Delicious Curry Wurst Recipe with Crispy Fries
For lovers of street food, Currywurst is one of the most satisfying dishes you can get. This German street food is a quintessential experience that combines a juicy and savory sausage with a uniquely flavorful curry ketchup sauce that will leave you wanting more. But wait, it gets better! Pair it with a side of crispy French fries, and you have a match made in heaven – Currywurst with French Fries.
I know what you might be thinking – “Curry and ketchup together? That sounds weird.” But trust me; this recipe is simply delicious! This culinary gem has been popular in Germany since the late 1940s and has since spread its fame to the Western World. And today, we’re taking it to another level by adding some crispy French fries to create an exhilarating dish that will transport your taste buds to another universe.
This dish’s beauty lies in its simplicity as it brings together simple ingredients that come alive when combined harmoniously. You don’t need to be a kitchen wizard to master this recipe. In this article, I’ll guide you through every step to make this delectable meal at home.
So, let us dive into the recipe and make for ourselves our version of Currywurst with French Fries.
Why You’ll Love This Recipe
This currywurst with french fries recipe is the epitome of comfort street food that you can easily make at home. Yes, it’s delicious, but what makes it special is the fusion between the Polish sausage and the German curry powder.
The combination of ketchup and curry in the sauce adds a sweet and spicy note that transforms a regular hotdog into a mouth-watering experience. And let’s not forget about the crispy french fries that are perfect to pair with any dish.
This dish will transport you straight to a German street market, where the scent of delicious foods fills the air. It’s easy to customize by adding vegan brats instead of Polish sausage or drizzling some lemon juice over it for an extra tangy note. Trust me; this meal will become a staple in your kitchen.
So if you’re into trying new recipes or if you’re just looking for an appetizing snack, go ahead and try this recipe. You’ll love it!
Ingredient List
Before starting with the recipe, let’s take a look at the ingredients we will need to prepare this currywurst with French fries recipe.
For the Currywurst:
- 1 pound Polish sausage
- 1 cup ketchup
- 1 tablespoon curry powder
- 2 teaspoons cayenne pepper
- 1 tablespoon oil
- 1/4 cup orange juice
- 2 teaspoons lemon juice
For the French Fries:
- 4 large potatoes, cut into thin strips
- 2 tablespoons olive oil
- Salt, to taste
Make sure you have all these ingredients in your kitchen before starting. You can also get creative and try different types of sausages or vegan brats for a vegetarian version.
The Recipe How-To
Now that you have the ingredients ready, let’s get cooking! To make the curry ketchup, heat 2 tsp of olive oil in a small saucepan over medium heat. Add 1 tablespoon of curry powder and stir for about 30 seconds until fragrant. Then add 1 cup of ketchup, 1 tablespoon of orange juice, 1 tablespoon of lemon juice, 1 tablespoon of honey, and a pinch of cayenne pepper. Mix all the ingredients together and let it simmer for about 5-10 minutes, stirring occasionally.
Next, prepare the French fries by preheating your oven to 425°F. Cut 4-5 large potatoes into wedges or thin strips and place them on a baking sheet. Pour in two tablespoons of olive oil and mix them well together. Bake them for about 20 minutes or until they’re crispy and golden brown.
While waiting for the fries to cook, let’s prepare the Currywurst sausages. Cut 1 lb Polish sausage into bite-sized slices or chunks. Heat up another pan over medium-high heat with one tablespoon oil. Once heated, add in the sliced sausages until they are nicely browned.
When everything is cooked, serve the Currywurst with French fries and drizzle the Curry Ketchup generously on top. Dig in and enjoy this delicious German-style street food favorite right at home!
Substitutions and Variations
When it comes to currywurst, there are endless ways to customize it to your liking. Here are some substitutions and variations that you can try out:
– For the meat: If you’re not a fan of Polish sausage or want a vegan option, try using other types of sausages such as vegan brats or chicken sausages.
– For the sauce: While curry ketchup is the classic topping for currywurst, you can also experiment with other sauces such as BBQ sauce, hot mustard or sriracha. You can even make your own homemade curry sauce by mixing curry powder with ketchup, orange juice, lemon juice and cayenne pepper.
– For the fries: French fries are the traditional side dish, but you can also serve currywurst with sweet potato fries or even top them on a bed of poutine for a delicious twist on this Canadian classic.
– For the spice level: Adjust the amount of curry powder and cayenne pepper to your preference if you want your currywurst spicier or milder.
– For the region: While Germany is famous for its street food scene that features currywurst as one of the highlights, other countries have their own versions of this dish. In Belgium, they call it “mit pommes” (with fries) and in Canada, they have the “currywurst poutine”. So why not try out these variations and explore different cultures through their street food?
Whatever variation you choose, make sure to experiment and have fun with customizing your own perfect plate of currywurst!
Serving and Pairing
When it comes to serving up this delicious dish, there are countless options for plating and pairing. As a classic German street food, you can stick to the traditional method and serve your currywurst with a side of crispy french fries. The salty, starchy fries provide the perfect balance for the bold and flavorful curry sauce.
If you’re feeling adventurous, you can try putting your own spin on things by experimenting with different toppings and sides. For example, why not add some cheese curds to make a currywurst poutine? This indulgent creation combines the best of both worlds by layering crispy fries with saucy sausage and tangy cheese curds.
For a lighter take on this hearty meal, consider pairing your currywurst with a fresh green salad or roasted vegetables. The bright acidity of lemon juice or orange juice will complement the spice of the curry powder and cayenne pepper perfectly.
If you’re looking for an adult beverage to pair with your currywurst, a crisp lager beer is always a solid choice. The refreshing bubbles help cleanse the palate between bites and enhance the savory notes in the dish. Alternatively, try pairing with a light-bodied red wine like Pinot Noir or Beaujolais.
No matter how you choose to serve and pair your currywurst, one thing is for certain: this dish is sure to satisfy your cravings for bold flavors and hearty comfort food.
Make-Ahead, Storing and Reheating
When it comes to curry wurst with French fries, it’s always a good idea to prepare everything fresh for the best taste and texture. However, if you’re planning ahead or have leftovers to store, there are still some options for preserving the flavors and quality of this delicious street food.
To make ahead, you can prepare the curry ketchup sauce up to 3 days in advance and refrigerate it in a sealed container. You can also cut the potatoes into fries and soak them in cold water for up to a couple of hours before frying. This will help remove excess starch and prevent them from turning brown too quickly. Once soaked, pat them dry thoroughly before frying.
For storing leftovers, keep the currywurst and fries separately in airtight containers in the refrigerator for up to 2 days. Make sure they are completely cooled down before storing to avoid steam buildup and moisture retention that may cause sogginess and spoilage. To reheat, you can either pop them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through, or use an air fryer for crispiness.
If you plan on making a larger batch than necessary for one meal, consider freezing some portions for later consumption. You can freeze cooked currywurst and fries separately or together, as long as they are wrapped tightly with plastic wrap or aluminum foil first, followed by a layer of freezer paper or a ziploc bag. They can be stored frozen for up to 2 months.
To reheat from frozen, simply preheat your oven to 375°F (190°C) and place the wrapped currywurst and/or fries onto a baking sheet. Bake for approximately 25-30 minutes or until they are thawed and heated through. Enjoy!
Tips for Perfect Results
When it comes to making currywurst with French fries, there are a few tips that can turn a good dish into a great one. Here are some of my favorite tips for achieving perfect results:
1. Choose High-Quality Ingredients: The quality of the ingredients you use can make all the difference in the final result of your dish. Opt for fresh, high-quality sausage and potatoes, as well as flavorful curry powder and ketchup.
2. Don’t Overcook the Sausage: Overcooking the sausage can dry it out and ruin the flavor. To ensure that your Polish sausage is perfectly cooked, grill or sauté it until it is crispy on the outside and juicy on the inside.
3. Use Enough Seasoning: Currywurst is all about bold flavor, so don’t be shy when it comes to seasoning. Add plenty of curry powder to your sauce and sprinkle cayenne pepper over the fries for a spicy kick.
4. Keep Fries Crispy: No one likes soggy fries, so make sure to cook them until they are crispy on the outside and fluffy on the inside. Spread them out on a baking sheet lined with parchment paper, drizzle with olive oil, and cook in a preheated oven at 425°F until golden brown.
5. Experiment with Different Sauces: While classic curry ketchup is delicious, don’t be afraid to try different sauces to accompany your currywurst and fries. Consider trying a homemade orange- or lemon-based sauce for a fruity twist or even mixing in some hot sauce for extra heat.
By following these tips, you can elevate your currywurst with French fries game and enjoy a delicious German street food in the comfort of your own home.
Bottom Line
In conclusion, this Curry Wurst with French Fries recipe will definitely tickle your taste buds and leave you wanting more. This street food classic from Germany is easy to make and can be customized to suit your individual taste preferences. The combination of the juicy polish sausage with the sweet and savory curry ketchup sauce accompanied by crispy french fries is an unbeatable match made in heaven. Whether you are looking for a quick and convenient weeknight dinner or an appetizer for your next gathering, this recipe has got you covered!
So what are you waiting for? Grab the ingredients, follow the easy steps, and indulge in the flavors of German street food right in your own home. Impress your guests or treat yourself to a cozy night in. Trust me, once you try this Curry Wurst with French Fries recipe, it will become a go-to in your kitchen repertoire. Don’t forget to experiment with substitutions and variations to make it uniquely yours. Enjoy!
Ingredients
- 1 lb Polish sausage
- 1 cup ketchup
- curry
- 1 tablespoon oil
Instructions
- Bake baking fries as instructed.
- Meanwhile, heat oil in pan and brown sausage in it, turn occasionally.
- In a pot heat up ketchup and season with curry as desired.
- When fries are well done, serve on plate with sausage and ketchup curry sauce.
Your own notes
Nutrition
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Tony is an experienced chef, crafting delicious comfort food. He’s also an influential blogger, providing helpful recipes and tips on his website, taosburgersandbeer.com. As an expert in his field, he offers valuable advice to readers. His knowledge and creative recipes make it easy to cook exciting, flavorful dishes.