Irresistible Texas Roadhouse Cheese Fries Recipe

As I sat down to write this recipe for Texas Roadhouse Cheese Fries, a sudden whiff of smoked bacon and melted cheddar filled the air, transporting me back to my last visit to the Texas Roadhouse. For years, these legendary sides have been a favorite among steakhouse lovers and foodies alike. And today, I’m here to share with you the recipe that replicates their famous cheese fries right in the comfort of your own kitchen.

What’s not to love about crispy golden fries topped with savory cheddar cheese and crispy bacon bits? This is an appetizer that will be devoured in minutes at any dinner party or gathering. Whether you’re celebrating National French Fry Day or need a yummy appetizer for your family’s dinner recipes, these Texas Cheese Fries are sure to hit the spot.

As you embark on this culinary journey with me, remember that these copycat recipes require time, effort but do not compromise on taste. Trust me when I say it’ll all be worth it once you take a bite of these cheese fries. So roll up your sleeves and let’s get cooking!

Why You’ll Love This Recipe

How to Make Texas Roadhouse Cheese Fries
How to Make Texas Roadhouse Cheese Fries

This isn’t just any cheese fries recipe – this is the Texas Roadhouse Cheese Fries Recipe, the one and only. And if you’re a fan of their legendary sides or just simply love loaded cheddar fries, then you’re in for a real treat with this recipe.

Trust me, these fries are the perfect combination of crispy on the outside and fluffy on the inside, loaded with sharp cheddar cheese and topped off with crumbled bacon bits. The seasoning blend of onion powder and seasoning salt adds an extra level of flavor that will leave your taste buds dancing.

And best of all? You can make these fries at home! No need to wait in long lines at your nearest Texas Roadhouse restaurant for this crave-worthy dish. This recipe can be easily recreated right in your own kitchen using simple ingredients that are likely already in your pantry or fridge.

So whether you’re celebrating National French Fry Day or looking to impress your family and friends at dinner with a yummy appetizer, look no further than this Texas Roadhouse Cheese Fries Recipe. Trust me, you won’t regret giving it a try – it might just become your new go-to recipe for any occasion!

Ingredient List

Here are the ingredients you will need for this Texas Roadhouse Cheese Fries Recipe:

French Fries

  • 4 cups frozen steak-style French fries


  • 4 teaspoons garlic salt
  • 1 1/4 teaspoons seasoning salt
  • 1/4 teaspoon onion powder

Cheddar Cheese

  • 2 cups grated sharp cheddar cheese


  • 5 slices of crispy cooked bacon, crumbled

Note: For a vegetarian option, you can skip this ingredient or use vegetarian bacon.

Make sure to have all of the ingredients ready before starting. These ingredients can be found at any grocery store.

The Recipe How-To

Now that you have gathered all the ingredients, it’s time to put it all together! Follow these simple steps to create your own batch of Texas Roadhouse Cheese Fries.


  • 4 cups frozen steak-style French fries
  • 1 1/4 teaspoon garlic salt
  • 1/4 teaspoon seasoning salt
  • 1/4 teaspoon onion powder
  • 2 cups grated sharp cheddar cheese
  • 6 slices of bacon

Step 1: Cook the Fries

Preheat your oven to 450°F. Place the steak fries on a baking sheet and bake them for around 15 to 20 minutes or until they are fully cooked and crispy.

Step 2: Season the Fries

While the fries are still hot, mix them in a large bowl with 1 teaspoon of garlic salt, 1/4 teaspoon of seasoning salt, and 1/4 teaspoon of onion powder. Make sure to coat each fry evenly.

Step 3: Add Cheese

Sprinkle 2 cups of grated sharp cheddar cheese over the top of the seasoned fries, making sure every fry is covered.

Step 4: Add Bacon Bits

Fry up 6 slices of bacon and let them cool on a paper towel, then crumble them into bits. Add them generously on top of the cheese-covered fries.

Step 5: Bake Again

Bake the loaded fries for an additional 5 to 7 minutes or until the cheese is perfectly melted and bubbly.


Once they’re done, transfer your Texas Roadhouse Cheese Fries onto your desired serving dish or just dig in right away! These gooey, cheesy fries will certainly take you on a comforting food trip.

Substitutions and Variations

If you’re not a fan of bacon or don’t eat meat, you can easily omit the bacon bits from this recipe without affecting the taste. Or you can substitute the bacon with vegan bacon for a similar texture and smoky flavor.

For those who prefer a different type of cheese, feel free to experiment with different types other than sharp cheddar. Gouda, Monterey Jack or Colby cheese would all make great substitutions.

If you have trouble finding steak-style French fries, regular frozen French fries can be used as a substitute. Though it’s worth noting that steak-style fries are typically thicker and heartier than regular fries, making them more ideal for holding up against the weight of the cheese and toppings.

You can also switch up the seasoning by using garlic powder instead of garlic salt, or adding in some cayenne pepper for a bit of heat.

If you want to take things up a notch, try adding some chili on top of the cheese for chili cheese fries or garnishing with green onions for an extra pop of color and flavor.

No matter which substitution or variation you choose to make, these Texas Roadhouse Cheese Fries will surely impress your guests with their crispy texture and bold flavors.

Serving and Pairing

When you’re done making these Texas Roadhouse Cheese Fries, serving and pairing them is just as important as the recipe itself. These fries are so rich and savory that they can be served as a mouth-watering appetizer or made into a full meal.

As an appetizer, serve these legendary sides alongside your favorite drink or cocktail. They make for great finger food for your guests to enjoy while mingling on a special occasion or watching a game with friends.

But if you find yourself craving more, transform these addictive fries into a meal by adding protein such as steak, chicken, or pork. Mixing in crispy bacon bits and chili also makes for a rich and flavorful dish that will satisfy your tastebuds.

To really embrace the Texan theme, serve these delicious fries with some barbeque sauce or ranch dipping sauce, and you’ll have everyone coming back for seconds.

For pairing, I recommend serving this dish with something light and refreshing to balance the richness of the cheddar cheese and bacon. A cold beer or crisp white wine can offer some relief while also complementing the bold flavors of this recipe.

Whether you’re celebrating National French Fry Day or just craving some indulgent comfort food, these Texas Roadhouse Cheese Fries are perfect for any occasion.

Make-Ahead, Storing and Reheating

In the event that you have a craving for Texas Roadhouse Cheese Fries but don’t have the capacity to make them fresh, there is good news. You can prepare this delicious and savory side dish ahead of time!

To make-ahead, cook the fries and assemble the cheese and bacon toppings in a container with a tight-fitting lid. Keep the toppings and cooked fries separate to maintain freshness. Store them in the refrigerator; they can last for up to 48 hours.

When you’re ready to enjoy some crispy fries, preheat your oven to 350°F. Spread out the fries on a baking sheet in a single layer and bake them until they are reheated and crisp again. This should take around 5-10 minutes. Once your fries are heated up again, transfer them to a serving dish.

Next, place your pre-made cheese sauce into a microwave-safe bowl with a cover to reheat it. Warm it in the microwave on medium heat while stirring every 30 seconds until heated through.

Last, but not least, add more bacon bits and some sliced green onions as toppings for an extra punch of flavor.

Make-Ahead, Storing and Reheating is essential knowledge if you want to enjoy these freakishly good Texas Roadhouse Cheese Fries in your own home at any time!

Tips for Perfect Results

If you want to get the most out of your Texas Roadhouse Cheese Fries recipe, you’ll need to follow a few tips for perfect results. With these tips, you’ll be able to recreate the legendary sides from the steakhouse with ease and impress anyone who tries them.

First, make sure to season your fries generously before baking or frying them. This will give them the perfect flavor and crispness, making them an excellent base for your cheese fries. Use seasoning salt, garlic salt, or onion powder to add a burst of flavor to your fries.

When it comes to the cheese, use freshly grated sharp cheddar cheese instead of pre-shredded cheese. While pre-shredded cheese may seem like a time-saver, it contains additives that prevent it from melting smoothly, resulting in clumps on your cheese fries.

Don’t be afraid to add toppings to take your Texas Roadhouse Cheese Fries to the next level. Bacon bits or crumbled bacon make for an excellent addition, along with chili or jalapeños for a touch of heat.

If you’re making these cheese fries for a crowd or party, consider doubling or even tripling the recipe. Just ensure that you have enough space in your oven or fryer to cook them in batches without overcrowding.

Finally, if you’re short on time or want to plan ahead, you can freeze the fries and bacon in advance and thaw them when ready to use. This can save time when preparing these delicious cheesy treats.

By following these tips, you’ll have perfectly cooked and cheesy Texas Roadhouse Cheese Fries that are sure to please any crowd.


Now that you know how to make the delicious Texas Roadhouse Cheese Fries recipe, you may have some questions about it. Here are some frequently asked questions and their answers to help you troubleshoot any issues you may encounter during the cooking process.

What are Texas Roadhouse fries cooked in?

Freshness is a top priority at Texas Roadhouse, where every dish is cooked to order. Salad aficionados come here for a taste of our legendary salad, made daily and from scratch. Our choice of oil for frying is soybean oil.

What are cheese fries made of?

Cheese fries consist of crispy french fries topped with a rich and creamy cheese sauce. While some people may opt to add other delicious toppings such as chili to make chili cheese fries, the classic recipe only calls for potatoes and sauce.

How to make snuffers cheese fries?

First, grab some potatoes and chop them up into hearty french fries, leaving the skin on for extra flavor and texture. Next up, take some bacon and cook it up until it’s crispy enough to crumble into delectable bits. Then, dive into the deep fryer and cook those fries at a steady 350 degrees Fahrenheit for no more than four minutes. Once they’re properly crisped and golden, toss them onto a platter, generously sprinkle with savory salt, and crown them with a shower of shredded cheese.

Who has Texas cheese fries?

Have you ever tried the mouth-watering Texas Cheese Fries from Chili’s restaurant? These delicious appetizers consist of perfectly crisp steak fries generously topped off with gooey melted cheddar cheese, savory bacon bits, zesty jalapenos and refreshing green onions. They are a flavor explosion in each bite!

Bottom Line

In conclusion, this Texas Roadhouse Cheese Fries recipe is a surefire way to impress your guests at any gathering. With its irresistible combination of crispy steak-style french fries, melted sharp cheddar cheese, and crumbled bacon bits, this recipe is guaranteed to become a favorite among everyone who tries it. Not only is it delicious, but it’s also easy to make with just a few ingredients that you can find at your local grocery store.

By using the tips and tricks outlined in this article, such as making substitutions and variations according to your taste, serving and pairing suggestions, and storing and reheating instructions, you’ll be able to achieve perfect results every time. Make sure to follow my step-by-step instructions carefully to get the most out of this recipe.

The Texas Roadhouse Cheese Fries recipe is perfect for any occasion – from laidback movie nights at home to entertaining friends at a dinner party. So why not celebrate National French Fry Day in style by preparing an unforgettable appetizer that’s both comforting and delicious.

If you’re looking for more dinner recipes or yummy appetizers, Texas Roadhouse won’t disappoint with its legendary sides like chili cheese fries or potato skins. So next time you’re out for dinner, make sure to check out their menu!

Finally, if you loved this recipe as much as I do, make sure to share it on social media platforms like Facebook or Pinterest so that others can enjoy it too. Because after all, good food always tastes better when shared with good company!

How to Make Texas Roadhouse Cheese Fries

How to Make Texas Roadhouse Cheese Fries Recipe

With this Texas Roadhouse Cheese Fries recipe, you can create the restaurant's gooey, warm appetizer that strikes fear into dieters everywhere. Topped with freshly cooked bacon, this dish is hard to resist and almost impossible to merely sample. There is no need to visit the restaurant to enjoy this appetizer as it can be easily prepared at home. You can prepare Texas Roadhouse Cheese Fries as an appetizer or main meal. While these cheese fries can be refrigerated, they do not heat up well, so it is best to prepare the quantity that you plan on eating at one time.
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Course: Appetizer
Cuisine: American
Keyword: < 60 Mins, Cheese, Easy, Inexpensive, Kid-Friendly, Meat, Pork, Potato, Toddler-Friendly, Vegetable, Weeknight
Prep Time: 15 minutes
Cook Time: 20 minutes
Calories: 283.8kcal


  • 4 cups frozen steak-style French fries
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon seasoning salt
  • 1/4 teaspoon onion powder
  • 2 cups grated sharp cheddar cheese
  • 6 -8 slices bacon, enough to make 1/2 cup once cooked
  • frying oil


  • Preheat the oven to 450°F.
  • Cook bacon in a medium-sized frying pan oven medium-high heat.
  • Take out bacon when crisp and put on a paper towel to dry.
  • Pour bacon grease into a bowl and allow to cool slightly.
  • Add garlic salt, onion powder, and seasoned salt to the grease and stir to mix. Set aside.
  • Arrange the fries on a greased baking sheet and bake for 10 to 15 minutes or until slightly golden.
  • Set oven to broil.
  • Brush the bacon oil an seasoning mix onto each fry.
  • Place fries in an oven-safe bowl. Spread the cheddar cheese over the fries.
  • Crumble bacon slices, then sprinkle over cheese.
  • Place dish in oven for about 5 minutes, or until the cheese is bubbly.
  • Remove from the oven and allow to sit for a few minutes, then serve.

Your own notes


Serving: 69g | Calories: 283.8kcal | Carbohydrates: 1.1g | Protein: 15.5g | Fat: 24.1g | Saturated Fat: 13.7g | Cholesterol: 67.5mg | Sodium: 451.1mg | Sugar: 0.3g

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