Dear food lovers,
Are you looking for a new and exciting recipe to add to your collection? I urge you to try out this Chicken, Sausage & Sticky Rice dish or as it’s known in Vietnamese, Xoi Man. This savory sticky rice recipe is a Vietnamese comfort food that is equal parts delicious and easy to make.
Imagine biting into a warm sticky rice morsel, perfectly seasoned with oyster sauce and soy sauce, then topped with flavorful slices of Chinese sausage, dried shrimp, and moist chicken. It’s a recipe that’s simple enough for anyone to make but still sophisticated enough to impress your foodie friends.
There is no greater joy than discovering new flavors and textures in cuisine, and that’s what makes this Vietnamese sticky rice dish so special. The combination of ingredients creates a harmonious blend of umami flavor and soft textures that will make your taste buds dance!
So why not try something new today and step out of your culinary comfort zone? This recipe pure comfort food at its finest – hearty, filling, and packed with protein. It’s the perfect meal for busy weeknights or laid-back weekend brunches. Trust me, once you try this savory sticky rice dish, you won’t be able to get enough!
Why You’ll Love This Recipe
Attention all foodies! Get ready to experience pure comfort food topped with Chinese sausages, egg strips, and delicious flavors of soy sauce and oyster sauce. The Chicken, Sausage & Sticky Rice recipe, also known as Vietnamese Xoi Man, is a savory sticky rice dish that will have you coming back for seconds (and maybe even thirds).
This recipe is a crowd-pleaser and perfect for any occasion – whether it’s a family gathering, potluck or dinner. Not only is it easy to prepare, but the ingredients are widely available in supermarkets and specialty stores.
What makes this dish so special? The combination of shrimp, chicken breast, and two types of sausage (Chinese sausage and chicken sausage) make the dish bursting with flavor. The glutinous rice (sticky rice) adds a chewy texture that complements the softness of the meats.
This Vietnamese Sticky Rice recipe is not only tasty but packed with nutrients. The chicken breast provides protein while the dried shrimp adds a dose of omega-3 fatty acids. All of these ingredients work together to create a fulfilling meal that will satisfy even the hearts of vegetarians during dining out sessions.
If you’re looking to switch up your usual rice meals, this recipe is perfect for you. Its unique combination of flavors makes it stand out from other recipes. You’ll love how simple it is to make this dish whilst eliciting delicious aromas. This dish’s beauty lies in its simplicity and ease-of-preparation along with requiring minimum effort during the classic weeknights meals.
So there you have it – my personal reasons why I love Chicken, Sausage & Sticky Rice (Vietnamese Xoi Man). Trust me; once you try this recipe, you won’t regret having found another delicious staple in your list of go-to recipes.
Before diving into the Chicken, Sausage & Sticky Rice (Vietnamese Xoi Man) Recipe preparation process, let’s take a closer look at the ingredients listed below.
2 cups glutinous rice: The star of our dish is sticky rice which is also known as glutinous rice. It is important to use this specific type of rice to achieve our ideal texture.
1 boneless chicken breast: It adds the much needed protein and flavor.
2 links Chinese sausage sliced 1/4 inch thick: Also called Lap xuong in Vietnamese, this type of sausage is made with pork and has a slightly sweet taste, providing a balance to the savory.
2 links chicken sausage: Adds an extra layer of flavor and texture to the dish.
1/4 cup dried shrimp and/or pork floss (Optional): This addition provides a salty and flavorful touch to complement all other flavors.
2 shallots or 1/2 onion sliced thinly: Adds an aromatic essence to the dish.
2 scallions diced for garnish: These add a pop of color and some freshness to the dish.
For our sticky and savory sauce:
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sugar
1 tablespoon vegetable oil
Make sure you have all these ingredients at hand before starting the recipe. Happy cooking!
The Recipe How-To
Now, let’s dive into the main event – the recipe! I am so excited to share with you my step-by-step guide on how to create the delicious Vietnamese Chicken, Sausage & Sticky Rice dish that’ll make your taste buds sing.
Before we begin, gather all the essential ingredients and equipment for this recipe. Trust me, it’ll make your life easier in the kitchen.
- 2 cups glutinous/sticky rice
- 2 Links Chinese sausage, sliced
- 1 boneless chicken breast, diced
- 2 Shallots, minced
- 2 Scallions, thinly sliced
- 1/4 cup Dried shrimp
- Pork floss (optional for topping)
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- 1 tbsp sugar
- Oil for sauteing
- Rice cooker or Pot with lid
- Pan for sauteing
Let’s Get Cooking!
- Soak the glutinous/sticky rice with water for at least 30 minutes. Drain well and put in a rice cooker or pot to cook. Add water until it reaches about an inch above the rice level.
- While the rice is cooking, heat oil in a pan on medium heat. Then saute shallots until translucent.
- Add Chinese sausage and cook until golden brown.
- Add diced chicken breast and stir fry until cooked.
- Toss in dried shrimp, then add in your cooked glutinous/sticky rice to the pan and stir well.
- For the sauce mixture: mix together oyster sauce, soy sauce, sugar, and a bit of water together.
- Pour the sauce mixture over sticky rice mixture while stirring until evenly mixed.
- Finally, transfer your cooked sticky rice to a serving dish or plate and top it off with some thinly sliced scallions and optional pork floss.
Tips for Perfect Results
- Make sure to get quality ingredients from your local grocery store or Asian market.
- Soaking glutinous/sticky rice ahead of time allows it to cook more evenly.
- Do not overcook the sausage or chicken breast; saute them just enough time to cook through without being too dry.
- Be careful when using sugar as too much can overpower other flavors in this dish.
This recipe is full of bold flavor and pure comfort food goodness! Don’t be afraid to make it your own by trying out different meats, vegetables or toppings!
Substitutions and Variations
One of the great things about cooking is that there’s always room for flexibility and creativity. Below are some ideas for substitutions and variations to make this Chicken, Sausage & Sticky Rice recipe truly your own.
First off, let’s talk about the proteins. While this recipe calls for chicken breast and Chinese sausage, feel free to mix it up by adding shrimp, pork belly, or even tofu for a vegetarian option. You can also swap out the chicken sausage for another type of sausage to add a different flavor profile.
If you don’t have access to glutinous rice, don’t worry. Regular white rice works just as well in this dish, but keep in mind that it won’t have the same sticky texture as the glutinous version.
For those looking to reduce their sodium intake, you can cut back on the soy sauce and oyster sauce or use low-sodium versions instead. You can also add some extra herbs and spices like ginger or garlic to amp up the flavor without relying solely on salt.
Looking to add some more veggies? Try tossing in some diced carrots, green beans, or peas for a pop of color and added nutrition. Spinach or bok choy would also be great additions.
To make this dish even more indulgent, top it with strips of egg or pork floss (dried meat fluff) for an extra boost of flavor and texture.
Overall, don’t be afraid to experiment and make this recipe your own. Cooking should be fun and adaptable – so go forth and get creative!
Serving and Pairing
When it comes to serving and pairing the Vietnamese Xoi Man dish, there are various options to choose from. Given that the dish is a flavor-packed savory sticky rice recipe, it pairs well with a refreshing side salad or crisp crudité. You can also serve it as a main course and add some steamed greens like bok choy or broccoli as a complement.
For breakfast, you can serve the chicken sausage sticky rice with strips of omelet or fried egg on top. Adding pork floss as a finishing touch not only adds to the appearance of the dish but also offers a crunchy and flavorful texture. For lunch or dinner, you can pair the Vietnamese savory sticky rice with pickled vegetables and dipping sauce like nuoc cham.
For beverages to pair with this delicacy, you can opt for green tea, jasmine tea, iced tea or coconut water. The sweet tones of coconut water work particularly well with this dish to contrast the bold flavors of Chinese sausage, shallots, and shrimp.
No matter how you decide to serve it up or pair it, xoi man Vietnamese savory sticky rice recipe offers an excellent opportunity to experiment with taste and texture combinations. Remember to be confident in trying different things until you find something that works best for you.
Make-Ahead, Storing and Reheating
My friends, one of the best things about this dish is its ability to be made ahead of time and stored for later. If you’re someone who is always on the go or busy with a hectic schedule, don’t worry, we’ve got you covered!
To make ahead, simply cook your sticky rice and sausage in advance and let them cool to room temperature before storing them in separate airtight containers in the refrigerator. I suggest not combining them until it’s time for reheating because it will help maintain the quality of both ingredients. This way, when you are ready to serve, just reheat them separately in the microwave or in a skillet with a bit of oil.
Storing leftovers can be just as easy. Once the dish has cooled down, place it in an airtight container and store it in the fridge for up to three days. To reheat leftovers, simply add a bit of water to the bottom of the container, cover it with plastic wrap or a lid, then microwave on high for 1-2 minutes while stirring occasionally.
If you want to get more creative with your leftovers, try adding some shredded chicken or pork floss on top of the heated dish to add even more flavor and texture. Just remember that reheating too many times can cause loss of flavor and texture so keep these tips handy when enjoying your delicious savory sticky rice.
In conclusion, making-ahead and storing leftovers of this recipe is a great way to enjoy it whenever your cravings arise without having to worry about preparing from scratch all over again!
Tips for Perfect Results
To ensure that your Chicken, Sausage & Sticky Rice (Vietnamese Xoi Man) recipe comes out perfectly every time, here are some tips and recommendations to keep in mind.
First and foremost, it is important to use the correct type of rice. Make sure to use glutinous or sticky rice for this recipe. Other types of rice will not give you the desired texture and consistency.
When cooking the rice, it’s crucial to measure it properly. Use a measuring cup to make sure you have exactly 2 cups of glutinous rice. Rinse the rice several times until the water runs clear before soaking it for two hours.
When you are preparing your ingredients, pay close attention to how thin you slice them. The shallots, scallions, and Chinese sausages should be sliced thinly so that they cook evenly with the sticky rice. Slicing the chicken breast into bite-sized pieces will also help it cook more quickly and evenly.
When using a rice cooker, be sure to follow the manufacturer’s instructions carefully. The cooking time may vary depending on your specific model. Additionally, fluff the cooked sticky rice with a fork or spoon to prevent clumping.
For maximum flavor, do not skip or skimp on the oyster sauce and soy sauce in this recipe. These condiments provide a deep umami flavor that brings together all of the ingredients in this savory dish.
Lastly, if you want to take this dish up a notch, serve with some pork floss, egg strips or dried shrimp as toppings for added texture and flavor.
By following these tips and tricks, you’ll be able to create a delicious plate of Vietnamese Xoi Man that is sure to impress!
In conclusion, this Chicken, Sausage & Sticky Rice (Vietnamese Xoi Man) Recipe has impressed me with its rich flavors and heartwarming aroma. This dish is truly a magical combination of Vietnamese sticky rice and savory meats. I highly recommend you try this recipe for yourself as it is easy to make and affordable.
This dish stands out from most rice dishes as it has a unique texture that brings delight to your palate. The ingredients blend together seamlessly to make a flavor-packed meal that will satisfy any foodie. It’s also versatile in that you can sub in or out any of your favorite veggies or proteins according to your preference or dietary needs.
In addition, I’ve discovered that the Chicken, Sausage & Sticky Rice would pair well with sweet drinks or tangy dipping sauces. You could also cook up some juicy stir-fry veggies for a balanced meal or try it with fried egg strips for an added crunch.
Overall, this recipe is a must-try! The Vietnamese recipe pure comfort food topped with Chinese sausages and egg strips will be sure to warm your stomachs on cold nights. So go ahead and give it a shot! Trust me; you won’t be disappointed!
Chicken, Sausage & Sticky Rice (Vietnamese Xoi Man) Recipe
- 2 cups glutinous rice (soak 4-6 hrs)
- 2 sausage, chinese, 2 links, sliced
- 1 chicken breast, boneless & skinless, sliced (can use precooked chicken)
- 1/4 cup shrimp, dried, soaked 1 hr
- 1/4 onion, large chopped
- 2 scallions, chopped
- 2 shallots, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 tablespoon sugar
- 2 teaspoons oil
- 2 -3 tablespoons water
- Drain the glutinous rice. Steam for 20 minutes until rice is cook. If the rice is too dry then sprinkle some water on it. The short cut is to put the glutinous rice straight into the rice cooker (do not soak), add water just before it reaches the 2 cup mark, cook as is. This takes a little longer to cook than regular rice and comes out a little stickier than the steam method but much quicker.
- Oil the the pan and fry the sausage then remove from pan.
- Oil the pan again and fry the shallots until golden. Then add in the chicken and then dried shrimps. When chicken is cook then add in the onions. If using precooked chicken, just add after dried shrimps and heat up.
- 4. Now add in the soy sauce, oyster sauce, sugar, and water. Mix well and add in the green onions and sausage.
- 5. Place all the cooked ingredients over the sticky rice. Serve warm.
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Tony is an experienced chef, crafting delicious comfort food. He’s also an influential blogger, providing helpful recipes and tips on his website, taosburgersandbeer.com. As an expert in his field, he offers valuable advice to readers. His knowledge and creative recipes make it easy to cook exciting, flavorful dishes.