Delicious Fritos Taco Pie Recipe – Perfect Weeknight Dinner!

Welcome, fellow food enthusiast! Today, I invite you to embark on a culinary journey with me and indulge in one of my all-time favorite comfort foods – Fritos Taco Pie. Trust me when I say that this dish will satisfy even the most insatiable hunger pangs.

For those who are not familiar with this dish, Fritos Taco Pie is a scrumptious combination of taco seasoned ground beef mixed with pinto beans and tomato sauce, topped with crescent dough crust and garnished with a generous layer of corn chips, specifically the beloved Fritos brand. The result is a savory sensation that is guaranteed to leave your taste buds wanting more.

Not only is this pie delicious but it is also incredibly easy to make. This recipe requires only a few simple ingredients that are readily available at your local grocery store. Plus, it is an ideal option for busy weeknights or when you are craving something hearty and fulfilling.

In conclusion, our Fritos Taco Pie recipe ticks all the right boxes – it is delicious, easy to make, and perfect for satisfying your cravings. So why not join me in the kitchen today and whip up this classic dish that will quickly become one of your favorites too?

Why You’ll Love This Recipe

Fritos Taco Pie
Fritos Taco Pie

Hello, fellow food lovers! Are you tired of the same old boring meals? If you’re anything like me, you’re always on the lookout for something new and exciting to fill your tummy. Well, look no further than this Fritos Taco Pie recipe!

This dish is a delicious twist on traditional taco recipes, combining savory ground beef, tangy tomato sauce, and hearty pinto beans with a crispy crunch from Fritos corn chips. The taco seasoning mix adds just the right amount of spice to keep your taste buds happy without overwhelming them.

But why stop there? This easy Frito Taco Pie recipe is endlessly customizable to fit your unique flavor preferences. Substitute ground turkey for beef or vegetarian refried beans for meat, add in diced bell peppers or jalapenos for extra heat, or experiment with different cheese blends to find your perfect combination. The possibilities are endless!

Not only is this Fritos Taco Pie recipe incredibly tasty, but it’s also easy to make with simple ingredients you likely already have in your kitchen pantry. Plus, it’s a crowd-pleaser that can feed a large family or be used as a fun party dish.

So why not give this recipe a shot and see how it can shake up your mealtime routine? Trust me; once you try this easy Frito taco pie recipe, you’ll wonder how you ever lived without it.

Ingredient List

 The perfect comfort food: warm and crispy Fritos taco pie!
The perfect comfort food: warm and crispy Fritos taco pie!

Get Your Ingredients Ready

Here are the ingredients you’ll need to make this Fritos Taco Pie:

  • 1 lb ground beef
  • 1 small onion, diced
  • 1 package (1 oz) taco seasoning mix
  • 2/3 cup water
  • 1 can (15 oz) tomato sauce
  • 1 can (15 oz) pinto beans, drained and rinsed
  • 1 can (10 oz) diced tomatoes and green chilies, drained
  • 1 can (16 oz) refried beans
  • 1 can (10.75 oz) condensed cheddar cheese soup
  • 2 cups crushed Fritos corn chips, divided
  • 1 tube (8 oz) Pillsbury crescent rolls

To make the recipe even easier, you could use taco seasoning mix instead of combining individual seasonings. Also, feel free to use any kind of cheese soup you like or omit it altogether if it’s not your thing.

Make sure you drain and rinse the pinto beans and diced tomatoes and green chilies before using them. The liquid in these cans can affect the texture and flavor of the pie.

Don’t forget to buy a tube of Pillsbury crescent rolls for the crust! And finally, get a bag of Fritos corn chips for that perfect crunch.

The Recipe How-To

 Get ready to indulge in this savory Fritos and beef-filled pie.
Get ready to indulge in this savory Fritos and beef-filled pie.

Now comes the exciting part where we bring together all the ingredients to create the Fritos Taco Pie. Follow this step-by-step guide to create a mouth-watering meal that will have your taste buds tingling.


  • 1 pound ground beef
  • 1 small onion, diced
  • 1 packet of taco seasoning mix
  • 1 can of refried beans
  • 1 can (15 oz) tomato sauce
  • 1 can (10 oz) diced tomatoes and green chilies
  • 2 cups Fritos corn chips
  • 1 crescent dough crust or pie crust
  • 1/2 cup water


  1. Preheat oven to 375°F.
  2. In a large skillet over medium-high heat, brown 1 pound of ground beef with one diced small onion.
  3. Add in one packet of taco seasoning mix and stir well until the meat is well coated.
  4. Drain any excess grease from the skillet using a colander.
  5. Add a can of refried beans and 1/2 cup water to the skillet and stir until everything is well combined.
  6. Add one can of tomato sauce (15 oz) and one can of diced tomatoes and green chilies (10 oz) to the skillet mixture.
  7. Bring to boil, then reduce heat and allow it to simmer for about five minutes.
  8. Line an ungreased pie casserole dish or 9×13 baking pan with your choice of either a crescent dough crust or a pie crust.
  9. Pour half of the skillet mixture into the casserole dish, spreading it evenly over the bottom.
  10. Sprinkle one cup of crushed Fritos corn chips over the mixture, covering it as completely as possible.
  11. Pour in the remaining skillet mixture over corn chip layer, making sure it is evenly spread out.
  12. Sprinkle another cup of crushed Fritos corn chips over the top of everything, followed by a generous handful of shredded cheddar cheese .
  13. Bake at 375°F for about 25 minutes, until cheese is melted and bubbly on top.
  14. Remove from oven and sprinkle another handful of crumbled Fritos over everything before serving.

Congratulations! You have successfully made a delicious Fritos Taco Pie that will fill your cravings for Mexican-inspired flavors!

Substitutions and Variations

 Layers of flavor and texture make this pie a hit with everyone.
Layers of flavor and texture make this pie a hit with everyone.

Are you looking to add some variety to your Fritos Taco Pie recipe? Fear not, because there are a slew of substitutions and variations that can take this classic dish to new heights.

For starters, if you’re vegetarian or simply looking to cut back on meat, you can easily replace the ground beef with another protein source, such as tofu or textured vegetable protein. You can also try substituting refried beans for the ground beef for a tasty twist on a traditional Tex-Mex flavor.

If you’re looking for a healthier option, consider swapping out some of the ingredients. For example, instead of using tomato sauce, opt for diced fresh tomatoes or a homemade salsa. Additionally, low-fat sour cream and reduced-fat cheddar cheese can work just as well as their full-fat counterparts while cutting down on calories.

In terms of variations, you can experiment with different types of chips to add texture and flavor to the dish. Try using tortilla chips or Doritos instead of Fritos corn chips for an exciting new taste.

For an even more unique spin on Fritos Taco Pie, consider adding in some unconventional ingredients like black olives, corn kernels or roasted peppers for added flavor and variety.

Finally, if you find yourself bored with the traditional pie format, get creative with presentation by turning it into a walking taco or even a frito chili pie. The possibilities are endless!

No matter which substitution or variation you choose, don’t be afraid to get creative and make it your own. With these ideas in mind, you’ll have all the inspiration you need to create a truly unforgettable Fritos Taco Pie recipe that is uniquely yours.

Serving and Pairing

 Grab a fork and dig into this delicious and easy to prepare taco pie.
Grab a fork and dig into this delicious and easy to prepare taco pie.

Now that your Fritos Taco Pie has come out of the oven looking scrumptious and smelling heavenly, it’s time to serve it up! With its crispy Fritos corn chip topping and mouth-watering filling, this dish is best enjoyed hot and fresh out of the oven when all the flavors are at their peak.

You can choose to serve it as is, or add a dollop of sour cream on top for extra tanginess. I highly recommend serving this meal with a side salad or some grilled veggies to balance out the richness of the dish. A simple tossed salad with lettuce, tomatoes, and cucumber dressed with some vinaigrette will make an excellent accompaniment. You could also try pairing it with some guacamole or salsa on top.

This pie is hearty enough to be a meal on its own, but if you’re feeding a larger crowd or want to add a touch more variety, some tortilla chips or even some warm tortillas would make great side dishes too. This dish goes well with a light beer or some Margaritas if you’re in the mood for something festive and celebratory.

All in all, this dish can hold its own on any dinner table and be an instant hit among friends and family. So go ahead, plate up and savor each bite of this delicious Fritos taco pie!

Make-Ahead, Storing and Reheating

 You won't be able to resist this crowd-pleaser that features the crunch and saltiness of Fritos.
You won’t be able to resist this crowd-pleaser that features the crunch and saltiness of Fritos.

Now, let’s talk about how you can make the most of your Fritos Taco Pie by preparing it ahead of time or storing it for later.

If you want to prepare the taco pie ahead of time, assemble everything as instructed in the recipe, but instead of baking it, cover it tightly and store it in your refrigerator for up to 24 hours. When you’re ready to cook it, simply bake it according to the recipe instructions. This is a great option if you want to save time on busy weeknights or if you’re expecting guests and want to have everything ready in advance.

Once you’ve cooked your Fritos Taco Pie, you can store any leftovers in an airtight container in your refrigerator for up to three days. To reheat, simply place a slice on a microwave-safe plate and heat it up in 30-second increments until hot all the way through. However, keep in mind that reheating may affect the texture of the corn chips, so don’t expect them to be as crunchy as they are when first baked.

If you find yourself with too much leftover taco meat from making this recipe, don’t worry! You can freeze it in an airtight container for up to three months. When you’re ready to use it, just thaw it out and reheat it on the stove. This is a great option when you need a quick and easy protein source for tacos or burritos.

Whether you need to prepare ahead of time, store leftovers or freeze extra taco meat, the Fritos Taco Pie recipe is versatile enough to fit your needs. Just remember to handle and store ingredients properly according to food safety guidelines.

Tips for Perfect Results

 A new spin on taco night that you'll definitely want to try.
A new spin on taco night that you’ll definitely want to try.

In order to achieve the perfect Fritos Taco Pie, there are some key tips to keep in mind. First and foremost, be sure to fully cook the ground beef before adding any other ingredients. This will ensure that the beef blends well with the seasoning and tomato sauce, creating a cohesive base for the dish.

Additionally, it’s important to let the pie cool for a few minutes before serving. This allows the cheese to fully melt and the flavors to meld together, resulting in a more cohesive and flavorful dish.

Another important tip is to use a pie casserole or deep-dish baking dish, as this will allow all of the ingredients to be evenly distributed throughout the pie. Avoid using a shallow dish, as this will cause the ingredients to spill over during baking, resulting in an unevenly-cooked and messy dish.

When it comes to toppings, sour cream and diced tomatoes are a must-have. The coolness of the sour cream pairs perfectly with the spicy beef and crispy Fritos, while the acidity of the tomatoes balances out the richness of the cheese.

Finally, don’t forget about presentation! Adding a handful of crushed Fritos on top of each individual slice adds a satisfying crunch and elevates the overall texture of the dish.

By following these tips, you can ensure that your Fritos Taco Pie is a delicious success every time.

Bottom Line

In conclusion, the Fritos Taco Pie Recipe is a game-changer that will add some excitement to your usual dinner routine. With its savory and crunchy flavors, this recipe is perfect for those who are craving something quick and easy but still want to satisfy their taste buds. You can easily modify and customize the recipe to suit your preferences, making it an even more convenient option for busy weeknights.

Using simple and easily available ingredients such as ground beef, tomato sauce, and taco seasoning mix, you can create a hearty and delicious meal that everyone will enjoy. Whether you’re feeding a crowd or just wanting to meal prep for the week, this recipe is perfect for any occasion.

Additionally, this recipe provides multiple variations that you can try out based on your personal preference. By experimenting with different substitutions such as using sour cream instead of cheese soup or adding refried beans for more texture, you can invent new ways to enjoy this easy Fritos Taco Pie.

Overall, I highly recommend giving this recipe a try as it is not just easy to make but also incredibly tasty. Let’s grab a bag of Fritos corn chips and start cooking!

Fritos Taco Pie

Fritos Taco Pie Recipe

Easy to make and the kids love it!
No ratings yet
Print Pin
Course: Main Course
Cuisine: Tex-Mex
Keyword: < 30 Mins, Easy, Mexican
Prep Time: 10 minutes
Cook Time: 20 minutes
Calories: 466.2kcal


  • 1 lb ground beef
  • 1 (16 ounce) can pinto beans
  • 1 (15 ounce) can tomato sauce
  • 1 (1 1/4 ounce) envelope taco seasoning mix
  • 1 cup shredded cheddar cheese
  • 3 1/2 cups corn chips
  • 1 1/4 cups sour cream


  • Cook ground beef until meat is browned; drain. Stir in beans, tomato sauce, taco seasoning mix and 1/4 cup of cheese. Sprinkle 1 cup corn chips in bottom of 8×8 baking dish. Cover with chili. Bake at 350 for 20 minutes. Spread sour cream over chili. Top with remaining corn chips and cheese. Bake 4-5 minutes longer.
  • ENJOY!

Your own notes


Serving: 221g | Calories: 466.2kcal | Carbohydrates: 28.4g | Protein: 27.4g | Fat: 27.6g | Saturated Fat: 14g | Cholesterol: 96.1mg | Sodium: 1056.7mg | Fiber: 8.9g | Sugar: 6.2g

Recommended Recipes Just For You