Warm up with a cozy bowl of Cheesy Zucchini Sausage Soup

Picture this: it’s a chilly evening, and all you want is something warm, hearty, and oh-so-comforting. That’s where my cheesy zucchini sausage soup recipe comes in. This flavorful soup is the perfect way to warm up on a cool day and is filled with savory sausage chunks, tender zucchini pieces, and melted cheddar cheese. Trust me; this soup is nothing short of divine.

As the crisp autumn weather sets in, you’ll want to have a bowl of this irresistible soup on hand at all times. I guarantee that this cheesy zucchini sausage soup recipe will become a household favorite in no time. It’s the kind of comfort food that we crave during the fall season.

If you’re looking for a dish that will please everyone, look no further than this delectable soup. With its rich flavor, creamy texture, and blend of spices, it’s sure to be a crowd-pleaser. From the first spoonful to the last, you’ll savor every bite of this irresistible recipe. So, let’s get cooking and dive into the world of deliciousness!

Why You’ll Love This Recipe

Cheesy Zucchini Sausage Soup
Cheesy Zucchini Sausage Soup

This Cheesy Zucchini Sausage Soup Recipe is one of my all-time favorite soups. I guarantee that this soup will hit the spot on a chilly day or a day when you crave something warm and comforting. Here are some reasons why you’ll be glad you tried this Cheesy Zucchini Sausage Soup Recipe.

Firstly, this soup is incredibly easy to make with simple ingredients. You don’t need to have extensive cooking knowledge or go through complicated steps to achieve this delicious dish. You only need basic ingredients that are accessible at your local grocery store. All you have to do is chop, cook, and combine them. Cooking this soup will not require much of your time and energy.

Secondly, the combination of Italian sausage and zucchini makes it quite flavorful, savory, and hearty with the added benefit of vegetables in the mix. The tender zucchini gives it texture while the spicy sausage provides that extra kick. If you’re a cheese lover, then the melted cheddar cheese in the soup makes it even more tantalizing.

Thirdly, this Cheesy Zucchini Sausage Soup Recipe is very versatile as well. You can add other vegetables or spices according to your liking without compromising its taste with only minimal alterations needed on its basic recipe list. It’s keto-friendly, high-fat, low-carb, and it makes an excellent creamy tortellini base or potato soup variants as well.

Lastly and most importantly, sharing this meal will mean sharing love with your loved ones any time or occasion. Whether you’re cooking for family dinners or potlucks with friends, this soup will surely be a crowd-pleaser, leaving everyone satisfied and cozy.

In conclusion, there is no reason why you shouldn’t give Cheesy Zucchini Sausage Soup Recipe a try today! It’s super easy to make with readily available ingredients while also having great potential for variation to suit anyone’s taste preferences. Not only is it delicious but also an affordable way to treat yourself and loved ones without breaking the bank.

Ingredient List

“Warm up with a comforting bowl of Cheesy Zucchini Sausage Soup”

Get Ready to Cook

Before starting the recipe, make sure you have all the ingredients on hand. The quantity of the ingredients listed below will make six servings of mouth-watering Cheesy Zucchini Sausage Soup. So, roll up your sleeves, put on an apron, and let’s check out what exactly you need to make this comforting bowl of soup!


  • 1 lb Italian sausage (casing removed and crumbled)
  • 1 medium onion (diced)
  • 3 medium zucchinis (diced)
  • 2 small carrots (chopped small)
  • 2 stalks celery (chopped small)
  • 3 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1 can diced tomatoes (14.5 ounces)
  • 4 cups low-sodium chicken broth
  • salt and black pepper to taste
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup evaporated milk
  • 2 cups cheddar cheese (shredded)

The Recipe How-To

Now that we have gathered all the ingredients for our cheesy zucchini sausage soup, it’s time to get cooking! Follow these simple steps to make a delicious and hearty soup in no time.

Prep the Ingredients

Start by chopping all of your veggies: 3 medium zucchinis, 1 medium onion chopped, 2 stalks of celery, 1 carrot, and 2 small potatoes. Take the casings off two Italian sausages, and slice them into bite-sized pieces.

Sauté the Veggies

Heat a large soup pot over medium heat and add 1 tablespoon of olive oil. Add in the onion, celery, carrot, and potatoes. Cook stirring occasionally for about five minutes or until the onion is translucent.

Add the Sausage

Add in your sliced sausages. Cook them for another five minutes or until they are browned evenly on all sides.

Add the Zucchinis and Tomatoes

Next up, add in your diced zucchinis and diced tomatoes. Cook everything together for another five minutes. This should make your kitchen smell amazing!

Add Liquid Ingredients

Now it’s time to add liquid to your soup. Pour in one cup of chicken broth followed by two cans (12 ounces each) of evaporated milk. Stir it all together.

Let it Simmer

Bring your soup to a boil and then reduce heat down to simmer for around 20-25 minutes or until the potatoes are tender.

Melt Some Cheese In There!

Once everything is cooked through, take the pot off the heat and stir in one cup of shredded cheddar cheese slowly until it is melted and fully incorporated into the soup.

Serve It Up!

Ladle some of that delicious soup into bowls and serve! You can top with some extra cheese, chopped fresh basil or parsley if you like. Enjoy your warm and hearty cheesy zucchini sausage soup – perfect for a cozy night meal!

Substitutions and Variations

You can customize this sausage and zucchini soup to your liking by trying some of these substitutions and variations. Don’t be afraid to switch things up and make it your own!

– Low Carb/Keto: If you’re following a low-carb or keto diet, consider swapping the potatoes for cauliflower or turnips. You can also use heavy cream instead of evaporated milk.

– Cheesy Tortellini Soup: You can add some cheese tortellini to this recipe for a heartier, more filling soup.

– Use different types of sausage: While we recommend using Italian sausage, you can try other types of sausage like spicy or garlic-flavored sausage to give the soup a different twist.

– More Vegetables: Feel free to add in other vegetables such as celery, peppers, or even mushrooms to add more depth of flavor to the dish.

– Creamy Tomato Italian Sausage Soup: Use diced tomatoes with green chilies for added spice, and add heavy cream instead of cheddar cheese for a creamy tomato Italian sausage soup.

– Baked Zucchini Casserole: To switch things up, bake thinly sliced zucchini with Italian-seasoned breadcrumbs and grated parmesan cheese to make a tasty baked zucchini casserole that pairs perfectly with this soup.

No matter how you decide to personalize this recipe, remember that cooking is all about creativity – so have fun experimenting!

Serving and Pairing

When it comes to serving and pairing the Cheesy Zucchini Sausage Soup, there are a few options that will take this already amazing soup up a notch.

Firstly, I suggest serving the soup with some fresh garlic bread or even some cheesy breadsticks. The cheesy element in the bread will complement the delicious, melted cheddar cheese within the soup. Trust me; it’s a match made in food heaven!

If you’re looking for something lighter, consider serving a crisp green salad with a tangy balsamic dressing alongside the soup to balance out the rich, creamy flavors. Adding croutons to your salad would also be a fantastic option.

If it’s cooler outside, having this soup as an entree followed by another robust dish such as baked zucchini casserole or sausage tortellini soup is a wonderful way to stick with the zucchini and sausage theme while providing different textures and temperatures.

Lastly, if keto is your thing or you prefer low-carb meals, this recipe is perfect for you. It’s effortlessly adaptable to different dietary requirements without compromising on taste or authentic Italian sausage soup flavors.

In conclusion, it’s genuinely versatile and can be paired with multiple foods and beverages, satisfying every preference!

Make-Ahead, Storing and Reheating

When it comes to reheating this delicious Cheesy Zucchini Sausage Soup, there are a few things you should keep in mind. First of all, if you’re planning to make this soup ahead of time, I recommend storing it in the fridge for no more than three days. That way, you can enjoy a bowl of warm and comforting soup without worrying about the quality.

To reheat the soup, all you need to do is take it out of the fridge and transfer it to a saucepan on low heat. I recommend stirring occasionally to prevent the cheese from sticking to the bottom of the pan.

If you have leftovers that you would like to keep for later, storing them properly is key. Airtight containers work best and can be used both in the refrigerator and freezer. If you choose to freeze your soup, remember to let it properly defrost before reheating.

If you’re planning on making this soup part of a meal prep, it’s easy to portion out for convenience. Cheesy Zucchini Sausage Soup reheats perfectly every time and stays delicious for days with proper storage. So enjoy and stay cozy!

Tips for Perfect Results

When it comes to perfecting a recipe like Cheesy Zucchini Sausage Soup, there are a few tips and tricks that can make all the difference.

1. Don’t skimp on the seasoning – The salt and pepper in this recipe may seem minimal, but they are crucial to bringing out the flavors in the soup. Be sure to season each layer of ingredients as you go, for the best flavor.

2. Cook your sausage separately – Instead of adding your sausage directly to the soup pot, try cooking it separately first. This will help prevent the soup from becoming too greasy or oily.

3. Choose high-quality ingredients – While you can certainly make this soup with generic or lower-quality ingredients, it will taste even better if you choose high-quality sausage, cheese, and other ingredients.

4. Keep it low and slow – When simmering your soup, be sure to keep the heat low and avoid boiling it too rapidly. This will help prevent the dairy from curdling and ensure that all of the flavors meld together properly.

5. Experiment with variations – Feel free to experiment with different variations of this recipe, such as using different types of sausage or swapping out ingredients like potatoes for sweet potatoes or carrots.

By keeping these tips in mind, you’re sure to achieve perfect results every time you make this delicious Cheesy Zucchini Sausage Soup.

Bottom Line

There you have it, folks! This recipe for cheesy zucchini sausage soup is the perfect choice for a hearty meal that will warm you up on cold nights. It’s easy to make and packed with flavor, making it an ideal option for a quick and satisfying dinner.

The ingredient list is flexible enough to allow for substitutions and variations, so feel free to experiment with your favorite ingredients. And don’t worry about leftovers – this soup can be stored and reheated without losing any of its deliciousness.

I highly recommend giving this recipe a try, and I guarantee that you’ll be coming back for seconds (or maybe even thirds!). So why not add it to your dinner rotation tonight? You won’t regret it!

Cheesy Zucchini Sausage Soup

Cheesy Zucchini Sausage Soup Recipe

CHEESY, CREAMY and GOOD!! A hearty soup for a good comfort food meal! Great with cornbread or a salad.
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Cuisine: American
Keyword: < 60 Mins, Meat, Pork, Vegetable
Prep Time: 10 minutes
Cook Time: 35 minutes
Calories: 646.2kcal


  • 1 lb sausage
  • 1 onion, chopped
  • 1 carrot, chopped small
  • 2 zucchini, chopped small
  • 2 potatoes, small cubes
  • 2 (14 ounce) cans chicken broth
  • 2 (12 ounce) cans evaporated milk
  • 2 cups cheddar cheese, shredded
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • In a saucepan brown sausage and onion. Crumble sausage. Drain and place sausage and onion into a large dutch oven.
  • Add chicken broth and zucchini, carrots, potatoes. Add salt and pepper. Bring to a boil and then turn heat to simmer. Simmer slowly for 20 to 25 minutes.
  • Add evaporated milk and cheese. Slowly stir until cheese is melted.
  • Serve and enjoy!

Your own notes


Serving: 534g | Calories: 646.2kcal | Carbohydrates: 31.4g | Protein: 31.6g | Fat: 43.9g | Saturated Fat: 20.9g | Cholesterol: 116.3mg | Sodium: 1593.1mg | Fiber: 2.8g | Sugar: 4.1g

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