Satisfy Your Cravings With These Chicken Burrito Bowls!

Picture this: It’s Friday night, and you’re craving a hot, spicy, and satisfying meal. You don’t want to go out, and you don’t want to spend hours cooking either. What do you do? You make a Fiesta Chicken Burrito Bowl, that’s what you do! This dish is the ultimate comfort food that’s packed with flavor and nutrients. It’s perfect for those nights when you want to stay in, watch a movie, and indulge in a delicious homemade meal.

But what is a Fiesta Chicken Burrito Bowl? It’s everything you love about a chicken burrito wrapped up in a bowl instead of a tortilla. You’ll get to enjoy all the same flavors and textures but without any mess or fuss. Think juicy boneless skinless chicken breasts seasoned with taco seasoning on top of cilantro lime rice, black beans, corn salsa, sour cream, and melted cheese. Yum!

I know what you’re thinking – it must be tricky to make. But fear not! This recipe is actually quite simple and can be made in under 30 minutes. All you need is some basic ingredients like cooked rice, quinoa or cauliflower rice (if you’re watching your carbs), frozen corn, black beans, onion, green chili salsa, cream cheese, chipotle chiles in adobo sauce (for some extra heat), and of course, boneless skinless chicken breasts.

So put on your apron, grab your cutting board and knife – it’s time to get cooking! Trust me; this Fiesta Chicken Burrito Bowl will become your go-to meal for those nights when you want something easy yet delicious.

Why You’ll Love This Recipe

Fiesta Chicken Burrito Bowls
Fiesta Chicken Burrito Bowls

Greetings, fellow food aficionados! Have you been looking for a tantalizingly tasty recipe that is both easy to make and absolutely bursting with flavor? Well, look no further than this fiesta chicken burrito bowl recipe!

This recipe packs a punch with deliciously seasoned chicken breast, black beans, cilantro-lime rice, corn salsa and creamy avocado. The dish is finished off with a dollop of sour cream and Mexican cheese for an explosion of flavor in every bite.

But what really sets this recipe apart is its versatility; perfect for meal prep, dinner party or even as a quick lunch option. Make the bowls according to your liking by adding some cauliflower rice in place of the regular rice and swapping out the chicken for shrimp or ground beef.

And let’s not forget about its convenience—whether you make it in the slow cooker, one-pot or crock pot, this fiesta chicken burrito bowl recipe can be whipped up easily with minimal ingredients.

What are you waiting for? Indulge your taste buds and make this mouth-watering recipe your new go-to meal solution. Trust me, you’ll fall in love with its vibrant colors, bold flavors, and endless possibilities.

Ingredient List

 Heat up your taste buds with this Fiesta Chicken Burrito Bowl!
Heat up your taste buds with this Fiesta Chicken Burrito Bowl!

Get Ready to Fiesta with These Ingredients

For this Fiesta Chicken Burrito Bowls Recipe, you’ll need a mix of pantry staples and fresh ingredients. Here’s what you’ll need to make 4 burrito bowls:

  • Boneless skinless chicken breasts (2 cups shredded)
  • Cooked rice (2 cups)
  • Quinoa (1 cup)
  • Green chili salsa (1/2 cup)
  • Cream cheese (2 tbsp)
  • Chipotle chiles in adobo sauce (1/2 tsp)
  • Onion, diced (1/2 cup)
  • Frozen corn, cooked (1 cup)
  • Black beans, cooked and drained (1 cup)
  • Cilantro lime rice ingredients:
    • Cooked brown or white rice (3 cups)
    • Lime juice (from 1 lime)
    • Chopped cilantro leaves (1/4 cup)
  • Fiesta Ranch chicken ingredients:
    • Boneless skinless chicken breasts cut into small pieces or chicken thighs
    • Olive oil (1 tablespoon)
    • Taco seasoning (2 teaspoons)
    • Fiesta ranch dressing mix
  • Optional toppings:
    • Shredded Monterrey Jack cheese
    • Sour cream
    • Avocado slices

These ingredients can easily be found at any grocery store. If you are feeling extra creative, feel free to add additional toppings or modify ingredient quantity to better suit your taste. Let’s get started!

The Recipe How-To

 An explosion of flavors in every bite!
An explosion of flavors in every bite!


Before starting the cooking process, gather all the ingredients: 1 cup cooked rice, 2 cups shredded boneless skinless chicken breasts, ½ cup of frozen corn, ½ cup diced onion, 1 can of black beans, 2 tsp fiesta ranch seasoning, and 1 tbsp olive oil.

Step One: Seasoning

Take a large skillet and warm it over medium heat. Add olive oil to the skillet, and once hot enough, add the diced onion to cook for 3 minutes until they become translucent. Add shredded chicken to the skillet with onions and season it with fiesta ranch.

Step Two: The Beans and Corn

Add frozen corn on top of seasoned chicken in the skillet followed by black beans. Cook everything for about 5-10 minutes while stirring occasionally.

Step Three: Cilantro Lime Rice

To prepare cilantro lime rice separate from the chicken and vegetable mixture:

  • Boil water in a pot with salt over high heat.
  • Add one cup of cooked rice to boiling water and stir.
  • When the rice is tender turn off the heat.
  • Drain any excess water.
  • Place the drained rice in a bowl and add eight sliced cilantro leaves and lime juice to taste.

Step Four: Combine Everything

Mix together chicken, corn salsa, black beans, and cilantro lime rice into four bowls. Next, place Monterrey Jack cheese on top of each bowl so it melts evenly over chipotle chicken cheesy goodness.

Serve immediately and enjoy a perfect bowl of fiesta chicken burrito goodness!

Substitutions and Variations

 This bowl is a fiesta for your taste buds!
This bowl is a fiesta for your taste buds!

If you are feeling adventurous, there are several substitutions and variations you can try with this Fiesta Chicken Burrito Bowl recipe. Here are a few ideas to get you started:

1. Switch up the proteins: Instead of boneless, skinless chicken breasts, try using chicken thighs or ground chicken for a heartier flavor. You can also substitute quinoa for the chicken to create a protein-packed vegetarian burrito bowl.

2. Mix up the rice: If you’re tired of plain white or brown rice, try using cilantro lime rice instead. You can also use cooked cauliflower rice as your base for a lighter option.

3. Get creative with toppings: While this recipe calls for classic burrito bowl toppings like black beans, corn salsa, and sour cream, you can switch things up with toppings like sliced avocado, diced tomatoes, or jalapeños.

4. Add more spice: For those who love a little extra heat, add extra chipotle chiles in adobo or sprinkle on some cayenne pepper to your liking.

5. Make it cheesy: Sprinkle on some shredded Monterrey Jack cheese or top your bowl with Mexican cheese blend for an even cheesier flavor.

6. Cook it in different ways: This recipe can be made in one pot or in a slow cooker for added convenience and versatility.

Remember, these substitutions and variations are just suggestions – feel free to experiment and create your own twist on this delicious Fiesta Chicken Burrito Bowl recipe!

Serving and Pairing

 Be ready for a delicious party in your mouth!
Be ready for a delicious party in your mouth!

As someone who has tasted the Fiesta Chicken Burrito Bowls before, let me tell you, these are not your ordinary chicken and rice bowls! The flavors in this dish are so bold and explosive that they demand a drink pairing of equal measure.

First things first, let’s talk about serving sizes. You can make 4 hearty servings out of this recipe, so invite some friends and family over to dig in. To serve up the bowls, start with a base of cooked rice or quinoa, then add a portion of the shredded fiesta chicken on top. Sprinkle some black beans, corn salsa and diced onion over the chicken, followed by a dollop of guacamole and sour cream.

Once you’ve got your fiesta chicken burrito bowl all set up and ready to go, it’s time for the perfect drink pairing. You wouldn’t want to mute those mouthwatering flavors with just any beverage now would you?

I suggest a fruity margarita or alternatively something sweeter like a piña colada to balance out the fiery chipotle chiles in adobo. If you’re more into beer and would like something with a bit more bite, go for a Mexican beer like Corona or Modelo Especial.

If you’re looking for an even lighter pairing, go for a chilled glass of white wine or rosé which will complement the cilantro lime rice nicely.

In summary, keep it light and savoury with either dessert wine or winter ale. Alternatively one may also try different wines such as Sauvignon Blanc or Chardonnay with muted flavours as to not overcome the spices in the burrito bowl.

Make-Ahead, Storing and Reheating

 Layers upon layers of delicious ingredients in one bowl!
Layers upon layers of delicious ingredients in one bowl!

When it comes to meal prep, these Fiesta Chicken Burrito Bowls are a real game-changer. They can be made ahead of time and kept in the fridge or freezer to be reheated later. These burrito bowls are perfect for busy weekdays where you want a tasty, healthy meal but don’t have much time to spare.

If you’re planning to make the bowls ahead of time, store them in an airtight container in the fridge for up to 3-4 days. When you’re ready to eat, simply microwave them for 1-2 minutes on high. If you’ve made a big batch and need to store some portions in the freezer, you can freeze them as well. Just wrap each portion tightly with plastic wrap and aluminum foil and store them in the freezer for up to 3 months.

To reheat frozen burrito bowls, let them thaw overnight in the fridge before microwaving them. This will prevent them from getting mushy when reheated. If you’re short on time, you can also defrost them in the microwave for a few minutes before reheating them fully.

One tip for perfect reheating results: separate the rice and meat from the toppings before microwaving. This will ensure that everything heats evenly and doesn’t get soggy. Once everything is heated through, combine all components for a delicious, satisfying meal.

These fiesta chicken burrito bowls are great for meal prep or entertaining large crowds, making it easy to feed a group of hungry folks without breaking a sweat. Trust me – these bowls are definitely worth the effort!

Tips for Perfect Results

 A burrito and a salad had a baby, and it's called a burrito bowl!
A burrito and a salad had a baby, and it’s called a burrito bowl!

When it comes to food, flavor is king. But presentation is also important, and that’s where these tips come in. Here are some expert tips for making your Fiesta Chicken Burrito Bowls both delicious and aesthetically pleasing.

1. Use colorful ingredients

Don’t be afraid to add a pop of color to your burrito bowls. It makes them look more flavorful and varied, which helps stimulate the appetite. You can add colorful ingredients like red bell peppers, tomatoes, or even purple cabbage.

2. Optimize texture

Textures matter when it comes to food – they keep things interesting! Consider adding something crispy like tortilla strips or roasted chickpeas as a topping. This will contrast nicely with the soft, creamy elements (like the chicken and rice).

3. Dress it up

Add a little flair to your burrito bowl by drizzling some sour cream, hot sauce or guacamole on top. You can also sprinkle some chopped cilantro or green onions for an extra kick of freshness. This not only enhances the flavor but also gives your dish an upscale look.

4. Recipe adjustments

If you feel adventurous, you can make small adjustments to my recipe to suit your taste preferences better. If you love spicy food, add more chipotle chiles in adobo or hot sauce to the mix. For those who like milder dishes, tone down the heat by using less salsa or cutting off the added spices.

5. Add lime

A squeeze of lime juice is an easy way to liven up chicken burrito bowls and give them a refreshing twist. Squeeze it on top of rice, chicken or on your vegetables -lime goes well with everything!

By following these simple tips, you can create a mouth-watering Fiesta Chicken Burrito Bowl recipe that looks as good as it tastes!


Now that you are almost done with the recipe, you might have some questions about certain ingredients or steps, but don’t worry. I have compiled a list of frequently asked questions to help you troubleshoot any issues and ensure that your fiesta chicken burrito bowl comes out perfectly every time. So, let’s dive into the FAQ section and clear up any doubts!

What does a chicken burrito bowl contain?

Let me walk you through the process of creating a delicious bowl dish that will surely satisfy your hunger. First off, we start by creating a bed of cauliflower rice as the base. On top of that, we’ll layer on some cooked chicken, black beans, and corn salsa for a hearty and flavorful addition. To add some creamy and tangy notes, don’t forget to sprinkle some Mexican cheese, guacamole, and sour cream. For a fresh and crisp texture, we’ll top the bowl off with some lettuce and a sprinkle of fresh cilantro. Trust me, this dish is a winner and definitely worth trying.

Are Mexican burrito bowls healthy?

The nutrition content of a burrito bowl is a healthy and satisfying blend of protein, carbs, and fat. Consuming this combination, such as chicken, rice, beans, guacamole, and cheese, for dinner will leave you feeling full and content without the urge for a nighttime snack.

What is in a chicken burrito bowl at Chipotle?

Savor the taste of grilled protein or sofritas mixed with a mouthwatering blend of rice, beans, or sizzling fajita veggies, and garnished with a generous helping of guacamole, salsa, queso blanco, and your choice of either sour cream or cheese.

What kind of cheese does Chipotle use in their burrito bowls?

When making Chipotle chicken, cheese is a crucial ingredient that can be customized based on your preferences. For the traditional Chipotle flavor, I suggest using shredded Monterrey Jack cheese since it has a smooth texture and melts well over the hot chicken. However, if you prefer a spicier flavor, you can experiment with using spicy jalapeno Monterrey Jack cheese, pimento cheese, or even spicy Havarti cheese. The type of cheese you choose can enhance the overall taste of your dish, so feel free to get creative with your selection!

Bottom Line


In conclusion, if you’re looking to spice up your meal routine and want a dish that’s both delicious and nutritious, then the Fiesta Chicken Burrito Bowls Recipe is perfect for you. Whether you’re cooking for a family gathering or meal prepping for the week, this recipe is guaranteed to satisfy your cravings.

As I’ve mentioned throughout this article, the ingredients are easily accessible and the steps are simple to follow. Plus, with the flexibility to make substitutions and variations, you can customize the recipe to fit your taste preferences.

From the creamy fiesta ranch chicken to the flavorful black beans and corn salsa, every ingredient in this dish brings its unique flavor profile to create a mouthwatering experience. And let’s not forget about the cilantro lime rice that adds a refreshing touch to each bite.

As an avid food enthusiast, I assure you that this recipe will be a hit among family and friends. So why not give it a try? Your taste buds will thank you later.

In conclusion, I encourage you to take up this challenge of making Fiesta Chicken Burrito Bowls Recipe as soon as possible. This recipe is an absolute delight for everyone who wants a hearty meal packed with flavors. Not only it tastes great but also offers several modifications to make it perfectly catered according to your taste requirements. So don’t wait any longer and go ahead with the recipe today!

Fiesta Chicken Burrito Bowls

Fiesta Chicken Burrito Bowls Recipe

Easy crock pot meal, either serve in a bowl over rice/quinoa, or stir rice/quinoa in at the end & put it all in a tortilla. For the chipotles, put the whole can sauce & all in a blender and blend until smooth. Freeze any unused in 1 T portions for later use
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Course: Main Course
Cuisine: Mexican
Keyword: Mexican
Prep Time: 10 minutes
Cook Time: 6 hours
Servings: 6 large burritos
Calories: 455.3kcal


  • 1 1/2 lbs boneless skinless chicken breasts, frozen
  • 1 (15 1/2 ounce) can black beans, drained and rinsed
  • 1 1/2 cups frozen corn
  • 1 cup chopped onion
  • 1 (15 -16 ounce) jar of your favorite green chili salsa
  • 3 -4 tablespoons chipotle chiles in adobo, blended
  • 1 (8 ounce) package cream cheese
  • 1 1/2 cups cooked rice or 1 1/2 cups quinoa


  • Put frozen (or thawed) boneless chicken breasts put into crock pot.
  • Add black beans, corn, onions, salsa & chipotle to crock pot.
  • Cook on low for about 5 hours or until chicken is cooked.
  • Once it is cooked, take it out and shred it.
  • If sauce is thin, switch to high & leave lid off stirring frequently until thickened.
  • Return shredded chicken to the crockpot (drop back to low if you had it on high).
  • Add 1 package of cream cheese and let sit for about ½ hour.
  • Stir in the cream cheese.
  • Serve over rice /quinoa or stir in rice/quinoa and serve in warm flour tortillas.

Your own notes


Serving: 389g | Calories: 455.3kcal | Carbohydrates: 42.9g | Protein: 34.8g | Fat: 16.8g | Saturated Fat: 8.1g | Cholesterol: 114.3mg | Sodium: 681.3mg | Fiber: 7.3g | Sugar: 4.5g

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