Are you tired of the same old potato fries recipe? Look no further than our Indian-spiced sweet potato steak fries recipe! With a blend of flavorful spices, crispy edges, and tender insides, this recipe is sure to become a new favorite.
We crafted this recipe with care, ensuring that the flavors are perfectly balanced without being too overpowering. The sweet potatoes cook up beautifully, creating a crisp and crave-worthy side dish that is perfect with your favorite protein or as a snack on its own.
Not only is this recipe delicious, but it’s also easy to make! Whether you choose to bake or use an air fryer, the instructions are simple and straightforward. Plus, we’ve included substitutions and variations to make this dish work for any dietary needs or personal preferences.
So get ready to elevate your fry game with these Indian-spiced sweet potato steak fries. Your taste buds (and stomach) will thank you!
Why You’ll Love This Recipe
Calling all potato lovers! If you’re in the mood for something savory and spiced, this Indian-spiced sweet potato steak fries recipe is the perfect dish for you. Get ready to indulge in a delicious blend of sweet and savory flavors.
One major reason to love this recipe is its simplicity. With only a handful of ingredients, it’s an easy-to-follow recipe that anyone can make. All you need are some sweet potatoes, spices like garam masala and ground coriander, and olive oil. The prep time is minimal, making it a great option for busy weeknights when you don’t have too much time to spend in the kitchen.
Aside from being simple to make, these spiced sweet potato steak fries are also a healthier alternative to traditional french fries. Sweet potatoes are packed with nutrients like vitamin A, fiber, and potassium. By baking them instead of frying them, we cut down on unhealthy fats and calories without sacrificing flavor.
But what really sets this recipe apart is its bold flavor profile. The combination of garam masala, coriander, and other spices really make these fries pop. Whether you’re serving them as an appetizer or side dish, they’re bound to impress your guests with their unique flavor.
So why should you love this recipe? Simply put: it’s easy to make, healthy to eat, and packed with delicious Indian-inspired flavors. Give it a try today and experience the magic for yourself!
Before beginning your cooking adventure, let’s make sure we have all the necessary ingredients at hand. Here’s what you’ll need for this Indian-Spiced Sweet Potato Steak Fries recipe:
- 4 sweet potatoes: It’s essential to choose sweet potatoes that are firm and free from soft spots. These will be sliced into steak fries or wedges.
- 2 teaspoons of Garam Masala: it’s a blend of different spices that usually includes cinnamon, cumin, coriander, cardamom, fennel seed, and nutmeg. This spice mix is widely used in Indian cuisine and gives a warm and complex flavor.
- 1 teaspoon of ground coriander: this spice adds a slightly citrusy taste to the seasoning blend.
- 1/2 teaspoon of kosher salt: use kosher salt instead of table salt as it has a coarser texture that adheres better to the fries without being too overwhelming.
1/4 teaspoon of freshly ground black pepper: freshly ground black pepper adds a subtle heat and aroma to the dish.
2 tablespoons olive oil: Olive oil with its light fruity notes and inherent health benefits is preferred over other oils.
If you want to add more flavors or adjust the seasoning, you can try some optional ingredients such as garlic powder, curry powder, tandoori masala or paprika powder.
Elevate your sweet potato fries by following this recipe and enjoy its perfect balance between sweet potato creamy texture and spicy seasoning flavors.
The Recipe How-To
Preheat your oven to 425°F (218°C).
Wash your sweet potatoes with water and peel them.
Cut the potatoes into even sized wedges about 1/2 inch thick– this will help the wedges cook evenly.
In a small bowl, mix together 2 tablespoons of olive oil, 1 teaspoon of ground coriander, 1 teaspoon of garam masala, 1/2 teaspoon of garlic powder, 1/2 teaspoon of kosher salt, and a pinch of fresh ground black pepper.
Mix well and pour the spice blend over the sweet potato wedges in a large mixing bowl. Use your hands to gently toss the sweet potato wedges until they are evenly coated with spices.
Roasting the Sweet Potato Wedges
Line a baking sheet with parchment paper or non-stick spray to avoid sticking.
Spread out the seasoned sweet potato wedges in an even layer on the baking sheet, making sure each wedge has some space between it.
Place the sheet pan in the preheated oven and bake for approximately 25-30 minutes, flipping halfway through cooking time.
Air Fryer Method
Preheat your air fryer to 400°F (200°C).
Coat your seasoned sweet potato wedges generously with olive oil by tossing them gently before placing them on air fryer basket.
Set times for 15 minutes, flipping halfway through cooking time, until golden brown and crispy on all sides.
For thicker potato chunks that are not cooked through, add an extra 10 minutes to cooking time in air fryer.
Note: Cooking times may vary depending on your air fryer model so make sure you keep an eye on them.
Overall, this recipe is quite versatile as you can modify it according to your preferred spice level and cooking method. The result is simply mouthwatering crispy baked sweet potato fries or steak fries that are loaded with bold flavors!
Substitutions and Variations
This recipe is already packed with so much flavor, but if you’re feeling adventurous, or simply want to switch things up, there are a few substitutions and variations you can try.
First off, if you don’t have any sweet potatoes on hand, regular potatoes will work just as well. You can cut them into thin slices or wedges and follow the same instructions. Or for a fun twist, mix the two varieties together for a colorful display of both sweet and regular potato fries!
In terms of spice blends, garam masala can be swapped out for curry powder or tandoori masala. If you prefer a milder flavor, reduce the amount of spice mixture used, or add more if you like it extra spicy. The key is to adjust according to your personal taste preferences.
If you’re looking for a healthier option, try baking these fries instead of frying them. Simply preheat your oven to 400°F, toss the sliced sweet potatoes with 2 tablespoons of olive oil and spices of your choice. Spread them out onto a sheet pan in an even layer and bake for 20-25 minutes or until crispy.
For those who have an air fryer handy, this recipe works great in one too! Simply toss the sliced sweet potatoes with 1 tablespoon of olive oil and spices before placing them in the air fryer basket. Cook at 375°F for 10-12 minutes or until golden brown and crispy.
Lastly, feel free to experiment with different dipping sauces and seasonings to accompany your fries. Whether it’s classic ketchup and mayonnaise or something more exotic like honey mustard or sriracha aioli – the possibilities are endless!
Serving and Pairing
Now you have a hot and spiced basket of Indian-spiced sweet potato steak fries ready to serve. The aroma wafting will take your taste buds for a ride beyond your imagination. I love serving these fries as a side dish to grilled chicken, tofu or any of my favorite protein-rich entree. They’re an excellent addition to any meal with their crisp exterior and soft, tender interior that provide unexpected flavor to your palette from bite one.
If you’re hosting a get-together, these spiced sweet potato steak fries are sure to be a crowd-pleaser, and they’re perfect for snacking on whilst sitting around with friends and family.
And the best part? You’ll be able to savor these delectable fries knowing they’re made with healthy ingredients that provide nourishment alongside flavor.
While these fries are delicious enough to stand alone, you can also serve them with your choice of dipping sauce. Tzatziki sauce, for instance, provides a cooling contrast to the fiery seasoning on the fries. You can also pair these fries with some refreshing beverages like lemonade, iced tea or beer – they strike just the right balance between spicy and thirst-quenching.
The Indian-spiced sweet potato steak fries are versatile just like classic potato fries and pair well with a wide variety of dishes. So whether you’re feasting on them during movie night or including them as part of an elaborate feast-worthy meal, there’s no wrong way to enjoy them!
Make-Ahead, Storing and Reheating
One of the biggest perks of making these Indian-spiced sweet potato steak fries is that they’re easy to make ahead of time and store. If you’re planning to serve them for a group or meal prep for the week, you’ll be pleased with the options.
To make ahead, simply follow the instructions for slicing and seasoning the sweet potato fries then store them in an airtight container in the fridge. The fries will last up to 3 days before starting to lose their crispiness.
If you want to store them for longer, freeze them in a single layer on baking sheets lined with parchment paper. Once frozen, transfer them into freezer bags and they’ll keep for up to two months.
When it comes to reheating these sweet potato steak fries, there are several ways to keep them crispy and hot.
For oven-baked fries, preheat your oven to 375°F and spread the fries in a single layer on a baking sheet. Bake for approximately 5-6 minutes or until they’re warmed through and crispy.
If you made these in the air fryer, reheat them by placing them back in the air fryer basket at 370°F degrees for 3-4 minutes until heated through and crispy again.
Stir-fry fans can reheat sweet potato wedges by adding a splash of olive oil to a non-stick pan and sautéing over medium-high heat until crispy again.
Regardless of how you choose to eat or reheat these spiced sweet potatoes, you can rest assured that their delicious flavor will stay intact even after reheating or freezing.
Tips for Perfect Results
If you want to achieve a perfect result in making these Indian-Spiced Sweet Potato Steak Fries, there are some tips that you should consider. These tips do not only help you in making the best dishes but also reduce time and effort.
Firstly, making sure that your sweet potato slices are cut evenly goes a long way in mastering this recipe. This helps ensure that the fries cook evenly, allowing for them to be crispy on the outside while being soft on the inside. Using a mandoline or sharp knife will help you achieve this.
Secondly, to get the perfect crispiness, use a non-stick sheet pan or line your sheet pan with parchment paper. This will prevent the fries from sticking to the pan, ensuring they brown evenly on all sides.
Thirdly, It’s important to preheat your oven for at least 10 minutes before placing your sheet pan with the fries inside to ensure even heat distribution throughout the baking process. This will help guarantee that your fries are crispy all over and not soggy.
Fourthly, don’t overcrowd your sheet pan with too many fries when baking. Make sure that there is enough space between each fry so that hot air can circulate around them and prevent them from getting mushy instead of crispy.
Fifthly, flipping halfway through baking is also a secret to crispy fries. Make sure to turn each fry over halfway through cooking to ensure that none of the sides get burnt and all sides become golden brown.
Lastly, let them rest for a few minutes after taking them out of the oven. This allows them to cool down and become extra crispy on the outside and fluffy on the inside.
These tips will help you make perfect Indian-Spiced Sweet Potato Steak Fries that are crispy, full of flavor and sure to satisfy your taste buds!
As you start cooking Indian-Spiced Sweet Potato Steak Fries, you may run into some questions and doubt. So, in this section, I’ll be answering the frequently asked questions myself or our experts have received about this recipe. You will discover insights that will help you get the most out of your ingredients and discover hacks that save you time and effort to achieve the best results.
Why are my sweet potato fries not crispy?
When making sweet potato fries, achieving the perfect crispiness instead of a disappointing sogginess can be challenging. To avoid this common issue, it’s crucial to arrange the fries in a single layer with adequate space between each piece. This step is particularly crucial when cooking a large quantity of fries. Rather than overcrowding them on one pan, it’s best to distribute them between multiple pans or batches.
Should sweet potatoes be soaked before frying?
When it comes to frying sweet potatoes, soaking them in water before frying is optional, but can enhance the texture. Soaking the sliced sweet potatoes in cold water can help to release their starch, which can make them more receptive to becoming crispy during the frying process. This tip can result in a more satisfying crunch in your sweet potato dish.
How do you make Trader Joe’s sweet potato fries?
Let’s get started on making delicious sweet potato fries! First things first, we need to preheat the oven to 425 degrees. Next, grab a sheet pan and line it with parchment paper. This will make for easy cleanup later. Then, spread the sweet potato fries evenly on the sheet pan. Pop the pan in the preheated oven and let the fries bake for 18-22 minutes or until they turn crispy and golden.
How do you make Costco sweet potato fries?
Once you’ve seasoned your sweet potato fries to perfection, it’s time to bake them. Pop them into the oven and let them bake for around 20-25 minutes or until they reach the desired crispy texture. It’s important to serve them right away while they’re still hot, as they tend to lose their crunch fairly quickly. So, be sure to take them out of the oven and serve them immediately.
In conclusion, this Indian-Spiced Sweet Potato Steak Fries recipe is a perfect blend of delicious and healthy. The unique combination of garam masala, ground coriander, and other spices creates a mouth-watering aroma that will tickle your taste buds. Its simplicity makes it a great option for a quick dinner or snack.
Whether you’re baking them in the oven or using an air fryer, these fries will come out crispy and golden brown. You can pair them with various dips or have them alongside your favorite main dish as a side.
Overall, this recipe is an excellent way to explore spices and create a healthy and flavorful meal. So put on your apron, grab some sweet potatoes, and try this Indian-Spiced Sweet Potato Steak Fries recipe today. Trust us; your taste buds will thank you!
Indian-Spiced Sweet Potato Steak Fries Recipe
- 4 sweet potatoes
- 2 teaspoons garam masala
- 1 teaspoon ground coriander
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 2 tablespoons olive oil
- Peel the sweet potatoes. If they are average size, cut them in half lengthwise. Lay each half flat on the cutting board and cut it into four slices. These should be between 1/4 and 1/2-inch slabs.
- Put the sweet potatoes in a large mixing bowl. Sprinkle on the seasonings and then pour on the olive oil.
- Use your clean hands to toss the potatoes with the other ingredients until all is evenly distributed.
- Set aside and allow the potatoes to marinate for 1/2-hour or more, depending upon the timing of your meal.
- When you are ready to cook, spray a shallow sheet pan with a light coat of oil to prevent sticking and then pour out the potatoes, distributing them evenly and avoiding any stacking.
- Place the pan on the middle rack of an oven preheated to 400 degrees Fahrenheit. Bake for about 30 minutes or until the fries are looking crisp. Serve hot.
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Tony is an experienced chef, crafting delicious comfort food. He’s also an influential blogger, providing helpful recipes and tips on his website, taosburgersandbeer.com. As an expert in his field, he offers valuable advice to readers. His knowledge and creative recipes make it easy to cook exciting, flavorful dishes.