Spicy Cajun Scramble with Authentic Andouille Sausage Recipe

This here is a recipe for the mighty Cajun Scramble with Andouille Sausage. You might be wondering, “What makes this breakfast dish so special?” Well, let me tell you, dear reader – it’s a meal that will hit you right in the taste buds with its mouth-watering flavors.

Picture this: spicy and juicy slices of Johnsonville Andouille sausage cooked to perfection with sautéed onions and green bell peppers. Then comes the star of the dish – fluffy scrambled eggs mixed with a Cajun spice blend that’ll knock your socks off. To top it all off, add some Monterey Jack pepper cheese for a creamy and tangy finish.

Now, I know what you might be thinking – “But I don’t have time to make a big breakfast every morning!” Fear not, my friend, because this Cajun scramble can be made ahead of time for meal-prepping or saved for a hearty dinner recipe.

Trust me on this one: once you try this sausage cajun scramble recipe from Camila’s kitchen, you won’t even miss your boring old bacon and eggs anymore. So grab your apron and get ready to whip up something mighty fine in the kitchen.

Why You’ll Love This Recipe

Cajun Scramble With Andouille Sausage
Cajun Scramble With Andouille Sausage

Picture this: a hearty breakfast on a lazy Sunday morning, with the fragrant aroma of sizzling andouille sausage filling your kitchen. Now imagine that fused with the bold flavors of Cajun seasoning, green bell peppers, and onions, all combined in perfect harmony. This is exactly what you’ll get with my Cajun Scramble with Andouille Sausage recipe – a breakfast dish that will tickle your taste buds and leave you craving for more.

This recipe is perfect for anyone who wants to spice up their breakfast game. The combination of creamy eggs with savory sausage and aromatic spices is simply irresistible. Whether you’re serving it up as a quick breakfast fix or a delicious meal to impress your family and friends, this recipe is sure to hit the spot.

Plus, it’s super easy to make! All you need are simple ingredients like eggs, andouille sausage, green bell peppers, onions, potatoes, and cajun seasoning. These ingredients come together effortlessly to create the perfect blend of flavors that will leave you wanting more.

So what are you waiting for? Dive into this delicious Cajun Scramble with Andouille Sausage recipe and see for yourself why it’s so special. It’s time to bring some Louisiana soul into your kitchen and liven up your mornings with this savory delight. Trust me; you won’t regret it!

Ingredient List

 Spicy and hearty Cajun scramble for a filling breakfast.
Spicy and hearty Cajun scramble for a filling breakfast.

Before we start cooking our Cajun Scramble with Andouille Sausage, let’s gather all the ingredients we need:

Main Ingredients

  • 1 lb. Andouille sausages, sliced 1/4 inch thick
  • 1 large onion, sliced
  • 2 cups chopped potatoes
  • 1 large green bell pepper, sliced 1/4 inch thick
  • 6 large eggs, beaten

Spices and Seasonings

  • 1 teaspoon cajun seasoning spice blend
  • Salt and black pepper to taste

Cooking Essentials

  • 2 tablespoons olive oil
  • 1 tablespoon butter

Optional: Cheese

  • 2 oz. shredded Monterey Jack Pepper cheese

Make sure to have all the ingredients on hand before starting with the recipe. Happy cooking!

The Recipe How-To

Here’s how to create the perfect Cajun Scramble with Andouille Sausage recipe:

Step 1: Cook The Potato and Onion
– Heat up 1 tablespoon of olive oil in a skillet over medium heat. Once it’s hot, add 2 cups of chopped potatoes and 1 cup of chopped onions. Cook for about 5 minutes or until browned, stirring occasionally.

Step 2: Cook The Sausage
– In the same skillet, cook 4 sliced 1/4 inch Andouille sausages, stirring frequently until they are cooked through. Once cooked, remove them from the pan and place aside.

Step 3: Make Eggs
– Beat 6 large eggs in a bowl with 1 teaspoon of Cajun seasoning. Set them aside.

Step 4: Saute Bell Pepper and Onion
– Add another tablespoon of olive oil to the same skillet and saute a diced green bell pepper until it is tender. Then add one diced onion

Step 5: Mix Sausage, Eggs, Cheese and Vegetables
– Combine the cooked sausage, eggs mixture, sauteed bell pepper and onions into the skillet. Gently mix until everything is evenly distributed.

Step 6: Add Cheese
– Sprinkle on top of the mixture thinly shredded Monterey Jack pepper cheese until it melts down

Serve immediately in front of family or friends to savor fully its flavor.

Enjoy your delicious Cajun Scramble with Andouille Sausage!

Substitutions and Variations

Guten Tag, my dear readers! If you’re looking for ways to spruce up this recipe, then you’re in the right place. Here are a few substitutions and variations that you can try out:

– Cheese: Instead of using monterey jack pepper cheese, you can switch things up with a variety of cheeses like cheddar or even gouda. Try experimenting with different cheeses to discover your new favorite.

– Sausage: Andouille sausage is key to this Cajun scramble’s flavor, but if you don’t have it on hand or prefer a different sausage, feel free to substitute with kielbasa or spicy Italian sausage instead. You can also use chicken sausage or tofu sausage for a vegetarian or vegan option.

– Vegetables: While we love the combination of green bell peppers and onions in this recipe, you can easily swap them out for other veggies like mushrooms, zucchini, or even kale. Just remember to adjust the cooking time as needed for your chosen substitutes.

– Spices: If you don’t have cajun seasoning on hand, don’t fret. You can make your own spice blend by mixing together paprika, garlic powder, onion powder, cayenne pepper and salt. Use about 1 teaspoon of the homemade spice blend instead of cajun seasoning.

With these easy swaps and creative variations, the possibilities for this dish are endless! Enjoy exploring and finding new ways to spice up your next breakfast bowl or dinner recipe. Bon appétit!

Serving and Pairing

When it comes to serving this delicious Cajun Scramble with Andouille Sausage recipe, there are a variety of options to consider. This savory dish is perfect for breakfast or brunch and can be served as a main course or as a side dish for larger breakfast platters.

Pair your Cajun Scramble with Andouille Sausage with other breakfast classics like toast, biscuits, or crispy hash browns. You can also serve this dish on its own in a bowl or plate. Adding some greens like baby spinach or arugula can help balance the heaviness of the sausage and potato filling.

If you’re looking to turn this recipe into a heartier meal for dinner, consider adding additional sides like roasted vegetables or garlic bread. The spice blend in this recipe pairs well with a bold red wine like a Zinfandel or Syrah.

For those looking for lighter options, try using turkey sausage instead of andouille sausage or substitute the potatoes for diced sweet potatoes. This recipe is versatile and can be easily adapted to accommodate dietary restrictions and preferences.

Overall, the flavorful Cajun Scramble with Andouille Sausage is sure to be a crowd-pleaser no matter how you choose to serve it!

Make-Ahead, Storing and Reheating

If you frequently find yourself in a rush in the mornings, you’ll be pleased to know that this Cajun scramble with Andouille sausage recipe can be prepped ahead of time. Simply cook the sausage, peppers, and onions in advance and store in airtight containers in the refrigerator for up to three days. You can also chop the potatoes ahead of time and store them submerged in water in the fridge for up to two days.

When ready to make your Cajun scramble, just whisk up the eggs with the pre-cooked ingredients for a quick and easy breakfast skillet. If you want to save even more time on busy mornings, you can make this recipe as a breakfast casserole by layering the ingredients in a baking dish and baking at 350°F for 25-30 minutes until cooked through.

If you happen to have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply microwave on high for one minute at a time until heated through. You can also reheat on the stovetop by adding a bit of butter or olive oil to a skillet and cooking until warmed throughout.

Overall, this Cajun scramble with Andouille sausage recipe is perfect for meal prep or dinner recipes as you can easily cook it ahead of time and store it properly so it’s ready when you are.

Tips for Perfect Results

As someone who enjoys cooking, I know that the key to a good meal is all in the details. Whether it’s using the right amount of spices or making sure every ingredient is cooked to perfection, small actions can make a big difference. Here are some tips to help you achieve perfect results when making Cajun Scramble with Andouille Sausage:

1. Use a non-stick skillet: When making eggs, it’s crucial to have a non-stick skillet. This will ensure that your eggs don’t stick to the pan and will be easy to flip.

2. Cook the sausage before adding it to the egg mixture: While it may be tempting to add raw sausage directly to your egg mixture, this can result in uneven cooking and texture. By precooking the sausage, you’ll ensure that it is uniformly cooked and adds flavor throughout the dish.

3. Don’t overcook the eggs: For perfectly fluffy scrambled eggs, it’s important not to overcook them. Remove them from the heat when they are still slightly wet – they will continue to cook even after being removed from the stove.

4. Add cheese at the right time: Cheese is an essential ingredient in Cajun Scramble with Andouille Sausage, but adding it too early can result in uneven distribution and clumps of cheese stuck together. Wait until just before serving, then sprinkle Monterey Jack pepper cheese over the top.

5. Make sure all ingredients are evenly distributed: To avoid having bites of only potatoes or only sausage, take care to mix all ingredients evenly so that each bite has a variety of flavors.

By following these tips, you’ll be able to achieve perfect results every time you make Cajun Scramble with Andouille Sausage.


Now that we have gone through the essential aspects of this Cajun Scramble with Andouille Sausage Recipe, it’s now time to address some frequently asked questions. These are some of the common concerns and issues that people may encounter while making this delicious breakfast recipe. So, let’s dive in and see if we can answer any doubts or queries you may have.

Is andouille sausage the same as Cajun sausage?

A type of smoked meat made from coarse-grained pork mixed with seasonings, onions, and peppers is known as Andouille or Cajun sausage. Andouille sausage has its roots in France, but has also been introduced to Louisiana via French and German immigration. This kind of sausage is frequently employed in Cajun cuisine.

What’s the difference between Cajun and andouille?

Andouille sausage has its roots in France, but it has become a staple in Cajun and Creole cuisine in the United States. The Cajun version tends to be spicier than the original French version, and both varieties are widely used in a variety of dishes.

Do you cut andouille sausage before cooking?

When dealing with Andouille sausage, it’s important to note that the smoked variety is precooked. However, if you come across unsmoked Andouille, make sure to cook it in its casing and slice it before serving. Another option would be to remove the casing and cook it like ground beef. These tips will ensure that your dish turns out perfectly.

Bottom Line

If you’re looking to spice up your breakfast or brunch routine, then look no further than this Cajun Scramble with Andouille Sausage recipe. With its unique blend of flavors and simple preparation, it’s sure to become a family favorite.

I hope you enjoyed reading this recipe article and that it has inspired you to try something new in the kitchen. Don’t be afraid to experiment with different substitutions and variations to make it truly your own. And remember, cooking should be both fun and delicious.

So what are you waiting for? Get your ingredients together, fire up your skillet, and get ready to savor every bite of this delectable dish. Trust me, you won’t regret it.

Cajun Scramble With Andouille Sausage

Cajun Scramble With Andouille Sausage Recipe

A yummy sounding breakfast from the Johnsonville sausage company. While this sounds like a great breakfast, it would make a perfect dinner, too, accompanied by a nice green salad.
5 from 1 vote
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Course: Breakfast/Brunch
Cuisine: Fusion
Keyword: < 30 Mins, Breakfast, Cajun, Cheese, Meat
Prep Time: 8 minutes
Cook Time: 20 minutes
Calories: 937.8kcal


  • 8 ounces andouille sausages, sliced into 1/4 inch rounds
  • 6 eggs, beaten
  • 1 teaspoon cajun seasoning
  • 2 tablespoons olive oil
  • 1 red rose potato, 1/4 inch dice
  • 1/2 cup onion, chopped
  • 1/2 cup green bell pepper, chopped
  • 1/2 cup monterey jack pepper cheese, shredded
  • Crystal hot sauce (to garnish, or other Louisiana style hot sauce)


  • In a medium size bowl whisk together eggs and Cajun spice blend and set aside.
  • In a large non stick skillet over medium-low heat, add olive oil. Allow pan to warm up then add potato and cook stirring frequently for 5 minutes.
  • Adjust the heat to medium; add onion and green pepper and sauté for another 5 minutes, allowing potatoes and onions to brown slightly. Add sliced sausage and stir fry another 2 to 3 minutes. (If the skillet seems dry, add a tablespoon of olive oil before adding eggs).
  • Pour the eggs over the sausage mixture, allow them to sit and cook for a minute. Gently fold over the edges, (bringing the edges to the center) and carefully blend and turn the egg mixture allowing the uncooked eggs to reach the bottom the pan and the ingredients to incorporate into the eggs. After each fold, pause for a few seconds allowing the eggs to cook.
  • After a couple of minutes, and when the eggs look moist and almost done sprinkle the shredded cheese over the eggs and sausage. Fold the egg and sausage mixture over a couple of more times allowing the cheese to melt (less than 1 minute).
  • Divide the scramble between 2 plates top each with your favorite Louisiana-style hot sauce or salsa.

Your own notes


Serving: 539g | Calories: 937.8kcal | Carbohydrates: 30.2g | Protein: 50.5g | Fat: 67.7g | Saturated Fat: 23g | Cholesterol: 648.3mg | Sodium: 1753.2mg | Fiber: 3.8g | Sugar: 5.1g