Sausage gravy is a staple in many households, particularly in the southern United States. It’s a hearty, comforting dish that can be enjoyed any time of day. However, making the perfect sausage gravy can be tricky. That’s why I’m excited to share with you my bulk country sausage gravy recipe.
When it comes to sausage gravy, the key is to use high-quality ingredients and the right cooking techniques. My recipe uses bulk pork sausage, flour, milk, and some other simple ingredients to create a rich and creamy sauce that perfectly complements biscuits, toast or any other breakfast staple.
Whether you’re preparing it for your family or serving it up for brunch guests, this recipe will produce a delicious country-style gravy that’s sure to have everyone coming back for seconds. So why not give it a try? I’m confident that this sausage gravy recipe will soon become one of your go-to favorites.
Why You’ll Love This Recipe
If you are a lover of hearty Southern breakfasts or are just craving a comforting meal, you need to try this Bulk Country Sausage Gravy Recipe! There’s something so satisfying about a plate of fluffy biscuits smothered in flavorful gravy made with the best sausage.
This recipe is perfect for those who appreciate the satisfying combination of spicy and creamy. The blend of aromatic herbs and spices with savory pork will tantalize your taste buds, while the rich and smooth gravy made from a combination of milk and evaporated milk will keep you addicted to the dish.
One thing that sets this recipe apart from others is the use of Kitchen Bouquet. It adds a depth of flavor that cannot be achieved by any other means. Also, the recipe calls for coarse black pepper which gives the dish an extra kick—a real burst of flavor with every bite.
This recipe is versatile—whether you have it for breakfast, lunch or dinner; it’s perfect to enjoy anytime. You can also serve it as a side dish with fried chicken or biscuits, making it perfect for a southern-style brunch!
So, if you’re looking for an easy-to-follow recipe that delivers comfort food at its best, try out this recipe today! Your family and friends are sure to appreciate it, and they’ll be coming back for more.
Here are the ingredients needed to make the best bulk country sausage gravy recipe:
- 1 pound country sausage or breakfast sausage
- 1/4 cup shortening or 2 tablespoons unsalted butter
- 2 cups whole milk or evaporated milk
- 1/4 cup all-purpose flour
- 1 teaspoon kosher salt or table salt
- 1/2 teaspoon coarse black pepper
- Optional: Kitchen Bouquet for color
These ingredients will help you achieve the perfect consistency and flavor for your country sausage gravy. Make sure to gather them all before starting the recipe.
The Recipe How-To
Once you have gathered all the necessary ingredients from the (3) ingredient list, it’s time to dive into the recipe how-to. The first thing to do is cook 1 pound of bulk country sausage in a large skillet over medium-high heat until it crumbled and browned evenly, for about 10 minutes. To this, add 2 tablespoons of unsalted butter and melt it. Sprinkle 1/4 cup of purpose flour over the pork sausage mixture, stir and cook until fully combined, for about a minute.
Next, gradually add 3 cups of whole milk at room temperature and 1 cup of evaporated milk, whisking constantly with a wire whisk after each addition. This is where the magical transformation takes place that turns the cooked sausage into a rich sauce; thus creating the perfect sausage gravy that we all love.
While whisking, bring the heat up to medium-high and let it simmer until thickened and bubbly, about 5-10 minutes. If you like your gravy thicker, at this point you can sprinkle in more purpose flour mixed with cold water as slurry or let it simmer for 5 more minutes.
Finally, remove from heat and season with 1 teaspoon of kosher salt and 1 tablespoon of coarse black pepper or to taste. You can use more or less black pepper depending on your preference or substitute for cayenne pepper if you like some kick. Savory taste is not limited to just saltiness and spiciness but also includes umami flavor which can be created by adding a few drops (or as much as desired) of Kitchen Bouquet (browning agent) into the gravy.
Your deliciously hearty country sausage gravy made from scratch is now ready! Serve with your choice of freshly baked biscuits or mashed potatoes!
Substitutions and Variations
One of the most flexible dishes known to mankind is the Sausage Gravy. It can be personalized and transformed countless ways, offering boundless opportunities for creativity within each dish. Below are some substitution and variation ideas you could try with this recipe:
– Flour Substitution: You can substitute all-purpose flour with whole wheat flour or gluten-free flour to add a different flavor and texture to your gravy.
– Milk Substitute: If you’re looking for a healthier alternative, try using almond milk or soy milk instead of whole milk or evaporated milk. This not only reduces the fat in your dish but also adds an entirely new flavor profile to your Sausage Gravy.
– Sausage Variety: For a slightly different twist, you can swap out the pork sausage with ground turkey or chicken sausage. Both still offer that savory kick that we all know and love.
– Seasoning Variation: To appease an eclectic palate, play around with different spices and herbs like thyme, rosemary, and cilantro, which can be added according to individual tastes.
– Bouillon Cubes: If you are in a rush or want something easier, you can substitute the gravy mix mentioned in this recipe with bouillon cubes like Chef Mate or Libby’s Country.
When it comes to biscuits and gravy recipes, there is no such thing as one-size-fits-all. The only rule is for people to find their own voice in the kitchen while experimenting with new techniques and ingredients that suit everyone’s preferences. With limitless possibilities at one’s fingertips, feel free to add flair and make it the ultimate Southern-style breakfast staple.
Serving and Pairing
Now that you’ve made this scrumptious bulk country sausage gravy recipe, it’s time to talk about how to serve and pair it. This gravy is a perfect addition to your breakfast menu, and it pairs well with biscuits, toast, hash browns, or even waffles. The creamy texture of the gravy acts as a perfect compliment to the starchy and crispy elements of these dishes.
One of the best ways to indulge in the savory richness of this gravy is by pouring it over freshly baked Southern biscuits. The pillowy texture of the biscuits soaked in this thick gravy makes for a heavenly combination. You can also add some chopped green onions or fresh parsley on top for additional flavor and color contrast.
If you’re looking for something more filling, you can use this recipe to make the classic Southern dish known as “biscuits and gravy”. Simply bake a batch of biscuits, split them open and top them with this delicious gravy made from bulk country sausage. The outcome will be a perfect balance of saltiness and creaminess that will leave your taste buds asking for more.
Another way to indulge in this rich gravy is by serving it alongside hash browns or roasted potatoes, which provide the perfect balance between crunchiness and creaminess. To add an extra layer of flavor, you can sprinkle some grated cheddar cheese on top or pair it with scrambled eggs.
Lastly, if you’re serving a crowd, you can put together a breakfast buffet spread with various pairing options such as fresh fruit salad, maple-cured bacon or grilled sausages. This delicious and comforting dish adds a touch of Southern flare to any breakfast table sit-down meal from morning through evening!
Make-Ahead, Storing and Reheating
One of the great things about this bulk country sausage gravy recipe is that it can easily be made ahead of time and reheated when you’re ready to enjoy it. In fact, it can even be stored in the refrigerator or freezer for future use.
To make the gravy ahead of time, simply follow the recipe instructions as usual and allow it to cool completely. Once cooled, transfer it to an airtight container and store it in the refrigerator for up to three days or in the freezer for up to three months.
To reheat the gravy, simply pour it into a saucepan and place it over medium-low heat. Stir occasionally until heated through, adding a splash of milk or water if needed to thin out the consistency. Alternatively, you can heat it up in the microwave by transferring it to a microwave-safe dish and heating it in 30-second intervals until heated through.
When storing this country sausage gravy, keep in mind that its consistency may change slightly once reheated. If you find that your gravy has thickened too much during storage, simply add a bit more milk or water while reheating until you reach your desired consistency.
Overall, with just a bit of planning ahead, you can easily enjoy delicious homemade sausage gravy whenever you want without having to start from scratch every time.
Tips for Perfect Results
Ensuring that you achieve the perfect texture and consistency for your country sausage gravy can be challenging. But, with a few tips and tricks, you’ll be on your way to achieving that ideal Southern-style dish that everyone will love.
Firstly, use a good quality country sausage for the best flavor. Don’t be afraid to experiment with different brands until you find one that suits your taste. If possible, opt for bulk pork sausage instead of pre-cooked links or patties. It will give you more control over the texture of your sausage gravy.
When making the roux, use shortening instead of butter for a more authentic Southern taste. Additionally, it’s important to cook this mixture properly to avoid any lumps forming in the gravy. To do this, add flour to hot oil in a slow and steady stream while constantly stirring.
For a richer and creamier sauce, consider using evaporated milk in place of regular milk. You can also use a combination of both for a balance of flavors.
Take care when adding seasonings such as salt and black pepper. It’s essential not to oversalt your gravy as it can become overpowering quickly. Start with small amounts and adjust accordingly.
Consider using Kitchen Bouquet or gravy mix to add depth of flavor and color to your dish. These ingredients have been used in traditional recipes for decades.
Lastly, always serve with freshly baked biscuits or toast slices. Biscuits are the classic pairing for country sausage gravy as their crumbly texture provides the perfect vessel to soak up the rich and savory sauce.
With these tips, you’re sure to create the best country sausage gravy recipe your guests have ever tasted.
Now that you have learned all about the ingredients, how to make this delectable Bulk Country Sausage Gravy Recipe, and some tips and tricks for perfect results, it’s time to delve into some frequently asked questions (FAQ) about making Country Gravy. Let’s clear up any doubts or queries you may have regarding substitutions, variations, serving suggestions, storage, and reheating of this wonderful dish.
What is the difference between country gravy and sausage gravy?
Country gravy and sausage gravy share many similarities, but their main distinction lies in their ingredients. Country gravy is typically meatless, while sausage gravy is made with sausage. If you’re a fan of sausage gravy, be sure to take a look at our popular recipe!
How much gravy do I need for 100 people?
It’s best to serve around 1/3 cup of gravy per individual and to have an additional cup for every six people gathering at the table.
What is country gravy made of?
To whip up a delectable white country gravy, there are only a handful of ingredients you’ll require: butter, flour, milk (whole or 2% for the best consistency), and a pinch of kosher salt and pepper. That’s all that’s needed!
What is Mcdonald’s sausage gravy made of?
This recipe for Sausage Gravy includes ingredients that may contain wheat and milk.
In conclusion, the bulk country sausage gravy recipe is an easy and delicious way to impress your family and friends at breakfast. With its perfect balance of flavors and a creamy texture that melts in your mouth, this gravy will become a staple of your breakfast table.
By using high-quality ingredients such as country sausage, milk, flour, and Kitchen Bouquet, you can create a dish that not only tastes great but also has nutritional value.
With the tips and recommendations included in this article, you can easily make this recipe a success every time. So whether you’re looking for a hearty breakfast or something to add to your brunch menu, the bulk country sausage gravy recipe is an excellent pick that will keep you craving more.
Don’t hesitate to try out variations or substitutions to personalize the recipe according to your taste. And if you’re feeling adventurous, go ahead and try making biscuits from scratch to pair with the gravy for a southern classic – biscuits and gravy!
Choose high-quality ingredients, follow these instructions and tips, and you’ll be amazed at how good it turns out. So why wait? Try this amazing recipe today and impress your folks with a warm plate of deliciousness that they will remember for days!
Bulk Country Sausage Gravy Recipe
- 1 lb ground country sausage
- 1 1/2 cups shortening
- 2 1/2 cups flour (all purpose)
- 1 1/2 gallons milk
- 1 (10 ounce) can evaporated milk
- 2 teaspoons salt
- 1 teaspoon coarse black pepper
- 1/2 teaspoon onion salt
- 1 teaspoon celery salt
- 1 1/2 teaspoons Kitchen Bouquet
- You will need a very large pot to make this gravy.
- Put sausage into pot, add 1-2 quarts of water.
- Stir to break meat up very fine while bringing to a boil.
- When cooked through, strain the water off of the meat.
- Return meat to the pan and add shortening; brown the meat till it starts to look crispy.
- Add flour and cook until flour is browned, stir often so you don't let it burn (use low heat).
- Add seasonings.
- Using large whisk stir the first gallon of milk into the flour and turn up heat,while remaining to stir constantly.
- Once it thickens, add the kitchen bouquet and the can of evaporated milk.
- Stir to mix and bring to a boil.
- Next you may add the other half gallon of milk as you need it, to get your gravy to the consistency that you like. (Remember, gravy must come to a boil before you know how thick it is or isn't going to be).
- If after all your milk has been added, its still too thick, then add a bit of water and bring it back to a boil.
- Add liquid to thin gravy a little bit at a time.
- It is easier to thin than to rethicken properly.
- Once it is to the consistency you like and has come to a boil again,then it's done.
- Taste to see if it needs more salt.
- Adjust if need be and serve over biscuits, toast, fried potatoes or mashed potatoes.
- To freeze cool completely then package and freeze.
- Will keep 3-6 months in freezer.
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Tony is an experienced chef, crafting delicious comfort food. He’s also an influential blogger, providing helpful recipes and tips on his website, taosburgersandbeer.com. As an expert in his field, he offers valuable advice to readers. His knowledge and creative recipes make it easy to cook exciting, flavorful dishes.