Delicious Cajun Potato Salad With Andouille Sausage Recipe

There’s nothing quite like a good potato salad – it’s an essential side dish that complements any meal. But have you ever considered giving your classic recipe a spicy Cajun twist? Well, today is your lucky day! I’m thrilled to share with you my Cajun Potato Salad with Andouille Sausage Recipe – a dish inspired by the flavors of Louisiana.

I know what you’re thinking: “Why change something that’s already perfect?” Well, my friend, sometimes shaking up a traditional recipe is just what we need to add some excitement to our meals. Trust me when I say this – you’re going to love this spicy twist on a classic!

The combination of tender spiced potatoes and smoky andouille sausage makes for a truly satisfying dish. Not only is this dish mouth-watering, but it’s also easy and quick to make – perfect for a last-minute gathering or weeknight dinner.

Get ready to spice up your potato salad game with my Cajun Potato Salad with Andouille Sausage Recipe!

Why You’ll Love This Recipe

Cajun Potato Salad With Andouille Sausage
Cajun Potato Salad With Andouille Sausage

If you are looking for a dish that will spice up your taste buds and tickle your senses, this Cajun Potato Salad with Andouille Sausage recipe is exactly what you need! This recipe is perfect for anyone wanting to add a kick of heat and bold flavors into their diet.

Firstly, the combination of creamy potatoes with spicy Andouille sausage creates an explosion of flavors that will leave you wanting more. The smoky and savory flavor of the sausage pairs perfectly with the creaminess of the potatoes, ensuring that every bite is packed with unparalleled levels of deliciousness.

Moreover, the flavor is heightened by the addition of green onion, celery, and green bell pepper which adds freshness and crunch to this dish. What’s more interesting is white wine vinegar adds a tangy twist which gives the dish an extra zing.

This dish is great as a side or even as a main course. You can serve it up with a simple garden salad or indulge yourself in some traditional Southern sides like baked beans or cornbread to make it even more filling. Vegetarian? Not to worry, as you can easily substitute Andouille sausage with Turkey Andouille sausage or even use vegan substitutes and create your own unique spin on this classic recipe.

In summary, it’s not just a typical potato salad but a flavorful cajun-spiced variation that takes your taste buds on an exciting journey. So why not give it a try and impress your guests at your next dinner party! Trust me; this recipe will become one of your top favorite dishes in no time!

Ingredient List

“Spice up your summer BBQ with a Cajun twist on the classic potato salad!”

Get Ready for Some Cajun Magic!

To make this delightful Cajun potato salad, you’ll need the following ingredients. Be sure to double-check your pantry before heading to the grocery store.

Here’s what you will need:

  • 3 pounds of red-skinned potatoes, peeled and cut into 1-inch pieces
  • 8 ounces of andouille sausages, hot links, cut lengthwise in half and then crosswise into 1/2-inch pieces.
  • 1/2 cup of olive oil
  • 1/4 cup of white wine vinegar
  • 1 tablespoon of spicy smoked paprika
  • 1 tablespoon of Cajun seasoning
  • Salt and freshly ground black pepper to taste
  • 1 large red onion, diced
  • 2 stalks of celery, diced
  • 1 green bell pepper, seeded and chopped
  • 2 green onions, thinly sliced
  • 1/4 cup of mayonnaise
  • Pepper sauce, to taste

This recipe requires some specific ingredients that are commonly used in traditional Cajun cooking such as andouille sausage, Cajun seasoning, and spicy smoked paprika. You’ll find these ingredients at most grocery stores these days or try a specialty market if you can’t locate them.

The Recipe How-To

Step 1: Prepare the Potatoes

First and foremost, we need to prepare our star ingredient, the potatoes. We will be using about 3 pounds of red skinned potatoes, which we will first peel and cut into 1-inch pieces. In a large pot, we will boil enough water to cover the potatoes, then add them and a teaspoon of salt. Boil it for around 10-15 minutes until fork-tender.

Step 2: Prepare the Andouille Sausages

While waiting for the potatoes to cook, let’s work on our next important ingredient, the Andouille Sausages. We will need 8 ounces of hot links cut lengthwise half crosswise. In a skillet over medium-high heat, add 2 tablespoons of olive oil and cook the sausages until browned on all sides, about 5 minutes per side.

Step 3: Prepare Other Ingredients

Next up are the vegetables that give this dish its signature Cajun flavor. We’ll need to diced 2 stalks of celery, 1 green bell pepper, and thinly slice 2 green onions (green parts only). Set them aside for now.

Step 4: Mix It All Together!

Now that we have everything prepared, let’s mix it all up! In a large bowl, combine the cooked potatoes, sliced sausages, diced celery, diced green bell pepper, sliced green onions.

In a separate small bowl or jar with tight-fitting lid. Combine 1/4 cup olive oil + 1/4 cup white wine vinegar + 1 tablespoon spicy smoked pepper sauce + 1 tablespoon Cajun seasoning, shake well until it becomes emulsified.

Pour the dressing over the salad mixture while it is still warm (not hot) then toss gently to coat evenly.

Step 5: Chill and Serve

Cover the bowl with plastic wrap or transfer to an airtight container once it reaches room temperature. Chill in your refrigerator for at least two hours before serving.

Garnish with some more sliced green onion tops and serve your delicious Cajun Potato Salad with Andouille Sausage!!

Substitutions and Variations

For those looking to experiment with this Cajun potato salad and Andouille sausage recipe, there are a few substitutions and variations to consider.

Firstly, if you can’t find Andouille sausages or simply want to try something different, feel free to use other types of sausages in your salad. Hot links or turkey Andouille sausage can work just as well. Keep in mind that the spice level may differ, so adjust accordingly.

Another variation you can try is replacing some of the potatoes with sweet potatoes or even adding diced broccoli to the mix for a vegetable boost. If you’re feeling adventurous, try using Cajun-spiced baked potatoes instead of boiled ones for an extra kick of flavor.

If you prefer a slightly milder taste, reduce the amount of Cajun seasoning or switch it out entirely for a different type of seasoning blend. A dash of hot sauce or pepper sauce can also be added for extra heat.

For a lighter version of this potato salad, swap out half of the mayonnaise for Greek yogurt or sour cream. You can also try using a combination of roasted red peppers and sun-dried tomatoes instead of the green bell pepper and celery.

Finally, consider serving your Cajun potato salad alongside gumbo or even using it as a topping for a hearty casserole dish. With a little bit of experimentation, you can easily make this classic Southern dish your own.

Serving and Pairing

When it comes to serving and pairing your Cajun Potato Salad with Andouille Sausage recipe, there are a few different options that will help bring out the best in this spicy and flavorful dish.

First and foremost, you’ll want to make sure that your potato salad is served cold, which means refrigerating it for at least an hour after preparing it. This will help the flavors mellow and blend together, creating a more harmonious taste.

As for pairing, there are several options that work well with this dish. One option is to serve it alongside other Cajun specialties, such as gumbo or jambalaya. The spicy flavors of these dishes complement each other well and create a truly authentic Louisiana meal.

Another great option is to pair your potato salad with barbecue. The smoky flavors of grilled meats go perfectly with the bold spices in the potato salad, creating a deliciously satisfying meal.

If you want to keep things simple, you can also serve your Cajun Potato Salad with Andouille Sausage as a side dish for burgers or hot dogs. This works particularly well for outdoor summer gatherings and picnics.

No matter how you choose to serve and pair your potato salad, one thing is for sure – this flavorful and bold dish is sure to impress. So gather your family and friends around the table and enjoy a delicious taste of southern cooking!

Make-Ahead, Storing and Reheating

When it comes to making the perfect Cajun Potato Salad with Andouille Sausage, planning ahead is key. Fortunately, this recipe is very versatile and can be made ahead of time, stored for later use and reheated with ease.

To make this dish in advance, simply cover the bowl tightly with plastic wrap and refrigerate it for up to 24 hours. Doing so will allow the flavors to meld together and the spices to thoroughly infuse into the potatoes and sausage for maximum flavor. Before serving, let the potato salad come to room temperature.

If you have leftovers or want to store your potato salad for later use, it can be refrigerated tightly covered for up to 3 days. However, do not freeze this dish due to its delicate texture. Instead, just heat it up in a pan over medium heat or in the microwave oven.

When reheating Cajun Potato Salad with Andouille Sausage, it’s important not to overcook it since this can make the potatoes mushy and take away from their delightful texture. To quickly reheat leftovers you can microwave them on medium-high heat for about a minute or two until heated through or place them in a skillet with butter over medium heat for 3-4 minutes while stirring occasionally.

By following these tips on make-ahead, storing and reheating, you’ll be able to enjoy this delicious recipe any time of day or night without sacrificing any of its flavorful goodness.

Tips for Perfect Results

Preparing the perfect Cajun potato salad with Andouille sausage is not an easy feat. There are a few important tips that can help ensure you achieve perfect results every time.

Firstly, when boiling the potatoes, make sure to avoid overcooking them as this can result in a mushy and less flavorful potato salad. Aim for a fork-tender texture by checking the potatoes for doneness after 10-15 minutes of boiling.

Secondly, be careful not to overcook the Andouille sausage as well. It is best to brown them over medium heat until they are slightly crispy on the outside but still juicy on the inside.

When it comes to seasoning the Cajun potato salad, try to mix the ingredients gently so that the potatoes retain their shape and are not mashed up.

It is recommended to let the potato salad chill in the refrigerator for at least 30 minutes before serving, as this allows time for flavors to meld together and for the dish to reach optimum temperature.

Lastly, if you want to spice up your Cajun potato salad even more, consider adding hot sauce or cajun seasoning. Don’t forget to taste test and adjust seasoning as needed before serving. With these tips in mind, you will surely impress your guests with a delicious and authentic dish of Cajun potato salad with Andouille sausage!

Bottom Line

In conclusion, making a Cajun potato salad with andouille sausage is an excellent choice for anyone looking for a delicious and filling meal. This recipe is bursting with flavor and is sure to tantalize your taste buds. The combination of tender potatoes, crispy celery, and spicy andouille sausage come together to create a dish that is both comforting and satisfying.

Whether you’re serving it as the main course or adding it as a side dish to your favorite meal, this recipe is sure to please everyone. And the best part about it? You can easily make it ahead of time and store it for later use. It’s perfect for busy weeknights or lazy weekends when you don’t want to spend hours in the kitchen.

So go ahead, give this recipe a try! I can confidently say that you will love it. And just like that, you will have not only satisfied your hunger but also created a new taste experience for yourself and your loved ones. As the famous Louisiana chef Leah Chase once said, “food builds the family unit, it creates memories.” These words strongly emphasize how important food is in our lives as it brings together families, friends, and loved ones.

So whether you are cooking alone or sharing this dish with others, you will be creating memories that will last a lifetime. Don’t hesitate to experiment with different ingredients, mix things up as per your preference; get creative! Traditional potato salad is good but cajun potato salad with andouille sausage is extraordinary.

And there you have it – everything you need to know on how to make Cajun potato salad with andouille sausage recipe. So what are you waiting for? Gather all the ingredients and get cooking! Your taste buds will thank you!

Cajun Potato Salad With Andouille Sausage

Cajun Potato Salad With Andouille Sausage Recipe

From Bon Appétit, July 1999.
5 from 1 vote
Print Pin
Course: Side Dish
Cuisine: Fusion
Keyword: < 30 Mins, Cajun, Potato, Vegetable
Prep Time: 15 minutes
Cook Time: 15 minutes
Calories: 401.6kcal


  • 1 tablespoon olive oil
  • 1/4 cup olive oil
  • 8 ounces andouille sausages, cut lengthwise in half, then crosswise into 1/2-inch pieces
  • 3 lbs red potatoes, peeled, cut into 3/4-inch pieces
  • 3 tablespoons white wine vinegar
  • 1 tablespoon hot pepper sauce
  • 1 tablespoon whole grain Dijon mustard
  • 1 green bell pepper, chopped
  • 1 cup chopped celery
  • 2/3 cup sliced green onion


  • Heat 1 tablespoon oil in large skillet over medium-high heat.
  • Add sausages; saute until brown, about 5 minutes.
  • Transfer to paper towels and drain.
  • Bring large pot of salted water to boil.
  • Add potatoes; cook just until tender, stirring occasionally, about 9 minutes.
  • Drain well.
  • Whisk vinegar, pepper sauce and mustard in large bowl.
  • Transfer warm potatoes to bowl with vinegar mixture and gently toss.
  • Gently mix in sausages, bell pepper, celery, green onions and 1/4 cup oil.
  • Season with salt and pepper.
  • Serve warm or at room temperature.

Your own notes


Serving: 246g | Calories: 401.6kcal | Carbohydrates: 40.1g | Protein: 12.2g | Fat: 22.2g | Saturated Fat: 5.3g | Cholesterol: 21.7mg | Sodium: 607.2mg | Fiber: 4.9g | Sugar: 4.3g