Delicious Bookmaker’s Sandwich Recipe for Foodies!
There’s nothing quite like biting into a delicious sandwich made with the perfect combination of fresh ingredients. And that’s exactly what you’ll get with this Bookmaker’s Sandwich Recipe. Whether you’re looking for a hearty snack or a quick lunch, this sandwich is the perfect solution.
What makes this sandwich so special? For starters, it’s made with slices of Irish soda bread that provide an excellent base for the rest of the ingredients. Thinly sliced baked Limerick ham and pepperoni give it a classic meaty flavor, while guinness onion marmalade adds a hint of sweetness to balance out the saltiness of the meat. We also add crispy onions for an extra crunch.
This sandwich is not just any old sandwich recipe; it has become a popular snack among Irish European cuisines, especially in Irish pubs around the country. Its unique combination of ingredients and flavors have made it a must-try dish for all food enthusiasts.
So whether you’re planning on making this Bookmaker’s Sandwich at home or ordering one at your local gastropub, get ready for a mouth-watering experience that will leave you wanting more.
Why You’ll Love This Recipe
Do you ever crave a hearty, delicious sandwich that’s filling and flavorful? Look no further than the Bookmaker’s Sandwich recipe. This sandwich originated in Irish Pubs and is now loved worldwide for its perfect balance of salty, tangy, and savory flavors.
What sets this sandwich apart is the use of traditional Irish soda bread instead of sliced bread. The texture is crispy on the outside and soft on the inside, with a slightly sweet taste that complements the fillings perfectly. Thinly sliced Limerick ham, pepperoni, and steak cooked to medium-rare perfection are the stars of the sandwich. These mouth-watering ingredients are brought together with Dijon mustard, fresh lemon juice, red wine vinegar, olive oil, and cracked black pepper.
But it doesn’t stop there. The sandwich also includes fresh tomato slices, iceberg lettuce for crunch factor, and crispy onions for added texture. And did we mention the Guinness onion marmalade? This delectable condiment gives the sandwich a depth of flavor that will leave your taste buds begging for more.
Whether you’re craving a comforting lunch or looking for an impressive party food option, this Bookmaker’s Sandwich recipe has got you covered. It can be made ahead of time and refrigerated until ready to eat or served as soon as it’s made. Plus, it’s versatile – you can customize it to your liking by switching up the fillings or choosing different types of bread.
Trust us – once you try this top-rated bookie’s sandwich recipe from Chindeep blog or Meyrick hotel restaurant recommended by Tripadvisor users along with a shooter on the side, you’ll wonder how you’ve survived without it all these years. So give it a try and get ready to experience one of the best sandwiches out there.
- 2 slices Irish soda bread (3/4”-1” thick)
- 1 1/2 thin slices Limerick ham (recipe ID #20102)
- 1 ounce thinly sliced pepperoni (1 1/2-inch diameter slices)
- Dijon mustard to taste
- Fresh lemon juice to taste
- Red wine vinegar to taste
- Olive oil to taste
- Salt and cracked black pepper to taste
- 2 pc crispy onions (Irish onion marmalade)
- Iceberg lettuce
- Fresh tomato
- Thinly sliced beef steak, medium rare, grilled thick
- Guinness Onion Marmalade, Shooter recipe by Nora Roberts
This ingredient list is enough for making two delicious servings of Bookmaker’s Sandwich. After gathering all the ingredients, we can move on to the next part, The Recipe How-To.
The Recipe How-To
Step 1: Creating the Base Sandwich
To make a proper Bookmaker’s sandwich, you need to use a solid base. We’ll start with two pieces of Irish soda bread, sliced about 3/4 inch thick. This loaf is known for its crispy crust, dense texture, and slightly sweet flavor. You can substitute it with any bread of your choice, but it might not have the same effect.
Step 2: Adding the Meat
Layer thinly sliced Limerick ham on top of one piece of Irish soda bread. Fold the meat so that it fits snugly within the bread. Then add several slices of pepperoni over the top. You can omit pepperoni or use another cured meat.
Step 3: Preparing the Steak
Now we are going to add something more luxurious to our sandwich: a grilled medium-rare beef steak. You’ll need a hearty cut of steak; we prefer sirloin or ribeye cooked in olive oil with cracked black pepper and kosher salt. Grill your steak until it’s perfectly done and let it rest for about 15 minutes before thinly slicing it crosswise.
Step 4: Preparing the Dressing
The dressing is very important because it brings texture and flavor to this beloved sandwich. In a mixing bowl, whisk together ½ teaspoon of Dijon mustard, 1 tablespoon each of red wine vinegar and freshly squeezed lemon juice, ⅓ cup of olive oil, a pinch of cracked black pepper, and kosher salt to taste.
Step 5: Assembling the Sandwich
Arrange several pieces of iceberg lettuce on top of the ham-pepperoni layer, allowing some part of the greens to extend beyond the edges. Pile thin slices of steak evenly across the lettuce leaves, drizzle with the dressing you prepared in step four. Top it off with fresh tomato slices thinly sliced baked crispy onions or other toppings you might fancy.
Step 6: Enjoy!
Your Bookmaker’s sandwich is now fully assembled! Before taking a bite out of this deliciousness inspired by horse racing bookmakers who wanted something quick and filling for lunch in Ireland in late 1800s, consider its impressive history and how it has become worldwide popular.
Tip: For an excellent variant, try adding Guinness onion marmalade which can be found at Jarmann Gastropub in Oslo or opt for other types of bread used traditionally in Europe such as French baguettes or German rye breads.
Enjoy your meatiest sandwich that serves as a meal itself!
Substitutions and Variations
The beauty of the bookmaker’s sandwich lies in its versatility. With plenty of room for customization, you can make this sandwich your own. Here are a few substitutions and variations worth trying:
– Swap out the ingredients: The traditional ingredients for a bookmaker’s sandwich include ham, tomato, lettuce, and a sauce made from Dijon mustard, lemon juice, red wine vinegar, and olive oil. However, you could easily swap these ingredients for others that you prefer. For example, use roast beef or turkey instead of ham. Add sliced onions, bell pepper or dill pickles to the mix for more crunch.
– Change up the bread: The classic bread used for a bookmaker’s sandwich is Irish soda bread. However, you can opt for sourdough, whole wheat or even pita bread.
– Try different sauces: While the traditional recipe calls for a mustard-based sauce with lemon juice and vinegar, you could also try using honey mustard or mayonnaise blended with herbs like garlic or basil.
– Add bacon or cheese: Everything tastes better with bacon and cheese! Try adding crisp strips of bacon or melted slices of cheese to your creation.
– Experiment with spices: Play around with seasonings like cracked black pepper and salt to adjust the flavor profile to your liking.
Once you get the base sandwich down pat, it’s easy to make small adjustments to create new and exciting takes on this popular snack. Whether you’re feeling adventurous or just craving a quick and tasty lunch option at home, the bookmaker’s sandwich can serve as an amazing starting point with endless variations to explore.
Serving and Pairing
The Bookmaker’s Sandwich is a hearty meal on its own, but it can also be paired with delicious sides and drinks to enhance the flavors even further. For a classic Irish pub experience, serve the sandwich alongside a smooth pint of Guinness or any other favorite beer. Or, for a more refreshing option, pair it with a crisp white wine or a refreshing iced tea.
When it comes to choosing sides, consider classic pub-style snacks such as crispy onion rings, sweet potato fries or loaded potato skins. These sides will complement the rich flavors of the steak and ham in the sandwich perfectly.
For an upscale twist on this popular snack, try serving the Bookmaker’s Sandwich alongside a fresh green salad or roasted vegetable medley. This will balance the richness of the meaty sandwich while creating a well-rounded meal.
Finally, if you’re feeling adventurous and looking to impress your guests, prepare some homemade shooter-style soups in shot glasses to serve alongside your sandwich. Tomato bisque or pureed spinach soup make fantastic options and add just the right amount of elegance to this rustic meal.
No matter how you serve it, the Bookmaker’s Sandwich is sure to satisfy any craving for delicious comfort food. So grab a cold drink, find a cozy spot to sit and enjoy this classic Irish-European recipe that has won over taste buds for generations!
Make-Ahead, Storing and Reheating
The Bookmaker’s Sandwich recipe is perfect for meal prep and can be easily made ahead of time. After assembling your sandwich, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. This makes it a great option for picnics, lunch boxes or work lunches.
If you are planning on storing the sandwich for longer than a day, it is best to place the individual ingredients into separate containers and assemble the sandwich at the time of serving. The lettuce and tomato should be stored separately to keep them fresh.
When reheating, it is recommended to do so in a preheated oven at 350°F (175°C) for about 15 minutes or until the cheese has melted and the bread is crispy. Alternatively, you can heat it up in a panini press or grill for a few minutes until hot and crispy.
It’s important to note that this sandwich tastes best when served fresh, so storing it for too long may affect its taste and texture. In case you are reheating a leftover sandwich, remember to sprinkle some cracked black pepper over it to bring out its full flavor.
Whether you are making this sandwich ahead of time or reheating it, following these tips will help ensure that your Bookmaker’s Sandwich remains just as delicious as when it was first made.
Tips for Perfect Results
To ensure that your Bookmaker’s Sandwich turns out perfectly, here are some tips that will help you to avoid common mistakes and take your culinary skills to the next level!
The first tip is to make sure you properly season each ingredient. The recipe requires a variety of ingredients including ham, pepperoni, lettuce, tomatoes, and onions among others. To bring out the best flavor from each of these ingredients, season with cracked black pepper and salt.
Another important tip is to not overload the sandwich with too many ingredients. This can make it hard to eat and may detract from the overall taste. The key is to keep it simple by using only the necessary ingredients without including unnecessary items.
Thin slices are always better when making a bookmaker’s sandwich. Thinly sliced meat allows for even heating, so you won’t find raw pockets or burnt patches in your sandwich. Also, thin slices allow you to pack more fillings without causing sandwich spillage.
When cooking the steak for the sandwich, grill a thick steak and slice it thinly against the grain while still medium-rare. Bringing out the perfect flavor on this dish relies on mastering how to cook a great steak.
Don’t forget to toast the bread before assembling your sandwich. Toasting will add extra crunchiness which goes perfectly well in contrast with tender meats and juicy vegetables between slices of soda bread.
Finally, if you want a little extra something on your sandwich, try making guinness onion marmalade. Jarmann gastropub in Oslo Norway serves its Bookmaker’s Sandwich with their homemade onion marmalade with Guinness stout adding an interesting twist on this popular snack.
Now that you’ve mastered the recipe, it’s time to address some frequently asked questions regarding the Bookmaker’s Sandwich. Here are answers to some of the most common inquiries about the ingredients and process involved in making this tasty treat. Keep reading to ensure you have all the information you need to create the perfect Bookmaker’s Sandwich every time.
What is the main filling of bookmakers sandwich?
The bookmaker’s sandwich, also called a shooter sandwich, has been a classic dish featuring medium rare grilled steaks. However, you can opt to use roast beef instead for this recipe. To get started, heat a generous amount of 3 tablespoons of olive oil in a large, sturdy skillet. Add in the mushrooms, onions and thyme for a flavorful and aromatic twist. This step should be done on December 26, 2014.
What is a bookmakers sandwich?
The Bookmaker sandwich, a beloved classic, is essentially a delicious toasted steak sandwich that is crafted using thin slices of sirloin known as minute steaks. However, to truly bring out the incredible flavors of this iconic sandwich, high-quality ingredients should be prioritized.
What is the ingredients of sandwich?
This recipe calls for sliced bread, either white or whole wheat, as the base for a tasty sandwich. You can use pre-packaged cheese slices or cut slices from a block of your favorite cheese. The sandwich is elevated with a creamy mayonnaise sauce, seasoned with a pinch of salt and black pepper, and a touch of tangy mustard. If you’d like to add some greens to your sandwich, you have the option to include lettuce leaves.
What are the 7 steps to making a sandwich?
When it comes to crafting an exceptional sandwich, there are a few key components you must consider. First and foremost, select a hearty and satisfying base to stack the rest of your ingredients on top of. After that, choose a flavorful spread that will complement the rest of your ingredients. Next up, decide on one or two proteins to add bulk and depth of flavor to your sandwich. If you’re feeling extra indulgent, throw some low-fat cheese onto your sandwich to take it to the next level. Finally, pile on the fruits and veggies to add texture and balance to your creation. By following these steps, you can be sure to make a sandwich that is both tasty and nutritious.
In conclusion, the Bookmaker’s Sandwich is a must-try recipe for all sandwich lovers out there. Its unique combination of ingredients makes it stand out from other types of sandwiches. With its flavorful steak, crispy onions, and tangy sauce, this sandwich will surely satisfy your cravings and tantalize your taste buds.
What I love most about this recipe is the versatility it offers – you can substitute or add ingredients to suit your tastes and dietary restrictions. Plus, the ease of preparation makes it an attractive option for busy weeknights or for when you need a quick meal fix.
Whether you enjoy it as a snack, lunch, or even dinner, the Bookmaker’s Sandwich is sure to be a crowd-pleaser. So gather your ingredients and get ready to make this delectable sandwich bookie-style! Don’t forget to share your experience and tag us in your social media posts.
Overall, this Irish-European recipe has stood the test of time and continues to be a popular dish all around the world. From renowned restaurants like Jarmann Gastropub in Oslo to local Irish pubs, the Bookmaker’s Sandwich has made its way into many kitchens and onto many tables. This classic sandwich recipe is not only delicious but also a part of culinary history.
So go ahead and give this recipe a try – with every bite, you’ll find yourself transported to a world of flavor and satisfaction.
Bookmaker’s Sandwich Recipe
- 2 slices irish soda bread
- 3 ounces thinly sliced baked limerick ham (recipe ID # 20102)
- 1 ounce thinly sliced pepperoni
- 1 1/2-2 ounces sliced Irish farmhouse cheese (havarti, which tastes vaguely similar, may be used)
- iceberg lettuce
- fresh tomato, sliced
Red Wine Dijon Vinaigrette
- 6 fluid ounces olive oil
- 4 fluid ounces red wine vinegar
- 4 fluid ounces fresh lemon juice
- 2 teaspoons Dijon mustard
- 1/4 teaspoon cracked black pepper
- ---To Make The Vinaigrette---.
- Combine all vinaigrette ingredients in a small bowl and whisk together until thoroughly mixed.
- Shake before using.
- Refrigerated, the vinaigrette will last for about a week.
- ---To Make The Sandwich---.
- Toast the bread or bun under a broiler until light golden brown.
- On one slice of the bread, or one half of the hoagie roll, layer the Limerick ham, then the pepperoni, and then the cheese.
- Return to the broiler and broil until the cheese is melted.
- Remove from the broiler, sprinkle with vinaigrette to taste, and top with lettuce, tomato and the other bread slice or roll half.
- Serve hot.
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Tony is an experienced chef, crafting delicious comfort food. He’s also an influential blogger, providing helpful recipes and tips on his website, taosburgersandbeer.com. As an expert in his field, he offers valuable advice to readers. His knowledge and creative recipes make it easy to cook exciting, flavorful dishes.