If you’re in search of a Thai-inspired recipe that will take your taste buds on a flavor journey, look no further than this fabulous Thai sausage salad recipe. This recipe is perfect for those who love to explore different cuisines or want to try their hand at some Asian flavors.
With the amazing mix of sweet, savory, and tangy tastes, this sausage salad is packed with refreshing ingredients like cucumbers and bean sprouts all tossed together with succulent pieces of sausages. What makes this dish stand out is the combination of classic flavors like cilantro and gingerroot along with authentic Southeast Asian spices like fish sauce and lime juice.
Whether you’re looking to spice up your weekly dinner routine or simply want to try something new, this Thai sausage salad recipe is perfect for any occasion. Your guests will adore it!
Why You’ll Love This Recipe
You come home from a long day at work, and the last thing you want to do is spend hours in the kitchen preparing dinner. That’s where this Thai Sausage Salad recipe comes in – it’s quick, easy, and incredibly delicious.
First of all, the combination of flavors is absolutely mind-blowing. The sweetness of the sugar paired with the tang of seasoned rice vinegar and lime juice perfectly balances out the savory spices in the sausage. And let’s not forget about the fresh cilantro, gingerroot, and red onion – they add a burst of herbal freshness that ties everything together.
But what really sets this salad apart is the sausage. Whether you use Thai sausage, Chinese sausage, chicken sausage, or even pork sausages like lap cheong or moo yor, they all infuse every bite with a punch of flavor that turns a typical salad into something extraordinary.
Plus, this recipe is incredibly versatile. Want to add some crunch? Toss in some bean sprouts. Need more veggies? Add some diced Thai cucumbers. Prefer a little spice? Use spicy pork sausages or Sai Ua.
The best part? You can have this salad ready in under 30 minutes (unless you want to make your own sausage, then it might take a little longer). It’s perfect for those nights when you’re short on time but still want something healthy and flavorful.
So trust me when I say that you’re going to love this Thai Sausage Salad recipe. It’s easy to make, bursting with flavor, and endlessly customizable. Give it a try – your taste buds will thank you!
Below is a list of ingredients you’ll need to make this fabulous Thai sausage salad recipe:
For the salad:
- 1 pound Thai sausage (yum goon chiang) or any other sausage of your choice, such as Chinese sausage, chicken sausage or pork sausages
- 2 large cucumbers, cut into thin slices
- 1 red onion, sliced thinly
- 1 cup bean sprouts
- 1/4 cup fresh cilantro leaves
For the dressing:
- 2 tbsp. fish sauce
- 1 tbsp. lime juice
- 1 tsp. brown sugar
- 1 tsp. minced gingerroot
- 1 tsp. minced garlic
- 3 tbsp. seasoned rice vinegar
Make sure to double-check that you have all the ingredients before starting the recipe. Don’t worry if you can’t find Thai sausage, this salad can be made with any type of sausage and still taste just as delicious.
The Recipe How-To
Before you start assembling this delicious Thai Sausage Salad, ensure that all of your ingredients are prepped and ready to go. Begin by slicing 2 large cucumbers in half lengthwise, then scooping out the seeds with a spoon before cutting them into thin slices. Next, slice 1/4 of a red onion into thin slivers, and mince about 1 teaspoon of gingerroot.
Afterward, get 1 cup of bean sprouts ready for use, plus some freshly chopped cilantro leaves to add a pop of color and flavor to your salad. Finally, slice up your sausages too to bite-sized pieces. You can use Thai sausage (yum goon chiang), Chinese sausage (goon chiang thai), pork sausage, beef sausage, spicy pork sausages or even chicken sausage – whichever works best for your taste!
Making the Dressing
To make the dressing for this salad recipe, you’ll need: 3 tablespoons of seasoned rice vinegar; 2 tablespoons of fish sauce; 1 tablespoon of brown sugar; and 2 tbsp. of fresh lime juice. Combine these ingredients in a bowl that is large enough to accommodate all elements later on.
Once these are blended well, taste the mixture and adjust the seasoning as needed by adding more fish sauce or lime juice depending on your preference.
Putting It All Together
Now that all ingredients are prepped and mixed together, you can toss them together with the dressing in a large mixing bowl.
Add the sliced cucumbers, red onion slivers, minced gingerroot, bean sprouts and cilantro leaves to a large bowl that can withstand some tossing around.
Then add the sliced sausages (whether it’s Thai sausage (yum goon chiang), Chinese sausage (goon chiang thai), pork sausage or whatever you choose) to the bowl.
Finally, pour over the dressing and toss until everything is evenly coated. Transfer your salad to a serving platter or individual plates and sprinkle over additional fresh cilantro leaves and lime wedges on top. This will add some visual appeal and an extra touch of flavor.
Congratulations! You have succeeded in making a gourmet Thai Sausage Salad that is not only healthy but also bursting with amazing flavors. Pair this salad with some steaming hot fried rice or noodles for an even more satisfying meal.
Substitutions and Variations
If you’re not in the mood for pork sausage or you can’t find Thai sausage at your local grocery store, fret not – there are several other types of sausage that work well with this dish. For instance, Chinese sausage, also known as lap cheong, is a great substitute that gives the salad a similar texture and smoky flavor.
If you prefer chicken over pork, give chicken sausage a try – it pairs well with the salad’s refreshing ingredients. I recommend using the best quality chicken sausage you can find to have a more delicious taste. Tofu is even suitable if you’re into plant-based.
Another popular variation of this salad is the Northern Thai-style sausage salad called “sai ua.” This spicy pork sausage is known for its flavorful blend of lemongrass, kaffir lime leaves, and galangal. If you want to give it a shot, replace the pork sausages in this recipe with sai ua to add an extra kick of heat.
If you’re looking for something sweeter, try using sweet sausages or beef sausages instead. Not only will they add sweetness to your salad; they’ll also make it heartier and more filling.
As for the vegetables, cucumber can be substituted with jicama or apple slices for an unexpected twist. Likewise, bean sprouts can be replaced with shredded cabbage or lettuce for a crunchier texture.
Don’t be afraid to experiment and make this recipe your own – after all, that’s what cooking is all about!
Serving and Pairing
When it comes to serving and pairing this delicious Thai sausage salad, there are a few things to keep in mind. Firstly, the salad should be served cold, making it a perfect addition to a summertime menu or an appetizer for any occasion. The cool and refreshing vegetables pair perfectly with the savory, meaty flavor of the sausage.
The best way to present this salad is in a large bowl, allowing everyone to serve themselves. It’s always helpful to have some chopsticks and serving spoons on hand as well.
In terms of pairing, this salad pairs well with a variety of dishes, particularly those within Thai cuisine. Serve alongside some fried rice or noodle salad for a complete Thai-inspired meal. Other traditional Thai dishes such as Yum Naem Kao or Kao Tod, will also pair wonderfully with this sausage salad.
For those who want to venture beyond Thai cuisine or prefer more neutral flavors, try pairing this dish with roast chicken or grilled fish. The bright flavors of the salad will help to bring out the subtle notes of these dishes.
Finally, if you are looking to indulge in some nostalgic retro-style BBQ experience, consider pairing this mouthwatering Thai sausage salad with grilled Northern Thai sausages like Sai Ua or other spicy pork sausages like Lap Cheong for an authentic taste of Thailand.
Whether you are serving a party of two or twelve, this Thai sausage salad is filling enough to stand on its own but versatile enough to be paired with your favorite sides or other dishes. Its bright and fresh flavor profile makes it ideal for any summer-time get-together or cozy indoor gathering.
Make-Ahead, Storing and Reheating
As much as I love to indulge in this fabulous Thai sausage salad recipe, I understand that sometimes life can get quite hectic. Fear not, as this recipe can be made ahead of time without worrying about it losing its freshness and optimal taste.
To make it ahead of time, I suggest storing the salad and dressing separately in the refrigerator for up to 24 hours. Before serving, toss everything together and add fresh cilantro leaves for extra flavor and crunch.
If you have some leftovers, you can store them in a tightly sealed container in the refrigerator for up to three days. It’s perfect for a quick and easy lunch or dinner.
When it comes to reheating this salad, I would not recommend doing so as it may cause the vegetables to become soggy and the pork sausages to dry out. Instead, enjoy it cold straight out of the refrigerator or at room temperature.
Trust me, even after sitting in the fridge for a day, this salad still tastes just as delicious as when first made!
Tips for Perfect Results
If you want your Thai sausage salad to taste exceptional, here are some tips you should keep in mind. First of all, make sure you use fresh ingredients, including the cilantro leaves and the cucumber. Look for firm cucumbers that don’t have any soft spots or wrinkles. Next, don’t skip the fish sauce, lime juice, and sugar in the dressing. These ingredients give your salad a perfect balance of salty, sour, and sweet flavors.
When it comes to the sausage, feel free to use your favorite type – pork sausage, chicken sausage, Chinese sausage – or go for something more authentic like Thai-style moo yor or sai ua. Make sure you cut the sausage into bite-size chunks to distribute its flavor throughout the salad.
Another thing to keep in mind is not to overcook the bean sprouts. Overcooked sprouts will become soggy and lose their crunchiness. Give them a quick blanch for about 30 seconds in boiling water and then immediately transfer them to ice-cold water.
Want to add extra umami flavor? Try adding a teaspoon of minced gingerroot or red onion to your dressing. The ginger adds warmth while the red onion gives it some zing.
Finally, when mixing all of your ingredients together, be gentle with tossing and turning – this helps preserve the texture of all the crunchy elements in the salad. And don’t forget to garnish with fresh cilantro leaves before serving – because let’s face it, cilantro makes everything better.
Follow these tips and your Thai sausage salad will be nothing short of delicious!
As we all know, the culinary world can be challenging sometimes, and despite our best efforts, questions may arise when making a dish for the first time. Fear not! We have compiled a list of frequently asked questions to help you troubleshoot any concerns you may encounter while making this fabulous Thai Sausage Salad recipe.
What is the most popular Thai salad?
One of the most popular Thai salads that is often requested by people is called Yum Naem Kao Tod. While this dish is often served in restaurants outside of Thailand, it’s traditionally considered street food in the country of its origin. The salad is made up of crispy fried rice bowls, fermented sausage, and a blend of various herbs. This article will provide you with a detailed recipe on how to create this popular dish.
What is Thai sweet sausage?
When it comes to preparing a savory dish, the sausage stands out with its rich flavor and blend of lean and fat pork, along with an array of seasonings. This versatile ingredient can be easily cooked by frying or grilling and paired with either rice soup or steamed jasmine rice. Moreover, it makes for a fantastic addition to various dishes, such as Thai salad, yam guang chiang, and fried rice.
What is Thai sausage made of?
Thai Sausage is a popular dish that is commonly paired with sweet chilli sauce for a flavorful kick. While pork is the most commonly used meat, beef, chicken and fish can also be used to make this delicious sausage.
What is Thai sausage called?
Originating from northern Thailand and northeastern Burma, Sai ua is also known as northern Thai or Chiang Mai sausage. This grilled pork sausage has become a staple food in the northern provinces of Thailand and has gained widespread popularity throughout the country.
In conclusion, this fabulous Thai sausage salad recipe is the perfect blend of flavors and textures. It’s easy to make, and the ingredients are easily customizable to suit your preferences. Whether you opt for pork sausage, chicken sausage, or even Chinese sausage, this salad is sure to be a hit with your family and friends.
With its tangy lime juice, umami-rich fish sauce, and fresh cilantro leaves, this salad is the epitome of Thai cuisine. The addition of sweet sausages adds depth to the dish while still keeping it light and refreshing. What’s more, this salad pairs perfectly with fried rice or noodle salad for a complete meal that will satisfy all your cravings.
So why not step out of your comfort zone and try making this deliciously retro Thai sausage salad? With its unique blend of spices and fresh veggies, it’s sure to become a new favorite in your household. Trust me; once you’ve tried it, you’ll certainly want more!
Fabulous Thai Sausage Salad Recipe
- 2 Chinese sausage
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 tablespoon seasoned rice vinegar
- 1 teaspoon sugar
- 1 teaspoon minced chili
- 1 cup thinly sliced cucumber
- 1/2 cup thinly sliced red onion
- 2 tablespoons shredded gingerroot
- Cook sausages, thinly slice on the diagonal set aside.
- Mix next four ingredients then add all ingredients with sausage.
- It is best to serve when the sausage is still warm and the cucumber and red onion is cool.
Your own notes
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Tony is an experienced chef, crafting delicious comfort food. He’s also an influential blogger, providing helpful recipes and tips on his website, taosburgersandbeer.com. As an expert in his field, he offers valuable advice to readers. His knowledge and creative recipes make it easy to cook exciting, flavorful dishes.