Listen up, my fellow food enthusiasts! I am here to introduce to you the ultimate snack recipe that will take your taste buds on a wild ride. Have you ever tried a spicy milk sandwich before? If not, you are in for a treat! This delicious and easy-to-make recipe is the perfect snack for anytime of the day.
If you love sandwiches and spicy food, then this recipe is a must-try! But don’t worry, even if you’re not a fan of super spicy things, you can easily adjust the amount of spice to suit your taste buds. Trust me when I say that this recipe will be your new go-to snack!
Let me warn you, this sandwich is not for the faint of heart. It’s packed with flavor and spices that will leave your mouth watering for more. The combination of buttered toast, boiled potatoes, and fine chopped green chilies create a beautiful symphony of flavors in each bite. And let’s not forget about the secret ingredient – spicy milk!
So what are you waiting for? Get ready to experience an explosion of flavors with this yummy snack recipe. You won’t be disappointed!
Why You’ll Love This Recipe
Are you tired of the same old boring snacks? Do you want to spice up your taste buds with something new and exciting? Look no further than the spicy milk sandwich! This delicious and easy-to-make snack is the perfect twist on a classic milk toast recipe.
Why should you give this recipe a try? For starters, it’s incredibly versatile. You can easily substitute or add ingredients to customize it to your liking. Don’t like coriander powder? Leave it out. Want some extra heat? Add more chopped green chilies. With this recipe, the possibilities are endless.
But that’s not all – this sandwich is also perfect for any occasion. It can be served as a quick and easy snack or finger food for a party, or as a delicious breakfast or lunch item. The spicy kick will wake you up in the morning and keep you going throughout the day.
Moreover, this sandwich is suitable for different dietary restrictions. It can be made gluten-free by using gluten-free bread, or dairy-free by replacing the butter and milk with substitutes like greek yogurt or almond milk. And yet, despite all these modifications, it remains deliciously satisfying.
Lastly, with its unique combination of ingredients and flavors, this sandwich will impress both your taste buds and your guests. So next time you’re looking for a yummy snack or an impressive appetizer, try making a spicy milk sandwich – you won’t regret it!
Here’s what you’ll need to make this spicy milk sandwich recipe:
- Bread slices: Use your favorite bread slices. You can go for white bread or any type of whole wheat bread. Ensure that the bread slice is fresh.
- Potatoes: Boiled potatoes are necessary to give your sandwich filling. They are soft and will amalgamate with the other ingredients seamlessly.
- Green chilies: Two or three green chilies would give just the right amount of heat to the stuffing of your sandwich.
- Coriander powder: 1 tablespoon of coriander powder will add a warm fragrance to the filling of your sandwich.
- Asafoetida powder: Just a pinch of asafoetida powder will cut through the potato’s sweetness and add some umami flavor to your sandwich filling.
- Cumin powder: 1 teaspoon of cumin powder will give a nutty twist and will complement coriander powder to enhance the flavor.
- Salt: Salt adds taste to everything; therefore, it’s essential to use it appropriately for better taste.
- Butter/margarine: 1 spoonful butter is used for greasing and cooking the veggies until they turn soft.
- Green coriander leaves (fine chopped): 4 fine chopped green coriander leaves would add freshness and enhance the aesthetics of your spicy milk sandwich.
- Milk/condensed milk/cream cheese/greek yogurt/hung curd: Pick any from these ingredients for elevated taste and texture. If you are using milk, you can also make milk toast with this recipe.
- Tea bag(optional): Some people like tea-flavored sandwiches; thus, you can use a tea bag.
Make sure you have all these ingredients before starting with the recipe.
The Recipe How-To
Step 1: Prepare the Filling
First things first, let’s make the filling for our spicy milk sandwich. In a bowl, take boiled potatoes and mash them properly. To this, add fine chopped green chilies, asafoetida powder, coriander powder, and salt to taste. Mix all the ingredients well.
Step 2: Add Milk Mixture
Next, we’re going to prepare a spicy milk mixture to add to our filling by stirring together 1 tablespoon of milk, 2 teaspoons of coriander powder, and a pinch of cumin. Pour this mixture into the bowl of mashed potatoes.
Step 3: Assemble the Sandwich
Now it’s time to assemble our spicy milk sandwich! Take two slices of bread; spread butter generously on one side of each slice. Spoon in a suitable amount of the spicy potato mixture on one slice, and spread it out evenly. Top up with another bread slice with buttered sides facing downwards.
Now,heat a pan over medium heat and place the prepared sandwich carefully onto it. Toast it until both sides become crispy and golden brown.
Step 4: Cream Cheese Spread
Our sandwich is nearly done, but let’s add a little extra something to make it even better! Mix together cream cheese and condensed milk in equal amounts until you get a spreadable consistency.
Step 5: Garnish & Serve
Carefully cut the spicy milk sandwich into triangles or halves. Spread some cream cheese mixture over it. To garnish, use some fresh green coriander leaves or chopped green chilies on top of each serving. Now take a bite and savor the yumminess!
With this recipe, you can make an easy yet delicious snack that is perfect for any time of day. Enjoy your spicy milk sandwich with a cup of tea for an amazing taste experience!
Substitutions and Variations
Ah, the joy of substitutions and variations! These are the spices of life, aren’t they? The thing is, a recipe is just a starting point. It’s up to you, the chef, to make it your own. So, don’t be afraid to experiment and add your twist.
For instance, if you don’t have coriander powder on hand or can’t stand its pungent smell, use cumin instead. It provides the same warming effect that coriander does but with a more delicate flavor.
Asafoetida powder is another tricky ingredient to find in most grocery stores unless you’re into Indian cooking. However, it’s worth hunting down as it adds an umami depth and complexity to dishes. If you’re out of it though or want to keep things simple, use garlic or onion powder as a substitute.
Looking for a dairy-free option? Skip the butter and swap milk for nut milk or Greek yogurt. Hung curd or cream cheese works too if you want a more decadent spread.
Also, if you’re feeling adventurous and want to try something new, add boiled potatoes to your milk toast for extra comfort food vibes. Not sure how spicy you want it? Experiment with the number of green chilies or sprinkle red chili flakes on top to get that perfect spicy level.
Finally, for those looking for a sweet version, try swapping out the condiments with peanut butter and honey spread, or condensed milk mixed with fine chopped green coriander for an easy and delicious snack.
Remember that cooking is an adventure that never ends! Keep exploring until you find your perfect combination of flavors.
Serving and Pairing
When it comes to serving and pairing the Spicy Milk Sandwich, the possibilities are endless. This sandwich is a versatile snack that pairs well with almost anything, making it perfect for breakfast, lunch, or even as an afternoon treat.
For a classic pairing, I recommend serving this delicious sandwich with a hot cup of tea or coffee. The spicy kick in the sandwich is perfectly balanced by a creamy latte or cappuccino. For those who prefer something more refreshing, a cold glass of freshly squeezed fruit juice can also be a perfect match.
If you’re looking for something savory to pair with your spicy milk sandwich, try adding some fresh veggies like tomatoes, lettuce, or cucumber to the sandwich to add some crunch and balance. Alternatively, if you’re craving something more indulgent, spread a layer of cream cheese on the bread before adding the filling.
For those who enjoy spicy food, this sandwich goes great with some spicy potato chips or onion rings for added crunch and heat. The combination of hot and cold will explode in your mouth giving your tastebuds a rollercoaster of flavors and textures.
Lastly, why not try pairing this yummy snack with other sandwiches recipes like French toast recipe, Chick-fil-A crispy chicken or even Japanese Egg Sandwich Tamago Sando , which will make for great finger food at any party or gathering.
The Spicy Milk Sandwich is the perfect quick and easy snack whether you’re entertaining guests or just need something delicious to munch on at home. With so many pairing options available, you can create your own versions of this tasty treat anytime you need to satisfy your cravings.
Make-Ahead, Storing and Reheating
Now that you’ve made your spicy milk sandwich, you can keep it around for later as a delicious treat. But how exactly should you store and reheat it to ensure that it stays just as scrumptious? Let me lay it out for you.
First things first, let your sandwich cool to room temperature before storing it in the fridge. It’s important to use an airtight container, so no funky odors or flavors get in there and spoil your snack.
When it’s time to reheat your milk sandwich, there are a few different ways you can go about it. If you want to enjoy the same crispy texture as before, try reheating in the oven or on a stove top griddle. A toaster oven will also do the trick. Just be prepared for the possibility of some slight sogginess depending on how long you reheat it for.
If you’re looking for a faster option, using the microwave is the way to go. Microwave settings vary by machine, so start with one minute on high and adjust accordingly until it’s heated up to your liking.
One thing to note: this is not a great recipe for making ahead of time in bulk. While leftovers can be stored and reheated successfully, the sandwich loses some of its allure after a certain point.
So go ahead and indulge in this spicy milk sandwich whenever you’re craving something delicious and easy. With these tips for storing and reheating, you can’t go wrong!
Tips for Perfect Results
Now that you have all the ingredients and steps to make your spicy milk sandwich, let’s talk about some tips that will help you achieve perfection in this recipe.
First tip, make sure to use fresh bread slices or toast. The freshness of the bread can significantly affect the taste and texture of the sandwich, so it’s better to use it as soon as possible.
Secondly, when chopping the green chilies and coriander leaves, remember to remove the seeds of the chilies if you don’t like your food too spicy. Also, finely chop them to ensure an equal distribution throughout the sandwich.
Thirdly, when mixing the boiled potatoes with the milk, salt and spices, mash them well enough to blend in all flavors perfectly.
Fourthly, for a richer flavor, you may add a tablespoon of cream cheese or condensed milk while making spicy milk or condensed milk sandwiches.
Fifthly, you can try variations in milk recipes by using dairy-free alternatives like greek yogurt or hung curd. You can also use gluten-free or golden milk powdered turmeric in place of coriander and asafoetida powders for a healthier version.
Sixthly, for those who want a filling finger food option, you can try adding crispy chicken or peanut butter honey spread to your spicy milk sandwich.
Lastly, if you want a quick and easy breakfast option with milk and bread slices, you can try out simple milk toast or Japanese egg sandwiches (tamago sando), which are widely popular in Japan.
These tips will help you make an excellent spicy milk sandwich to satisfy your cravings.
Alright my dear readers, I hope you found this recipe article for a spicy milk sandwich to be absolutely mouth-watering. Not only is it a delicious and easy snack that you can prepare within a few minutes, but it also offers the perfect balance of flavors and textures in every bite.
What’s more, this recipe is versatile enough to cater to different dietary needs and preferences. Whether you’re looking for gluten-free or dairy-free options or want to experiment with variations like peanut butter and honey, crispy chicken or even Japanese egg sandwich – this recipe offers you endless possibilities.
So don’t hesitate to whip up some spicy milk sandwiches for any time of the day! Whether you’re looking for a quick brunch fix or serving as finger food at your next party, this recipe is sure to be a crowd pleaser.
Make sure you keep the tips and tricks in mind, and feel free to experiment with different substitutions or variations to make it your own. Trust me, you won’t regret it once your taste buds are dancing with delight over these yummy sandwiches.
In short, give this spicy milk sandwich recipe a try today, and I promise you won’t be disappointed. Happy cooking!
How to Make a Spicy Milk Sandwich for a Yummy Snack Recipe
- 8 bread, slices
- 2 boiled potatoes
- 4 fine chopped green chilies
- 1 spoon fine chopped green coriander
- 1/2 tea, spoon cumim
- 1 pinch asafoetida powder
- 2 pinches coriander powder
- 1 tea spoon salt
- 50 ml oil
- 1/2 bowl milk
- 2 spoon butter
- Stuffing for the sandwich.
- Mash boiled potatoes finely and mix it well with green coriander, green chillis, and salt.
- Heat up a pan and add 1 tablespoon oil in it.
- After heating up the oil put asafoetida, cumin, and coriander powder.
- After this add mashed potato. Mix well in spices.
- Cook in on medium flame for 2 minutes. Now off the flame.
- Let it cool.
- How to make the sandwich.
- Now light up the flame and keep it on medium. Put a tawa on it.
- Take a bread slice and spread the stuffing on it in a fine layer. Put the 2nd slice on it.
- Keep ready all the bread slices.
- Now put little bit oil on tawa and spread it evenly.
- Pick one set of sandwich and grease it with little oil. Now spread 1 tablespoon milk on the bread and put it on the hot tawa. Same as grease 2nd set of sandwich with oil and spread 1 tablespoon milk on it.
- Roast the sandwich until it goes golden brown.
- Flip the sandwich on tawa. So that it can be roast on both sides.
- Cut the sandwich diagonally.
- Garnish it with butter.
- And your spicy milk sandwich is ready. You can serve it with tea, Jam or chutney.
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Tony is an experienced chef, crafting delicious comfort food. He’s also an influential blogger, providing helpful recipes and tips on his website, taosburgersandbeer.com. As an expert in his field, he offers valuable advice to readers. His knowledge and creative recipes make it easy to cook exciting, flavorful dishes.