Mouthwatering Sausage and Peppers Recipe to Try Today

Step into the warm and inviting atmosphere of Carrabba’s Italian Grill, and you’ll be transported to the heart of Italy with every bite. With their legendary cuisine and passion for cooking, Carrabba’s has become a culinary destination for food lovers everywhere. This brings us to a taste sensation – Carrabba’s Italian Grill Sausage and Peppers recipe.

If you’re a fan of authentic Italian cuisine, then this is a dish that should not be missed. It combines juicy sausage links with sweet bell peppers, red onions, and rich marinara sauce for a flavor explosion that will leave your taste buds dancing with delight.

Not only is this recipe easy to make and incredibly satisfying, but it’s also versatile. Whether you’re hosting a casual family gathering or an intimate dinner party, this dish is guaranteed to impress your guests.

So why not bring the flavors of Carrabba’s Italian Grill into your own kitchen? Follow these steps and experience the magic of Italian cuisine.

Why You’ll Love This Recipe

Carrabba's Italian Grill Sausage and Peppers
Carrabba’s Italian Grill Sausage and Peppers

When it comes to comfort food, there is nothing quite like a classic Italian dish that fills your heart and soul with warmth. That’s why you’re going to love this Carrabba’s Italian Grill Sausage and Peppers Recipe! This recipe is a true celebration of bold flavors that transport you straight to the heart of Italy.

But what makes this recipe so special? For starters, the combination of sweet red and green bell peppers, onions, and garlic cook together with succulent Italian sausage links to create a complex texture, aroma, and taste that is truly unforgettable. To top it off, a savory marinara sauce reduces into a stew-like texture that perfectly coats each bite of this dish.

Not only is this recipe full of flavor, but it’s also incredibly versatile. You can enjoy it as a main dish, serve it over rigatoni pasta or lentil soup for extra heartiness, or even use it as a topping for pizza. Regardless of how you choose to serve this recipe, one thing is for sure – you’ll have friends and family asking for seconds (and thirds).

Plus, if you’re looking for an easy meal option that can be made in under 30 minutes, then look no further than this Carrabba’s Italian Grill Sausage and Peppers Recipe. With just four ingredients and five minutes of prep time, you can have a delicious meal on the table in no time.

So what are you waiting for? Whether you’re craving something hearty and comforting or looking to impress your guests with an authentic Italian dish, this recipe has got you covered. Trust me; your taste buds will thank you!

Ingredient List

 Enjoy a bowl full of comfort food with this sausage and peppers recipe!
Enjoy a bowl full of comfort food with this sausage and peppers recipe!

Ingredients to Prepare Sausage and Peppers Recipe

Here are the ingredients you need to create Carrabba’s Italian Grill Sausage and Peppers recipe:

  • 4 Italian sausages
  • 1 red onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 garlic cloves, minced
  • 1 (28 oz) can of crushed tomatoes
  • Salt and pepper to taste

These five basic ingredients are the main players in the recipe. But of course, you may ramp up the Italian flavours with additional ingredients such as Italian fennel sausage links or pomodoro sauce. You can also add some heat by adding onions or using spicy Italian sausage. To make it a complete meal, serve it with rigatoni pasta or lentil soup.
With this copious amount of ingredients, this recipe is perfect for Sunday family dinners or large gatherings. In fact, you can order Carrabba’s family bundle which includes Rigatoni Campagnolo and Sausage Lentil Soup Recipe online.

The Recipe How-To

Ready to impress your family and friends with a delicious Carrabba’s Italian Grill Sausage and Peppers Recipe? Here’s the step-by-step guide on how to make this savory entrée.


  • 4 Italian fennel sausage links
  • 1 red onion
  • 1 green bell pepper
  • 1 red bell pepper
  • 2 cloves of garlic, chopped
  • 1 can of crushed tomatoes
  • Salt and pepper, to taste
  • 2 ounces of fresh goat cheese (optional)


  1. In a large skillet over medium heat, brown the sausage on all sides. Remove from skillet and set aside.

  2. In the same skillet, add the diced onion, sliced bell peppers, and chopped garlic. Cook for about 5 minutes, or until the vegetables are tender.

  3. Add the can of crushed tomatoes, and season with salt and pepper. Reduce the heat to low, cover the skillet, and simmer for about 20 minutes, stirring occasionally.

  4. Once the sauce reduces into a stew-like texture, return the browned sausage to the skillet. Let it simmer for another 10 minutes or until the sauce has thickened, coating the sausage and vegetables evenly.

  5. To serve, place a generous helping of sausage, peppers, and sauce into a bowl. Sprinkle with crumbled goat cheese if desired.

  6. A classic way to enjoy sausage and peppers is over pasta. Simply toss cooked rigatoni with marinara sauce, then top with the sausage-pepper mixture for an irresistible pasta dish.

This Carrabba’s Italian Grill Sausage and Peppers Recipe is also a perfect complement to lentil soup or served as appetizers like spicy Italian peppers & calamari with lemon pomodoro sauce.

Remember to grab four Italian fennel sausage links for this recipe! If you prefer different meat options or spice flavors, try swapping out spicy chicken sausage or mild Italian pork sausage instead.

Now that you know how it’s done, get cooking! Your guests will be raving about this delicious recipe in no time!

Substitutions and Variations

As versatile as this recipe may be, it is understandable that you may want to change things up a bit. Whether for dietary reasons or varying preferences, there are limitless possibilities when it comes to substitutions and variations of the Carrabba’s Italian Grill Sausage and Peppers Recipe.

One option is to switch out the Italian sausage links for chicken sausage or turkey sausage. This can make the recipe lower in fat and calories while still retaining the delicious flavor profile. Another option is to use plant-based sausages or other meat alternatives for a vegetarian or vegan twist on this classic dish.

Regarding vegetables, you can experiment with different colored bell peppers such as green, red, orange, and yellow. You could also add onions, mushrooms, zucchini, or even sweet potatoes to give it more depth and richness without losing its simplicity.

If you crave some extra heat, a pinch of ground cayenne pepper could be added to the recipe. In contrast, if you prefer a milder taste, reduce or omit the amount of crushed red pepper flakes altogether.

For those who enjoy some cheesy goodness in their dish, garnishing with shaved parmesan cheese or sprinkling some goat cheese over the top could be an excellent choice. Alternatively, you can try pairing this recipe with a pasta dish like “Rigatoni Campagnolo,” which has rigatoni tossed with Italian fennel sausage and onions in a spicy tomato sauce with goat cheese.

Whatever variation you opt for, don’t be afraid to get creative and mix things up to suit your taste buds perfectly.

Serving and Pairing

Carrabba’s Italian Grill Sausage and Peppers recipe is a perfect dish for any occasion. It can be served as a tapa or appetizer, as a main course over pasta, or even as a soup or stew. The rich, tangy tomato sauce pairs well with Italian red wines like Chianti or Nero d’Avola. For beer lovers, this dish goes amazingly well with amber ale or pale ale.

When serving as an appetizer, try pairing it with some calamari, either the spicy Italian peppers and lemon version, or the regular pomodoro sauce variant are great options. Provide some good crusty bread on the side to soak up all that delicious sauce.

For a heartier meal and pasta lovers, the rigatoni campagnolo pasta tossed in the sausage and pepper sauce is an excellent option that captures all the flavors of the recipe perfectly. You can also try serving this dish over polenta or creamy mashed potatoes.

If you’re looking for something healthy, preparing this recipe with chicken sausage instead of pork sausage and substituting rigatoni for spaghetti squash is an excellent option. Add some freshly grated Parmesan cheese on top, and you have yourself a tasty low-carb dinner!

Finally, for cheese enthusiasts, garnish the dish with some crumbled goat cheese. The creamy texture of the cheese complements perfectly with the peppery flavor of the sauce.

Whether you’re entertaining friends and family or enjoying it yourself at home; this recipe delivers simple yet sophisticated flavors that everyone will love. Don’t forget to order Carrabba’s Family Bundle Rigatoni Campagnolo for a stress-free dinner night!

Make-Ahead, Storing and Reheating

Making a large batch of Carrabba’s Italian Grill Sausage and Peppers recipe is a great way to meal prep for the week, or have leftovers for a future dinner. This recipe can be easily reheated, stored and even made ahead of time!

To make this dish ahead of time, cook the peppers, onion, garlic and sausage according to the recipe. Once the stew reaches the desired texture, allow it to cool before storing it in an airtight container. Refrigerate or freeze it for up to 3 days or 1 month respectively.

If you’re planning on serving this dish at your next dinner party or gathering, it’s a great option to prepare it ahead of time so that you can spend more quality time with your guests. To reheat, place the desired amount in a skillet over medium heat and add a splash of water or red wine to bring back the moisture. Allow it to simmer with a lid on top for up to 15 minutes until hot.

Furthermore, if you’ve ordered Carrabba’s Italian Grill Family Bundle and have some leftover rigatoni campagnolo pasta dish with sausage and lentil soup, they can also be reheated easily. Simply toss the rigatoni into boiling water for couple of minutes until heated through and microwave the lentil soup for 1-2 minutes until hot.

In conclusion, make-ahead and storing options are always convenient in our busy lives. With Carrabba’s Italian Grill Sausage and Peppers recipe, prepping ahead is not only possible but desirable! Keep them handy in your freezer or fridge so that you can enjoy this hearty meal anytime!

Tips for Perfect Results

If you want to achieve the perfect Carrabba’s Italian Grill Sausage and Peppers recipe, you need some tips to follow. These tips will help you make sure that the dish turns out just right, and that every bite is packed with flavor. Here are some of my top tips for achieving the best results possible:

Firstly, use good quality Italian sausage. The dish is all about the sausage, so you want to make sure that it’s high quality and flavorful. I recommend using Italian fennel sausage links for the best results.

Secondly, cook the peppers and onions separately from the sausage. This allows the vegetables to reach optimal tenderness without overcooking the sausage, which should be cooked until slightly caramelized on both sides.

Thirdly, don’t forget to season with salt and pepper. It may sound obvious, but these two spices can make a world of difference when it comes to enhancing the flavors in this dish.

Fourthly, allow enough time for the sauce to simmer down and thicken up. The crushed tomatoes should cook for at least 30 minutes to allow enough time for it to reduce and stew into a thick texture.

Fifthly, try substituting different types of bell peppers or add some spice variety by throwing in some hot peppers according to your taste.

Sixthly, remember that this recipe can be easily adapted to other dishes as well. Try adding it as a topping for pizzas or tossing it together with pasta.

Lastly, if you’re ordering online and trying Family Bundle options such as Rigatoni Campgnolo bundle or Appetizers – Calamari & Spicy Italian Peppers with Pomodoro Sauce – Carrabbas Copycat Recipe; make sure that you’re choosing each ingredient carefully so that they complement one another and create a balanced taste.

By following these tips when making Carrabba’s Italian Grill Sausage and Peppers recipe, everyone will think you’ve ordered delivery directly from their restaurant!


Before you head to the kitchen, let’s answer some frequently asked questions about Carrabba’s Italian Grill Sausage and Peppers Recipe, so you can get the most out of your cooking experience. In this section, I’ll dive into queries about variations, substitutions, and suggested pairings. Let’s address any possible doubts before you start cooking!

What do Italians eat sausage and peppers with?

This beverage can be enjoyed solo, or enhanced with condiments like tomato sauce, onions, and pasta. Alternatively, it can be savored between two slices of bread.

Does Carrabba’s make their pasta from scratch?

At Carrabba’s, we take pride in crafting each and every pasta dish by hand, using only the freshest ingredients available. Our chefs ensure that the pasta is cooked to perfection every time, while our signature sauces are made from scratch on a daily basis. Our authentic family recipes are infused with creative flavors and ingredient combinations that are certain to tantalize your taste buds. Whether you opt for a tried and true classic or indulge in one of our new creations, you’re in for an unforgettable culinary experience.

What to serve with grilled sausage and peppers?

As a barista, I have discovered some delicious recipes that I would love to share with you. In this article, I will give you step-by-step instructions and useful tips to master these dishes with ease. The recipes that I have in store for you are Sauteed Broccoli Rabe, Zucchini Casserole, Creamy Cauliflower Garlic Rice, Buttermilk Cornbread, Homemade Hoagie Rolls, Tomato and Onion Salad, The Best Mashed Potatoes, and Crock Pot Macaroni and Cheese. So put on your apron, grab your cooking utensils, and let’s begin our culinary journey!

What goes good with sausage and pepper sandwiches?

As a seasoned barista, I’m excited to share with you some delicious recipes. From the savory and rich Mushroom Risotto to the tangy and refreshing Cucumber Vinegar Salad, each dish is unique and carefully crafted to satisfy your taste buds. Get ready to indulge in the flavorful Cajun Fries, the aromatic Garlic Herb Focaccia Bread, and the hearty Dirty Rice. And don’t miss out on the scrumptious Sauteed Broccolini, the creamy and comforting Cream Cheese Pasta, and the zesty Dijon Mustard Brussel Sprouts with Bacon. So let’s get started and bring these culinary delights to your home!

Bottom Line

In conclusion, Carrabba’s Italian Grill Sausage and Peppers Recipe is a delicious and easy-to-make meal that will surely impress your family and friends. With its savory Italian sausage and perfectly cooked peppers, it’s a dish that will satisfy everyone’s cravings.

As a barista, I know the importance of good food and drinks, and this recipe has all the essential elements to make an exceptional meal. So why not try it out yourself? Gather the ingredients listed in this article and get started on preparing a meal that will leave a lasting impression.

From the perfectly seasoned tomato sauce to the juicy sausages, this recipe is a crowd-pleaser. You can enjoy it as a pasta dish or even as an appetizer alongside some spicy calamari with lemon and pomodoro sauce. Moreover, you can even customize it by adding different vegetables or using chicken sausage instead of Italian fennel sausage links.

In addition to its versatility, this recipe allows for easy make-ahead, storing, and reheating. You can prepare large batches for family dinners or even order the Family Bundle pack from Carrabba’s Italian Grill to enjoy with your loved ones.

So what are you waiting for? Try this recipe today and experience the taste of authentic Italian cuisine from Carrabba’s Italian Grill in the comfort of your own home!

Carrabba's Italian Grill Sausage and Peppers

Carrabba’s Italian Grill Sausage and Peppers Recipe

This sounds quicker and easier than my normal recipe, so I am posting to try later.
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Course: Main Course
Cuisine: Italian
Keyword: < 4 Hours, European
Prep Time: 10 minutes
Cook Time: 1 hour
Calories: 338.2kcal


  • 4 links sweet italian fennel sausages
  • 4 ounces marinara sauce
  • 8 ounces fresh pepper sauce

Fresh Pepper Sauce

  • 1 red pepper
  • 1 yellow pepper
  • 1 green bell pepper
  • 1 red onion
  • 2 ounces crushed garlic
  • 48 ounces crushed tomatoes
  • 1/2 ounce pepper
  • 1 ounce salt


  • Combine peppers, red onion and garlic.
  • Cook for 5 minutes until al dente.
  • Add pepper, salt and crushed tomatoes.
  • Cook until sauce reduces to stew texture.
  • Spoon 8 ounces Fresh Pepper Sauce with marinara sauce in pan; reduce to stew texture.
  • Grill links over grill until thoroughly cooked.
  • Spoon the sauce on a plate and top with sausage links.

Your own notes


Serving: 588g | Calories: 338.2kcal | Carbohydrates: 82.3g | Protein: 13.5g | Fat: 4.3g | Saturated Fat: 1.6g | Cholesterol: 0.3mg | Sodium: 4371.4mg | Fiber: 28.9g | Sugar: 6.1g

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