Satisfy Your Cravings with Sirloin Burger Soup Recipe

I can already smell the sizzling beef and savory broth from Elaine’s Sirloin Burger Soup Recipe just by reading the ingredients list. And let me tell you, this recipe has a special twist that will make your taste buds scream with joy! Are you ready to try something new and add a touch of excitement to your soup recipes? Look no further than Elaine’s Sirloin Burger Soup Recipe!

This simple yet flavorful recipe is perfect for any weeknight dinner, family gathering or cozy weekend meal. Don’t be afraid to indulge in a bowl of this hearty soup that will warm your soul and satisfy your hunger.

Once you take a bite of the sirloin burger, red potatoes and onions cooked to perfection in beef broth and Worcestershire sauce, you’ll understand why Elaine’s Sirloin Burger Soup has become one of my go-to soup recipes.

So, what are you waiting for? Grab your slow cooker or dutch oven, put on some comfy clothes, and get cooking! Your taste buds will thank you for it.

Why You’ll Love This Recipe

Elaine's Sirloin Burger Soup
Elaine’s Sirloin Burger Soup

Listen up, foodies, I have something to tell you that will make your mouth water! Have you been searching for a soup recipe that satisfies both your carnivorous cravings and comfort food needs? Well, look no further because Elaine’s Sirloin Burger Soup Recipe is the answer to all your culinary desires!

What makes this soup so irresistible? For starters, it features juicy chunks of sirloin burgers blended together with tender red potatoes and sweet onions in a savory broth made from beef broth and Worcestershire sauce. Top that off with a can of Campbell Chunky soup for an extra punch of flavor and this dish will have you coming back for seconds and thirds.

But wait, there’s more! This recipe is perfect for any occasion. Whether it’s a cold winter evening or a lazy Sunday afternoon, Elaine’s Sirloin Burger Soup will warm your heart and soul. And if you’re someone who likes to meal prep, this recipe can be easily made ahead of time and stored in the fridge or freezer until ready to serve.

But perhaps the best thing about this soup is how easy it is to customize. Add some veggies like cauliflower or cabbage for an extra boost of nutrition. And if you’re following a low-carb or vegan diet, simple substitutions can be made without sacrificing flavor.

So what are you waiting for? Head to your kitchen, grab those ingredients from the market and cook up some Elaine’s Sirloin Burger Soup! Trust me, this recipe is so delicious; it will quickly become a staple in your family’s meal rotation.

Ingredient List

Let’s dive into the ingredients that will make this Sirloin Burger Soup a hearty and satisfying meal.

Here are the ingredients you’ll need:

  • 1 lb. Ground Sirloin burger
  • 2 medium red potatoes, cut into 1-inch chunks
  • 1 onion, chopped
  • 1 cup water
  • 1 can (10.75 oz) condensed tomato soup
  • 1 can (11.5 oz) V8 vegetable juice
  • 2 cups beef broth
  • 3 tbsp Worcestershire sauce
  • 2 tbsp butter or margarine

You may already have most of these items on hand, but if not, they are readily available at most grocery stores. The star of the show is the ground sirloin burger, which adds a rich umami flavor to the soup. It’s worth splurging on a good quality one if you can find it. The rest of the ingredients are pantry staples like onions, potatoes, canned tomato soup and V8 juice. Don’t forget about Worcestershire sauce which adds a distinct tangy flavor to beef dishes. The recipe also calls for beef broth, but low-carb and vegan variations can be made using vegetable broth instead. Finally, butter or margarine acts as a flavor enhancer along with a hint of richness that makes this soup utterly irresistible.

The Recipe How-To

Now, it’s time to get cooking and whip up this delicious Sirloin Burger Soup Recipe. Follow these simple steps to make a hearty, flavorful soup that is sure to be a crowd-pleaser.

Ingredient Preparation

Before diving into the recipe, make sure to gather all of the essential ingredients. For this recipe, you will need ground sirloin burger (1 lb), beef broth (2 cups), water (1 cup), onion (1 medium), butter or margarine (2 tablespoons), Worcestershire sauce (1 tablespoon), tomato soup (1 can), V8 juice (1 cup), red potatoes (2 medium, diced into small cubes), and salt and pepper to taste.

Cooking the Meat and Vegetables

  1. In a large skillet over medium-high heat, brown the ground sirloin burger until fully cooked. Drain any excess fat and set aside.
  2. In the same skillet, melt the butter or margarine over medium heat. Add the diced onion and cook until softened and translucent.
  3. Add the browned sirloin burger back into the skillet with the onions and stir.
  4. Pour in the beef broth, water, Worcestershire sauce, canned tomato soup, and V8 juice. Stir well to combine.
  5. Lastly, add in the diced red potatoes and bring everything to a simmer.

Slow Cooker Option

To make this recipe even easier, try using a slow cooker instead of a skillet. Follow steps 1-3 as outlined above, then transfer everything to your slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.

Finishing Touches

Once everything is cooked through and the potatoes are tender, season with salt and pepper to taste. Serve piping hot with your favorite topping choices such as shredded cheese or green onions.

This burger soup recipe is perfect for those chilly days or when craving comfort food. The combination of hearty ground sirloin burger, potatoes, and savory broth is rich in flavor and is guaranteed to leave you feeling full and satisfied. Enjoy!

Substitutions and Variations

Alright, so you’re not feeling the exact ingredient combo for Elaine’s Sirloin Burger Soup Recipe, but fear not! There are plenty of substitutions and variations to explore. Don’t be shy to experiment with your taste buds and let your culinary creativity shine.

First up, let’s talk about the beef broth. If you don’t have any on hand or want to opt for a lower-sodium version, you could substitute it with chicken broth, vegetable broth, or even water mixed with a beef bouillon cube. For a vegan twist, try using a vegan beef-like broth base made from plants.

Next up is the sirloin burger itself. Perhaps you prefer ground beef or turkey- go ahead and make that swap! You could even use best friend bacon for an added kick of flavor. Need ideas for those elusive mushrooms everyone loves? Cream of mushroom soup is your go-to. Mixing in pieces of leftover steak or roast beef will make the recipe more hearty.

What else can we change? How about swapping out the onion for leeks or shallots to add some more sweetness? Or trading in some of the red potatoes for sweet potatoes? Add in carrots or sweet corn for extra veggies. For extra spice and variety, consider incorporating canned chili beef.

If you’re looking to cut down on carbs, try out cauliflower rice instead of traditional rice as a side dish. Alternatively, this soup can stand on its own as an entree with less starchy veggies like asparagus or bok choy included.

Overall, don’t be afraid to personalize this recipe according to your taste buds! With so many options at our fingertips, there’s something for everyone – veggie-lovers, meat-lovers and faux food adventurers alike.

Serving and Pairing

With its hearty beef broth base and chunks of tender sirloin burger, Elaine’s Sirloin Burger Soup Recipe is a satisfying and soul-warming dish that pairs perfectly with a rustic sourdough bread or crispy garlic toast. The creamy tomato soup-grilled cheese sandwich also stands out as a classic pairing for this burger soup recipe.

For those who love spice, I recommend adding a few drops of Tabasco sauce or red pepper flakes to the soup for a nice kick. The subtle tang of the Worcestershire sauce complements the sweetness of the onions in the soup, making it an ideal match for a side salad with a light balsamic vinaigrette dressing.

If you’re in the mood for comfort food, serve this delicious burger soup with some warm buttery cornbread or cheddar biscuits, and you’ll have yourself a meal that can satisfy any appetite. Elaine’s Sirloin Burger Soup Recipe is also versatile enough to be accompanied by a variety of beverages such as light beer or slushy margaritas during summer parties.

In addition, this recipe is perfect for informal events such as tailgates, backyard barbeques or even Thanksgiving dinners. You can easily elevate this dish by serving it in hollowed-out bread bowls or mug sized cups as fun alternative way to serve your guests.

No matter how you choose to serve it, Elaine’s Sirloin Burger Soup Recipe will surely win everyone over with its rich flavor and filling texture; making it an excellent choice for any grilling season or gathering where hunger levels run high.

Make-Ahead, Storing and Reheating

Now let’s talk about how to make-ahead, store and reheat Elaine’s Sirloin Burger Soup recipe. Listen up folks because this is a game-changer.

First off, if you’re looking to make this recipe ahead of time, it’s a wise choice. I mean, why not have a delicious and hearty soup waiting for you in the fridge when you come back from a long day at work? That’s what I call smart meal planning.

To make-ahead, simply prepare the soup as directed and let it cool to room temperature. Then, transfer it to an airtight container and refrigerate it for up to three days. When ready to serve, simply reheat on the stove over medium heat until heated through.

But what if you made too much soup and you don’t want it to go bad in the fridge? No problemo! This soup can also be frozen for up to two months. You heard me right, TWO WHOLE MONTHS!

To freeze the soup, let it cool to room temperature and portion out into freezer-safe containers. Make sure to leave about an inch of space at the top so that the soup has room to expand as it freezes. When ready to enjoy, just thaw overnight in the fridge and reheat on the stove over medium heat until heated through.

Now if you’re planning on reheating leftovers from your first batch of cooked soup, then beware – this is where most people mess up! To avoid ending up with an unappetizing lump of slop instead of a delicious bowl of soup, follow these simple rules:

– Always reheat slowly on low or medium heat

– Add additional beef broth or water before heating as needed

– Stir frequently

– Don’t microwave it or use high heat

By following these tips, you’ll be well on your way to enjoying a warm bowl of Elaine’s Sirloin Burger Soup without any unwanted surprises. And trust me my friends, once you’ve tasted this savory goodness, the last thing you’ll want is anything less than perfection.

Tips for Perfect Results

Now, this is where I come in handy. Every cook needs a few tips and tricks up their sleeve to perfect any recipe. Here are some tips for making Elaine’s Sirloin Burger Soup Recipe.

1. Use high-quality beef broth: The broth is the base of the soup, so it’s essential to use a good quality beef broth. I recommend using organic or homemade broth for even better flavor.

2. Cook low and slow: This soup can be cooked in a slow cooker, which is a fantastic way to bring out all the flavors. Cooking it on low for six hours infuses the soup with depth and richness.

3. Brown the meat first: Before adding the ground sirloin into the soup, brown it in a separate pan. By doing this, you’ll caramelize the meat and create more depth of flavor.

4. Don’t overcook the potatoes: Be sure to cut your potatoes into bite-size chunks so that they cook through but don’t overcook to mushy texture or fall apart in the soup.

5. Add Worcestershire sauce to taste: While Elaine’s recipe calls for one tablespoon of Worcestershire sauce, feel free to adjust according to your preference. Start with one tablespoon and add more as desired.

6. Refrigerate before serving: Refrigerating the soup before serving allows time for all the flavors to mingle together and develop an even deeper flavor profile.

7. Serve with crispy bread or crackers: As with many soups, serving Elaine’s Sirloin Burger Soup with crispy bread or crackers will make it that much better!

By following these tips, you’ll be sure to make a delicious bowl of Elaine’s Sirloin Burger Soup every time!

Bottom Line


I hope you enjoyed reading about Elaine’s Sirloin Burger Soup Recipe as much as I enjoyed sharing it with you. This recipe is perfect for any occasion, whether you’re hosting a dinner party or just craving a cozy weeknight meal.

With simple, easily accessible ingredients and straightforward instructions, this soup recipe is an excellent choice for those who are new to cooking or looking for a quick and easy meal. Plus, it’s versatile enough to allow for substitutions and variations to cater to your personal taste.

Give this recipe a try and discover why so many people love it. The blend of flavors and textures in every spoonful will leave you feeling satisfied and fulfilled. Not to mention, the aroma that fills your home while this soup cooks will have your nose longing for more.

So grab some ground sirloin, potatoes, onion, Worcestershire sauce, and beef broth – then get ready to create a delicious pot of soup that will surely become a staple in your household.

Thank you for taking the time to read this article. I hope it inspires you to get creative in the kitchen and reminds you that a great meal doesn’t have to be complicated. Happy cooking!

Elaine's Sirloin Burger Soup

Elaine’s Sirloin Burger Soup Recipe

Really chilly day yesterday got me thinking about soup, so I threw this together when I got home from work. The steak seasoning is imperative to the taste. If you can't find it in your area there are several good recipes for a substitute on 'Zaar. Reviews have stated "too much noodles" so I have edited to use only 4 ounces.
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Course: Soup
Cuisine: American
Keyword: < 4 Hours, Easy, Meat
Prep Time: 10 minutes
Cook Time: 1 hour
Calories: 305.5kcal


  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 lb ground sirloin
  • 1 small onion, diced
  • 1 teaspoon McCormick's Montreal Brand steak seasoning
  • 2 tablespoons Worcestershire sauce
  • 1 cup water
  • 4 cups beef broth
  • 1 cup v 8 vegetable juice
  • 8 baby carrots, sliced thin
  • 2 medium red potatoes, peeled and diced
  • 4 ounces fine egg noodles


  • Cook ground sirloin and onions in butter in large saucepan, stirring to break up as small as possible for about 5 minutes, until meat is no longer pink.
  • Sprinkle steak seasoning and Worcestershire sauce over meat and continue stirring until meat browns.
  • Pour in water, scraping up brown bits from bottom of pan. Add broth, vegetable juice, and vegetables. Bring to boil, reduce heat, cover and simmer 45 minutes.
  • Return to boil, break up noodles into soup, stir well.
  • Reduce heat to simmer, and cook for 10 more minutes.

Your own notes


Serving: 328g | Calories: 305.5kcal | Carbohydrates: 30.1g | Protein: 21.5g | Fat: 10.8g | Saturated Fat: 4.7g | Cholesterol: 70.2mg | Sodium: 826.2mg | Fiber: 2.7g | Sugar: 4.3g

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