Delicious and Easy Hibiscus Ginger Ale Recipe

Are you looking for a refreshing and unique beverage to impress your guests? Look no further than this hibiscus ginger ale recipe. Made with fresh ginger, dried hibiscus flowers, and a hint of lime juice, this flavorful drink is the perfect balance of sweet and tangy.

But this isn’t just any ordinary ginger ale. It’s infused with the floral, fruity notes of hibiscus to create a bold and delicious taste experience. Trust me, once you try this hibiscus ginger ale, you won’t want to go back to regular ginger beer or ginger ale.

Not only is this drink tasty, but it’s also versatile. You can make it as a mocktail for all ages or add some reposado tequila for an adult twist. Plus, it’s easy to make and customize to your taste preferences.

So why settle for plain beverages at your next gathering when you can impress your guests with a homemade hibiscus ginger ale? Check out the ingredient list and recipe how-to below to get started.

Why You’ll Love This Recipe

Hibiscus Ginger Ale
Hibiscus Ginger Ale

There are plenty of reasons why you just won’t be able to resist this hibiscus ginger ale recipe. Not only is it super fizzy and refreshing, but it’s also packed with tantalizing flavors that will leave your taste buds begging for more.

First and foremost, the combination of the rich, tangy hibiscus flowers and the bold, spicy ginger root is absolutely unbeatable. The sweet and floral notes of the hibiscus perfectly complement the warm and invigorating bite of the ginger, resulting in a drink that’s both complex and well-balanced.

But that’s not all – this recipe also features a touch of fresh lime juice that helps to brighten up the flavors even further. It adds a zesty citrus twist to each sip, taking this drink from just okay to legitimately addictive.

Plus, let’s not forget about the health benefits of this drink. Hibiscus tea has been shown to have a number of positive effects on the body, including improved digestion, lowered blood pressure, and reduced inflammation. Ginger root is also known for its anti-inflammatory properties and can help soothe sore muscles or calm an upset stomach.

Whether you’re looking for a refreshing afternoon pick-me-up or you simply want to impress guests with a unique and delicious drink option, this hibiscus ginger ale recipe is sure to hit the spot. So go ahead – give it a try and see for yourself why you’ll love it!

Ingredient List

 A refreshing summer drink that packs a punch of flavor and color.
A refreshing summer drink that packs a punch of flavor and color.

Here’s what you’ll need to make Hibiscus Ginger Ale Recipe:

For the Hibiscus Tea:

  • 2 cups filtered water
  • 1/4 cup dried hibiscus flowers
  • 1/2 cup sugar

For the Ginger Syrup:

  • 1 cup filtered water
  • 1 cup peeled and thinly sliced fresh ginger root
  • 2 cups sugar

For the Cocktail/Mocktail:

  • 1½ ounces (45 ml) hibiscus ginger syrup
  • ¾ ounce (22 ml) fresh lime juice
  • 4 ounces (120 ml) ginger beer
  • Lime wedges, for serving

It may look like a long list, but most of these ingredients are pantry staples. Once you stock them up, making this refreshing drink will become an easy breezy task.

The Recipe How-To

Step 1: Boil 2 cups of Water in a medium saucepan. Add in 1 cup of dried hibiscus flowers and let it steep for 5 minutes. Once done, strain the mixture and discard the flowers.

Step 2: In another pot, create a ginger syrup by boiling 1 cup of sugar and 1 cup of water with thinly sliced fresh ginger root. Let it simmer for around 5 minutes until the sugar is fully dissolved.

Step 3: Mix 2 tablespoons of dried hibiscus, ginger syrup, and fresh lime juice in a cocktail shaker with ice. Shake well until it is fully combined.

Step 4: Pour over into a highball glass filled with ice and top with ginger beer.

Enjoy your delicious Hibiscus Ginger Ale!

Substitutions and Variations

 The perfect balance between sweet and spicy that will leave your taste buds wanting more.
The perfect balance between sweet and spicy that will leave your taste buds wanting more.

Cooking is an art, and the best way to make any recipe stand out is by getting creative with it! This hibiscus ginger ale recipe is no exception. Here are some substitution and variation ideas that you can try to create a totally new experience with this drink:

– Alcohol-free mocktail: if you want a delicious non-alcoholic version of this drink, simply skip the booze and replace it with more ginger ale or ginger beer.

– Hibiscus Dark & Stormy: add a splash of rum to your hibiscus ginger ale for a delicious tropical flavor that pairs well with the spicy notes of the fresh ginger.

– Hibiscus Moscow Mule: swap the rum for vodka to get a classic Moscow Mule twist on this recipe. The hibiscus adds a tangy note that perfectly balances out the ginger beer and lime juice.

– Grapefruit Hibiscus Cocktail: replace the lime juice in the recipe for fresh grapefruit juice instead. Add thinly sliced grapefruit wedges as garnish and you’ve got yourself a refreshing and citrusy cocktail perfect for summer sipping.

– Hibiscus Ginger Iced Tea: brew up some hibiscus tea bags according to the instructions on the package, then combine it with freshly grated ginger and sugar for added sweetness. Serve over ice for a refreshing summer drink.

Don’t be afraid to experiment with your favorite flavors when making this recipe. From adding salt for extra zing to adding lemon juice instead of lime, there are endless possibilities when it comes to personalizing your own hibiscus ginger ale concoction.

Serving and Pairing

 Add a pop of color to your next beverage with this beautiful hibiscus ginger ale.
Add a pop of color to your next beverage with this beautiful hibiscus ginger ale.

Now that your hibiscus ginger ale is ready, it’s time to serve it up and enjoy! This refreshing and flavorful beverage pairs well with a variety of dishes and occasions.

For a casual summer barbecue or picnic, serve the hibiscus ginger ale over ice in a simple glass. The zingy ginger notes and bright hibiscus flavor will complement grilled meats or veggies, as well as lighter fare like salads or fruit.

If you’re feeling adventurous, try using the hibiscus ginger ale as a base for cocktails. Add a shot of your favorite spirit – tequila or vodka work particularly well – and top with fresh lime juice for a tropical twist on classic drink recipes. For example, this hibiscus Moscow mule recipe made by Hummingbird High combines fresh lime, vodka, and hibiscus ginger syrup for the perfect balance of sweet and sour.

Alternatively, leave out the alcohol for a refreshing “mocktail” option that’s perfect for afternoon picnics or outdoor gatherings. Simply add some citrus slices or fresh herbs like mint or basil for extra flavor.

No matter how you choose to drink it, hibiscus ginger ale is sure to become a new favorite in your beverage rotation. So sit back, relax, and enjoy the taste of summer!

Make-Ahead, Storing and Reheating

 An excellent alternative to traditional sodas with a health boost of antioxidants from the hibiscus.
An excellent alternative to traditional sodas with a health boost of antioxidants from the hibiscus.

Now that you’ve created your delicious hibiscus ginger ale, it’s time to talk about how to make it ahead of time, store it, and reheat it for maximum enjoyment.

If you want to make the hibiscus ginger ale ahead of time, simply follow the recipe instructions and let the mixture cool to room temperature. Once it’s cooled, transfer it to an airtight container and store it in the refrigerator. It can be stored for up to 1 week without any loss in flavor.

If you want to serve the hibiscus ginger ale later, we suggest removing the mixture from the fridge about 1 hour before serving. This will allow the flavors to meld together even more and give a more intense experience. Alternatively, you can add ice to keep the drink chilled and fresh-tasting.

When reheating, there are two options: reheat on the stove or in the microwave. If you’re using the stove method, gently warm the mixture over low heat until heated through, stirring occasionally. If using the microwave method, heat at 30-second intervals until desired temperature is reached.

Whatever method you choose, be sure to pour your hibiscus ginger ale into glasses that have been previously chilled in the refrigerator so they stay cold as long as possible. You can even add some freshly sliced ginger root into each glass for an extra spicy kick!

By following these tips for make-ahead, storing and reheating your hibiscus ginger ale, your next gathering or intimate evening will be elevated with this flavorful drink – cheers!

Tips for Perfect Results

 A homemade and natural way to satisfy your cravings for a fizzy drink.
A homemade and natural way to satisfy your cravings for a fizzy drink.

You’ve chosen the perfect recipe – hibiscus ginger ale. It’s refreshing, flavorful and just what you need to lift your spirits up. Now that you have all the ingredients ready and you’re excited to start making it, let me share with you some tips to ensure that your hibiscus ginger ale turns out perfectly.

Tip 1: Use Fresh Ginger Root

The key to achieving the perfect balance of flavors in your hibiscus ginger ale is using fresh ginger root. Avoid substituting it with dried or powdered ginger as they won’t provide the same flavor punch. Take a few extra minutes to peel and grate the ginger finely before adding it to the mixture. It’s time well spent!

Tip 2: Adjust Sweetness According to Your Taste

While the recipe calls for 1 cup of sugar, you can adjust the sweetness according to your taste. If you prefer a less sweet drink, reduce the sugar by half a cup or so. On the other hand, if you have a sweet tooth, feel free to add a bit more sugar. Just be sure to taste as you go along and make adjustments accordingly.

Tip 3: Let It Steep

For your hibiscus tea to release its full flavor potential, it needs time to steep properly. Once you add boiling water to the dried hibiscus flowers in Step 2, let them steep for at least 5-10 minutes before straining them out. This will result in a bright, strong-flavored tea that will elevate your hibiscus ginger ale.

Tip 4: Add Ice and Top with Ginger Beer

To get that perfect effervescence in your drink, add ice just before serving and top it off with cold ginger beer until it overflows from the glass. The fizz will awaken your palate and enhance the flavors of lime juice and hibiscus nicely.


With these tips in hand, you’re now ready to make some real magic happen! Follow this recipe carefully but don’t hesitate to experiment a little with the quantities here and there. With some practice and tweaks here and there, you’ll soon have a perfect batch of homemade hibiscus ginger ale that’s so good that people will always remember it!

Bottom Line

In conclusion, the hibiscus ginger ale recipe is a must-try for anyone who loves to experiment with different drink recipes. With its unique combination of dried hibiscus and fresh ginger, this drink is sure to tantalize your taste buds and leave you feeling refreshed.

What’s more, the recipe is incredibly versatile and can be modified to suit your tastes. Whether you prefer a non-alcoholic mocktail or a boozy cocktail, there are plenty of options available to you. From hibiscus tea to ginger beer to dark and stormys, the possibilities are endless with this recipe.

So why not give it a try and see for yourself why the internet is buzzing about the hibiscus ginger ale recipe? Whether you’re sipping it on a hot summer day or enjoying it as a cozy winter beverage, this drink is sure to become a favorite in your repertoire. Cheers!

Hibiscus Ginger Ale

Hibiscus Ginger Ale Recipe

Dried or fresh hibiscus flowers make a delicious and pretty tea. Combine them with ginger, and you have a gorgeous drink. The optional pinch of salt discreetly brightens the flavor. From Organic Gardening
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Keyword: < 15 Mins, Beverages, Caribbean, Easy, Vegan, Weeknight
Prep Time: 5 minutes
Cook Time: 3 minutes
Calories: 75.6kcal


  • 2 tablespoons dried hibiscus flowers (or 1/2 cup fresh hibiscus flowers)
  • 1/4 cup gingerroot, roughly grated, unpeeled
  • 3/4 cup sugar
  • 1/2 lemon, juice of
  • 1 pinch salt (optional)
  • cold club soda (or tonic water)


  • Add the hibiscus, gingerroot, sugar, lemon juice, salt, and 1 cup water to a small saucepan and stir to combine. Bring just to a boil over high heat. Stir to make sure all the sugar has dissolved. Take off heat and steep for 20 minutes. Strain the syrup into a jar, squeezing the solids to extract maximum flavor. Discard the flowers and gingerroot.
  • To make soda, stir 3 tablespoons of syrup into 8 ounces of cold carbonated water.
  • The syrup will keep for 2 weeks in the fridge, but the flavor of syrups made with fresh flowers may change after a few days.

Your own notes


Serving: 24g | Calories: 75.6kcal | Carbohydrates: 19.5g | Protein: 0.1g | Sodium: 0.6mg | Fiber: 0.1g | Sugar: 18.8g

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