Savor the Flavors of a Southwestern Chicken Sandwich

Are you looking for an ultimate sandwich recipe that satisfies your cravings and leaves you feeling full and satisfied? Look no further because Dan’s Favorite Supersized Southwestern Chicken Sandwich Recipe is here! This recipe is not your average chicken sandwich; it’s packed with a combination of ingredients that will elevate your taste buds to the heavens.

Picture this: succulent chicken breast, fried or grilled to perfection, topped with savory monterey jack pepper cheese, juicy tomatoes, creamy Hass avocado, and smoky chipotle chiles in adobo sauce. All of that sandwiched between two slices of toasted bread brushed with tangy mayonnaise. Are you drooling yet?

But wait, there’s more. Dan’s Favorite Supersized Southwestern Chicken Sandwich Recipe is versatile too! With simple substitutions and variations, you can create a customized sandwich that will fit your appetite and preferences.

So why settle for bland and basic when you can have the ultimate southwestern spicy chicken sandwich that offers layers of delicious flavors in every bite? Don’t miss out on the chance to impress yourself and others with this mouth-watering recipe. Let’s get started on this culinary adventure together!

Why You’ll Love This Recipe

Dan's Favorite Supersized Southwestern Chicken Sandwich
Dan’s Favorite Supersized Southwestern Chicken Sandwich

Are you craving a savory and spicy sandwich that will satisfy your hunger? Look no further than Dan’s Favorite Supersized Southwestern Chicken Sandwich Recipe! This ultimate fried chicken sandwich is a mouthwatering concoction that is sure to impress both you and your guests.

The combination of southern fried chicken, Monterrey jack pepper cheese, tomatoes, Hass avocado, and chipotle chiles in adobo creates the perfect mix of flavors that will have your taste buds dancing. And with the addition of the savory southwestern sauce made with 1 cup mayonnaise and 2 tablespoons of soy sauce, this sandwich becomes a gourmet delight that will leave you wanting more.

Whether you prefer grilled chicken breast or crispy chicken thighs, this recipe is versatile enough to accommodate any personal preference. And with the option to substitute ingredients such as green chile for spicy southwest flavor or pulled chicken for shredded texture, this recipe is easily customizable to suit your individual taste.

Not only is this sandwich delicious, but it is also easy to make in just a few simple steps. All you need to do is fry the chicken breasts or thighs, prepare the southwestern savory sandwich sauce, layer on the toppings of your choice and voila! You have a satisfying meal that will leave you feeling full and happy.

So what are you waiting for? Give Dan’s Favorite Supersized Southwestern Chicken Sandwich Recipe a try and see for yourself why it has become such a crowd-pleaser. Whether enjoyed on its own or as part of a larger spread, this sandwich is sure to delight and impress anyone who tries it.

Ingredient List

“Get ready to take a big bite of flavor with Dan’s Favorite Supersized Southwestern Chicken Sandwich!”

Here’s a list of ingredients for Dan’s Favorite Supersized Southwestern Chicken Sandwich recipe to give you an idea of what you’ll need.

For the Chicken Sandwich:

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon of soy sauce
  • 2-3 tablespoons of pickle juice
  • 1/4 cup of flour
  • 1/4 cup of cornmeal
  • 1/2 cup of breadcrumbs
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Oil for frying

For the Chipotle Mayo:

  • 1 chipotle chile in adobo
  • 3 tablespoons of mayonnaise

To Assemble the Sandwich:

  • 4 large sandwich buns, sliced
  • 1 avocado, pitted and sliced
  • 2 tomatoes, sliced
  • 4 slices of Monterey Jack pepper cheese

Don’t forget that these are just the basic ingredients! There are still more flavorful ingredients that will give a unique twist to Dan’s sandwich recipe!

The Recipe How-To

Let’s get into the main event of this Southwestern Chicken Sandwich Recipe: how to make it.

Prepping the Chicken

First things first, we need to prepare the star ingredient: chicken. I recommend using skinless chicken breasts or thighs, which are both ideal for a crispy fried texture, juicy and tender on the inside.

To marinate the chicken, mix 3 tablespoons of soy sauce, 2 tablespoons of pickle juice, and 1 teaspoon of Honey Mustard. Next, season it with salt, black pepper, paprika, and a dash of garlic powder. Mix well then let the chicken soak in the marinade for at least 30 minutes, or even better – overnight.

Before frying or grilling the chicken, coat it with flour mixed with your favorite southwestern spices such as chipotle chilies, blacken seasoning or cumin. Or if you want that extra crunch, use crushed cornflakes or bread crumbs.

Frying the Chicken

In a large skillet, heat up some oil over medium-high heat. Once hot enough (around 360-375 F), gently place each piece of chicken in the skillet and be careful not to overcrowd them.

For Southern-fried chicken style, fry them for about 7-8 minutes per side until golden brown and crispy on the outside, while keeping its juicy tenderness inside. If you’re using a meat thermometer, make sure that the temperature reaches at least 165°F for safe consumption.

Building Your Sandwich

Now comes the fun part: assembling your ultimate Southwestern Chicken Sandwich! Toast two slices of bread to make them nice and crunchy.

For my recommended filling, slather on some mixture of mayonnaise with canned adobo sauce from chipotle peppers for a touch of smokiness and heat. Add your preferred greens like lettuce or baby spinach leaves, sliced tomatoes, red onion or green chile for some tangy freshness. Then thinly slice a Hass avocado and sprinkle with salt and lime juice before placing on top.

Finally, add your southern fried or grilled chicken breast fillet on top with a good amount of grated Monterey Jack Pepper Cheese for that gooey cheesy finish. Alternatively, you can also use pulled chicken cooked in slow cooker for that extra tenderness.

Voila! You now have yourself a savory bold Southwestern Chicken Sandwich that is packed with flavor!

Substitutions and Variations

When it comes to cooking, making substitutions and variations can be a great way to add a personal touch to any recipe. With the Dan’s Favorite Supersized Southwestern Chicken Sandwich Recipe, there are several ways you can adjust it to your preferences.

Firstly, if you’re not a fan of chicken breasts, you can easily swap them out for chicken thighs or shredded chicken. Both options will work well with the spicy southwest flavor profile of this recipe. For an even easier option, try using slow cooker pulled chicken instead.

If you’re looking to reduce the fat content of this recipe, consider using grilled chicken breast instead of fried chicken. The smoky flavor from grilling will bring an excellent taste dimension to the sandwich while contributing less fat.

To create a vegetarian version of this dish, substitute the meat with flavorful vegetarian proteins like tempeh or tofu. Grilled Portobello mushrooms are also a great substitution that will bring a meaty texture.

In terms of cheese, if you can’t find Monterey Jack pepper cheese, other types of cheese can also work such as pepper jack or cheddar cheese. And for vegetables, use red onion or additional green chile peppers in place of tomatoes or avocado.

Lastly, adjust the level of spiciness according to your taste preferences by increasing or decreasing the amount of chipotle chiles in adobo added.

Don’t be afraid to experiment and make it your own!

Serving and Pairing

Once you’ve taken the time to create this savory Southwest Chicken Sandwich, it’s essential to serve and pair it properly. Firstly, always allow the sandwich to rest for a few minutes before slicing into it to let the flavors soak in. Afterward, add some fresh toppings like shredded lettuce and extra sliced tomatoes to boost the crunch factor.

This supersized chicken sandwich is hearty enough to stand on its own, but it never hurts to serve with a side of potato chips or seasoned fries. They’re both excellent options that offer up a crunchy texture and salty finish that offset the sandwich’s spicy pepper jack cheese.

Likewise, pairing this southwestern savory sandwich recipe with a cold beer isn’t a bad idea either. An IPA or pilsner would be ideal to complement the warmth and sweetness from honey mustard chicken sandwiches.

For those who prefer non-alcoholic beverages, serve with a classic iced tea or lemonade. The tartness works especially well with Mexican-inspired flavors that are woven throughout the recipe ingredients.

Ultimately, this Dan Favorite Supersized Southwestern Chicken Sandwich is such an all-American favorite that it’s essentially a meal within itself, so don’t get too caught up on trying to perfectly pair it with anything complicated. Keep things simple and stick to your preferred preferences when devising your own serving and pairing guidelines.

Make-Ahead, Storing and Reheating

Planning ahead is always a wise move when it comes to meal preparation, and this homemade supersized southwestern chicken sandwich recipe is no exception. Here are some tips on how to make this dish ahead of time, how to store it properly, and the best way to reheat leftovers.

If you plan to prepare the chicken ahead of time, it’s essential to let it fully cool down before storing. If you put freshly cooked chicken in an airtight container while it’s still warm, condensation will form, causing the meat to become soggy and less crispy. To avoid this, let the chicken cool for at least 20 minutes before storing.

To store the southwestern chicken filling, transfer it to an airtight container and place it in the refrigerator for up to three days. When you’re ready to serve, you can easily reheat the chicken in a skillet over medium heat or in the microwave for 30-60 seconds.

If you’re making sandwiches ahead of time for lunch or a picnic, I recommend storing each ingredient separately in airtight containers until you’re ready to assemble them. This will help keep things fresh and prevent the bread from getting soggy.

When reheating the assembled sandwich, consider separating each ingredient into microwavable dishes and heating them separately. The bread should be toasted again before assembling the leftover sandwiches so that they have that fresh out-of-the-oven taste and texture.

Overall, with proper preparation and storage techniques, you can enjoy this savory supersized southwestern chicken sandwich recipe as an easy make-ahead lunch or dinner option without sacrificing its quality or taste.

Tips for Perfect Results

The ultimate goal of cooking is to have food that is not only delicious but also satisfying to the palate. In preparing Dan’s Favorite Supersized Southwestern Chicken Sandwich, there are several ways to ensure a perfect result every time. Here are some tips that you can follow for a flawlessly baked or fried chicken sandwich:

First, when frying the chicken, it is necessary to maintain the temperature of the oil. Uneven heat can lead to undercooked or overcooked chicken. Using a thermometer will give you an accurate reading and ensure the oil is at an optimal temperature.

Another tip is to season the chicken breasts or thighs generously with salt and pepper before placing them in the pan or oven. It adds flavor and moisture to the chicken, which sandwiches will appreciate.

It is crucial not to overcrowd the pan when frying or baking the chicken. Overcrowding can cause uneven cooking where some pieces are crispy while others remain raw. Fried or baked chicken requires sufficient room between each piece for the best results.

Furthermore, instead of using a store-bought bun, use freshly baked ones or bread from the bakery department at your local grocery store. Freshly made buns will make a world of difference in enhancing your sandwich’s overall taste and texture.

In addition, using ripe Hass avocados and tomatoes will add a beautiful color combination both on your plate and in your mouth. These two ingredients provide flavor variation and health benefits such as vitamins C and E.

Finally, slicing the pickup vegetables such as peppers and onions thinly before adding them onto your sandwich helps to prevent them from falling off as you sink your teeth into this utopian southwestern-savory sandwich.

By applying these easy-to-follow tips when making Dan’s Favorite Supersized Southwestern Chicken Sandwich, you’ll be assured of producing excellent flavor quality where each ingredient joins in harmony for savory perfection each time!

Bottom Line

In conclusion, my Dan’s Favorite Supersized Southwestern Chicken Sandwich recipe is the perfect meal to satisfy your hunger and craving for savory and spicy flavors. With ingredients like Monterey jack pepper cheese, chipotle chiles in adobo, and Hass avocado, this sandwich will leave your taste buds feeling refreshed and satisfied. Whether you’re looking for a quick lunch or an indulgent dinner, this sandwich recipe has got you covered.

With the option to use either grilled or fried chicken, you can customize the recipe to your preference. You can even make it ahead of time and store it for later. The versatility of the recipe makes it a great option to prepare for a party or gathering.

I hope my detailed instructions, tips, and recommendations have helped you create the ultimate supersized southwestern chicken sandwich. So dig in, enjoy your meal and don’t forget to pair it with your favorite beverage.

Remember, the key to any successful meal is using high-quality ingredients and taking your time to craft each element perfectly. With my recipe as a guide, you’ll be able to do exactly that.

Finally, I would love to hear from you if you have any questions or feedback about my Dan’s Favorite Supersized Southwestern Chicken Sandwich recipe. Now go on and enjoy this delicious meal!

Dan's Favorite Supersized Southwestern Chicken Sandwich

Dan’s Favorite Supersized Southwestern Chicken Sandwich Recipe

I saw Sara Moulton make this sandwich on Food Network. My friend Dan loves it and is always thrilled when I make it for him. It is a great sandwich to serve while watching football on TV. It's pretty spicy, so adjust accordingly.
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Course: Main Course
Cuisine: Fusion
Keyword: < 30 Mins, Beginner Cook, Chicken, Chicken Breast, Easy, Lunch, Meat, Poultry, Southwestern
Prep Time: 10 minutes
Cook Time: 15 minutes
Calories: 467.8kcal


  • 1 loaf ciabatta
  • 1 cup mayonnaise
  • 2 chipotle chiles in adobo
  • 2 large grilled chicken breasts, sliced
  • 1 Hass avocado, sliced
  • 1 -2 tomatoes, sliced
  • 1 -2 cup monterey jack pepper cheese, grated


  • Preheat oven to 350°F.
  • Split loaf in half lengthwise.
  • Blend mayo and chipotle in a food processor until smooth. Spread on both halves of ciabatta.
  • Layer sliced chicken, avocado, tomatoes and jack cheese on bottom half of ciabatta.
  • Cover with top half of loaf and wrap in foil.
  • Bake for 10-15 minutes or until cheese is melted.
  • Slice into four pieces.

Your own notes


Serving: 136g | Calories: 467.8kcal | Carbohydrates: 18.4g | Protein: 21.7g | Fat: 35g | Saturated Fat: 9.4g | Cholesterol: 77mg | Sodium: 605.2mg | Fiber: 2.7g | Sugar: 4.8g

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