Mouth-Watering Cheesy Turkey Burger Recipe
Introducing the Cheesy Turkey Burger, a burger recipe that will make your taste buds sing with joy! This lean yet delicious recipe is a healthier alternative to traditional beef burgers without sacrificing the juicy and flavorful bite. As we all know, turkey is leaner than beef, but it doesn’t mean you have to compromise on taste. Following this recipe with its unique combination of seasonings, spices and cheddar cheese creates an explosion of flavors in your mouth that you won’t soon forget.
As a helper for a team of cuisine and beverage experts, I can assure you that this recipe will become an instant favorite after the first bite. Whether you’re cooking on the grill, stovetop or air fryer, this cheesy turkey burger will blow your mind. The combination of juicy turkey meat and melted cheddar cheese will create a flavor profile that satisfies even the pickiest eaters. Trust me; it’s an easy and quick meal that you can try any time of day.
So gather all the ingredients listed below and let’s get started on creating the best cheesy turkey burger you’ll ever have!
Why You’ll Love This Recipe
If you’re in search of a delicious and easy weeknight meal, look no further than this cheesy turkey burger recipe. Not only is it healthy and flavorful, but it’s also incredibly versatile and can be customized to suit your preferences.
These juicy burgers are made with 93% lean ground turkey, so you’ll be eating a low-fat protein source that’s perfect for those watching their waistlines. And while some turkey burgers can be dry and lacking in flavor, our recipe incorporates just the right amount of seasoning to ensure a juicy and tasty patty every time.
But what really sets this recipe apart is the addition of shredded cheddar cheese. Each burger is stuffed with plenty of melty goodness that will leave your taste buds begging for more. And if you’re feeling adventurous, try swapping out the cheddar for feta or blue cheese for a tangy twist.
But the customization doesn’t stop there. We’ve included variations like quick-stuffed cheesy jalapeno or bobby flay-inspired juicy lucy burgers to take this recipe to the next level. Plus, these burgers can be grilled or air-fried depending on your cooking preferences.
Overall, this cheesy turkey burger recipe is the perfect combination of healthy and delicious. With its versatility and customizable options, it’s sure to become a staple in your dinner rotation.
Ingredient List
Here are the ingredients you will need to make cheesy turkey burgers:
For the burger:
- 1 pound of ground turkey (93% lean)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon celery seed
- 1/4 teaspoon dried oregano
- 2 tablespoons Worcestershire sauce
- 1 cup shredded cheddar cheese
For the Stuffed Turkey Burgers:
- 4 stuffed cheesy jalapeno turkey patties
- 1/2 cup cream cheese
- 1/2 cup shredded cheddar cheese
- Finely minced peach (optional)
Note: You can use blue cheese, goat cheese or feta instead of cheddar cheese for additional flavour. You can also substitute peach with spinach or any fruit or vegetable of your choice. If using an air fryer, add a tablespoon of olive oil to keep the burgers moist.
The Recipe How-To
Now that you have gathered all the ingredients for the cheesy turkey burger recipe, let’s start cooking! Follow these easy steps to make your own juicy and delicious burgers.
Mixing the Ingredients
- In a large bowl, combine 1 pound of ground turkey, 2 tablespoons of Worcestershire sauce, ½ teaspoon of oregano, ½ teaspoon of celery seed, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of kosher salt, and ¼ teaspoon of black pepper.
- Mix everything well using your hands or a wooden spoon.
Making the Patties
- Divide the mixture into four equal parts.
- Make each part into a ball and then flatten it to about 4 inches in diameter to form a patty that is approximately ¾ inch thick.
- With your thumb or the back of a spoon, create an indentation in the center of each patty.
Stuffing the Cheese
- Take a slice of cheddar cheese and cut it diagonally to make two triangles.
- Place one triangle on top of each patty and gently press it down into the indentation.
- Cover the cheese with the edges of the patty to seal it well.
Grilling or Cooking on Stove Top
- Heat a grill or grill pan over medium heat.
- Place the patties on it and cook for about 5-6 minutes each side until they are browned and cooked through.
- If you prefer to cook on stove top, heat a large skillet over medium-high heat and place the patties inside. Cook about 5-6 minutes per side until they are browned and cooked through.
Optional Variations
- Create stuffed cheesy ranch burgers by adding dry ranch dressing mix to mixed ingredients.
- Try stuffed cheesy jalapeño turkey burgers by mixing finely minced jalapeño pepper with cream cheese before adding cheddar cheese slices.
Congratulations! You have made your very own cheesy turkey burger. Serve them hot right off the grill with your choice of toppings such as sliced tomatoes, lettuce or onions on buns, or pair them with homemade French fries or green salads for a complete meal experience.
Substitutions and Variations
Variety is the spice of life, and that adage applies perfectly to this cheesy turkey burger recipe. There are a number of ways to tweak this recipe to fit your personal preferences or dietary needs.
First off, let’s talk about substitutions. If you don’t have all of the spices listed in the ingredient list, don’t panic! You can easily substitute other herbs and seasonings that you have on hand. Basil, thyme, or rosemary would all work well instead of oregano. And if you’re not a fan of onion powder or garlic powder, you could use finely minced fresh onions and garlic instead.
Another way to switch things up is by adding different types of cheese to your burgers. While cheddar cheese is an excellent choice for this recipe, you could also use blue cheese, feta, or even goat cheese for a tangy twist.
If you’re feeling adventurous, you could try stuffing your burgers with different ingredients. Cream cheese and jalapeños would make for a deliciously spicy center. Or how about adding some sautéed spinach and feta for a Mediterranean vibe? You could even stuff your burgers with peach slices and goat cheese for a summery twist.
And if grilling isn’t your thing, feel free to cook these burgers in an air fryer or on a stovetop grill pan instead.
The possibilities are endless when it comes to variations on this cheesy turkey burger recipe. Get creative and make it your own!
Serving and Pairing
Now that you have your cheesy turkey burger ready, it’s time to think about serving and pairing. A burger this delicious deserves a proper accompaniment. Here are some options to make the most of this tasty dish.
To start, let’s talk about sides. Any classic burger joint staples will do, such as fries or onion rings. However, if you’re looking for something more unique, try sweet potato fries or roasted root vegetables for a healthier option.
If you want to make your meal even heartier, top your burger with avocado or guacamole for a creamy texture. If you enjoy spicy food, add jalapeños and sriracha sauce to give your burger an extra kick.
For those who like to keep it simple, a side salad will accompany your cheesy turkey burger well. A crisp lettuce salad with cherry tomatoes, cucumber and balsamic vinaigrette can provide a refreshing contrast to the rich taste of the burger.
When it comes to drinks, you can never go wrong with an ice-cold beer. A light and refreshing lager would be perfect with a juicy cheesy turkey burger. If beer isn’t your thing, opt for an ice tea on a hot day or a warm cup of hot chocolate on a chilly one – both pair excellently with this recipe.
If you are looking to turn an everyday dinner into something sophisticated, pair your turkey burger with a nice red wine such as Syrah or Montepulciano d’Abruzzo. The boldness of the wine can complement the richness of the cheesy turkey burger perfectly.
No matter how you serve it or pair it, this classic cheesy turkey burger is sure to satisfy any craving and impress any palate. Enjoy!
Make-Ahead, Storing and Reheating
As with most meal preparations, it’s always best to make a large batch of turkey burgers to have some stock in store for future cravings. Luckily, these cheesy turkey burgers can be easily made ahead of time and stored in the fridge or freezer until you’re ready to serve.
To make ahead, simply follow the recipe instructions and store the uncooked patties between layers of wax paper in an airtight container. Keep them refrigerated for up to 2 days or freeze for up to 3 months.
When reheating, there are several ways you can do it depending on your preference. For a quick meal on the go, simply microwave the frozen burgers for about 1-2 minutes per patty or until thoroughly cooked. If you prefer a crispier texture, you can cook them in the air fryer or reheat in a skillet over medium heat for about 5-7 minutes.
If storing leftovers, be sure to refrigerate or freeze them as soon as they’ve cooled down to prevent bacterial growth. To reheat cooked turkey burgers from the fridge, wrap them in foil and heat in the oven at 350°F for about 10-15 minutes or until heated through.
Remember that reheating previously cooked meat is only safe when done correctly and immediately before serving. With these tips, you’re sure to enjoy delicious cheesy turkey burgers anytime you want without compromising quality or taste.
Tips for Perfect Results
To ensure that your Cheesy Turkey Burger recipe turns out perfectly juicy, packed with flavor, and impressively delicious, a few useful tips can surely come in handy. Here are my top tips for making the perfect Cheesy Turkey Burger:
1. Choose Ground Turkey Carefully: Opt for 93% lean ground turkey meat to ensure that your burgers cook evenly and stay moist.
2. Don’t Overwork the Meat: Mix the ingredients in gently by hand so as not to overwork the meat, which can result in tough, dry burgers.
3. Use Wet Hands and Brush: Wet your hands while shaping each patty for a more delicate touch, and brush the patties with olive or vegetable oil before grilling to prevent sticking.
4. Season Thoroughly: Season the patties generously with kosher salt and freshly cracked black pepper to enhance their natural turkey flavor and avoid blandness.
5. Use High Heat: Grill the burgers over direct high heat (around 450°F) for around 5-6 minutes per side or until an internal temperature of 165°F is achieved.
6. Let Them Rest for Moisture Retention: Once cooked, let the burgers rest for about 5 minutes before serving, which enables them to reabsorb their juices, resulting in a juicier burger.
7. Experiment with Different Cheese Melts: While cheddar cheese is traditionally used in this recipe, you can experiment with different cheese variations like goat cheese, blue cheese or feta as well as various stuffing options .
8. Try Air Frying Instead of Grilling: If you aren’t able to grill outdoors or would simply prefer an indoor cooking method, try air frying your burgers instead. This cooking method will give you equally delicious result.
By following these simple yet effective tips and tricks, you’ll be well on your way to mastering the perfect Cheesy Turkey Burger at home!
FAQ
Now that we’ve covered all the nitty-gritty aspects of this cheesy turkey burger recipe, let’s dive into some frequently asked questions. These queries may help you fine-tune your cooking process and achieve perfect results with minimum effort. Keep on reading to discover top tips and tricks that will help you elevate this dish to new heights!
What is the best cheese on a turkey burger?
When it comes to pairing cheese with turkey burgers, it’s best to stuff the cheese in the burger so that it melts perfectly. It’s always fun to experiment with different types of cheese, and any cheese that melts well would be a fantastic choice. Swiss cheese, Fontina, Colby-Jack, Mozzarella, Havarti, and more are all excellent options that are sure to add flavor and texture to your turkey burger.
What can I use to bind turkey burgers together?
When preparing turkey burgers, it is important to have a binding agent to avoid them from falling apart on the grill. Dry breadcrumbs are a great option as they absorb the moisture from the turkey mixture, and when combined with an egg, act as a binding glue. This will help maintain the shape of the patty and make it easier to handle on the grill.
Why are my turkey burgers falling apart?
To whip up some delicious turkey burgers, the turkey needs to be ground until fine and combined with eggs, seasonings, and a binder like bread or cracker crumbs. The mixture should be moist; however, it should not be overly wet. Burgers will disintegrate while cooking if the mixture is too moist. Making sure to mold the burgers into compact patties before cooking is also crucial.
How do you spice up store bought turkey burgers?
Enhance the taste of your turkey burgers with a simple yet effective step – seasoning! Give your burgers that extra oomph by sprinkling salt and pepper, Montreal seasoning, Old Bay, or chicken seasoning on top before cooking. These options are all excellent choices to elevate the flavor and add a unique touch to your turkey burgers. So don’t hesitate to experiment with different seasonings and find the perfect one for your taste buds!
Bottom Line
:
In conclusion, this cheesy turkey burger recipe is a must-try for all burger lovers. Whether you’re looking for a quick lunch option or want to impress guests with a gourmet take on the classic burger recipe, this recipe has got you covered. With a combination of savory seasonings and ooey-gooey cheddar cheese, each bite is sure to excite your taste buds.
But what sets this recipe apart from the rest is its versatility and endless customization options. From stuffed cheesy jalapeno turkey burgers to creamy blue cheese or feta-stuffed turkey burgers, the possibilities are truly endless. Moreover, our recommendations for alternative cooking methods like air fryer, grilled or even stuffed turkey variations means that you can adjust this recipe to your cooking style.
In addition to being delicious, making these burgers is easy and requires no complicated techniques or equipment. The ingredient list is short, making it cost-effective and easy to find at any grocery store.
To top it off, the tips and tricks provided for serving, storing and reheating make it hassle-free for any level of cook.
So why not give this juicy Lucy-inspired cheesy turkey burger recipe a try? Your taste buds will thank you later.
Cheesy Turkey Burger Recipe
Ingredients
- 1 lb ground turkey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon celery seed
- 1/4 teaspoon oregano
- 2 tablespoons Worcestershire sauce
- 1/4 cup breadcrumbs
- 1/4 cup shredded cheddar cheese
- salt
- pepper
Instructions
- Mix all ingredients together in large bowl. Add more bread crumbs if necessary. Should form a firm ball. Add salt and pepper to taste.
- Shape into six patties, not too thin.
- Pan-fry, broil, or grill inside or out until lightly browned and cooked through, about 5 minutes per side.
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Tony is an experienced chef, crafting delicious comfort food. He’s also an influential blogger, providing helpful recipes and tips on his website, taosburgersandbeer.com. As an expert in his field, he offers valuable advice to readers. His knowledge and creative recipes make it easy to cook exciting, flavorful dishes.