Friends, I have a recipe that is going to knock your socks off. Picture this – juicy chunks of smoked sausage smothered in a spicy sweet sauce, paired with onions and bell peppers, what do you get? The Big Ol’ Mess. Trust me when I say that this recipe will make your taste buds dance with joy.
Now, by the name itself, you might think this recipe is complex and difficult to make. But let me tell you, it’s quite the opposite. This Big Ol’ Mess recipe is easy to follow and can be made with just a few simple steps.
But, why should you give this recipe a try? First of all, it’s smoking hot! The combination of the spicy Tabasco sauce and the sweetness of the onions and bell peppers will have your taste buds tingling with pleasure. Also, this recipe is versatile – it can easily transfer from a grill to a campfire for camping trips or even bake it in the oven at home.
Another great thing about this dish is that it can be served in many ways – over pasta or potatoes, or even as foil packets for seafood lovers. It’s perfect for family dinners, dinner parties and any occasion really!
So why settle for bland meals when you can spice up your dining experience with Big Ol’ Mess? This dish is sure to bring some excitement into your day-to-day cooking routine. So roll up those sleeves, put on your chef hat and let’s dive into the messy goodness of Big Ol’ Mess!
Why You’ll Love This Recipe
Looking for a delicious and hearty meal to satisfy your cravings? Look no further than the Big Ol’ Mess (Smoked Sausage in Spicy Sweet Sauce) recipe! This dish is perfect for any occasion, from family dinners to campfire camping trips. Trust me; you’ll love this recipe for several reasons.
Firstly, this recipe is easy to make and can be prepared in just under an hour. With simple yet flavorful ingredients, you won’t have to spend hours in the kitchen trying to perfect a complicated dish. All you need is smoked sausage cut into bite-sized chunks, a sweet onion, a green bell pepper, jalapeno peppers sliced into chunks, and a few other ingredients from your pantry.
Secondly, the combination of sweet and spicy flavors makes this dish unique and irresistible. The spicy sweet sauce blends perfectly with the smoky flavor of the sausage, creating a rich taste that will undoubtedly leave you wanting more. This dish’s versatility means it can pair with almost anything you desire, be it pasta or potatoes.
Finally, this recipe is perfect for a group of people since it can easily be adapted to suit everyone’s preferences. Whether you’re cooking for family or friends with different tastes or dietary requirements, this recipe can be modified by replacing jalapenos with Tabasco sauce to create a milder version of the dish.
In conclusion, there are countless reasons why you’ll love the Big Ol’ Mess recipe. It’s affordable, easy to make while exceptionally versatile in pairing options. The combination of smoky sausage and spicy-sweet sauce offers a flavorful punch that will leave everyone satisfied. Don’t wait and try this recipe today!
- 1 pound smoked sausage, cut into bite-sized chunks
- 1 green bell pepper, sliced into chunks
- 1 sweet onion, sliced into bite-size chunks
- 3 jalapeno peppers, sliced into bite-size chunks
- Sauce Ingredients:
- ¼ cup Tabasco sauce
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- Salt and black pepper to taste
Make sure to use a high-quality smoked sausage in this Big Ol’ Mess recipe as it will be the star of the dish. The onions and peppers add sweetness and crunch to the dish, while the jalapenos provide some heat. This recipe’s spicy-sweet sauce is made with a perfect balance by mixing Tabasco sauce, brown sugar, Worcestershire sauce, salt and black pepper.
The Recipe How-To
Now, it’s time to dive into the recipe how-to. Follow these simple steps and you will have a tasty mess on your hands.
To make this “Big Ol’ Mess” recipe, you will need the following ingredients:
- 1 lb smoked sausage cut into chunks
- 1 green bell pepper cut into bite-sized chunks
- 1 sweet onion sliced
- 3 jalapeno peppers sliced
- Put the sausage, green pepper, onions in the bottom half of a foil bag or sheet pan.
- Mix 3 tablespoons of Tabasco sauce and 2 tablespoons of sweet & sour sauce together.
- Pour the Tabasco-sweet & sour sauce mix over the sausage mix.
- Add the sliced jalapeño peppers.
- Seal the upper half of foil bag/sheet pan to form a packet.
- Heat grill to medium-high heat. Put foil packets on top rack and grill for about 10 minutes or until cooked through.
Voilà! Your delicious “Big Ol’ Mess” is ready to be served.
Tips for perfect results
- Instead of using smoked sausage, you can swap it with spicy sausage for an extra kick.
- Don’t worry if you’re not a fan of spicy food, you can adjust the amount of jalapeno peppers according to your liking.
- If you’re looking for a one-pan dinner, you can use a sheet pan instead of a foil bag.
There’s no denying how perfect this recipe is for campfire or camping trips as it easily transfers from grill to campfire without any hassle!
Now that you have the secret recipe for this spicy and sweet mess recipe, give it a try and savor its sweet and tangy flavor..
Substitutions and Variations
Are you looking to put a twist on the classic Big Ol’ Mess recipe but don’t know where to start? No worries, I got you! Here are some easy substitutions and variations that will take your Smoked Sausage in Spicy Sweet Sauce experience to the next level.
Substituting the smoked sausage is one way to mix things up. Instead of using traditional smoked sausage, try using spicy sausage, kielbasa or even vegetarian sausages. The spicy sausage will give your dish an extra kick of heat whereas vegetarian sausage options will provide meat-free alternatives for those who are vegetarian.
If green bell peppers are not your thing, you can substitute them with red bell peppers or even jalapeno peppers. The peppers give the dish a sweet and sour taste and will pair well with any substitution.
For a lighter version of this recipe, consider using lean turkey sausage instead of smoked sausage. You’ll be amazed at how well it works with the spicy sweet sauce!
Want to turn up the heat? Add a tablespoon or more of Tabasco sauce to your sauce recipe. It’s sure to give your taste buds a fiery kick.
Lastly, you can add in other ingredients like potatoes, pasta or seafood for a unique twist on this recipe. You can try making foil packets filled with diced potatoes and sliced bite-sized chunks of smoked sausage. Or for a one-pan option, consider adding shrimp or crab meat to mix things up!
Take advantage of these substitutions and variations to make Big Ol’ Mess and make it your own!
Serving and Pairing
The Big Ol’ Mess recipe is best served hot and fresh straight from the skillet. This dish packs a punch, so I recommend serving it with lighter sides to balance out the flavors. A simple and refreshing green salad or a steaming bowl of buttered rice should do just the trick.
If you’re in the mood for a heartier meal, consider pairing this spicy sausage dish with creamy mashed potatoes or grilled corn on the cob. These sides will give your tastebuds a creamy, neutral flavor to offset the bold spice of the dish.
For those who like to keep things simple, try serving this dish on top of a bed of freshly cooked pasta. The sweet and spicy sauce recipe will easily coat each strand, giving you a perfectly flavorful bite every time.
When it comes to drinks, I highly recommend chilling out with an ice cold beer or soda to help cool off your mouth between bites. Alternatively, you might try a crisp and acidic white wine like Sauvignon Blanc, Chardonnay, or Riesling to complement the sweetness of the sauce.
Overall, this recipe promises to pack a lot of flavor in every bite, so finding ways to balance out the spice with refreshing and hearty sides is essential for creating an unforgettable meal that everyone will rave about long after dinner is done.
Make-Ahead, Storing and Reheating
I must admit, the Big Ol’ Mess recipe is not only simple to make, but also versatile enough to be prepared ahead of time for a worry-free dinner. Keeping it until later when you’re ready to cook can give the spices a chance to mix together, making it even more flavorful.
Fortunately, you can prepare the sausage chunks and chop the vegetables a day before and refrigerate them separately in air-tight containers. To prevent spoilage or bacteria growth, store the prepped ingredients at temperatures below 40°F (or 4°C).
To continue with the recipe, dump all the ingredients in a sheet pan or foil bag, pour in Tabasco Sweet and Spicy sauce and mix well before cooking. If you have leftover Big Ol’ Mess or just want to meal prep for future use, divide it into serving portions and put them in an air-tight container. Store them in the fridge for up to four days without any loss of flavor or texture.
Reheating the dish is easy too! Just place it in a pot or microwave-safe dish with a little bit of water or broth and cover it. Reheat on medium heat for 5-10 minutes or until fully heated through. This way, you’ll enjoy same-day freshness no matter how busy your day was.
In summary, as someone who’s made this Big Ol’ Mess recipe countless times for myself and loved ones, I can attest that it tastes just as delicious when reheated. With some prep work beforehand and proper storage instructions, you can plan ahead without sacrificing taste or convenience.
Tips for Perfect Results
To make sure that your Big Ol’ Mess turns out to be a mouthwatering and delicious treat, here are some tips that will help you perfect the recipe:
Firstly, it’s essential to get high-quality smoked sausage from a trusted source. You can use any smoked sausage you prefer, but if you want to make this dish truly exceptional, go for the one made with real hickory smoke. It will bring a rich, smoky flavor to the recipe that’s hard to resist.
Secondly, don’t rush through the cooking process. Cook the sausage and vegetables on medium heat for 15-20 minutes until they are fully cooked and tender. If you cook them too fast or on high heat, they may become tough or dry, ruining the whole dish.
Thirdly, pay attention to the sauce. The Tabasco sauce adds heat to the sweet and sour sauce. Mix the two sauces well before adding them to the sausage and vegetables. You can adjust the amount of Tabasco according to your spice level preference.
Fourthly, cut the ingredients into bite-sized chunks so that they cook evenly without leaving any raw spots. This is especially important for the potatoes as they take a bit longer to cook than some of the other ingredients.
Lastly, it’s always better to make more than less when it comes to Big Ol’ Mess. It makes a great leftover meal or quick snack for later. Just store it in an air-tight container and refrigerate or freeze until you’re ready to indulge in its sweet and spicy flavors again.
By following these tips, you can create a Big Ol’ Mess that’s full of flavor, easy-to-make, and perfect for feeding a hungry crowd.
In conclusion, the Big Ol’ Mess recipe is a must-try for all those who love spicy and sweet flavors. This dish is perfect for grilling or camping, and its delicious aroma and flavor are sure to impress your guests.
Whether you are looking for an easy-to-follow recipe for a busy weeknight dinner or a unique dish to serve at your next gathering, the Big Ol’ Mess recipe has got you covered.
So go ahead, try out this recipe and let the spicy-sweet flavors of the sauce and smoked sausage take you on a culinary journey. Don’t forget to experiment with different spices and ingredients to make it your own.
Big Ol’ Mess (Smoked Sausage in Spicy Sweet Sauce) Recipe
- 1 lb smoked sausage, cut into chunks
- 3 jalapeno peppers, sliced
- 1 green bell pepper, de-seeded and cut into chunks
- 1 sweet onion, peeled and cut into chunks
- 1/4 cup Tabasco sauce
- 10 ounces sweet and sour sauce
- Make an aluminum foil bag. Use 2 12" x 18" sheets of heavy-duty foil (or double regular foil) and, (after the ingredients are in the bottom half), crimp the top half on.
- Put the sausage, green pepper and onions in the bottom half of the foil bag.
- Mix the Tabasco up with the sweet and sour sauce and pour it over the sausage mix. Seal the foil bag with the top half. Make sure it is "leak-proof".
- Place on the grill (gas or charcoal) and cook for a total of 45 minutes, turning after each 15 minutes.
- You can slit the bag open when done and serve from it at the campsite.
- If you are cooking this in the hot coals of a campfire, reduce the total cooking time by about 15 minutes and turn every 5 minutes.
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Tony is an experienced chef, crafting delicious comfort food. He’s also an influential blogger, providing helpful recipes and tips on his website, taosburgersandbeer.com. As an expert in his field, he offers valuable advice to readers. His knowledge and creative recipes make it easy to cook exciting, flavorful dishes.