Satisfy Your Cravings: Hot Fries & Dipping Sauces Recipe

Picture this: it’s game night at your house, your guests are gathered around, and the air is thick with excitement. You’ve got a spread of appetizers laid out, but there’s one option that’s stealing the spotlight – hot fries with a trio of dipping sauces.

Whether you’re hosting a summer barbecue or a cozy indoor gathering, these hot fries will be the star of the show. And what makes them so irresistible isn’t just their extra-crispy exterior or tender potato interior – it’s the three homemade dipping sauces that add an explosion of flavor to every bite.

In this recipe article, we’ll teach you how to whip up your very own trio of dipping sauces: a zesty Asian-inspired sauce made with soy sauce, honey and crushed red pepper flakes; a tangy blue cheese sauce featuring mayo and sour cream; and a classic barbecue sauce with a sweet and savory twist thanks to brown sugar.

So roll up your sleeves and get ready for some fun in the kitchen – because we guarantee these hot fries with a trio of dipping sauces will be on heavy rotation in your game night spread from now on.

Why You’ll Love This Recipe

Hot Fries With a Trio of Dipping Sauces
Hot Fries With a Trio of Dipping Sauces

Picture hot and crispy fries, perfect for game night or summer barbecues. But what makes them stand out from the usual ballpark fries? The answer: a trio of delicious dipping sauces that will bring your taste buds to life.

These sauces are not your ordinary ketchup and mayonnaise. Instead, we’re introducing a trio of asian-inspired dipping sauces made with mouth-watering ingredients like honey, barbecue sauce, blue cheese, cream cheese, and crushed red pepper flakes to add an extra kick.

The first dipping sauce consists of a delightful blend of honey and hot sauce, giving the fries an irresistible sweet and spicy flavour that everyone adores. The second dipping sauce is a heavenly mix of mayonnaise and barbecue sauce, which is perfect to accompany chicken tenders or zucchini fries. Last but not least, the third dipping sauce is a creamy blend of sour cream and blue cheese, which goes great with extra crispy duck fat fries.

Not only are these sauces recipe-worthy on their own, but they also complement each other in creating an ultimate dipping experience. You’ll surely fall in love with this fun appetizer for summer barbecues or game nights also scattered throughout iceberg romaine steak.

So come and give our hot fries with a trio of dipping sauces recipe a try and make it your new go-to dish for every occasion. With each bite, you’ll be transported to flavor heaven.

Ingredient List

 These hot fries are sizzling with flavor!
These hot fries are sizzling with flavor!

Before diving into the recipe, let’s take a look at the ingredient list you’ll need to create this hot fries trio with a tantalizingly tasty dipping sauce. This recipe calls for baking potatoes, sweet potato or zucchini fries, olive oil, salt, fresh ground black pepper, hot honey, and duck fat (optional). For the dipping sauces trio, we will be using ingredients such as mayonnaise, sour cream, cream cheese, honey, barbecue sauce, blue cheese, and brown sugar. Additionally, we will require crushed red pepper flakes and some juicy lime juice! These ingredients blend with one another perfectly to create three amazing dipping sauces that go beautifully with almost anything!

The Recipe How-To

 Get ready to dip and devour!
Get ready to dip and devour!

Prepping the Potatoes

First, wash and dry 2 pounds of baking potatoes. Preheat the oven to 425°F (218°C) and prepare two large baking sheets by lining them with parchment paper. Cut the potatoes lengthwise into strips about 1/4 inch thick. Soak them in a large bowl of cold water for at least 30 minutes, then drain and pat dry thoroughly with paper towels.

Seasoning the Fries

In a small bowl, combine 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of fresh ground black pepper. Toss the dried fries in the seasoning mixture until they are evenly coated. Place them in a single layer on the prepared baking sheets and drizzle them with some additional olive oil. Bake for about 30 minutes or until crispy and golden brown.

Making The Trio Dipping Sauces

Barbecue Sauce Dip

Combine 1/2 cup barbecue sauce, 2 tablespoons of brown sugar, and 1 tablespoon of fresh lemon juice. Whisk everything together until smooth.

Blue Cheese Dip

Mix together 1/2 cup sour cream or cream cheese, 1/2 cup crumbled blue cheese, and 1 tablespoon honey until combined. If desired, add a pinch of salt to taste.

Asian-Inspired Fry Sauce

Combine 3 tablespoons mayonnaise , 3 tablespoons sriracha hot sauce (depending on personal preference), 1-2 tablespoon honey depending on how sweet you’d like it , 1 teaspoon soy sauce in a small bowl. Mix everything together until well combined.

Serving Hot Fries With a Trio of Dipping Sauces

Serve your crispy hot fries immediately with your choice of dip or sauces. You can also scatter these fries throughout iceberg or romaine lettuce as a side dish for steak or grilled chicken tenders. These mouth-watering hot fries is also a fun appetizer for summer barbecues or game night!

Substitutions and Variations

 A crunchy bite with a creamy dip - yum!
A crunchy bite with a creamy dip – yum!

For those looking to switch things up, there are a few substitutions and variations that can be made to this recipe. First, if you’re not a fan of hot fries, you can opt for sweet potato fries or even regular French fries. The dipping sauces will pair well with any of these options.

For the trio of dipping sauces, you can also get creative with your own combinations. While we love the Asian-inspired trio of barbecue sauce, cream cheese and crushed red pepper flakes; blue cheese and honey sauce; and sour cream and fresh ground black pepper sauce; there’s room to play around with different flavors. You could add in a classic ketchup and mayo sauce for the more traditional palate, a hot sauce for those who love some extra spice, or even a duck fat and hot honey sauce for an elevated touch.

If you’re looking for a variation on the classic fries presentation, try making ballpark fries by tossing them in a mixture of brown sugar and salt before baking. This will give them a sweet-salty flavor that pairs well with barbecue sauce or even a tangy mustard dipping sauce.

For those with dietary restrictions, many vegan and gluten-free options are available as well. Use vegan cream cheese or sour cream substitutes in your dipping sauces to make this recipe entirely plant-based. For gluten-free options, opt for using zucchini fries instead of potatoes.

In summary, with some creativity and personal taste preference in mind, there are plenty of ways to mix up this recipe according to your liking!

Serving and Pairing

 These fries are straight from the oven to your heart.
These fries are straight from the oven to your heart.

This recipe for Hot Fries with a Trio of Dipping Sauces is a fun and versatile appetizer that can be served in a variety of settings. Whether you’re hosting a summer barbecue, game night or just craving some extra crispy fries, this dish is sure to satisfy.

To serve, I recommend arranging the fries on a large platter and placing the trio of dipping sauces in small bowls alongside them. This allows your guests to mix and match as they please and experiment with different flavor combinations.

For an extra special touch, you can also garnish the dish with fresh herbs like chopped chives or cilantro. This will not only add a pop of color but also enhance the overall taste of the dish.

Pairing options for this recipe are endless. For a classic pairing, serve the hot fries with a cold beer or a glass of red wine. If you’re feeling adventurous, try pairing them with an Asian-inspired cocktail or mocktail for a unique flavor combination.

Additionally, these hot fries can be served as a side dish alongside grilled meats like steak or chicken, making it perfect for summer barbecues. Or, for a vegetarian option, pair them with zucchini fries or grilled sweet potato wedges.

No matter how you choose to serve this ultimate dipping sauce fries recipe, I guarantee it will be a hit at your next gathering!

Make-Ahead, Storing and Reheating

 You won't be able to resist these crispy potato sticks.
You won’t be able to resist these crispy potato sticks.

Once you have prepared the hot fries with a trio of dipping sauces recipe, you may wonder if you can make them ahead of time or how to store and reheat leftovers. Fear not, dear reader! I have some tips to help you enjoy your delicious creation anytime.

If you want to make these hot fries for a party or gathering, you can prepare the fries in advance and store them in an airtight container at room temperature for up to 2 hours. After that, the fries will begin to lose their crispiness and flavor. It’s best to wait until just before serving time to fry the potatoes.

However, if you’d like to make the dipping sauces in advance, they will keep in the refrigerator for up to 3 days. Just be sure to store each sauce separately in a tightly covered container.

If you happen to have leftovers, let them cool completely before storing them in an airtight container or zip-top bag in the refrigerator. The fries will keep fresh for up to 3 days, but they will not be as crispy as when first prepared. To reheat the fries, preheat your oven to 400°F (200°C) and spread them out evenly on a baking sheet. Bake for 5-10 minutes, or until heated through.

For best results with reheating, we recommend using an air fryer which delivers extra crispy results consistently every time. When using an air fryer reheat them at 350°F (175°C) for about 4-6 minutes or until they’ve heated through properly.

So go ahead and enjoy these delicious hot fries with trio of dipping sauces without worrying about leftovers going to waste!

Tips for Perfect Results

 No need to visit a fast food joint, make these hot fries at home.
No need to visit a fast food joint, make these hot fries at home.

To ensure your hot fries with a trio of dipping sauces come out perfect every time, here are some tips to follow.

Firstly, when cutting your potatoes into fries, make sure they are all about the same size. This will ensure that all the fries cook at the same rate, resulting in a consistent texture and flavor throughout.

Additionally, soak the cut potatoes in cold water for at least 30 minutes before roasting or frying. Doing so will remove excess starch from the potatoes, ensuring they don’t stick together and allowing them to get crispier when cooked.

When it comes to cooking the fries, aim for a frying temperature between 325-375°F (160-190°C). Too hot of an oil can burn the exterior of the fries while under-cooking the interior. On the other hand, too low of a temperature can result in soggy fries soaked with excess oil.

For extra crispy fries, try using duck fat instead of olive oil. The higher smoke point of duck fat allows for a crispier exterior while maintaining a fluffy interior.

Lastly, don’t forget to season your fries as soon as they come out of the fryer or oven. A sprinkle of salt and freshly cracked black pepper will elevate their flavor profiles and give them that extra oomph that everyone loves.

Follow these helpful tips, and you’ll be sure to have hot fries with a trio of dipping sauces that are perfectly crispy and delicious every time!


Now that you have mastered the essential elements of making a delectable hot fries dish with a trio of dipping sauces, it is time to tackle any lingering queries. Here, we have compiled some of the most frequently asked questions to help you overcome any challenges that might emerge in creating the ultimate fun appetizer for your next summer barbecue or game night. So, read ahead and discover our tips and tricks to deliver perfect results every time you whip up this recipe.

What is French fry dipping sauce made of?

French fry sauce is a delicious condiment that can be made with a simple combination of mayonnaise and ketchup mixed in a 50/50 ratio. To enhance its flavor, additional ingredients such as apple cider vinegar, mustard, pickle relish, and hot sauce can be added. It’s important to note that different recipes may have varying ratios of mayo and ketchup, as well as unique ingredients.

Bottom Line

In conclusion, this hot fries recipe with a trio of dipping sauces is just what you need for your next game night, summer barbecue, or any occasion that requires a fun and delicious appetizer. With three different sauces to choose from, each with its unique flavor profile, this recipe will satisfy all taste buds. The crispiness of the fries combined with the creamy, savory, and spicy sauces is a match made in heaven.

Moreover, you can experiment with different types of potatoes or even substitute them with zucchini or sweet potato fries for a healthier option. The sauces can also be used for other dishes like chicken tenders or grilled vegetables to add an Asian-inspired twist to your meal.

So what are you waiting for? Grab your potatoes, heat up your oil, and get ready to make the ultimate dipping sauce trio that will elevate your fries to the next level. Trust me; your friends and family will be impressed by this excellent recipe. It’s time to say goodbye to bland ketchup and hello to these flavorful dips!

Hot Fries With a Trio of Dipping Sauces

Hot Fries With a Trio of Dipping Sauces Recipe

This is a fun appetizer for summer barbecues or "game night." We've also had them scattered throughout an iceberg, romaine,steak, and tomato salad.
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Course: Appetizer
Cuisine: American
Keyword: < 30 Mins, Potato, Spicy, Vegetable
Prep Time: 10 minutes
Cook Time: 6 minutes
Calories: 633.8kcal



  • 3 medium baking potatoes, cut in wedges
  • olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/4-1/2 teaspoon crushed red pepper flakes

Honey Mustard Dip

  • 1/2 cup mayonnaise
  • 4 teaspoons coarse-ground mustard
  • 1 tablespoon honey

Creamy Blue Cheese Dip

  • 1/2 cup sour cream
  • 3 ounces softened cream cheese
  • 2 tablespoons bleu cheese salad dressing
  • 1/4-1/2 cup crumbled blue cheese

Range Dip

  • 1/2 cup barbecue sauce
  • 1 tablespoon brown sugar


  • Fry the potatoes in deep hot oil (375*F) until golden; drain excess grease.
  • Blend the spices and shake generously over the hot fries.
  • Serve with any or all of the following dips.
  • For the Honey Mustard Dip: In a small bowl, combine the mayonnaise, mustard, and honey. Serve at room temperature or warm slightly.
  • For the Creamy Blue Cheese Dip: In a small bowl, combine the sour cream, cream cheese, and salad dressing until smooth. Stir in the crumbled blue cheese. If mixture is too thick, thin it out with 1-2 tablespoons milk.
  • For the Range Dip: Combine 1 tablespoons brown sugar to each 1/2 cup of your favorite barbecue sauce.

Your own notes


Serving: 281g | Calories: 633.8kcal | Carbohydrates: 57.5g | Protein: 11.1g | Fat: 41.6g | Saturated Fat: 16.4g | Cholesterol: 68.4mg | Sodium: 1577.9mg | Fiber: 3.7g | Sugar: 16.4g

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