Delicious Ham-Swisser Sandwich Recipe for Gourmet Lovers
Are you tired of the same old boring sandwich? Do you crave something flavorful and hearty that will satisfy your hunger? Look no further! I have a sandwich recipe that will tantalize your taste buds and leave you feeling fulfilled. Introducing the German Ham-Swisser Sandwich – a perfect combination of savory deli ham, melted Swiss cheese, and zesty mustard all on top of a buttery slice of bread topped off with poppy seeds.
This open-faced sandwich is based on the traditional German “Strammer Max” dish, a breakfast staple in Germany. It’s not just any ordinary ham sandwich – it’s a German-style ham sandwich featuring the infamous Black Forest ham – a type of baked ham that originated in Germany’s Black Forest region. The ham adds an irresistibly smoky flavor that takes this sandwich to the next level.
Plus, this sandwich is incredibly versatile. You can enjoy it for breakfast, lunch or dinner, and even as a snack or appetizer. Additionally, it can be tailored to your preferences by substituting certain ingredients or adding some variety to the dish.
So what are you waiting for? Give this German Ham-Swisser Sandwich recipe a try and elevate your sandwich game to new heights!
Why You’ll Love This Recipe
Are you looking for a hearty and delicious sandwich that will satisfy your cravings? Look no further than the German Ham-Swisser Sandwich. This sandwich recipe is bursting with savory flavors and textures that will leave your taste buds begging for more.
First of all, this sandwich recipe features the classic combination of deli ham and Swiss cheese, creating a flavor profile that is indulgent yet not too overpowering. The bread is topped with thinly sliced onions, poppy seeds, and a dollop of mustard, bringing together all the different tastes in perfect harmony.
But don’t be fooled by its simplicity – this sandwich packs a punch when it comes to texture as well. The black forest ham adds just the right amount of saltiness, while the buttery rye bread provides a crunchy freshness that balances out the richness of the cheese.
Plus, because this sandwich is open-faced, you don’t have to worry about any mess or fuss – simply load up your bread with all your favorite ingredients and enjoy!
Whether you’re looking for a filling lunch time fix or a satisfying snack in between meals, this German-inspired sandwich recipe will keep you coming back for more. Give it a try today and taste the magic for yourself!
Ingredient List
Here are the ingredients you will need to make the perfect German Ham-Swiss Sandwich recipe:
- Butter (softened) – 1 tablespoon
- Rye bread – 2 slices
- Deli ham (thinly sliced) – 4 ounces
- Swiss cheese (thinly sliced) – 2 slices
- Poppy seeds – 1/4 cup
- Onion (thinly sliced) – 1/4 cup
- Mustard – 2 tablespoons
This sandwich recipe is all about using the right type of ingredients. You’ll want to choose a good quality deli ham, such as Black Forest or Carolina Pride, and thinly slice it to ensure it cooks quickly and evenly. Also, make sure to use real Swiss cheese, which has a distinct nutty flavor and melts beautifully. The poppy seeds offer a subtle crunch, while the mustard adds tanginess to balance out the richness of the cheese and butter. Thinly sliced onions provide a sweet and savory flavor note that complements the other ingredients perfectly.
The Recipe How-To
Now that we have gone through the ingredients, let’s start cooking! This German Ham-Swisser Sandwich Recipe is an open-faced sandwich recipe, similar to the Strammer Max. Start by preheating the oven to 375°F.
Step 1: Preparing the Bread
On a large baking sheet, place the rye bread slices. Spread a generous amount of softened butter on each slice. Sprinkle some poppy seeds on top.
Step 2: Layering the Ingredients
Layer each slice with a thin layer of mustard, then distribute thinly sliced onions evenly over the bread. Add a layer of thinly sliced German ham, using about 4 ounces in total for all six slices of bread, followed by thin slices of Swiss cheese.
Step 3: Baking Time
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, until the cheese starts to melt and turn slightly golden brown, and the bread becomes crispy. Take it out of the oven and let it cool slightly before serving.
Optional Step: Adding Toppings
If you want to add some extra flavor, spread a layer of apple butter over each slice of bread before adding the other ingredients. You could also use Carolina Pride deli ham or even Westphalian Black Forest ham for a different flavor profile.
Congratulations! You just made a delicious German Ham-Swisser Sandwich. Serve it as a breakfast sandwich, tea sandwiches or as finger sandwiches at your next gathering.
Substitutions and Variations
When it comes to making the German Ham-Swisser Sandwich, there are a few substitutions and variations that you can try to make the sandwich suit your taste preferences. Here are some ideas:
– Deli Ham: If you prefer turkey or chicken over deli ham, you can easily swap the meat out for a different protein.
– Cheese: Though swiss cheese is classic in this recipe, other kinds of cheese work just as well. Try experimenting with cheddar, provolone, or even mozzarella.
– Onions: If you’re not a fan of onions, leave them out or swap them for a different vegetable like bell peppers or tomatoes.
– Mustard: Adjusting the type of mustard you use can completely alter the flavor of your sandwich. Try using honey mustard or dijon mustard instead of classic yellow mustard.
– Bread: While rye bread is traditional in German-style sandwiches, any type of bread works well for this recipe. Croissants make for a delicious breakfast sandwich, while sourdough gives the sandwich a tangy kick.
– Apple Butter: This sweet spread adds a unique flavor to the sandwich, but if you don’t have any on hand or don’t care for it, try using honey or jam instead.
With these substitutions and variations, you can create a completely new twist on the classic German Ham-Swisser Sandwich. The possibilities are endless!
Serving and Pairing
Once you’ve made your German Ham-Swisser Sandwich, it’s time to think about how to serve and pair it. This sandwich is incredibly versatile and can be served at any time of day, making it a great option for breakfast, lunch or even a light dinner.
One classic way to serve this sandwich is with a side of potato salad or coleslaw. The creaminess of the potato salad or the refreshing crunch of the coleslaw will perfectly complement the rich flavors of the sandwich. Alternatively, try serving it with a bowl of tomato soup for a hearty and satisfying meal.
If you’re feeling particularly indulgent, try pairing your sandwich with a cold beer or a glass of white wine. The bitterness of the beer or the acidity of the wine will contrast with the richness of the sandwich and make for a perfectly balanced meal.
For those who prefer their sandwiches as tea sandwiches, ham and Swiss cheese croissant sandwiches are automatically an excellent choice. If you want to serve it at brunch or high tea, pair it with some finger sandwiches like grilled cheese sliders with Black Forest ham that are perfect on their own.
In conclusion, when serving this German Ham-Swisser Sandwich, feel free to get creative and experiment with different sides, drinks, and occasions. Whether you’re hosting a small get-together or enjoying a deliciously filling breakfast at home, this sandwich is sure to satisfy your appetite and delight your taste buds.
Make-Ahead, Storing and Reheating
Are you looking for a recipe that can be made ahead of time and stored for later? The German Ham-Swisser Sandwich is an excellent option! This recipe can easily be prepared ahead of time to make meal planning and preparation a breeze.
To make the sandwich ahead of time, assemble the open-faced sandwich as directed in the recipe. Place the sandwiches on a baking sheet and cover them with clear plastic wrap. You can then store the sandwiches in the refrigerator for up to two days before serving.
When you’re ready to serve, simply remove the wrap, and reheat them for 10-12 minutes in a preheated oven at a temperature setting of 350°F. Alternatively, you can use a toaster oven or microwave to reheat the ham swisser sandwiches.
If you have leftover sandwiches, store them in an airtight container. They will last for up to three days in the refrigerator. When it comes to reheating leftovers, use an oven or toaster oven to recreate the crispy texture of the bread.
With these handy tips, you’ll be able to make this delicious German-style ham sandwich in advance without any hassle. Not only will it save you time and effort during preparation, but it will also allow you to enjoy this tasty treat whenever hunger strikes!
Tips for Perfect Results
The German Ham-Swisser Sandwich Recipe is an absolute delight to make and requires minimal effort. However, here are some tips that could come in handy for perfect results:
Firstly, make sure that the bread you use is fresh and of high quality. Using stale or low-quality bread could affect the overall taste and texture of the sandwich.
Secondly, it is important to properly layer the ingredients. Begin by spreading a generous amount of mustard on one slice of the bread, followed by a slice of Swiss cheese, and then the ham. Make sure that the ham is thinly sliced for best taste and texture.
Thirdly, a key ingredient that should not be overlooked is butter. Use softened butter to spread on the other slice of bread before assembling the sandwich. This will help give it a crispy texture when grilled.
Fourthly, be liberal with your choice of onions if you love them. Onions give a sweet and tangy taste and enhance the flavor profile of this German-style sandwich.
Fifthly, poppy seeds are optional but are highly recommended to add a nutty and crunchy element to the sandwich. Just sprinkle them on top of the buttered bread before grilling.
Lastly, if you want to turn up the heat, add some Carolina Pride or Westphalian black forest ham to the mix. These kinds of ham have a smoky flavor that will certainly elevate this dish to greater heights.
By following these simple tips for perfect results, you will serve up a delicious German Ham-Swisser Sandwich that will leave everyone wanting more.
FAQ
As we conclude this article, it is important to address some common questions that may arise when preparing German Ham-Swisser Sandwich. Here are frequently asked questions and answers with helpful tips for delicious sandwiches.
What do you put on a ham and swiss sandwich?
For this recipe, you will need 4 ounces of softened salted butter, a baguette that has been halved horizontally and quartered crosswise, 4 ounces of thinly sliced French ham, 2 ounces of thinly sliced Swiss cheese, Dijon mustard for serving, and cornichons as a side.
What is a traditional German sandwich?
If you are looking for a quick and easy snack, you might want to try making a German sandwich called Butterbrot. This sandwich is open-faced, consisting of a slice of bread that is slathered with ample butter and then garnished with either savory or sweet toppings. Typically consumed during Brotzeit, it can also be suitable for breakfast, lunch, or as an accompaniment to a hot cup of tea or coffee.
What do Germans put on their sandwiches?
When it comes to adding flavor and texture to our dishes, classic choices like mustard and pickles often come to mind, but we shouldn’t limit ourselves to these traditional options. Alternatives like ketchup or various veggies can also kick up the flavor profile of our meals. It’s all about exploring different possibilities and finding what works best for our individual palate.
What condiments are best on a ham sandwich?
Looking to switch up your usual condiments on a ham sandwich? While mayo and mustard are tasty classics, there are many other options to explore. Why not experiment with hot sauce, garlic butter, ketchup, or even a fiery pepper jelly? Additionally, you can elevate the flavor profile of your ham sandwich by adding toppings like pickles, lettuce, tomato, cheese, and avocado.
Bottom Line
In conclusion, the German Ham-Swisser Sandwich Recipe is an amazing dish that is worth trying. Whether you are a fan of German cuisine or you simply want to indulge in a unique flavor combination, this sandwich will not disappoint. With its rich layers of black forest ham, swiss cheese, apples, and spicy mustard, this sandwich offers an explosion of flavors that will leave your taste buds satisfied.
Don’t hesitate to try this recipe and experiment with different substitutions and variations. You could try using different types of bread such as croissant, rye or even grilled cheese for a more filling option. Alternatively, you can opt for tea sandwiches or even finger sandwiches if you’re looking for a lighter meal. The possibilities are endless.
This recipe is also great for entertaining guests, as it can be easily made ahead of time and reheated when needed. Make sure to follow the tips provided to ensure perfect results every time.
Overall, the German Ham-Swisser Sandwich Recipe is a staple in the German cuisine and it’s easy to see why. So what are you waiting for? Grab the ingredients and start making one today!
German Ham-Swisser Sandwich Recipe
Ingredients
- 1/4 cup butter, softened
- 1 tablespoon prepared horseradish
- 1 tablespoon mustard
- 2 tablespoons onions, finely chopped
- 2 teaspoons poppy seeds
- 8 slices deli ham
- 4 slices swiss cheese
- 8 slices rye bread
- butter
Instructions
- Mix softened butter, horseradish, mustard, onion, and poppy seeds together
- Spread it all on 4 slices of bread.
- Top each bread slice with 1 slice ham, 1 slice cheese, and then another slice of ham. Top with slice of bread.
- Butter tops and bottoms of sandwiches.
- Grill on both sides until hot and cheese melts.
- Serve hot.
- Pineapple rings grilled until lightly browned makes a great side to these sandwiches.
Your own notes
Nutrition
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Tony is an experienced chef, crafting delicious comfort food. He’s also an influential blogger, providing helpful recipes and tips on his website, taosburgersandbeer.com. As an expert in his field, he offers valuable advice to readers. His knowledge and creative recipes make it easy to cook exciting, flavorful dishes.