Mouth-Watering Farfalle with Succulent Chicken Sausage

Picture this: a steaming plate of chicken sausage farfalle sits before you, the aroma of fresh basil and parmesan cheese wafting up to your nose. You twirl a forkfull of pasta and take a bite, savoring the rich cream sauce and the perfectly seasoned bits of chicken sausage.

This chicken sausage farfalle recipe is more than just a pasta dish – it’s a one-way ticket to flavor town. I’m not just saying that because I’m biased (although I am), but because it’s true. This recipe is tried-and-true, something that my family has been making for years.

But don’t just take my word for it – whip up a batch for yourself and see why this dish has quickly become a favorite among both novice cooks and expert chefs alike. The combination of fresh ingredients and bold flavors really make this dish stand out, and I can guarantee that once you try it, it’ll quickly become a staple in your kitchen as well.

So grab your apron and get ready to make one of the best pasta dishes around. Trust me, your taste buds will thank you.

Why You’ll Love This Recipe

Chicken Sausage Farfalle
Chicken Sausage Farfalle

Listen up, all you foodies out there! I’m about to reveal to you why this chicken sausage farfalle recipe is an absolute game-changer. This pasta dish is the real deal, and it will have you craving more with every single bite. Trust me, once you try it, you’ll quickly see why it became a favorite in our household – and it will likely become one in yours too.

First of all, this recipe brings together a wide range of savory ingredients that create a symphony of flavors in every bite. The spiciness from the black pepper and red pepper flakes adds a little kick that will make your taste buds dance with excitement. And let’s not forget about the fresh garlic cloves – they give off a dose of flavor that is simply unmatched in any other pasta dish.

The star of the show is undoubtedly the chicken sausage. It’s delicious, juicy, and packed with lots of flavors that add to the overall richness of this pasta dish. Plus, it’s such a versatile ingredient that can be easily substituted for something else if you’re looking to mix things up. However, trust me when I say that once you’ve tried this chicken sausage farfalle recipe with its perfectly balanced combination of flavors, you won’t want to substitute a thing.

Another reason I absolutely adore this recipe is because of how easy and quick it is to prepare. With minimal prep work required and just twenty minutes needed on the stove top, this dish can be served hot and ready in no time. This feature makes it perfect for weeknight dinners or unexpected guests who might drop by for a quick visit.

Finally, I have to highlight how healthy this recipe can be while still maintaining its delicious taste profile. The use of whole wheat bowtie pasta makes this dish considerably healthier than traditional white pasta without compromising taste – in fact, it probably makes it even tastier! Additionally, the use of fresh vegetables like onions and chopped tomatoes not only provides added nutritional value but also enhances the flavor profile.

It’s not hard to understand how this chicken sausage farfalle has quickly become one of my go-to recipes whenever I’m looking to impress my guests or wanting something so tasty that my belly would dance with joy! Try this harvest farfalle once and trust me; soon enough, you’ll find it becoming your favorite pasta recipe too!

Ingredient List

 Savor the flavor of chicken sausage farfalle!
Savor the flavor of chicken sausage farfalle!

Time to stock up on the essentials!

Before we dive into the preparation, let’s do a quick rundown of what we’ll be needing to make Chicken Sausage Farfalle that will drive your taste buds wild. Make sure you have these ingredients in your kitchen before you start cooking.

Here’s what you’ll need:

  • 1 pound (454 g) farfalle pasta
  • 2 chicken sausages, any flavor (such as Italian, chicken apple, or spicy)
  • 1 large onion, diced
  • 6 fresh garlic cloves, minced
  • 2 large tomatoes, chopped
  • 3/4 teaspoon of red pepper flakes
  • Salt and freshly ground black pepper
  • 1 tablespoon of olive oil
  • 1 1/2 cups of half-and-half cream
  • 1 cup freshly grated Parmesan cheese
  • 6-8 fresh basil leaves, chopped

This recipe is highly customizable, so don’t hesitate to mix and match if there’s something you don’t have on hand. You can use any kind of vegetables or meat in this dish depending on your preference. Just get creative and see for yourself how impressive it will turn out!

The Recipe How-To

Now that you have all the ingredients sorted and ready to go, it’s time to get cooking! This recipe is fairly easy and can be completed in under 30 minutes, making it a great option for busy weeknights when you don’t have much time.

Step 1: Cooking the pasta

The first step is to cook the farfalle pasta according to package directions. Be sure to add a tablespoon of olive oil and some salt to the water before adding the pasta. Once cooked, drain the pasta and set it aside.

Step 2: Preparing the sausage

While the pasta is cooking, heat up some olive oil in a large skillet over medium-high heat. Remove the casings from 2 chicken sausages and add them to the skillet with some diced onions and garlic cloves. Cook until sausage is no longer pink, and onions are tender.

Step 3: Adding tomatoes and spices

Once your sausage is cooked, add in canned tomatoes, some black pepper, a dash of red pepper flakes, and a pinch of salt. Simmer over medium heat for about 10 minutes or until the sauce thickens.

Step 4: Making the cream sauce

In a saucepan over low heat, combine half-and-half cream with shredded Parmesan cheese until melted. Add in some fresh chopped basil, salt, and black pepper to taste. Stir it into your tomato sauce to create a creamy tomato sauce.

Step 5: Bringing it all together

Add your cooked pasta directly into your creamy tomato sauce mixture, then toss everything together gently so that each piece of pasta is coated evenly in delicious flavors.

Step 6: Serving

Serve garnished with extra parmesan cheese or fresh basil leaves according to your taste preference.

With these easy-to-follow steps, you can make this delicious chicken sausage farfalle recipe in no time at all. Your homemade Italian-style feast will quickly become one of your favorite recipes.

Substitutions and Variations

If you love experimenting in the kitchen like I do, then you’re going to enjoy this section. While this recipe is already packed with delicious flavors, there are some substitutions and variations you can try to make it even more exciting.

First off, let’s talk about the meat. While chicken sausage is a great choice for this recipe as it’s lean and full of flavor, you can also use turkey sausage, sweet or spicy Italian sausage, or even bacon. Just remember to remove the casings before cooking.

For those who prefer a vegetarian version of this dish, try substituting the meat with artichoke hearts or mushrooms. Sauté them in olive oil until they’re tender and browned, then toss them into the pasta.

If you’re not a fan of onions, try using leeks instead. They add a subtle sweetness to the dish without overpowering it.

For those looking for a healthier option, try using whole wheat farfalle or spinach pasta instead of regular farfalle. You’ll still get that same delicious taste but with added nutritional benefits.

And for those feeling particularly adventurous, try adding in some sun-dried tomatoes or roasted red peppers for a burst of flavor. Or swap out the half-and-half cream for coconut milk to give it a tropical twist.

Whatever substitutions or variations you decide to go with, just remember to have fun and make it your own. The possibilities are endless with this versatile and delicious recipe!

Serving and Pairing

When it comes to serving up this delicious chicken sausage farfalle, the possibilities are endless. This dish is perfect for any occasion, whether it’s a quick weeknight meal or a fancy dinner party.

To bring out the flavors in this dish even more, I recommend pairing it with a nice glass of red wine. A bold Italian wine such as Barolo or Chianti would pair perfectly with the savory flavors of the sausage and garlic.

For a lighter option, you could also try pairing this dish with a crisp white wine like Pinot Grigio or Sauvignon Blanc. These wines will help balance out the heat from the red pepper flakes while still complementing the creaminess of the sauce.

If wine isn’t your thing, you could also pair this dish with a light beer like a lager or pilsner. The subtle hop flavors will help cut through the richness of the sauce and sausage.

As for serving, I recommend garnishing each plate with some fresh basil and grated Parmesan cheese to really bring out the flavors of this dish. You could also serve it alongside some crusty bread and a side salad for a complete meal.

No matter how you choose to serve and pair this chicken sausage farfalle recipe, one thing’s for sure: it’s sure to be a crowd-pleaser!

Make-Ahead, Storing and Reheating

Now, let’s talk about the practical side of making this chicken sausage farfalle recipe. It’s perfect for those busy weeknights when cooking seems like an impossible task. That’s why I love this recipe because it can be made ahead of time and stored in the refrigerator or freezer for later use.

If you’re making this dish ahead of time, be sure to follow the recipe instructions carefully and fully cook the pasta. Then, transfer the farfalle into an airtight container and place it in the fridge for up to 3 days, or in the freezer for up to 3 months.

When you’re ready to reheat the dish, simply remove it from the fridge or freezer and let it sit on your countertop to thaw. If you’ve stored it in the fridge, you can reheat it in a microwave or in a saucepan on a low heat setting. If you’re reheating from frozen, bake it in an oven preheated at 350F until heated through.

Moreover, if you’re looking to adjust the recipe to serve more people, you can easily double or triple the ingredients used. Store any leftovers in an airtight container and keep them refridgerated for up to three days. The next day when reheating, sprinkle a good amount of parmesan cheese before microwaving.

These make-ahead and storing tips will help you enjoy your tasty farfalle pasta even on your busiest day!

Tips for Perfect Results

Good job, my fellow culinarians! You are about to create a delicious chicken sausage farfalle recipe that will certainly leave your mouth watering. To achieve perfect results, here are some helpful tips to guide you along the way:

First and foremost, remember that salt and pepper are your best friends when it comes to seasoning – make sure to use both generously throughout cooking to enhance the flavor of the dish. However, be careful not to overdo it with chili pepper flakes. These little guys pack a significant punch, and too much can quickly turn your meal into an inferno.

When cooking the pasta, follow the package instructions for boiling time, and don’t forget to add salt to the water. It is crucial to avoid overcooking the pasta, as this can cause it to become mushy and unappetizing in texture. Keep an eye out for al dente consistency – firm yet tender.

While sautéing garlic and onions in olive oil can help bring out a delightful aroma in any dish, be mindful not to burn the garlic. Overly browned garlic can easily turn bitter, which would negatively affect the taste of your farfalle pasta.

The key ingredient for this recipe is chicken sausage – make sure you cook it well with no pink color remaining. This way, you ensure that it is thoroughly cooked and ready for consumption. For a crispier sausage or more charred density, opt to bake them in the oven or grill them.

If you want an extra creamy texture and flavor from your sauce, I suggest trying half-and-half cream rather than heavy cream when making the sauce. Add in parmesan cheese little by little instead of all at once so that it fully incorporates into the sauce smoothly.

Finally, fresh basil is a game-changer when added as a garnish on top of this dish. The aromatic scent of fresh basil complements perfectly with farfalle garlicky flavor and parmesan creaminess.

Bear these tips in mind, fellow foodies! Your chicken sausage farfalle will be second-to-none with these tricks up your sleeve!

Bottom Line

And there you have it, folks! The chicken sausage farfalle recipe is a delicious and hearty pasta dish that is sure to impress your loved ones. With its mouth-watering combination of tender chicken sausage, fragrant garlic cloves, juicy tomatoes, and creamy half-and-half cream sauce, this dish quickly becomes a favorite farfalle pasta recipe.

Whether you try harvest farfalle or vegetable farfalle variations, this recipe will undoubtedly make your taste buds sing with joy. It’s perfect for quick weeknight dinners, special occasions, or for any time when you want a comforting, satisfying meal.

So go ahead and give this sausage farfalle pasta recipe a try, and I guarantee you won’t be disappointed. With its versatility and easy-to-follow instructions, you’ll be making this dish again and again. Trust me; it’s one of those dishes that once you try it, you can’t get enough of it.

So head to your nearest grocery store and grab all the ingredients for this chicken sausage farfalle recipe. And don’t forget to share your experience in the comments below. Happy cooking and enjoying your delicious meal!

Chicken Sausage Farfalle

Chicken Sausage Farfalle Recipe

We developed this recipe after we had something similar at an upscale Italian Restaurant. We made it the way we like it. It is simple, the kids love it and you can play with the ingredients to your liking.
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Course: Main Course
Cuisine: Italian
Keyword: < 60 Mins, One-Dish Meal, Spicy
Prep Time: 40 minutes
Calories: 682kcal


  • 10 chicken sausage (Asiago, spinach and chicken sausage from Sam's Club) or 10 Italian sausages, if you can't find the other
  • 1 1/2 large onions, diced
  • 6 fresh garlic cloves, crushed
  • 2 large tomatoes, diced
  • 16 ounces farfalle pasta
  • 2 ounces fresh basil
  • 4 ounces of kraft shredded parmesan cheese, romano and Asiago cheeses (if you can find all in one, otherwise use what you have)
  • 1 quart half-and-half cream


  • garlic salt
  • shallot salt (Penzey's)
  • roasted garlic seasoning (Tones Brand)
  • red pepper flakes
  • black pepper


  • Slice and Fry Sausage in the listed spices, as much as you like.
  • Cook noodles until el dente.
  • Fry onions and garlic, with some of the above spices in olive oil until onions are just translucent.
  • Turn off onions and gently mix in tomatoes. You do not want to cook the tomatoes.
  • Mix together the sausage, onion mixture, cheese(s), basil,cream and noodles. Cook gently over med high heat. You may not want to add all the cream at once. Cook for a little and then adjust the amount of cream to your liking.
  • Adjust the spices and add more as you need it. serve and enjoy.

Your own notes


Serving: 382g | Calories: 682kcal | Carbohydrates: 62.5g | Protein: 31.7g | Fat: 34g | Saturated Fat: 16.3g | Cholesterol: 183.2mg | Sodium: 1358.7mg | Fiber: 3.1g | Sugar: 5.8g

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