Gluten-Free Turkey Club Recipe: A Healthy Delight for All!

Are you tired of being limited by your dietary restrictions when it comes to ordering a club sandwich? Look no further, because I have the perfect solution for you! My gluten-free turkey club sandwich recipe is delicious and satisfying without sacrificing taste or texture.

This recipe is perfect for those who want to enjoy a classic club sandwich without the hazards of gluten. It’s also a great option for those following a paleo or vegan diet, as it can be easily adapted to fit those needs.

Not only is this sandwich gluten-free, but it’s also packed with healthy ingredients including roasted turkey breast, crisp bacon, and fresh avocados. You won’t even miss the wheat bread with the nutty flavor of gluten-free bread.

In addition to being delicious and healthy, this recipe is also incredibly easy to make. With just a few simple steps you’ll have a tasty lunch or dinner that will leave you feeling satisfied and energized.

So what are you waiting for? Give my gluten-free turkey club sandwich recipe a try and experience the joy of a classic club sandwich without any of the drawbacks.

Why You’ll Love This Recipe

Gluten Free Turkey Club Sandwich
Gluten Free Turkey Club Sandwich

Picture this: a warm, toasted gluten-free bread, filled with sliced roasted turkey breast, crispy bacon, ripe avocado slices, juicy tomato and fresh and crunchy romaine lettuce. Sounds like the perfect classic club sandwich – but with a gluten-free twist.

If you are gluten intolerant or simply looking for a healthier option without compromising taste, this Gluten Free Turkey Club Sandwich Recipe is the one for you. Not only is it safe and nutritious, made with fresh vegetables and quality deli meat, but it’s also bursting with flavor that will satisfy your cravings.

You’ll love how easy and straightforward it is to make this sandwich recipe from the comfort of your own home. And the best part? You don’t have to sacrifice anything in terms of taste and texture just because it’s gluten-free.

This gluten-free Turkey Club sandwich provides a delicious solution for those looking for satisfying lunch options on-the-go. Whether you are packing your lunch for work or school or enjoying a quick bite with friends at home, this sandwich is sure to be a crowd-pleaser.

So go ahead and give this recipe a try. Once you taste its deliciousness and convenience, you’ll never want to go back to ordinary plain sandwiches again!

Ingredient List

“The ultimate gluten-free sandwich that will make you forget about bread!”

Gluten-Free bread, turkey breast, and bacon are the base components of our classic Turkey Club Sandwich Recipe without Gluten. Beyond those essentials, you’ll need mayonnaise, romaine lettuce, avocados, and tomato slices. A smear or two of Dijon mustard will add a touch of tanginess to this sandwich, making it a must-have ingredient. If you are vegan or paleo, replace the turkey breast with roasted turkey bacon or your preferred sandwich fillings. To create a cheese sandwich, add a slice or two of your favorite cheese to the sandwich fillings.

The Recipe How-To

Now that you have gathered all the ingredients, it’s time to put them all together and make your gluten-free turkey club sandwich! For this recipe, we will be following a classic club sandwich approach. Here’s how:

Preparation Time: 10 minutes
Step 1: Toast the Bread

Place two slices of gluten-free bread in a toaster and toast until golden brown.

Step 2: Spread the Dijon Mustard

While the bread is toasting, take 1 tablespoon of Dijon mustard and smear it on one side of each slice of toast.

Step 3: Add the Turkey

Take some turkey breast (approximately 4-6 slices) and place them onto one slice of toast.

Step 4: Add Lettuce and Tomato

Add a layer of fresh romaine lettuce leaves on top of the turkey. Then, add a few slices of juicy tomato on top of the lettuce.

Step 5: Add the Bacon

Take two or three slices of crispy, cooked bacon, and add it onto the top of your tomato layer.

Step 6: Add Avocado Slices

Cut a ripe avocado into thin slices and arrange them on top of your bacon. The creamy texture will elevate your sandwich to another level!

Step 7: Repeat Layers

Repeat steps three through six, in sequence to make three layers total or until you’ve used up all of your ingredients.

Step 8: Top with Mayonnaise

Finally, spread some mayonnaise onto one slice of the remaining bread and place it mayo-side down onto your pile.

Step 9: Skewer with Toothpick and Cut into Quarters

Once you have all your layers assembled, you can skewer it with a decorative toothpick to hold everything together. With a sharp serrated knife, cut your sandwich into quarters before serving.

And voilà! Your delicious gluten-free turkey club sandwich is ready to enjoy.

Substitutions and Variations

When it comes to sandwiches, the possibilities are endless! Don’t limit yourself to the classic turkey club sandwich recipe. Here are some substitutions and variations to try:

– Vegetarian: If you’re a vegetarian or vegan, swap the roasted turkey and bacon for some avocado, cucumber or grilled veggies.

– Paleo-friendly: For a paleo option, substitute the bread for lettuce cups or a grain-free bread. Use roasted turkey, bacon and mayonnaise made with paleo-friendly ingredients.

– Low-carb: To reduce the carb count in this sandwich, you can use lettuce instead of bread. Skip the mayonnaise or use a low-carb version, and use a reduced-sodium turkey breast instead of deli meat.

– Cheese sandwich: If you’re a fan of cheese, add slices of your favourite cheese like cheddar or Swiss to your turkey club. You can even switch up the bread or wrap it in a tortilla for a delicious twist.

– California club: Make this classic even better with some additions like sliced avocado, sprouts and alfalfa for added nutrition.

Make this recipe your own by mixing and matching ingredients to match your taste buds. Just remember to balance out all the flavours to ensure that every bite is nothing short of delightful!

Serving and Pairing

When it comes to serving and pairing this delectable gluten-free turkey club sandwich recipe, there are several ways to elevate your experience. Firstly, you can serve it alongside a piping hot cup of tomato soup, providing the perfect contrast in temperature and balance in flavour.

Moreover, for those who want a lighter option on the side, I would recommend pairing this sandwich with a crisp and refreshing sliced fruit platter that complements the flavours of the sandwich. Pineapple, grapes and berries are all popular choices.

Another fantastic way to serve this recipe is by cutting it into small bite-sized pieces and using them as appetizers for your next dinner party. You can use toothpicks as skewers to make them easy to grab, making them an affordable yet elegant starter that will wow your guests.

To take it one step further, you can pair this sandwich with a creamy mayonnaise-based dip or sauce on the side to enhance its flavour profile. The addition of bacon and avocado makes it especially compatible with dips such as ranch dressing or aioli sauce.

Lastly, if you are looking for a vegan option for this recipe, roasted or grilled portobello mushrooms can be used as a substitute for the turkey breast. Served between slices of gluten-free bread with all the trimmings, it is a delectable version of the classic club sandwich without sacrificing taste or texture.

Make-Ahead, Storing and Reheating

Preparing meals ahead of time can make a busy day much more manageable. Luckily, the Gluten Free Turkey Club Sandwich is a great option for those who prefer to cook in advance. This sandwich can be created up to a day before it’s needed without losing its delicious flavor and texture.

To make ahead, assemble the sandwich ingredients except for lettuce and mayo. Store the bread and meat in separate airtight containers in the refrigerator. As the sandwich sits, it may become soggy, but this issue can be solved by adding lettuce and mayo right before eating.

If storing leftovers, it is best to deconstruct the sandwich and store each component separately in airtight containers in the fridge. This will help the components maintain their individual quality and freshness longer.

This meal can also be reheated for later consumption. To do so, remove all of the ingredients from their containers and place them into a skillet over medium heat. Cook for approximately five minutes or until heated through, but not burnt or overcooked.

With these tips in mind, meal prep has never been easier. The Gluten Free Turkey Club Sandwich recipe offers both convenience and flavor!

Tips for Perfect Results

When it comes to making a perfect gluten-free Turkey Club Sandwich, it’s important to make sure that every ingredient is prepared well and used in the right amounts. Here are some tips to help make your sandwich a success:

1. Toast the bread: To get the perfect texture for your sandwich, make sure to toast your gluten-free bread before piling on the fillings. This will give your bread a nice crispy texture and prevent it from getting soggy.

2. Use fresh ingredients: The taste of your sandwich depends heavily on the quality of ingredients you use. Make sure to use fresh romaine lettuce, ripe avocados, and juicy tomatoes for maximum flavor.

3. Include a variety of textures: A great sandwich is all about having different textures in every bite. Include crispy bacon, crunchy lettuce, and creamy avocado to add variety and interest to your sandwich.

4. Add Dijon mustard: A smear of Dijon mustard can really take your sandwich to the next level. Its sharpness and tanginess help balance out the saltiness of the turkey and bacon and enhance the overall flavor of the sandwich.

5. Layer the ingredients properly: The order in which you layer your ingredients matters! Start with a toasted slice of bread, then spread on some mayonnaise followed by lettuce, tomato slices, avocado, turkey breast, bacon strips, more lettuce, another slice of toasted bread spread with mayo, and repeat till you have three layers for that delicious filling!

6. Cut the sandwich in half diagonally: Cutting your sandwich diagonally exposes all those beautiful fillings inside – this is what makes a classic club sandwich a classic!

By following these tips, you’re sure to create an incredibly tasty gluten-free Turkey Club Sandwich that even non-gluten-free folks will love!


Now that we have gone through the ingredient list, recipe how-to, substitutions and variations options, serving and pairing suggestions, make-ahead, storing and reheating tips as well as tips for perfect results, let’s move on to answering some of the frequently asked questions about this gluten-free turkey club sandwich recipe.

What makes a club sandwich a club sandwich?

You’ve probably heard of the legendary clubhouse sandwich or club sandwich. This classic sandwich is made with toasted bread, slices of cooked poultry, crispy bacon, fresh lettuce, juicy tomatoes, and a generous spread of mayonnaise. The finished product is cut into halves or quarters and secured with cocktail sticks for easy handling.

What is a turkey club sandwich made of?

When it comes to sandwich options, the turkey club is a beloved classic that requires just six key ingredients: turkey, bacon, lettuce, tomato, mayonnaise, and bread. This sandwich typically includes an extra slice of bread in the middle, along with additional layers of meat. However, in this variation, I’ve opted for just two slices of bread to reduce the calorie count while still delivering the same delicious taste. This recipe was last updated on May 29, 2020.

How many calories in a turkey club sandwich on whole wheat?

The Roasted Turkey Club sandwich from Yard House, which is served with Whole Wheat Bread, is a filling dish with 43g of total carbohydrates, 38.2g net carbs, 52g fat, 54g protein, and 860 calories.

How many carbs in a turkey club sandwich?

This recipe for the Burgerville Turkey Club Sandwich serves one person and provides a filling meal with a total of 40g carbs, 38g net carbs, 38g fat, 32g protein, and 610 calories.

Bottom Line

With this gluten-free turkey club sandwich recipe, you won’t have to sacrifice taste for health. The ingredients in this recipe are carefully selected to ensure that each serving is packed with flavor and nutrition. From the roasted turkey bacon to the creamy avocado, every bite of this sandwich is a burst of taste and texture.

Not only is this recipe easy to make, but it’s also versatile enough to accommodate any dietary restrictions or preferences. Whether you’re vegan, paleo, or just looking for a healthier lunch option, you can customize this gluten-free turkey club sandwich recipe to fit your needs.

So what are you waiting for? Try this delicious and healthy recipe today and discover why the classic club sandwich is still a fan-favorite. With its simple-yet-satisfying ingredients and easy preparation, it’s no wonder why the club sandwich has been a lunchtime staple for decades.

In conclusion, this gluten-free turkey club sandwich recipe is an excellent addition to any meal rotation. Not only is it tasty and nutritious, but it’s also straightforward to prepare and customizable according to your preference. So go ahead and indulge in this classic club sandwich without worrying about your health goals – because with this recipe, you can have it all!

Gluten Free Turkey Club Sandwich

Gluten Free Turkey Club Sandwich Recipe

This gluten free sandwich is full of protein and tasty to boot. For me, the avocado makes a great whole food substitute for mayo. Here’s a meal in a sandwich. Goes great with any number of fresh green salads or soups.
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Course: Main Course
Cuisine: American
Keyword: < 15 Mins, Easy, Free Of…, Lunch, Meat, Poultry
Prep Time: 5 minutes
Cook Time: 2 minutes
Servings: 1 sandwich
Calories: 142.5kcal


  • 2 slices bread (Gluten Free Nutty Bread recipe on my food blog)
  • smear Dijon mustard
  • 2 slices avocados
  • 2 pieces romaine lettuce
  • 2 slices roasted turkey


  • 1. Toast bread.
  • 2. Smear bread with mustard and avocado.
  • 3. Place lettuce on bread, then turkey slices.
  • 4. Close sandwich and eat.

Your own notes


Serving: 53g | Calories: 142.5kcal | Carbohydrates: 27.1g | Protein: 4.5g | Fat: 1.8g | Saturated Fat: 0.4g | Sodium: 345mg | Fiber: 2.4g | Sugar: 2.8g

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