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We’ve all had those moments when we crave something warm and wholesome, but don’t have the time or energy to whip up an elaborate meal. That’s where this honey wheat beer bread recipe comes in – it’s a quick and easy homemade delight that hits the spot every time.

With just a few ingredients and minimal effort, you can make a fresh loaf of bread that will definitely impress your family and friends. This recipe is perfect for when you’re short on time but still want to serve up something scrumptious.

Plus, the unique combination of wheat beer and honey creates a subtle sweetness in the bread, making it a delightful accompaniment to your favorite savory dishes or even as a snack on its own.

Don’t worry if you’re not an expert baker, this recipe is straightforward and yields excellent results every time. Once you try this honey wheat beer bread, it will quickly become your go-to recipe for any occasion. So, let’s get started!

Why You’ll Love This Recipe

Honey Wheat Beer Bread
Honey Wheat Beer Bread

Have you ever tasted a beer bread before? If not, then you are missing out on something truly extraordinary! And this recipe, my friends, is about to change the game entirely! Introducing the Honey Wheat Beer Bread Recipe – a delectable treat that combines the essence of beer with the flavorful goodness of wheat bread.

Here’s why you’ll fall in love with this recipe. Firstly, it’s really easy to prepare. With only a few minutes of your precious time and minimal effort required, you can have a warm and freshly baked loaf ready for your family or guests. Secondly, it’s versatile – this honey wheat beer bread goes perfectly as a breakfast side or paired with soups, stews, and salads to complete your meals.

But most importantly – it tastes divine! The honey gives our beer bread an unbelievable sweetness that is perfectly balanced with the mildly bitter flavor of the wheat beer. It’s incredibly moist and airy texture makes every bite heavenly enough for even non-bread lovers to reach for seconds!

Finally, did I mention it’s made from healthy ingredients such as wheat flour and honey with minimal added sugar? This Honey Wheat Beer Bread Recipe can possibly be one of the most deliciously healthy recipes that you’ve ever encountered.

Do yourself and your family a favor by trying out this fantastic recipe. Once you take a bite, I guarantee that it will become an instant hit in your household!

Ingredient List

Get ready for a hearty and flavorful loaf by gathering these ingredients:

  • 3 cups of whole wheat flour
  • 3 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 1/4 cup of brown sugar
  • 1 bottle (12 ounces) of wheat beer
  • 1/4 cup of honey
  • 4 tablespoons of unsalted butter, melted

Make sure you have fresh baking powder to guarantee the perfect rise in your bread. Additionally, select a wheat beer with a smooth taste that complements the flavor profile of this recipe. For maximum health benefits, use whole grain flours instead of refined flours. Moreover, remember to melt the butter before adding it to the dough.

The Recipe How-To

Mixing the Dry Ingredients

To start making the Honey Wheat Beer Bread, you should start by preheating your oven to 375°F. Then, you need to whisk together the dry ingredients in a large mixing bowl until they are well combined.

Ingredients for the Dry Mix:

  • 3 cups of whole wheat flour.
  • 1 cup of all-purpose flour.
  • 1 tablespoon of baking powder.
  • 1 teaspoon of salt.
  • ¼ cup of brown sugar.

Adding the Wet Ingredients

Once you have your dry ingredients well mixed, it is time to add the wet ingredients. In a separate mixing bowl, whisk together:

Wet Ingredients:

  • 12 ounces of wheat beer. You can use any beer you want, but wheat beers work best as they give this bread its signature flavor.
  • ½ cup of honey.
  • 4 tablespoons of melted butter.

Combining Both Mixes

Now that you have both mixes ready, it is time to combine them. Add the wet mix into the dry mix and stir until just combined. Be careful not to over mix, or your bread will turn out too tough.

Preparing Your Bread Mixture for Baking

Prepare a loaf pan by greasing it with butter and then transfer the bread mixture to it. Bake for around 45 minutes or until a toothpick inserted in the center comes out clean.

Cooling and Serving the Bread

Let cool on a wire rack for at least 10 minutes before slicing and serving. This break is perfect when served warm with honey butter on top or along with soups or salads. Enjoy!

Substitutions and Variations

As with many recipes, there is always room for variation and experimentation. While the honey wheat beer bread recipe may be perfect as is for some, others may want to add a personal twist. Fortunately, because of the simple and flexible nature of beer bread, it’s easy to customize according to personal taste.

One approach to variation is swapping out the beer variety used in the recipe. Instead of using a wheat beer, try using a Belgian-style ale or a light lager. Don’t have any beer on hand? Hard cider can make a great substitute! Keep in mind that different beers will affect the flavor and texture of the bread.

Another variation could be adding nuts or raisins for an extra dimension of flavor and texture. Adding seeds like sunflower or pumpkin could also add a nice crunch.

If looking to reduce sugar intake, you might consider substituting agave nectar for honey.

For those who want to make their bread extra-healthy, try swapping some or all of the white flour with whole-grain flour. This can make the bread denser and nuttier.

When it comes down to it, there are countless ways to tailor this recipe to individual preferences. So get creative and enjoy experimenting with different ingredients and variations until finding a beer bread that suits your palate!

Serving and Pairing

After all the time and effort you’ve put into making this delicious honey wheat beer bread, it’s time to enjoy it to the fullest!

This hearty bread goes great with a variety of dishes. If you’re serving it as a side dish with dinner, consider pairing it with soups, stews, or chili. It’s also great for sopping up any leftover sauce or gravy.

If you’re looking for a lighter meal, consider slicing up some fresh tomatoes and mozzarella cheese, sprinkling them with basil and drizzling balsamic vinegar on top before placing on top of the bread slices. Or, spread some honey butter on top for a delicious breakfast treat!

And don’t forget about pairing it with drinks. Obviously, this bread goes perfectly with a nice cold wheat beer, but try branching out and pairing it with hard cider or even red wine. The possibilities are endless!

No matter how you choose to serve and pair this honey wheat beer bread recipe, you’re in for a real treat. So go ahead and indulge – you’ve earned it!

Make-Ahead, Storing and Reheating

Making ahead and reheating this Honey Wheat Beer Bread is a great option if you need to spend less time in the kitchen without sacrificing homemade taste. To make it ahead of time, mix all of the ingredients and place the dough in the bread pan, but don’t bake it. Refrigerate it for up to 24 hours until ready to bake.

Once baked, the bread will keep well for up to four days at room temperature when stored in an airtight container. You can also freeze this bread for up to three months. To reheat it, just preheat your oven to 375°F (190°C) and bake for about 10 minutes or until warm.

If you’re planning on serving a crowd, make several loaves of this Honey Wheat Beer Bread ahead of time so that you can focus on other tasks during your event. In addition to serving the bread fresh out of the oven with a little bit of butter, you can create delicious honey butter by mixing honey and butter together in equal parts, then spreading it over slices of the warmed bread.

This recipe is very versatile which makes it perfect for meal prep or as a go-to snack or breakfast item during busy mornings. Just slice, toast and enjoy!

Tips for Perfect Results

If you want to achieve a perfect honey wheat beer bread, pay attention to these helpful tips. First of all, make sure to preheat your oven to 375°F (190°C) in advance. Also, it’s recommended to use King Arthur whole wheat flour because it has the right consistency and texture.

Don’t forget to sift the flours, baking powder, and salt together before adding them into the mixing bowl. It will help avoid lumps and ensure even distribution of ingredients in the bread mix. Moreover, make sure to use fresh baking powder and double-check the expiration date.

For a fluffier texture, use wheat pastry flour instead of all-purpose flour when you mix honey and whole wheat pastry flour. Wheat pastry flour is a low-protein flour that’s perfect for moist quick bread like this honey wheat beer bread recipe.

Another important tip is to add butter instead of oil to the recipe. Butter adds richness and flavor that can’t be achieved with oil alone in any baked good or bread recipe.

Lastly, be sure not to overmix the dough; otherwise, it could become tough or dense. Mix until everything is just combined and then stop. The resulting loaf should have a tender crumb with slightly crispy crust on top.

These tips will not only help you achieve perfect results but also improve the overall taste and texture of your honey wheat beer bread. Enjoy!


Now that you’ve learned all about honey wheat beer bread, it’s time to address any questions or concerns you may have. In this section, I’ll be answering some frequently asked questions to ensure that you have all the information you need to make this delicious bread successfully.

What does adding honey to bread dough do?

When it comes to frozen doughs, honey can be a game changer. According to recent research, even a small amount of honey (just 4%) can improve the texture and browning of frozen doughs. Not only that, but bread made with honey also tends to have greater volume, stays fresh longer, and tastes better overall compared to breads made without honey. This makes honey a promising ingredient for those looking to enhance their bread-making skills. The study was published on January 20th, 2016.

Is honey wheat healthier than white bread?

When it comes to nutrition, honey wheat bread is typically a better option than white bread. Even if a store-bought bread only contains a small amount of whole wheat, it will still offer more nutrients than pure refined white bread. This makes honey wheat bread a great choice for those looking to consume a more nutrient-rich diet.

What does beer do in bread dough?

Using beer as an ingredient in quick bread is a fantastic way to create a flavorful, moist, and fluffy loaf. The yeast content of the beer interacts with the baking powder and starches in the flour, allowing the dough to rise and leaven as it bakes. This technique produces bread with a unique taste and texture that pairs well with a range of ingredients.

What beer is best for beer bread?

When it comes to making beer bread, the type of beer you choose matters. Whether you prefer a light or dark beer, an alcoholic or non-alcoholic one, or a more hoppy or malty flavor, it will determine the final taste of your bread. A stout or a darker beer can produce a more pronounced flavor and result in a darker loaf. Conversely, a pilsner or blonde ale can yield a lighter and softer bread. Keep these flavors in mind when choosing the type of beer to use in your bread recipe.

Bottom Line

In conclusion, the Honey Wheat Beer Bread Recipe is an irresistible and mouth-watering bread that you must try at least once. Not only is it easy to make with few ingredients, but it’s also incredibly versatile, healthy and delicious. Whether you’re looking for a quick breakfast, something to snack on or a perfect addition to your dinner table, this bread has got you covered.

So, what are you waiting for? Grab your apron, preheat your oven to 375°F and get started on baking this delectable bread. Experiment with variations in flavor by switching up the type of beer or honey used, adding different spices or herbs, or even incorporating nuts or dried fruits.

And don’t forget to share your creations and tips with others! After all, there’s nothing like bonding over homemade baked goods. So whether you want to impress your friends or family or indulge in some comfort food alone, Honey Wheat Beer Bread Recipe is the perfect place to start.

Remember to take note of our serving and pairing suggestions as well as make-ahead and storing tips for the best possible experience. We hope you enjoy baking and eating this Honey Wheat Beer Bread just as much as we do. Happy baking!

Honey Wheat Beer Bread

Honey Wheat Beer Bread Recipe

From the Paula Deen magazine. This is a hearty slightly sweet beer bread. I have made with the honey wheat beer called for as well as regular beer and flavored beers. The baked bread may be frozen for later use. If you like, the dry ingredients can also be made into a mix and labeled with instructions for later use.
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Course: Side Dish
Cuisine: American
Keyword: < 60 Mins, Beginner Cook, Breads, Easy, Egg-free, Free Of..., Grains, Healthy, Kid-Friendly, Low Cholesterol, Oven, Quick Breads
Prep Time: 10 minutes
Cook Time: 50 minutes
Servings: 1 loaf
Calories: 2153kcal


  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole wheat flour
  • 4 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1/3 cup brown sugar, firmly packed
  • 1/4 cup honey
  • 12 ounces honey wheat beer
  • 1 tablespoon honey
  • 1 tablespoon butter, melted


  • Preheat oven to 350.
  • Lightly greast a 9x5 inch loaf pan.
  • In a large bowl, combine flours, baking powder, salt and brown sugar.
  • Add 1/4 c honey and beer, stirring well.
  • Pour into prepared loaf pan.
  • Brush 1 tablespoon honey and melted butter over dough.
  • Bake 50 minutes.

Your own notes


Serving: 931g | Calories: 2153kcal | Carbohydrates: 448.7g | Protein: 45.3g | Fat: 17.9g | Saturated Fat: 8.4g | Cholesterol: 30.5mg | Sodium: 5269.2mg | Fiber: 24.6g | Sugar: 159.2g

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