Are you tired of the same old pasta dishes? Do you crave something hearty and comforting, but with a twist? Look no further than this gnocchi with sausage and Swiss chard recipe. This dish is not only filling and delicious, but it’s also easy to make and perfect for a weeknight dinner or a dinner party with friends.
The combination of soft potato gnocchi, savory Italian sausage, and wilted Swiss chard creates a trifecta of flavors that will leave your taste buds dancing. The addition of red pepper flakes and garlic adds a subtle kick that makes every bite more exciting than the last.
But why take my word for it? This recipe was inspired by none other than Rachel Ray, who is known for her delicious yet simple creations in the kitchen. So trust me when I say that you won’t want to miss out on this dish.
But don’t just take my word for it – try this recipe out yourself and see what all the fuss is about. You won’t regret it.
Why You’ll Love This Recipe
Listen up, foodies! I have a recipe that will blow your taste buds away – Gnocchi With Sausage and Swiss Chard. I guarantee that once you taste it, you’ll never forget it.
What sets this recipe apart is its combination of bold flavors. The sweet Italian sausage adds a rich, meaty flavor while the Swiss chard’s earthy bitterness nicely balances it out. And don’t even get me started on the potato gnocchi – they are pillow-soft and the perfect vessel for all of these delicious ingredients.
But, let’s not forget about the other ingredients that elevate this dish to a whole other level. Red pepper flakes give the dish a touch of heat while garlic cloves and red onion bring depth and complexity to the sauce. And finally, topping everything off with freshly grated Parmesan cheese really takes it over the top.
One of the best things about this recipe is that it’s so easy to put together – making it perfect for weeknight dinners or for those days when you’re feeling tired but still want something delicious.
So if you’re looking for a recipe that is hearty, flavorful, and easy to make, then look no further than Gnocchi With Sausage and Swiss Chard – trust me, your taste buds will thank you.
- 16 ounces potato gnocchi
- 1 lb sweet Italian sausage
- 2 garlic cloves, minced
- 1 teaspoon red pepper flakes
- 1 bunch Swiss chard, sliced thinly with stems separated from leaves
- 1 small red onion, chopped
- 2 tablespoons olive oil
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
You can easily find these items at your nearest grocery store. However, I recommend picking fresh and high-quality Swiss chard for the ultimate taste experience. Also, don’t hesitate to adjust the amount of red pepper flakes used depending on your preferred spice level. Happy cooking!
The Recipe How-To
Are you excited to learn how to make this mouthwatering Gnocchi with Sausage and Swiss Chard recipe that will leave your taste buds begging for more? Let’s get started!
Step 1: Prep the ingredients
Gather all the necessary ingredients for this delicious dish. You’ll need 16 ounces of potato gnocchi, 1 pound of sweet Italian sausage, 1 bunch of Swiss chard, 2 cloves of garlic, diced, 1 teaspoon of red pepper flakes, 1 small red onion, chopped, and 2 tablespoons of olive oil.
Step 2: Cook the sausage and vegetables
Start by heating up the olive oil in a large skillet over medium-high heat. Once hot, add sliced sausages (removed from casing) and cook until no longer pink in color. Remove from the pan and set it aside.
In the same pan, add chopped red onion, diced garlic cloves, and cook for two minutes until fragrant. Add thinly sliced Swiss chard leaves along with pepper flakes stirring occasionally until they wilt.
Step 3: Prepare the gnocchi
Bring a pot of water to a boil, add salt to it and then add the potato gnocchi. Cook them until they float on top (approximately 2-3 minutes) or according to package directions. Once done, drain them well.
Step 4: Combine everything together
Add cooked sausage back into the skillet where cooked onions and chard are there. Drain gnocchi properly before adding it to the same skillet as well. Toss everything together until fully incorporated.
Step 5: Serve hot
Finally, sprinkle grated Parmesan cheese on top to garnish it beautifully and enjoy this scrumptious preparation with your loved ones!
Follow these instructions step-by-step to have do not forget that details make a difference in any cooking preparation whether you prefer eating alone or share it with an intimate group of friends!
Substitutions and Variations
When it comes to cooking, sometimes we find ourselves without a key ingredient or wanting to switch things up. Luckily, this recipe is endlessly customizable and can be adapted based on your personal preferences and what you have on hand.
If you don’t have red Swiss chard, feel free to use other leafy greens such as kale, collard greens, or spinach. You can also experiment with different types of sausage like chicken sausage or sweet Italian sausage for a milder flavor.
For a vegetarian version, skip the sausage and add white beans or sun-dried tomatoes to the mix for some added protein and flavor.
If you want to make this recipe even heartier, try adding some diced sweet potatoes or butternut squash along with the gnocchi. This will add both sweetness and an earthy flavor that pairs perfectly with the savory sausage.
Alternatively, try switching out the potato gnocchi for spinach gnocchi or even swapping it out for pasta if that’s what you have on hand. You can even turn this recipe into a casserole by layering the cooked gnocchi and sausage in a baking dish and topping it with a creamy sauce such as alfredo or simply making a chard gratin crispy with parmesan cheese on top.
Regardless of what substitutions or variations you choose to make, the possibilities are endless with this versatile dish – so get ready to unleash your creativity in the kitchen!
Serving and Pairing
Now that you’ve mastered the art of making gnocchi with sausage and Swiss chard, it’s time to elevate your dining experience. This savory dish pairs perfectly with a variety of complementary flavors and textures.
First, I recommend serving this hearty recipe with a generous sprinkle of freshly grated Parmesan cheese. The nutty flavor of Parmesan complements the earthy notes of the Swiss chard and the boldness of the sausage.
If you’re looking for something to quench your thirst, think about pouring yourself a crisp white wine. A glass of sauvignon blanc or a light pinot grigio are great choices. They’ll balance out the dish’s rich flavors without overpowering them.
If you want to make this dish even heartier, pair it with a side salad or roasted vegetables like carrots or Brussels sprouts. The sweetness of roasted veggies creates an incredible contrast when paired with the spicy sausage and fresh greens.
And if you want to take indulgence to another level, serve this sausage pasta recipe as a creamy sauce by adding a bit of cream into the pan after cooking the ingredients. Toss in handfuls of tuscan kale or spinach gnocchi and enjoy your very own version of this classic creamy gnocchi.
Overall, there’s really no right or wrong way to serve gnocchi with sausage and Swiss chard – so feel free to experiment and have fun!
Make-Ahead, Storing and Reheating
Ah, storing and reheating, the unsung heroes of the culinary universe. Don’t let your leftovers go to waste! Here are some tips to help you make the most out of your gnocchi with sausage and Swiss chard.
First things first, if you’re making this dish ahead of time, be sure to let it cool before storing it in an airtight container. Keeping it in the fridge will preserve its freshness for up to 3 days.
To reheat, take out your gnocchi from the fridge and let it sit at room temperature for about 20 minutes. This way, it’ll heat up faster and more evenly.
Then, place it into a microwave-safe dish or oven-safe baking dish. If you’re using the microwave, just heat on high for 2-3 minutes until hot. If you’re going for the oven option, cover the dish with foil and heat at 375°F for about 20-25 minutes.
One thing to keep in mind is that reheating pasta can sometimes leave it dry and overcooked. But fear not! Try adding a dollop of butter or drizzle some olive oil over your gnocchi before reheating to add some moisture back in.
If you have any leftover parmesan cheese from when you made this recipe or any other Italian-inspired dishes earlier in the week, sprinkle overtop before reheating for some extra flavor.
And there you have it! Your gnocchi with sausage and Swiss chard will taste just as delicious as it did the day you made it. So go ahead, make a big batch and save some for later – your future self will thank you.
Tips for Perfect Results
Alright, folks. The moment of truth has arrived. It’s time to cook the gnocchi with sausage and Swiss chard recipe. You’re feeling confident that you’ve followed the recipe how-to correctly. But now what? Here are some tips to perfect your dish:
Firstly, make sure you handle the gnocchi with care. These delicate little potato dumplings are not like regular pasta. They can easily become mushy when overcooked or abandoned in boiling water for too long. So, it’s essential to keep an eye on them and remove them from the heat as soon as they float to the top.
Secondly, don’t skimp on seasoning! The beauty of this recipe lies in combining numerous ingredients together to create a harmonious flavor profile. So, be generous with your red pepper flakes, garlic cloves, and sausage for that extra kick of zing!
Thirdly, let’s talk about the red Swiss chard; it not only looks beautiful but also adds an earthy sweetness to this savory dish. To balance its subtle bitterness, make sure you slice it thinly and sauté it at medium-high heat with a little olive oil until it’s tender.
Fourthly, if you’re struggling to find red Swiss chard at your local grocery store, don’t be afraid to substitute it with other similar dark leafy greens such as kale or spinach. It won’t affect the overall taste but will change the color scheme of your dish.
Lastly, sprinkle Parmesan cheese atop before serving! Adding a hint of Parmesan lends a tangy umami flavor that compliments every individual ingredient in this dish. Trust me; it makes all the difference.
Follow these simple tips, pour yourself a glass of chilled white wine (or chicken broth), and enjoy your delicious homemade gnocchi with sausage and Swiss chard recipe – like Rachel Ray says: “Yummo!”
In conclusion, this gnocchi with sausage and Swiss chard recipe is a delicious and easy dish that is perfect for any occasion. From its flavorful combination of Italian sausage, tender potato gnocchi, and nutrient-rich Swiss chard to its aromatic blend of garlic, red pepper flakes, and chicken broth – this recipe is sure to satisfy your cravings.
Whether you want to impress your guests at a dinner party or simply enjoy a hearty meal with your family, this dish will not disappoint. Plus, with its versatile recipe and endless customization options, you can easily switch up the ingredients to suit your taste preferences or dietary restrictions.
So why not give this recipe a try today? Trust me, once you taste the savory flavors of this delicious gnocchi with sausage and Swiss chard dish, you’ll be hooked!
Gnocchi With Sausage and Swiss Chard Recipe
- 16 ounces potato gnocchi
- 2 tablespoons olive oil
- 1 lb bulk sweet Italian sausage
- 1 red onion, chopped
- 3 garlic cloves, chopped
- 1 teaspoon red pepper flakes
- 1 bunch red swiss chard, chopped
- 1/2 cup white wine
- 2 cups chicken broth
- 3/4 cup parmesan cheese, grated
- Bring a large pot of water to a boil, salt the water and cook the gnocchi according to package directions.
- While the water is coming to a boil, preheat a large skillet over medium-high heat with the olive oil. Add the sausage and break it up into small pieces.
- Cook until the sausage id browned all over, about 5 minutes. Add the onions, garlic, red pepper flakes, salt and pepper.
- Continue to cook for 4 to 5 more minutes, then add the Swiss chard; toss to wilt it into the pan.
- Add the wine, cook for 1 minute, then add the chicken stock and continue to cook for 3 or 4 more minutes.
- Add the cooked and drained gnocchi, toss to coat and distribute, and cook for 1 minute.
- Turn the heat off and add the cheese; stir to combine. Serve.
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Tony is an experienced chef, crafting delicious comfort food. He’s also an influential blogger, providing helpful recipes and tips on his website, taosburgersandbeer.com. As an expert in his field, he offers valuable advice to readers. His knowledge and creative recipes make it easy to cook exciting, flavorful dishes.