Delicious Pork Sausage Recipe That Will Wow Your Taste Buds!

Do you crave breakfast sausages but can never truly enjoy them due to gluten intolerance or sensitivities? Are you looking for a protein-rich alternative that can cater to your dietary restrictions without compromising on taste and texture? Worry no more as I bring you the best and simplest gluten-free pork sausage recipe that ticks all the boxes.

These homemade sausages are made simply perfect by using a blend of herbs and spices like sage, thyme, nutmeg, ginger powder, pepper, and salt. Unlike store-bought alternatives, our recipe doesn’t contain any fillers, additives or preservatives. Plus, the easy-to-follow recipe is surprisingly quick and easy to make – so quick that you’ll wonder why you haven’t been making your own breakfast sausage patties all along.

So whether you’re on a paleo or low-carb diet or need a soy-free option to cater to top allergens, our best gluten-free sausage recipe is versatile enough to be adapted according to your individual needs. Keep reading, and we’ll guide you on how to make the most out of this delicious breakfast staple!

Why You’ll Love This Recipe

Easy Pork Sausage (Gluten Free)
Easy Pork Sausage (Gluten Free)

If you’re on the hunt for a protein-rich, surprisingly quick and easy breakfast option or an alternative to store-bought sausages that contain gluten or dairy, I’ve got just the recipe for you! This homemade pork sausage recipe is made simply with a perfect blend of herbs and spices–thyme, sage, ginger powder, nutmeg– ground pork, egg, salt, and pepper.

Why will you love this recipe? First of all, it’s gluten-free! For those who have a gluten sensitivity or celiac disease, finding gluten-free sausages in grocery stores can be challenging. With this recipe, you have the freedom to create sausages that are safe to eat and taste fantastic.

Secondly, it’s versatile. You can use this pork sausage as patties for breakfast with eggs, as links for lunch mains in pasta dishes or stuffed sausage rolls; even vegan options are available by using a soy egg substitute.

And last but not least, it’s inexpensive. Yes! You can make your own sausages at home saving money compared to high priced premade store bought brands like Jimmy Dean or Jones Dairy Farm.

In conclusion, this homemade sausage recipe is the solution to your breakfast dilemma wanting Protein-rich low carb meal options that are customizable and easy on your wallet. Savory flavors and gluten-free ingredients make these sausages far superior to commercially produced breakfast sausage options on every level possible. So treat yourself to delicious homemade sausages made simply perfect with our amazing blend of herbs and spices!

Ingredient List

 Satisfy your cravings with this easy pork sausage recipe!
Satisfy your cravings with this easy pork sausage recipe!

Let’s dive into the ingredient list of this easy pork sausage recipe that is gluten-free, soy-free, dairy-free, and nut-free. With a simple blend of protein-rich ground pork and a perfect balance of herbs and spices, this recipe yields surprisingly quick and easy-to-make homemade sausages.

Ingredients 1 lb

  • 1 lb ground pork (90% lean)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons dried sage
  • 1 teaspoon thyme
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger powder

Ingredients 2 cups

If you’re making a large batch of sausage for meal prepping or feeding a crowd, double or triple the recipe. Here are the ingredients for every 2 lbs (8 cups) of ground pork:

  • 2 pounds ground pork (90% lean)
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 4 teaspoons dried sage
  • 2 teaspoons thyme
  • 1 teaspoon nutmeg
  • 1 teaspoon ginger powder

Note: If you want your sausage to be spicier, you can add some red pepper flakes to taste.

Now that we have our ingredient list ready, it’s time to move on to the recipe how-to!

The Recipe How-To

 Who says gluten-free can't be delicious? Try out our pork sausage recipe!
Who says gluten-free can’t be delicious? Try out our pork sausage recipe!

Let’s kick off this recipe how-to with a warning. Once you try this homemade Pork sausage recipe, you may never want to go back to store-bought sausages again! But don’t worry, making homemade sausages is not as difficult as it seems. Follow my instructions, and you’ll have savory and delicious sausages made simply perfect in no time.


To make eight sausage links, you will need the following gluten-free ingredients:

  • 1 lb of ground pork
  • 1 tsp of dried sage
  • 1 tsp of dried thyme
  • 1/2 tsp of nutmeg
  • 1/2 tsp of ginger powder
  • 1 1/4 tsp salt
  • 3/4 tsp pepper
  • 1 egg

Step-by-Step Instructions

Ready to get rolling? Let’s start!

Step 1: Mix the Seasoning

In a bowl, mix together the dried sage, dried thyme, nutmeg, and ginger powder until well combined.

Step 2: Blend the Meat

In a large mixing bowl, add the ground pork, egg, and spice blend. Using your hands, blend everything until it’s evenly combined.

Step 3: Form the Sausage Links

Divide the meat mixture in half, and shape each portion into a log shape. Using your fingers, flatten the top and bottom of each log.

Divide each log into four equal parts. You can mold these parts into any shape you’d like!

Step 4: Cook the Sausage Links

To cook the sausages, heat a skillet over medium-high heat. Add olive oil or any other neutral oil to coat the pan.

Add sausage links to the skillet on medium heat. Cook for about five minutes on each side or until golden brown. Make sure the internal temperature reaches at least 160°F (70°C). Enjoy your scrumptious homemade sausages!

Tips for Perfect Results

Like cooking any dish from scratch, there are always some tips and tricks that can make things go smoother:

  • Make sure all ingredients are fresh for optimum flavor.
  • Experiment with different seasonings to find the perfect combination.
  • Don’t overcook your sausages as they will become stiff.

Congratulations! Now you know how to make flavorful Pork Sausage that is gluten-free and has all-natural ingredients. Get creative with your sausages by finding new ways to use breakfast sausage patties or try making stuffed sausage rolls. Immerse yourself in a world of possibilities and never settle for less than homemade perfection.

Substitutions and Variations

 Add a little spice to your life with this flavorful pork sausage dish.
Add a little spice to your life with this flavorful pork sausage dish.

Mama always said that substitutions can be the spice of life. This recipe offers a variety of creative options to tailor your pork sausage to your specific taste preferences. For a leaner sausage, substitute ground turkey or chicken for the pork. Alternatively, if you’re feeling fancy, try substituting ground lamb or beef for a unique twist on breakfast sausage.

If you want to get adventurous with flavor profiles, we’ve got you covered. Swap out the sage or thyme for other herbs such as rosemary, oregano, or marjoram. Add a pinch of red pepper flakes for extra heat, or experiment with flavors like maple, applewood smoke, or fennel for a touch of sweetness.

If you are watching your salt intake, try reducing the amount of salt in the recipe and boosting the flavor with other savory spices such as smoked paprika or cumin. Want to add an extra punch of umami? Consider adding some finely chopped mushrooms or a little bit of tomato paste to your sausage mixture.

For vegans out there, don’t worry! You can also make this recipe suitable for plant-based diets by swapping in vegan protein options like tofu, tempeh or seitan instead of pork. In place of eggs, use tofu and nutritional yeast flakes or any other egg substitutes that you prefer.

The possibilities are endless with this simple and easy-to-follow recipe – it’s one of those recipes that is endlessly customizable and versatile. Let your creativity soar and enjoy delicious sausages that cater to your personal taste preferences!

Serving and Pairing

 Impress your friends with your homemade pork sausage!
Impress your friends with your homemade pork sausage!

Alright, now that you’ve got those delicious homemade sausages gluten free recipe cooked, let’s talk about serving and pairing. These sausages are a protein-rich breakfast option, and you can easily serve them alongside some classic breakfast staples like scrambled eggs, toast or pancakes.

But don’t limit yourself to just breakfast. These sausages can be a versatile addition to other meals too. You could chop them up and mix them into pasta sauce for a hearty pasta dish, or crumble them up on top of your favorite pizza for a tasty topping.

If you’re looking for something a little more fancy, try stuffing the sausage meat into large pasta shells or using it as a filling for stuffed peppers. Or perhaps you can use them to make a delicious sausage casserole or egg casserole. You could even shape the sausage mixture into sausage patties or rolls for savory sandwiches.

And let’s not forget about pairing. These sausages pair well with sweet and savory accompaniments alike. For sweet – try drizzling maple syrup on them – this will enhance the flavor of the meat perfectly. For savory – add some dried sage, red pepper flakes or thyme to your dishes as seasoning.

Whether you’re making breakfast, lunch or dinner, these homemade pork sausages will definitely give your meal an added burst of flavor!

Make-Ahead, Storing and Reheating

 Mix up your meal routine with this easy and satisfying sausage recipe.
Mix up your meal routine with this easy and satisfying sausage recipe.

When it comes to meal prepping, this easy pork sausage recipe has got you covered. With surprisingly quick and easy steps to follow, you can make the sausages ahead of time and store them in the fridge or freezer for later use.

To store the cooked sausages, simply wait until they’re completely cool after cooking, then transfer them into an airtight container or plastic zip-top bag with all of the air squeezed out. Store them in the refrigerator for up to 4 days, or in the freezer for up to 2-3 months.

If you’re reheating from the refrigerator, simply place the sausage patties on a microwave-safe plate and microwave on high for 30 seconds on each side. Alternatively, you can reheat the sausages in a skillet or griddle over medium-high heat until fully heated through.

For those who prefer to make larger batches of sausage ahead of time, consider dividing them into meal-size portions before storing. This will make it easier when you’re ready to thaw and cook them.

Whether you’re in a rush, want something quick and easy for breakfast, or need a protein-rich snack at work, these homemade pork sausages made from simple ingredients are versatile and easy to store without sacrificing flavor or texture.

Tips for Perfect Results

 Tired of store-bought sausage? Try making your own with this simple recipe.
Tired of store-bought sausage? Try making your own with this simple recipe.

When it comes to making delicious pork sausage, there are a few tricks you can use to ensure that your sausages turn out perfectly every time. Here are some tips that will help you achieve the best results when making this easy pork sausage recipe.

1. Mix ingredients well: One of the most important things when making a sausage is to make sure that all the ingredients are well mixed. This ensures that the spices and seasonings are evenly distributed throughout the meat, giving your sausages a more balanced flavor.

2. Keep equipment cold: When grinding or mixing your meat and spices, it’s important to keep everything as cold as possible. You can do this by placing your mixing bowl and meat grinder attachments in the freezer for at least an hour before using them. This prevents the fat in the meat from melting too quickly, resulting in a better texture and taste.

3. Use quality meat: Choosing good quality pork is essential for getting great tasting sausages. Look for organic or free-range pork if you can, as this will give you better flavor and healthier meat than factory-farmed pork.

4. Try different seasonings: This easy pork sausage recipe is delicious as written, but don’t be afraid to experiment with different spice blends and herbs to create your own signature sausage recipe. Some great combinations include fennel seeds, smoked paprika, and dried oregano.

5. Cook sausages slowly: When cooking your sausages, it’s important to do so slowly over low heat. This allows them to cook through evenly without burning on the outside. A good rule of thumb is to cook them for 15-20 minutes over low heat, flipping them occasionally for even cooking.

By following these tips and tricks, you can be sure that your homemade pork sausages will come out perfect every time. Whether you’re serving them up for breakfast or making a delicious pasta dish, these sausages are sure to be a hit with everyone who tries them!


Alright, folks! As we move further into the recipe article, I think it’s important to address some of the frequently asked questions regarding our easy pork sausage recipe. So, let’s take a look at some common queries and clear any doubts that you may have before you indulge yourself in this protein-rich and surprisingly quick meal.

How can sausages be gluten-free?

When it comes to sausage products, many do not contain ingredients made from gluten grains such as wheat, barley or rye. However, only a handful of manufacturers claim that their products meet the gluten-free standards set by the U.S. FDA. This information pertains to the current date, September 27th, 2022.

Is Jimmy Dean all natural pork sausage gluten-free?

Looking for a way to spice up your breakfast? Look no further than Jimmy Dean’s pork sausages. Infused with a carefully crafted blend of aromatic spices and seasonings, these sausage links are sure to satisfy your taste buds. And with no gluten, MSG, or additives, you can enjoy them guilt-free. What’s more, Jimmy Dean uses only the finest cuts of USDA-approved fresh pork to make these links, ensuring quality with every bite.

What ingredients are in gluten-free sausages?

The main components of this savory sausage are 80% pork and water. It also contains a blend of flavorful spices, sea salt, dextrose, and rice flour. To give it the right texture and consistency, it is mixed with a stabilizer called sodium triphosphate. Additionally, a preservative called sodium metabisulfite is added. Lastly, the sausage is filled into all-natural pork casings, ready for cooking and serving.

Does homemade sausage contain gluten?

Looking for a delicious and easy-to-make breakfast recipe that’s gluten-free and packed with protein? Look no further than our recipe for homemade pork sausages! Made with a perfect mix of herbs, spices, and ground pork, these sausages are a quick and simple morning meal that will keep you fueled up all morning long. So why wait? Let’s get cooking!

Bottom Line

So now that you’ve seen just how easy it is to make delicious, protein-rich pork sausage from scratch, I hope you’ll be inspired to give this recipe a try. Whether you’re looking for a gluten-free or vegan-friendly option, or simply want to enjoy the rich and savory flavors of homemade sausage without all those pesky additives and preservatives, this recipe has everything you need to get started.

From the perfect blend of thyme, nutmeg, ginger powder, sage, pepper, and salt to the surprisingly quick and easy cooking process that can turn ground pork into delectable sausages in no time flat, making your own homemade sausage has never been simpler or more satisfying.

So next time you’re planning your breakfast, lunch or dinner menu, why not add some homemade sausage to the mix? You’ll love the way it tastes, your loved ones will love the way it smells, and everyone will appreciate the care and attention that went into creating such a simple but delicious dish. Try this recipe out today and see just how easy it is to make perfect pork sausages at home!

Easy Pork Sausage (Gluten Free)

Easy Pork Sausage (Gluten Free) Recipe

Many breakfast sausages have wheat flour or bread crumbs as a binder. These are easy to make and are guaranteed Gluten Free. If you want patties add the egg and rice flour. If you want just fried up pork sausage hamburger, leave out the egg and rice flour.
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Course: Appetizer
Cuisine: Gluten-free
Keyword: < 30 Mins, Breakfast, Easy, Free Of..., Meat, Pork
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 6 patties
Calories: 218.2kcal


  • 1 lb ground lean pork
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon sage
  • 1/8 teaspoon ginger powder
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon thyme
  • 1/4 teaspoon hot red pepper (optional)
  • 1 egg
  • 1 tablespoon rice flour


  • Mix altogether and form into patties.
  • Fry in frying pan until done.

Your own notes


Serving: 523g | Calories: 218.2kcal | Carbohydrates: 1.6g | Protein: 13.9g | Fat: 16.9g | Saturated Fat: 6.2g | Cholesterol: 89.7mg | Sodium: 441.7mg | Fiber: 0.1g | Sugar: 0.1g

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