Try Out the Ultimate Peanut Butter Sandwich Recipe Today!

Are you looking for the perfect peanut butter sandwich recipe? Look no further than Calvin’s Peanut Butter Sandwich Recipe! Named after the beloved comic strip character, Calvin and Hobbes, this sandwich will satisfy even the pickiest eater.

When it comes to peanut butter sandwiches, you may think there’s not much room for creativity. But let me tell you, this sandwich goes beyond your average PB&J. The combination of chunky peanut butter and smooth jelly on soft white bread is the stuff of childhood dreams. Trust me, I know what makes a good PB sandwich.

Some of you may be wondering why I’m advocating for a peanut butter sandwich recipe when there are so many other exciting dishes out there. But let me ask you this: what’s better than a classic, old-fashioned comfort food that brings back memories of simpler times? Nothing beats it! So, give in to your nostalgia and let’s make some peanut butter sandwiches together – Calvin’s way!

Why You’ll Love This Recipe

Calvin's Peanut Butter Sandwich
Calvin’s Peanut Butter Sandwich

I can tell you with the utmost confidence that you’re going to fall in love with this recipe. This sandwich is more than just bread and peanut butter; it’s a culinary masterpiece. Calvin’s Peanut Butter Sandwich recipe is the perfect blend of nostalgia and comfort, mixed together in between two slices of fresh white bread.

If you’re feeling homesick, had a bad day, or just need a pick-me-up snack, then Calvin’s Peanut Butter Sandwich recipe will do just the trick. With each bite, your tastebuds will dance with joy as the chunky peanut butter and jelly come together in perfect harmony.

This sandwich is a classic for a reason – it tastes amazing every time. You won’t ever have to second-guess whether or not eating one of these sandwiches was worth it because once you take a bite, all hesitation will disappear.

Not to mention, this recipe is incredibly easy to make. Even if you’re someone who struggles in the kitchen, I promise that you’ll be able to whip up this sandwich in no time. Plus, it’s totally homemade; there’s no need for store-bought spreads when you can make peanut butter from scratch!

So go ahead and give Calvin’s Peanut Butter Sandwich recipe a try. You won’t regret it.

Ingredient List

Before getting started with Calvin’s Peanut Butter Sandwich Recipe, you’ll need to make sure you have all of the necessary ingredients. Here’s what you’ll need:


  • Chunky peanut butter or smooth peanut butter
  • Butter
  • White bread (sliced)
  • Jelly or jam of your choice

I recommend using chunky peanut butter rather than smooth because it gives your sandwich a little extra texture and flavor. Some people may be faced with the peanut butter dilemma of choosing between crunchy or smooth, but in my opinion, chunky rules them all.

For this butter sandwich recipe, I suggest using unsalted butter since our peanut butter jelly already provides enough saltiness.

It’s important to use white bread for the proper way to make a peanut butter sandwich. Brown bread works too, but it has a slightly different taste and texture that may not mesh well with this classic sandwich.

Finally, feel free to use any flavor of jelly or jam you prefer. Grape jelly is certainly an old standard, but strawberry or raspberry are delicious alternatives. Plus, experimenting with different flavors can turn a regular PB&J into something even more exciting!

The Recipe How-To

Now, we have come to the heart of this recipe article: the Calvin’s Peanut Butter Sandwich Recipe itself. So, let’s get started and make some magical sandwiches!


  • 2 slices white bread
  • 2 tablespoons chunky peanut butter
  • 1 tablespoon jelly or jam (optional)
  • 1 tablespoon butter, at room temperature


  1. Start by toasting the slices of bread until golden brown. This may take about 2-3 minutes.
  2. Once done, spread a tablespoon of butter on one side of each slice of toast.
  3. Next, spread two tablespoons of chunky peanut butter on one side of your toast.
  4. If desired, spread a tablespoon of jelly or jam evenly over the peanut butter. Be careful not to overdo it!
  5. Place the other slice of toast on top of the jelly/jam layer with the buttered side facing down towards the poor lonely peanut butter layer.
  6. Finally, press together gently so that the sandwich does not fall apart when you bite into it.

Tips for Perfect Results

  • The proper way to make a peanut butter sandwich is to start by spreading the peanut butter and then adding the jelly or jam on top because it helps keep a good balance between both ingredients.

  • For evenly distributed toppings, cut your sandwich in half before eating.

  • If you want to get a little adventurous with your sandwich fillings, try adding sliced apples! A little-known fact is that George Washington Carver used to recommend serving peanuts with apples because he believed that they complemented each other really well.

This fantastic sandwich recipe is perfect for when you’re in a hurry but still want something wholesome and filling. It’s even better if you make your own homemade peanut butter and jelly! And remember what Bill Watterson said in Calvin and Hobbes comic strip, “If you can’t control your peanut butter, you can’t expect to control your life.”

Substitutions and Variations

Just like Calvin from Calvin and Hobbes, sometimes we want to spice things up! Here are a few variations and substitutions you can make to your peanut butter sandwich recipe:

– Bread: You don’t have to limit yourself to white bread. Experiment with different types of bread such as whole wheat, sourdough, rye or even cinnamon raisin.

– Peanut Butter: If you’re feeling adventurous, try substituting chunky peanut butter with honey roasted, creamy or almond butter. You can also mix in flavors like cinnamon, honey or cocoa powder for a unique twist.

– Jelly: The traditional grape jelly is great, but why not try other flavors like raspberry, blueberry or strawberry? Or if you want to go jelly-free, try spreading slices of apple between your peanut butter layers.

– Add-ins: Make your sandwich super crunchy by adding bananas or apple slices. You can also sprinkle some granola, nuts or raisins on top for an extra boost of flavor and texture.

– Grilled Peanut Butter Sandwich: Calvin loved fried peanut butter sandwiches and so will you! Spread some butter on the outside of the bread and cook in a skillet until golden brown. Talk about heaven in every bite!

Remember, don’t be afraid to experiment and find your own perfect combination. As Bill Watterson once said in Calvin and Hobbes comics “Things are never quite as scary when you’ve got a best friend.” So grab a best friend or family member and bond over these PB&J sandwiches that will make George Washington Carver proud!

Serving and Pairing

Now that you have crafted the perfect Calvin’s Peanut Butter Sandwich, it’s time to indulge in its delicious flavors. This sandwich is a classic peanut butter and jelly sandwich that can be enjoyed at any time of the day – whether as a quick breakfast bite, packed for lunch or even as a snack.

Pairing an already perfect sandwich with another food item may seem unnecessary but trust me; try combining it with some slices of apple. The crunchiness and tartness of the apple are the perfect compliment to the sweet and creamy peanut butter and jelly combo. It refreshes the palate with every bite taken making sure each element is getting the recognition it deserves.

Another great pairing is a glass of cold milk or hot chocolate. The refreshing taste of milk enhances the creaminess of the sandwich, while hot chocolate provides a playful balance between sweet and savory.

For those feeling more adventurous, try serving this sandwich along with some homemade chili. The saltiness and spiciness of the chili will blend well with the sweetness from peanut butter giving your taste buds a delightful explosion.

When it comes to wine pairings, this sandwich may not be your first ideal choice but don’t let this fool you! A fruity red wine can complement the peanut butter and jelly flavour while a white wine can help in creating a refreshing balance between all flavors.

Calvin’s Peanut Butter Sandwich Recipe is so satisfying on its own that nothing else could beat it, but having an accompaniment elevates their taste profile altogether! So, experiment with these suggestions or come up with your own signature pairing!

Make-Ahead, Storing and Reheating

Now that you’ve mastered the art of making Calvin’s Peanut Butter Sandwich Recipe, you’re probably wondering how to store it and reheat it later. Nothing beats a fresh peanut butter sandwich straight out of the kitchen, but sometimes life gets in the way. Here’s everything you need to know to ensure that your sandwich stays fresh for as long as possible.

When it comes to storing your sandwich, there are several options available depending on how long you plan to keep it. If you’re only planning on keeping it for a few hours or maybe even overnight, wrap it in aluminum foil or plastic wrap and put it in the refrigerator. This way, the bread will remain fresh and prevent any bacterial contamination.

However, if you plan on storing your sandwich for several days, put it in an airtight container and place it in the fridge. The airtight container will prevent moisture from accumulating and prevent the sandwich from becoming soggy.

As for reheating your sandwich, there are two methods–microwaving and using a toaster oven. If using a microwave, only heat it for about 15 seconds at a time on medium power until heated through. Any longer could result in a soggy sandwich.

Alternatively, preheat the toaster oven to 350°F and place the wrapped sandwich directly onto a baking sheet or aluminum foil for five minutes or until fully heated through. This method will help maintain some crispness while still heating up your delicious sandwich.

Keep in mind; however, reheating this sandwich can cause some of the ingredients’ natural oils to evaporate. This can affect both texture and taste, so be sure not to overcook your golden brown bread spread with chunky peanut butter and jelly.

Now that you know all there is to know about storing and reheating our Totally Homemade PB&J Sandwich recipe let’s move on to our serving suggestions!

Tips for Perfect Results

Now, it’s important to get the taste and texture just right for Calvin’s Peanut Butter Sandwich Recipe. So here are some tips for a perfect outcome.

Firstly, choose your peanut butter wisely. Whether you go for chunky or smooth, make sure you like the taste of it. Organic peanut butter or mixed nut butters can also work great in this recipe.

Next, let’s talk about the bread. The best bread for this sandwich recipe is classic white bread, sliced thinly so that it toasts evenly in the toaster or frying pan. You can also try a heavy stone bread or sourdough for different flavors and textures.

When spreading the peanut butter on the bread, make sure to do so evenly all the way to the edges. Uneven spreading will cause the finished product to be lumpy and difficult to eat.

For those who are living vegan or prefer no dairy products, substitute regular butter with a plant-based oil spread that has a similar flavor profile. There are several excellent vegan oils made with sunflower or coconut oil on the market that work great as a replacement for regular butter.

If you’d like to add something extra to your sandwich, feel free! Apple slices are a perfect addition to give your sandwich that additional crunch or mixing things up with some homemade chili jelly.

Finally, remember that practice makes perfect! Experiment with different amounts of peanut butter and jelly, and try grilling the sandwich on both sides for an even yummier experience. Don’t forget to enjoy this sandwich recipe tribute to childhood classics such as Calvin and Hobbes’ PB&J sandwiches envisioned by Bill Watterson and George Washington Carver’s invention of peanut butter!

Incorporating these tips into your creation will put you on track for a delicious meal that will leave your taste buds jumping with joy!


Welcome to the FAQ section of Calvin’s Peanut Butter Sandwich Recipe article. Here, we will answer some commonly asked questions that may have crossed your mind while preparing this sandwich recipe. Read on to get more insight and tips on how to make the perfect peanut butter sandwich.

What is the proper way to make a peanut butter and jelly sandwich?

To make a classic peanut butter and jelly sandwich, grab two slices of bread and spread peanut butter evenly on one slice. On the other slice, spread jelly evenly to match the peanut butter. Bring the slices together, making sure the peanut butter and jelly side stick together. If you’d like, you can remove the crusts and cut diagonally for a more visually appealing sandwich. Now it’s time to sit back, serve, and enjoy this timeless treat.

What is a peanut butter and mayo sandwich called?

A sandwich known as the PB&M, comprised of peanut butter and mayonnaise on white bread, occasionally resurfaces on the internet and causes a stir among individuals.

When did they add jelly to peanut butter sandwich?

The Boston Cooking School Magazine of Culinary Science and Domestic Economics published a recipe in 1901 for a sandwich containing peanut butter and jelly. According to the article’s author, Julia Davis Chandler, the combination was both delicious and original, and was recommended to be made with currant or crab-apple jelly.

How to make a peanut butter and jelly sandwich kindergarten?

When assembling your perfect PB&J sandwich, start by grabbing a plate and placing two slices of bread on it. Take one of the bread slices and generously spread some smooth peanut butter on one side, then on the opposite side, add a dollop of sweet and tangy grape jam or jelly. Carefully place the two slices of bread together to create a mouthwatering masterpiece. Afterward, grab a sharp knife and cut it in half or any way you desire. And there you have it – a delicious peanut butter and jelly sandwich ready to be devoured!

Bottom Line

In conclusion, Calvin’s Peanut Butter Sandwich Recipe is a must-try for any peanut butter lover out there. With its easy-to-follow instructions and customizable options, this sandwich is perfect for any meal of the day. You can enjoy it as a PB&J sandwich or simply on its own. I guarantee that once you try this sandwich, you won’t be able to go back to any other peanut butter sandwich recipe.

So go ahead, channel your inner Calvin and Hobbes, and make yourself the best homemade PB&J sandwich with Calvin’s Peanut Butter Sandwich Recipe. With its rich history and delicious taste, it’s no surprise that peanut butter sandwiches are one of America’s favorites. With this recipe, you’ll be able to honor the legacy of George Washington Carver and Bill Watterson while enjoying one delicious meal at the same time.

So what are you waiting for? Grab some white bread, chunky peanut butter, and jelly or jam, and make yourself a proper peanut butter sandwich. Trust me, once you take that first bite, you’ll be hooked. And who knows? Maybe this sandwich will become your new favorite comfort food, like it has for millions of people worldwide.

Calvin's Peanut Butter Sandwich

Calvin’s Peanut Butter Sandwich Recipe

“How’s my peanut butter sandwich coming? You’re using chunky peanut butter, right? I won’t eat smooth! Make it an open face sandwich, too! Don’t put any jelly on it or anything! And use some normal bread! I don’t like those weird grain breads! Did you cut it diagonally? I like triangles better than rectangles, so be sure to cut it right!” --a classic from the Calvin and Hobbes collection “The Revenge of the Baby-sat,” by Bill Watterson.
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Course: Snack
Cuisine: None specific
Keyword: < 15 Mins, Beginner Cook, Easy, High In..., High Protein, Inexpensive, Kid-Friendly, Lunch
Prep Time: 5 minutes
Servings: 1 sandwich
Calories: 255kcal


  • 1 slice white bread (no weird grain bread)
  • 2 tablespoons chunky peanut butter


  • Spread peanut butter on bread; do not use jelly or any other superfluous ingredient.
  • Leave the sandwich “open” (don’t fold it) and cut into two triangles.
  • Serve immediately.

Your own notes


Serving: 57g | Calories: 255kcal | Carbohydrates: 19.6g | Protein: 9.6g | Fat: 16.8g | Saturated Fat: 2.8g | Sodium: 325.8mg | Fiber: 3.2g | Sugar: 3.8g

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