Mouth-Watering Burger King Big King Recipe

In the world of fast food, Burger King needs no introduction. Their iconic Whopper and delicious food items have been satisfying customers for decades. However, what if I told you that you could make one of their most popular burgers, the Big King, in the comfort of your own home? Yes, you heard me right! This copycat recipe will show you how to make a mouth-watering Burger King Big King burger that will leave you craving for more.

Why settle for mediocre store-bought burgers when you can whip up something authentic and homemade? With fresh ingredients, simple steps, and your cooking skills, you can transform your kitchen into a Burger King franchise! Plus, making your own burger allows you to customize it according to your preference. You can add or omit any ingredient to create a burger that’s perfect for you. Trust me; once you take a bite of this king-sized burger, there’s no going back to boring fast-food burgers.

So, let’s jump into this amazing recipe and discover how to create the ultimate big and juicy king burger that’s worthy of royalty.

Why You’ll Love This Recipe

Burger King Big King
Burger King Big King

Are you tired of the same old boring burgers? Do you crave something with a little more flavor and flair? Look no further than the Burger King Big King Recipe.

This copycat recipe is a perfect replica of the fast food chain’s iconic Big King burger. It’s juicy, delicious, and packed full of all your favorite ingredients. From the two beef patties to the dill pickle slices, sweet pickle relish, and onion rings, every element of this burger comes together to create a mouthwatering symphony of flavors.

What sets this burger apart is the special sauce, made from simple ingredients like mayonnaise, French dressing, sweet pickle relish, and white vinegar. The balance of tangy and sweet flavors complements the savory beef patties in a way that will have even the pickiest eaters coming back for seconds.

Not only is this recipe easy to make at home with just a few simple steps, but it’s also highly customizable. Swap out the American cheese for cheddar or pepper jack. Skip the onion rings if they’re not your thing. You can even make a vegetarian or vegan version using plant-based options like the Impossible Burger or Beyond Meat.

So why will you love this recipe? Well, besides being absolutely delicious and customizable to your preferences, it’s also affordable and easy to make right in your own kitchen. Plus, it’s a great way to enjoy an indulgent treat without having to leave your house or wait in line at a fast food restaurant. Trust me when I say this burger will become an instant classic in your meal rotation.

Ingredient List

 Behold, the ultimate king of burgers!
Behold, the ultimate king of burgers!

Here are the ingredients you’ll need to make your own version of the famous Burger King Big King burger:

For the Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons French dressing
  • 4 teaspoons sweet pickle relish
  • 1 teaspoon white vinegar
  • 1/2 teaspoon granulated sugar

For the Burger:

  • 1 pound ground beef (Chuck)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 sesame seed hamburger buns
  • 8 slices American cheese
  • 3/4 cup Finely shredded lettuce
  • 3/4 cup Dill pickle slices
  • 12 Breaded Onion Rings

All these ingredients can be found at your local grocery store or supermarket. Make sure to choose the freshest produce and high-quality beef patties to make the best burger possible.

The Recipe How-To

So, you want to make the best copycat King Big recipe? I’ve got you covered. It’s time to bring out your inner chef and let’s fire up those pans!

Here are the step-by-step instructions:

  • 1 pound ground beef (preferably chuck)
  • 4 sesame seed hamburger buns
  • 4 American cheese slices
  • 1/2 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 2 tablespoons pickle relish
  • 1 teaspoon white vinegar
  • 1 teaspoon granulated sugar
  • 3 cups lettuce, shredded
  • 8 onion rings (optional)
  • 8 dill pickle slices


  1. Preheat your grill or a skillet over medium-high heat.
  2. Divide the ground beef into four equal parts, and shape each one into a ball. Then, flatten each ball into a patty shape that is about the same size as your hamburger buns.
  3. Season each patty with salt and black pepper on both sides.
  4. Grill or fry the patties until they reach an internal temperature of 160 degrees Fahrenheit, which should take about 3 to 5 minutes per side.
  5. In a small bowl, combine the mayonnaise, yellow mustard, pickle relish, white vinegar, and granulated sugar to make the creamy sauce.
  6. Place the bottom bun of each burger on a plate and spread about a tablespoon of the sauce on it.
  7. On top of the sauce, place half a slice of American cheese on each bottom bun.
  8. Once cooked through, remove the patties from heat and place them on top of the cheese slice.
  9. Add two onion rings each for some extra crunch (optional).
  10. Place two dill pickle slices on top of the onions.
  11. Add about three-quarters cup shredded lettuce on top of everything to add texture and freshness.
  12. Spread another tablespoon of sauce across the top bun.
  13. Place it over everything else to form your perfect burger.

Serve hot with some crispy fries on the side!

Now take a bite into that delicious ‘King Big’ recipe burger you’re perfected at home by yourself!

Substitutions and Variations

 This double-decker will take your taste buds to new heights.
This double-decker will take your taste buds to new heights.

If you’d like to make some changes or try something different, there are a few substitutions and variations you can experiment with.

Firstly, if you prefer a spicier taste, add a brush of yellow mustard, in combination with mayonnaise or ketchup. A small amount of hot sauce could also be added to the sauce to ramp up the heat. Moreover, for a slightly sweeter profile, add a bit of honey instead of granulated sugar.

Secondly, you can substitute the ground beef for chicken breasts or veggie patties to create a gluten-free or vegan-friendly option. Burger King’s newest menu item ‘Impossible Whopper’ is also an available option for meat-alternative lovers.

Additionally, add some chunky onion rings on top of the burger before covering it with the top bun to get that extra crunch.

Finally, try making the homemade version of your favorite burger from fast-food chains such as the Big Mac from McDonald’s or the Whopper from Burger King. You can download and print recipe food copycats online by famous chefs such as Todd Wilbur who can give you a step-by-step guide to assembling your very own “Best Burger King” styled Big King Recipe.

Whether cooked through as well-done or rare, no matter whether regular meat or vegetarian patty is used – this burger recipe will always give in to an expression of taste buds dancing under chomping sensations on this royal dish.

Serving and Pairing

 Not for the faint-hearted, the Big King is a carnivore's paradise.
Not for the faint-hearted, the Big King is a carnivore’s paradise.

Alright, foodies! It’s time to talk about serving and pairing for the iconic Burger King Big King!

When it comes to serving this bad boy, I recommend pairing it with some crispy onion rings or homemade French fries. The contrast in textures between the juicy burger and crunchy sides is a match made in heaven. Trust me, you won’t be able to stop at just one bite.

In terms of beverage pairing, I suggest something that can handle the bold flavors of this burger – a cold beer or a classic cola will do the trick. If you’re feeling fancy, pair it with a velvety milkshake. The creaminess of the shake will smooth out any lingering heat from the burger sauce.

For those who prefer a healthier option, let me introduce you to my favorite salad accompaniment: chop up some crisp lettuce and top with sliced dill pickle slices. Drizzle with a light dressing made from white vinegar and granulated sugar – this zesty and tangy dressing will help cut through the richness of the burger.

So, there you have it folks – some wickedly delicious pairing suggestions for your ultimate Burger King Big King experience. Trust me when I say this recipe is worth every calorie.

Make-Ahead, Storing and Reheating

 The perfect balance of savory sauces, juicy patties, and crispy lettuce.
The perfect balance of savory sauces, juicy patties, and crispy lettuce.

You know what they say: “Time is money!” With all the hustle and bustle of everyday life, sometimes it’s hard to find time to cook a full meal from scratch. That’s where prep work comes into play! If you’re running short on time, prepping the components of your Big King Burger ahead of time can save you both time and stress.

Let’s start with make-ahead options. You can create the special sauce up to one week in advance as long as it’s stored in the refrigerator. To make your life even easier, you can prepare the burgers themselves up to 24 hours ahead of time and store them in an air-tight container separated by wax paper or parchment paper to prevent sticking.

Now let’s get into storing. If you have any leftover components of your Big King Burger, storing them properly is essential for maintaining their quality and freshness. The best way to store any leftover sauce or relish is by placing them in an air-tight container in the refrigerator. Leftover patties should also be placed in an air-tight container in the fridge or freezer. They can last up to four days in the fridge or up to four months in the freezer.

When reheating your burger components, it’s important to do so without drying them out or affecting their texture. To reheat, simply microwave individual components for 15-20 seconds or until they reach the desired temperature. Alternatively, you could cover your burger with foil and bake it at 300°F for 10-15 minutes until heated through.

With these make-ahead, storing and reheating tips, you can easily whip up a homemade version of Burger King’s Big King anytime you want!

Tips for Perfect Results

 Burger royalty at its finest!
Burger royalty at its finest!

If you want to make the perfect Burger King Big King burger, there are a few tips and tricks that you need to know. These tips will not only help ensure that your burger comes out tasting amazing but also make the cooking process easier and more enjoyable.

Firstly, when cooking the ground beef patties, be sure not to overwork the meat. Overworking the beef patties can cause them to get tough and lose their juiciness. You want to handle the meat as little as possible and gently form into patties without pressing too hard.

Another important tip is to season the patties well with both salt and black pepper before cooking them. And speaking of seasoning, don’t forget to season every ingredient in your burger, from the special sauce to the lettuce to the onion rings. It will really elevate the taste of each component.

Toasting your buns is another essential step in making a great burger. Use a pan or griddle and toast the buns until they are lightly golden brown for maximum crunchiness. You can also brush your buns with butter or mayo for added flavor.

If you want to achieve that classic Big King taste, it’s all about nailing the special sauce recipe. So take care to use ingredients like mayonnaise, ketchup, French dressing, sweet pickle relish, vinegar, sugar and yellow mustard in just the right proportions.

Lastly, don’t be afraid to experiment with toppings and substitutions! While we have provided you with a classic version of this burger recipe, you can always mix it up by using different types of cheese or even substituting ground beef for chicken or vegan options like Impossible Burger or other plant-based alternatives.

Keep these tips in mind while creating your own version of the iconic Burger King Big King recipe, and impress yourself and others with an even better version than you could get at a fast food restaurant!

Bottom Line


As someone who knows how to appreciate a good burger, let me tell you, this Big King recipe is a game-changer. With its simple steps and mouth-watering ingredients, you can create the taste of Burger King’s famous sandwich right in your kitchen.

Make no mistake, however, this copycat recipe is more than just a substitute for your favorite fast-food chain; it’s a homemade gem that will leave you wondering why anyone would ever settle for anything else.

So go ahead and give this Big King recipe a try, and see for yourself why it’s the best way to experience the flavor of Burger King in your own home. And if you’re feeling adventurous or want to mix things up, don’t hesitate to experiment with different substitutions and variations.

Your friends and family are sure to be impressed by your culinary skills, and you can proudly say that you made this delicious meal from scratch. Trust me; they won’t be able to resist taking a bite out of your very own “King Big” burger.

Burger King Big King

Burger King Big King Recipe

Don't you just love their flame-broiled burgers? You can enjoy the taste of a Big King any time you want, without having to go out and buy them.
No ratings yet
Print Pin
Course: Main Course
Cuisine: Fusion
Keyword: < 30 Mins, Easy, Meat
Prep Time: 15 minutes
Cook Time: 10 minutes
Calories: 790kcal


  • 1/2 cup mayonnaise
  • 2 tablespoons French dressing
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon white vinegar
  • 1 teaspoon granulated sugar
  • 8 hamburger buns with sesame seeds
  • 4 hamburger patties (4 ounces each)
  • 16 slices American cheese
  • 1 1/3 cups shredded lettuce
  • 12 white onion rings
  • 8 dill pickle slices
  • salt and pepper, to taste


  • 1. Mix the mayonnaise, dressing, relish, vinegar and sugar together in a small bowl.
  • Refrigerate until ready to use.
  • 2. Preheat barbecue or gas grill on high heat. Grill frozen burgers to desired doneness.
  • Season to taste.
  • 3. Toast buns either on the grill or in a toaster oven.
  • On bottom bun, place one burger, then one slice of cheese, then another burger, and.
  • another slice of cheese.
  • • Follow this with 3 onion slices and then 2 pickle slices.
  • • Finish with top bun.
  • 4. Assemble the finished product in this order:
  • • Spread 2 tablespoons sauce on top bun and then place.

Your own notes


Serving: 184g | Calories: 790kcal | Carbohydrates: 78.4g | Protein: 26.6g | Fat: 41.4g | Saturated Fat: 15.4g | Cholesterol: 58.6mg | Sodium: 1857mg | Fiber: 2.9g | Sugar: 14.7g

Recommended Recipes Just For You

None found