemade sauce on these Belgian-style pomme frites and experience a touch of mouth-watering magic in every bite!

Ingredient List

 Golden Belgian fries perfectly cooked for that satisfying crunch
Golden Belgian fries perfectly cooked for that satisfying crunch

Gather Your Ingredients

Before we get started, let’s make sure we have all the ingredients we need to make these delicious Belgian fries with Andalouse sauce. Here’s what you’ll need:

  • Russet potatoes: You’ll need about 4-5 large potatoes, peeled and cut into thin fries.
  • Olive oil: We’ll be using about 1/2 cup of olive oil to fry our potatoes until they’re crispy and golden brown.
  • Salt: To bring out the flavor of our fries, we’ll sprinkle some salt on top once they’re done frying.
  • Red bell pepper: We’ll need 1/2 chopped finely for our Andalouse sauce.
  • Green bell pepper: We’ll also need 1/2 chopped finely for our Andalouse sauce.
  • Red onion: To add a bit of crunch and flavor to our sauce, we’ll use 1/4 cup of finely chopped red onion.
  • Tomato paste: This is the base for our Andalouse sauce. You’ll need 2 tablespoons.
  • Mayonnaise: We’ll be using about 1 cup of mayonnaise to make our sauce creamy and delicious!
  • Fresh lemon juice: To brighten up our sauce, we’ll use 1 tablespoon of fresh lemon juice.

With these simple ingredients, you can create a delicious Belgian fries with Andalouse sauce recipe right in your own kitchen!

The Recipe How-To

Now that you have all the necessary ingredients at hand, it’s time to start making our Belgian fries with Andalouse sauce. This recipe may look complex, but I will guide you through all the steps to ensure you create the perfect fries and dipping sauce!

Step 1: Wash and Cut Your Potatoes
Begin by washing and peeling four medium-sized russet potatoes. Then cut them into sticks with a thickness of about 1/4 inch.

Step 2: Soak the Fries
Place your cut potatoes in a large bowl containing ice-cold water for about 30 minutes. This step will help to remove any excess starch from the potatoes, allowing your fries to be crispy on the outside and tender on the inside.

Step 3: Drain and Dry Your Fries
After soaking them in water, drain and dry them completely using a paper towel or a clean tea towel. Wet fries will splatter when you fry them, so it’s crucial to pat them dry.

Step 4: Fry the Fries
Add enough oil to cover the cut potatoes in a deep-fryer or large, heavy skillet. Heat it up until it reaches 375°F. Gently add your dried cut fries without overcrowding them, and fry for six to eight minutes until they turn golden brown.

Step 5: Make The Sauce Andalouse
While the fries are being fried, we can start preparing the Andalouse sauce. Begin by finely chopping half of a red bell pepper, half of a green bell pepper, and one small red onion.

In another bowl, mix one cup of mayonnaise with two tablespoons of tomato paste, one tablespoon of freshly squeezed lemon juice, three teaspoons of minced red onion, two teaspoons of minced green bell pepper, and one teaspoon of salt together.

Next, stir all ingredients together in one bowl until they become creamy.

Step 6: Serve!
Once done frying and draining excess oil from fries, sprinkle some salt over them while they are still hot.

Finally, transfer your golden crispies to a serving dish and pour your delicious Andalouse sauce over them or serve it as a dip on the side. The result? Your taste buds will be singing praises for this authentic Belgian dish done right!

Substitutions and Variations

 Andalouse sauce - the perfect partner for your fries
Andalouse sauce – the perfect partner for your fries

Looking to switch things up with your Belgian Fries and Andalouse Sauce Recipe? Don’t worry because I have you covered! Here are some substitutions and variations that might work well for you.

Firstly, if you want to make this recipe healthier, you can substitute the russet potatoes with sweet potatoes. They’re an excellent source of vitamin A and high in fibre, which will make your fries more nutritious. Additionally, instead of frying them, bake them in the oven for a crispy texture without the added oil.

If you don’t have or like red or green bell peppers, you can always substitute them with jalapeño peppers for an extra kick or roasted red peppers for a milder taste. You can also use onions other than red onions. White onions are sharper in taste, while yellow onions are sweeter and more caramelized.

For the sauce, if you don’t fancy mayonnaise, Greek yogurt is a perfect replacement that will give your sauce a similar texture and tangy flavour while being healthier. Also, If the Andalouse sauce is too spicy for your taste buds, tone down the heat by adding less minced bell pepper or using sweet paprika instead of cayenne pepper.

Lastly, if fries are not your favourite dish, try substituting Pomme Frites with potato wedges or potato slices for a satisfying variation. These go well with ketchup or aioli dip if you’re looking to mix up the condiments.

Remember that Belgian Fries and Andalouse Sauce Recipe is versatile and customizable: it’s all up to you! So get creative and experiment with different substitutions and variations to create your version of this classic Flemish dish.

Serving and Pairing

 A match made in heaven: Belgian fries and Andalouse sauce
A match made in heaven: Belgian fries and Andalouse sauce

Belgian fries are a true classic and go well with just about anything, but they are particularly special when paired with a tasty dipping sauce like Andalouse. This sauce, with its tangy tomato and creamy mayonnaise base, is the perfect accompaniment to the crispy potatoes. It’s so good, you’ll want to put it on everything!

To serve your Belgian fries with Andalouse sauce, simply arrange the fries in a mound on a large platter or board and place a bowl of freshly-made Andalouse sauce in the center. You can also opt to serve individual portions in smaller plates or bowls if you prefer.

When it comes to pairing Belgian fries and Andalouse sauce with other dishes and drinks, the options are endless. For an authentic Belgian meal, try serving the fries alongside some traditional Flemish beef stew or steamed mussels. The rich flavors of these dishes will provide a delicious contrast to the crispiness of the fries and the tanginess of the sauce.

If you’re looking for something lighter, pair your Belgian fries with a fresh green salad or roasted vegetables. You could also try serving them alongside grilled meat or fish for a more substantial meal.

As for drinks, Belgian beer is an excellent choice to accompany this classic dish. Try pairing your fries with a light-bodied Belgian Blonde Ale or a hoppy IPA for a perfect match. If you prefer wine, an unoaked Chardonnay or light-bodied red like Pinot Noir would be great options.

No matter how you choose to serve and pair them, be sure to enjoy these homemade Belgian fries and Andalouse sauce as they were intended- fresh, crispy, and absolutely delicious!

Make-Ahead, Storing and Reheating

 Take a closer look: crispy exterior, fluffy interior
Take a closer look: crispy exterior, fluffy interior

Belgian fries with Andalouse sauce are best served immediately after frying. However, if you want to make them ahead of time, don’t fret! You can still enjoy these delicious fries by reheating them correctly.

If you plan to make the fries ahead of time, cook them until they are almost done then cool them off before storing them in an airtight container or ziplock bag in the refrigerator. Make sure not to overcrowd the container to avoid the fries from sticking together. Once ready to serve, preheat your oven or air fryer at 375 degrees Fahrenheit, spread the fries on a baking sheet and reheat for 10-15 minutes. This process will help maintain the crispiness of the fries.

On reheating the Andalouse sauce, it’s essential to warm it up gradually over low heat stirring occasionally to prevent it from separating or curdling. Heating it quickly or boiling this sauce can lead to an unpleasant texture and flavor. Alternatively, you can microwave it for a few seconds at a time stirring between intervals.

If you have already prepared and topped your fries with the Andalouse sauce and have leftovers, store them in a separate container in the refrigerator. The fries tend to get soggy when in contact with the sauce, which isn’t ideal when reheating.

These homemade Belgian fries with Andalouse sauce are undoubtedly worth trying out! In conclusion, feel free to make them ahead of time and reheat them using our simple steps without worrying about losing their authentic Belgian flavor!

Tips for Perfect Results

You may think that cooking Belgian Fries with Andalouse Sauce is an easy task. However, there are some tips that can help you achieve a perfect and delicious result.

Firstly, when making Belgian fries, it’s essential to use the right potatoes. Russet potatoes are the best choice due to their high starch content and thick skin, which makes them crispy on the outside and fluffy on the inside.

Secondly, frying the potatoes at the correct temperature is fundamental. The ideal temperature for deep frying Belgian fries is around 340°F (171°C). This temperature ensures that your fries will be crispy on the surface and evenly cooked inside.

Another tip is to let the fries rest after the first frying session in hot oil. By resting them, you are allowing time for the potato starch to settle, which will prevent them from getting too oily once they go back into the fryer for a second round. This technique is called double-frying and is essential to make authentic Belgian Fries.

For the Andalouse Sauce, it is important to use fresh ingredients whenever possible. Consider using freshly squeezed lemon juice instead of bottled or canned lemon juice for enhanced flavor.

Additionally, as with any sauce or dressing, it’s best to prepare it ahead of time and let it chill in the refrigerator for at least an hour before serving. This chill time will allow all of the flavors to meld together, resulting in a well-balanced taste that pairs perfectly with crispy fries.

Lastly, do not forget to pair your Belgian Fries with Andalouse Sauce with a cold beer or homemade refreshing beverages such as lemonade or iced tea!

By following these tips and tricks, you are sure to impress your friends and family with your gourmet cooking skills while enjoying deliciously authentic Belgian cuisine!

Bottom Line

In conclusion, this recipe for Belgian Fries with Andalouse Sauce is a must-try for any lover of Belgian cuisine or French fries. The combination of crispy russet potatoes and the savory, tangy dipping sauce is simply irresistible. Not only is this recipe easy to follow and create at home, but it also allows for endless variations and substitutes to suit your taste preferences.

Whether you’re looking for a quick and satisfying snack or an impressive addition to your dinner menu, these Belgian Fries with Andalouse Sauce are sure to please. Indulge in the rich flavors of homemade sauce and deep-fried pomme frites, all while enjoying the health benefits of olive oil and fresh vegetables.

So why not give this recipe a try? Impress your friends and family with your gourmet culinary skills, or simply enjoy a cozy night in with comfort food at its finest. With these Belgian Fries with Andalouse Sauce, you’ll be transported to the streets of Brussels and experiencing the best of Belgian cuisine in the comfort of your own home.

Belgian Fries With Andalouse Sauce

Belgian Fries With Andalouse Sauce Recipe

Belgian fries are cooked twice for a soft middle and crisp outside and served with a mayo sauce called Andalouse, found online at allrecipes and the best fries I've ever made
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Course: Appetizer
Cuisine: Belgian
Keyword: < 60 Mins, Potato, Vegetable
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 3 Pounds
Calories: 872.9kcal


  • 1 cup mayonnaise
  • 2 tablespoons tomato paste
  • 2 tablespoons minced red onions
  • 1 tablespoon minced green bell pepper
  • 1 tablespoon minced red bell pepper
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 3 lbs russet potatoes, peeled and cut into 1/4-inch strips
  • 4 cups olive oil (for frying)


  • SAUCE:
  • Stir mayonnaise, tomato paste, red onion, green bell pepper, red bell pepper, lemon juice, and salt together in a bowl. Cover the Andalouse sauce with plastic wrap and refrigerate 8 hours to overnight.
  • eat oil in a deep-fryer or large saucepan to 300 degrees F (150 degrees C).
  • Submerge potato strips in a bowl of ice water; rinse potatoes in several changes of cold water until water in the bowl is clear. Drain potatoes and pat dry.
  • Working in batches, fry potatoes in the hot oil until just cooked through but still white, about 5 minutes. Transfer fries to a paper-towel lined plate to drain. Bring oil back to temperature between batches. Cool potatoes to room temperature, about 30 minutes.
  • Increase oil temperature to 375 degrees F (190 degrees C). Working in batches, fry the potatoes again until deep golden, 5 to 10 minutes more. Transfer fries to a paper-towel lined plate to drain. Season fries with salt and serve with Andalouse sauce.
  • NOTE:
  • Prepare the sauce the night before. It takes time for the flavors to meld. Allow the sauce to come to room temperature for serving.
  • Fries can be cut and rinsed hours ahead of time and left in a bowl of cold water for use later in the day. Once fries have received their first fry they can sit for an hour at room temperature. This works well when trying to time dinner preparations!

Your own notes


Serving: 231g | Calories: 872.9kcal | Carbohydrates: 24.8g | Protein: 2.9g | Fat: 86.5g | Saturated Fat: 12g | Sodium: 93.6mg | Fiber: 3.2g | Sugar: 1.6g

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