Smoky and Spicy: Chipotle Pepper Sausage Recipe
Attention food lovers! Are you looking for a delicious and easy-to-make dinner recipe that will satisfy your taste buds? Look no further than this chipotle pepper and Italian sausage recipe.
If you’re a fan of spicy, flavorful dishes, then this recipe is right up your alley. With just a few simple ingredients including penne pasta, Italian sausage, chipotle chile in adobo, and fresh bell peppers, this dish packs a punch of flavor that will leave you feeling satisfied and happy.
But what sets this recipe apart from the rest? It’s all about the creamy chipotle sauce which takes this dish to the next level. The combination of smoky chipotle chiles in adobo and tangy tomato paste creates a velvety sauce that clings to the pasta tubes, chunks of sausage and vegetables, delighting your taste buds with every bite.
Not only is this dish easy and delicious, it’s also versatile. You can switch out different kinds of pasta or substitute different types of proteins based on your preferences. Are you vegan? No problem – why not swap the Italian sausage for some Beyond Sausage bratwursts? Looking to add some green veggies to get an extra healthy punch? How about adding broccoli or spinach?
And don’t worry about breaking the bank – this recipe won’t cost you an arm and a leg. All the ingredients are affordable and can be found at any grocery store. Trust me, one of the best things about making homemade meals is saving money – so put down that takeout menu!
In conclusion: Whether you’re cooking for one or feeding the whole family, this chipotle pepper and Italian sausage recipe is sure to impress. So buckle up; we’re going to take your taste buds on a ride!
Why You’ll Love This Recipe
Are you tired of the same-old, dull pasta recipes? Look no further than this Chipotle Pepper and Italian Sausage Recipe! Satisfy your craving for spicy and savory flavors with this dish that packs a punch of heat and a depth of flavor.
Imagine the smoky taste of chipotle chile in adobo mixing with juicy, grilled Italian sausage links. The bell peppers meld perfectly with the sausage, offering a slightly crunchy texture and tang to balance out the heat. The creamy chipotle tomato sauce ties it all together, creating a pasta dish that will make your taste buds dance with energy.
One of the best features of this recipe is its versatility. Whether you’re cooking for friends or family, serving it for dinner or lunch, hot or cold, this dish is perfect for any occasion. You can adjust the amount of spice level by adding more or less chipotle chile in adobo according to your preference.
If you’re looking for a flavorful pasta recipe that’s quick and easy to prepare yet big on taste, then this Chipotle Pepper and Italian Sausage Recipe is exactly what you need. Try it once and it will quickly become one of your all-time favorite pasta dishes!
Ingredient List
To prepare this delicious Chipotle Pepper and Italian Sausage Recipe, we will need the following ingredients:
- Penne Pasta (1 pound), cooked to package directions
- Water (6 cups)
- Bouillon cube (1)
- Tomato paste (1 tablespoon)
- Green bell pepper (1), thinly sliced
- Red bell pepper (1 ½), thinly sliced
- Chipotle chile in adobo (1 or 2 depending on how spicy you like it), minced
- Red onion (1), thinly sliced
- Olive oil (2 tablespoons)
- Italian sausage links (3), cut into small pieces
- Ground black pepper
- Chile powder (½ teaspoon)
- Paprika (½ teaspoon)
- Cumin (1 teaspoon)
- Dried oregano (½ teaspoon)
These easily accessible ingredients combine to make a perfect meal that everyone will love!
The Recipe How-To
Step 1:
Take 1 pound of Italian sausage links cut into 1/4” slices, and add them to a large skillet preheated with medium-high heat. Cook, stir occasionally until browned, and set aside.
Step 2:
In the same skillet over medium-high heat, add 1 red bell pepper sliced, 1 green bell pepper sliced, 1 red onion sliced, and 1 chipotle chile in adobo minced. Sauté these until the vegetables are charred slightly but still crisp-tender (takes about 3-5 minutes).
Step 3:
Add 1 can of diced tomatoes, 2 tablespoons of tomato paste, and 1 bouillon cube to the skillet. Using a wooden spoon, scrape any brown bits that are stuck to the bottom of the pan (they carry a lot of flavor). Stir in 1 tsp olive oil and let it cook for another two minutes.
Step 4:
Add the cooked sausage back to the pan along with 1/4 tsp chile powder, 1/4 tsp paprika, and 1/4 tsp cumin powder. Stir until everything is well combined.
Step 5:
In another pot, cook a packet of penne pasta according to package instructions. Drain after it’s done cooking.
Step 6:
Finally, mix together the pasta and sausage mixture. Sprinkle some fresh chopped parsley or basil on top before you serve it.
Enjoy your delicious and hearty Chipotle Pepper and Italian Sausage Pasta recipe!
Substitutions and Variations
Are you feeling adventurous and want to mix things up with this Chipotle Pepper and Italian Sausage Recipe? Let me guide you through some substitutions and variations that can add new layers of complexity or completely reinvent the dish.
One substitution that works really well is swapping out the penne pasta for something more unique like stuffed peppers or even grilled cheese. You will still have a delicious and filling meal, but a different texture and depth of flavor. If you are looking to make it vegan or dairy-free, simply replace sausage links with vegan sausage or mushrooms, and skip the cheese and bouillon cube in favor of vegetable broth.
To amplify the heat, try increasing the amount of chipotle chile in adobo or chile powder. On the other hand, if you prefer a milder version, decrease the amount of chipotle pepper or omit it altogether. If you don’t have any chipotle pepper on hand and still want to give your dish a kick, substitute it for cayenne pepper or smoked paprika.
For those who love vegetables, consider adding ingredients such as broccoli, kale, spinach or zucchini to make this dish more colourful and nutritious. You can also use different types of sausages such as spicy italian or sweet Italian sausage to mix up the flavour profile.
Additionally, this recipe can be easily adapted to accommodate slow cookers or instant pots by following our recipe instructions in (4) The Recipe How-To.
No matter how you decide to experiment with this recipe, there’s no doubt that any twist will make your taste buds dance with delight!
Serving and Pairing
Ah, the moment of truth has come. You’ve made it to the serving and pairing stage. This is where you get to show off your creation and impress your guests with your culinary prowess.
For a cohesive meal, we suggest serving this chipotle pepper and Italian sausage recipe with penne pasta. The slightly nutty flavor of penne pasta is perfect to complement the sweetness of the Italian sausage and bell peppers in this dish.
If you’re looking for a lighter option, delicious spaghetti is also an alternative option that complements well with this recipe. Additionally, you can add broccoli or other vegetables if desired to balance out the meal or even stuffed peppers if you want to try something new.
If you prefer something more than just pasta, consider pairing it with a delicious green salad that has some acidic value or homemade garlic bread drizzled with olive oil and grilled cheese on top for a perfect side dish.
Now comes the beverage pairing part – pick your favorite red wine such as Sangiovese or Barbera or even a crisp white wine like Sauvignon blanc or Chardonnay to enjoy with this Chipotle Pepper Italian Sausage recipe.
Looking for a non-alcoholic option? Carbonated water makes an excellent choice because it helps cut through the richness of the dish, leaving your palette cleansed and ready for another bite.
Remember, what you pair with your meal can make or break an entire dining experience. So, get creative and have fun with this recipe – it’s sure to leave everyone around the table delighted!
Make-Ahead, Storing and Reheating
Cooking a delicious meal is one thing, but ensuring that it remains fresh and enticing for later consumption is another matter altogether. Luckily, this spicy sausage pasta recipe can be made ahead of time, making it perfect for those who want to save time in the kitchen.
For storage options, I recommend placing the pasta into an airtight container and storing it in the fridge. This guarantees that the flavors will marinate together beautifully overnight. When reheating, use either a microwave or stovetop to ensure that your pasta will heat evenly. Add a sprinkle of Parmesan cheese on top to make it extra special!
Here’s a tip: if you have leftover sausage peppers pasta, try placing them onto a sheet pan and broiling them in the oven under medium-high heat until they’re heated just right. This step will enhance your leftovers from last night’s dinner with a renewed crispy texture.
Additionally, vegans and dairy-free enthusiasts can enjoy this recipe too by using dairy-free cheese ingredients and omitting the meaty components! Pair it with fresh bread and grilled cheese to maximize enjoyment.
But can you freeze chipotle sausage pasta? Absolutely! You can prolong its shelf life by freezing for up to 3 months in an airtight container. When reheating from the freezer, thaw overnight and reheat on medium-low heat.
Tips for Perfect Results
When it comes to preparing any recipe, there are a couple of tips and tricks one can use to ensure that the dish turns out just right. The Chipotle Pepper and Italian Sausage Recipe is no exception. I have personally tested this recipe several times and I’d like to share with you some handy tips for perfect results.
Firstly, when cooking sausage, make sure to cook it on medium-high heat. If you cook it on high heat, it will brown quickly on the outside but remain raw on the inside which will result in dry and tough meat. Cooking sausage slowly ensures that it is evenly cooked through without burning.
Secondly, when cooking bell peppers, especially the spicy chipotle pepper, be watchful not to add too much salt. Instead of adding salt as an element in this recipe, add more black pepper or cayenne powder instead of table salt. A quarter teaspoon of sea salt would do well in the recipe. Excess salt will overpower the flavor of the pepper.
Thinly sliced onions also create a perfect balance of flavors when added earlier when cooking Chipotle Pepper and Italian Sausage Recipe. Allow them to cook for about two minutes then slightly move them to one side of the pan or pot so that you can stir in your sausage. When cooked together with the sausage, they melt into an amazing concoction, making your meal juicy and irresistible.
Lastly, don’t be afraid to experiment by mixing different ingredients according to your preference such as adding bacon bits or mushrooms if you want something different from what this recipe calls for. However tempting adding extra ingredients may be sometimes ensure that making these changes does not alter the texture and remain consistent with the dish’s flavor appeal.
By following these tips obsessively and thoughtfully, you will undoubtedly achieve exceptional results worthy of culinary merit while brightening up everyday dinner tables with an unforgettable savory combination of flavors!
Bottom Line
In conclusion, this Chipotle Pepper and Italian Sausage Recipe is a must-try for anyone who loves bold, spicy flavors. With its unique blend of chipotle chiles in adobo and sweet Italian sausage, this dish will tantalize your taste buds and leave you feeling satisfied.
Not only is this recipe easy to make, but it is also versatile and customizable. Whether you want to substitute the pasta for a gluten-free option or add more vegetables to the mix, there are endless variations that you can experiment with.
So why not give this recipe a try? Whether you’re cooking for your family, hosting a dinner party or just looking for something new to add to your weekly menu, this Chipotle Pepper and Italian Sausage Recipe is sure to impress. Trust us, your taste buds will thank you!
Chipotle Pepper and Italian Sausage Recipe
Ingredients
- 2 teaspoons olive oil
- 1 red onion, sliced
- 1 chipotle chile in adobo, minced
- 1 red bell pepper, seeded and thinly sliced
- 1 green bell pepper, seeded and thinly sliced
- 1 tablespoon tomato paste
- 1 bouillon cube
- 1 cup water
- 1 1/2 lbs sweet Italian sausage
- 2 cups penne pasta (cooked)
Instructions
- In large skillet cook sausage til done. Remove sausage and slice into medium coins.
- Add peppers and onion to skillet and cook til done.
- Add back in sausage, and remaining ingredients. Heat til warm.
- If you need to back off the spice, cut the adobo chipotle pepper in half.
Your own notes
Nutrition
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Tony is an experienced chef, crafting delicious comfort food. He’s also an influential blogger, providing helpful recipes and tips on his website, taosburgersandbeer.com. As an expert in his field, he offers valuable advice to readers. His knowledge and creative recipes make it easy to cook exciting, flavorful dishes.