Mouthwatering Sausage and Pepper Sandwich Recipe

As a lover of Italian cuisine, I have always been fascinated by the unique flavors and textures that this culinary tradition has to offer. And one dish that highlights this unmistakable taste is the Italian sausage and pepper sandwich.

Whether you are looking for a quick lunch or a filling dinner, this sandwich never disappoints. The juicy sausages combined with the sweet and savory peppers and onions make for a mouth-watering combination that will transport your taste buds straight to Italy.

But don’t be intimidated by the thought of an authentic Italian dish. With my recipe, you’ll be able to whip up this delicious sandwich in no time, even if you’re not an experienced cook. So roll up your sleeves, and get ready to experience the bomb Italian flavors in every bite!

Why You’ll Love This Recipe

Italian Sandwich #1 (Sausage and Pepper Sandwich)
Italian Sandwich #1 (Sausage and Pepper Sandwich)

Do you ever crave a sandwich that oozes with juicy sausages and sweet peppers? Look no further, my friend! This Italian Sausage and Pepper Sandwich recipe is exactly what you need in your life.

Firstly, who doesn’t love the taste of authentic Italian sausage? It’s savory, packed with bold flavors, and gives the perfect amount of kick to every bite. This recipe calls for hot Italian sausages, giving your taste buds a spicy explosion of goodness.

Secondly, let’s talk about the peppers and onions. The red, green, and yellow bell peppers bring a pop of color to the dish while also adding a natural sweetness that compliments the sausage perfectly. The onions provide a nice depth of flavor that ties everything together.

Thirdly, this recipe is incredibly versatile. You can use any type of bread – whether it’s a classic hoagie roll or sliced sourdough bread. You can also add other ingredients such as marinara sauce, mozzarella cheese, or even grilled polish sausage if that’s your thing! Make it your own and you won’t be disappointed!

Lastly, this sandwich is perfect for any occasion! It’s great for lunch or dinner when you’re short on time but want something filling and satisfying. It’s also a hit at parties or events where you want to feed a crowd without breaking the bank!

In summary, this Italian Sausage and Pepper Sandwich recipe checks all the boxes – it’s easy to make, delicious, versatile, and perfect for any occasion! So why wait? Go ahead and try it out today!

Ingredient List

 Get ready to bite into this savory Italian sandwich!
Get ready to bite into this savory Italian sandwich!

The Ingredient List for this delicious Italian Sandwich is simple and easy to find. You won’t need any exotic ingredients or fancy spices. Here’s what you’ll need:


  • 1 lb of hot Italian sausage links (4 links)
  • 2 bell peppers (1 red and 1 green), sliced into thin strips
  • 1 large onion, sliced into thin strips
  • 2 tablespoons of olive oil
  • Salt and black pepper to taste
  • Optional: marinara sauce, butter, Gruyere cheese, mozzarella cheese, bread for sandwich

The Recipe How-To

Step 1: Preparing the Ingredients

Before we begin, we need to make sure that all the ingredients are ready. Start by slicing the vegetables. Thinly slice 1 large onion, 1 red bell pepper, and 1 green bell pepper. Remove the stem and seeds from the peppers before slicing them. Set aside.

Next, take 6 Italian sausages links and remove their casings. In a skillet or frying pan, cook the sausage in 2 tablespoons of olive oil over medium heat for about 8 minutes until cooked through. Use a spatula or spoon to break up the sausage into small pieces while cooking.

Step 2: Cooking the Vegetables

Once you’ve cooked the sausage, remove it from the skillet but keep the remaining olive oil in there. Add in the sliced onions and peppers that you prepared earlier into the same pan as the sausage. Cook for about 5-6 minutes until they are tender and caramelized.

Step 3: Assembling the Sandwich

While cooking, preheat your oven to 350°F.

Take a sliced baguette bread or two long hoagie rolls and spread butter over them. Then layer sliced Gruyere cheese on top.

Add a few spoonfuls of marinara sauce on top then place your cooked sausage on top of that.

Place your cooked peppers and onions over the sausage link then add more grated Gruyere cheese over it.

Put assembled sandwiches on a sheet pan and bake at a temperature of 350°F for about 10-12 minutes until cheese is melted, bread is toasted, and internal temperature has reached 165°F.

Finally, remove from oven and let them cool down for about 3-5 minutes before slicing it into desired sizes.

Enjoy your delicious Italian sandwich #1 – Sausage and Pepper Sandwich!

Substitutions and Variations

 You won't want to miss this perfect blend of sausage and peppers.
You won’t want to miss this perfect blend of sausage and peppers.

When it comes to making sausage and pepper sandwiches, there are plenty of substitutions and variations you can try to make this classic recipe your own. Here are a few ideas to get you started:

– Meat Options: While Italian sausage links are the traditional choice for this sandwich, you can easily swap them out for other types of sausages like hot or sweet Italian pork sausages, kielbasa or even Polish sausage. If you want to opt for a leaner protein, you could try swapping out the sausage entirely for grilled chicken or marinated portobello mushrooms.

– Pepper Options: This recipe calls for red and green bell peppers, but you could use yellow or orange instead for a pop of color. For an extra kick of spice, try using diced jalapenos or Anaheim peppers instead of bell peppers.

– Cheese Options: While provolone is the classic cheese used in this sandwich, gruyere cheese can be a delicious substitute that adds nuttiness to the dish. You can also opt for mozzarella cheese, Swiss cheese, or even cheddar for a different flavor profile.

– Bread Options: The classic choice for this sandwich is a crusty Italian roll but if you want to mix things up you can try using focaccia bread, ciabatta rolls or even sliced bread to create a sausage and pepper grilled cheese sandwich.

Whether you’re trying to switch up ingredients you have lying around in your kitchen or want to try something new with your favourite flavours, these variations will help make your sausage and pepper sandwiches stand out among the crowd.

Serving and Pairing

 The colors and flavors of this sandwich will make your taste buds sing.
The colors and flavors of this sandwich will make your taste buds sing.

Now that you’ve crafted your savory Italian sausage and pepper sandwiches, you need to plan your perfect pairing! These zesty and flavorful sandwiches pair best with sautéed mushrooms, crispy potato chips and a cool, crisp beer. The earthiness of the mushrooms complements the savoriness of the dish while the salty crunch of potato chips adds an extra texture to your meal.

If beer is not your preferred beverage, try pairing this sandwich with a glass of robust red wine like Chianti or Zinfandel. For those who love spicy food, try drizzling hot sauce over the top of your sandwich! Alternatively, dip your sandwich into a luscious tomato sauce or marinara for added richness.

For an all-in-one dinner recipe that’s sure to please everyone at the table, serve these delicious sandwiches with a fresh mixed greens salad dressed in a simple vinaigrette made from olive oil and vinegar. This pairing will balance out the richness of the sandwiches while enhancing their bold flavor profile.

No matter how you choose to pair it, serving up Italian sausage and pepper sandwiches is sure to be a crowd-pleaser that will leave everyone wanting seconds!

Make-Ahead, Storing and Reheating

 With its golden bread and vibrant peppers, this sandwich is a feast for the eyes.
With its golden bread and vibrant peppers, this sandwich is a feast for the eyes.

You can make this sausage and pepper sandwich ahead of time if you’re planning on hosting a game-day party or simply want to serve a hearty meal on a busy weeknight. Once cooked, the sandwich can be stored in the refrigerator for up to three days. The best way to reheat the sandwich is by using a sheet pan in the oven. Preheat your oven to 350°F (180°C), wrap the sandwich in aluminum foil and place it on the sheet pan. Reheat for 10-15 minutes until heated through and enjoy!

If you want to make the meal ahead of time, you can prepare the onions and peppers in advance by sautéing them in olive oil until they’re soft and tender. Once cooled, store them in an airtight container in the refrigerator.

If you have leftover sausage and pepper mixture, they can be used as toppings for pizza or mixed with tomato sauce and served over pasta for another meal.

When it comes to storing the ingredients, be sure to keep all components separate from each other to allow for a longer lifespan. Store the cooked sausage and veggies separately from the bread so each remains fresh until you’re ready to assemble the sandwich.

By making this sandwich ahead of time, you’ll have one less thing to worry about when it’s time for dinner or entertaining guests. Plus, reheated bomb Italian sausage with sautéed peppers and onions is still as juicy and flavorful as when it was first made!

Tips for Perfect Results

 Whether you're picnicking or packing lunch, this sandwich is a surefire hit.
Whether you’re picnicking or packing lunch, this sandwich is a surefire hit.

A perfect sandwich requires good balance and combination of flavors. To achieve that, here are some useful tips for making the best Italian sandwich:

Firstly, choose the right sausage for your sandwich. I recommend using hot or mild Italian sausages made from pork meat. The authenticity of the sausage will add depth to the overall flavor of your sandwich.

Secondly, don’t overcook your sausages. Juicy sausages are essential for a tasty sandwich. Grill or oven-bake them until they reach an internal temperature of 160°F. It is also vital not to prick your sausages while they are cooking to avoid moisture loss.

Thirdly, a good quality marinara sauce is necessary to enhance the flavor of your Italian sausage sandwich. You could buy it at any grocery store or make it yourself with crushed tomatoes, olive oil, garlic, and seasonings like oregano and basil.

Fourthly, when grilling sausage and peppers on a sheet pan, make sure to cut all vegetables uniformly into similar-sized pieces. This will ensure that your vegetables cook evenly without becoming mushy.

Fifthly, adding cheese to your sandwich improves its texture and flavor. Grated mozzarella cheese pairs well with this recipe as it melts evenly and adds creamy richness without overwhelming other flavors in the sandwich.

Lastly, try serving this Italian grinder sandwich with a side of tomato sauce or mayonnaise for dipping. It adds the right amount of creaminess and tanginess to balance out the spiciness and saltiness of the sandwich.

By following these tips and tricks for making Italian sausage sandwiches, you can create a delicious meal that impresses everyone who tries it!


As you embark on the journey of making Italian Sausage and Pepper Sandwiches, you may have encountered some questions or concerns that require further understanding. Here are some frequently asked questions about this recipe that can help you to confidently execute and personalize the dish.

What do Italians eat sausage and peppers with?

This savory dish can be enjoyed as a meal by itself or combined with ingredients like tomato sauce, onions, and pasta. Alternatively, it can be served in the form of a sandwich.

Do they eat sausage and peppers in Italy?

One of Italy’s most famous street foods is Sausage and Peppers – a hearty dish made by cooking Italian sausage links with a mix of bell peppers and onions. For the sausage, you can use sweet or spicy, or even a blend of both. The completed dish is often served on a tasty Italian bread or roll.

What goes good with sausage and pepper sandwiches?

As an assistant for a team of culinary experts, I have been tasked with providing detailed instructions, tips, and recommendations for a range of delectable recipes. The recipes I will be covering include the savory and delightful Sauteed Broccolini, the rich and creamy Mushroom Risotto, the smooth and flavorful Cream Cheese Pasta, the refreshing Cucumber Vinegar Salad, the delectable Dijon Mustard Brussel Sprouts With Bacon, the spicy and flavorful Dirty Rice, the crispy and flavorful Cajun Fries, and the aromatic and delicious Garlic Herb Focaccia Bread.

What goes with Italian sausage sandwiches?

Here are some delicious and easy-to-follow recipes for you to try out! These dishes include sauteed broccoli rabe, zucchini casserole, creamy cauliflower garlic rice, homemade hoagie rolls, tomato and onion salad, the best mashed potatoes, crock pot macaroni and cheese, and a recipe for buttermilk cornbread. With these recipes, you’ll impress your family and friends with your culinary skills.

Bottom Line

In conclusion, this Italian sandwich recipe is a must-try for any food lover out there. With its juicy sausages, grilled bell peppers, and authentic Italian flavors, it’s sure to satisfy your cravings and impress your guests.

Whether you’re looking to eat sausage and peppers on its own or as a filling for a sub or grinder sandwich, this recipe has got you covered. And with its many variations and substitutions, you can make it your own and adapt it to your taste preferences.

So why not give it a try? Trust me, once you take a bite of these saucy sausage pepper sandwiches, you’ll be transported straight to Italy. Make sure to follow the tips and recommendations in this article for perfect results every time. And don’t forget to pair it with your favorite beverage for an even more enjoyable experience.

Once you’ve savored the deliciousness of this Italian sandwich recipe, I’m sure you’ll fall in love with it just like I have. So go ahead and enjoy this mouth-watering dish!

Italian Sandwich #1 (Sausage and Pepper Sandwich)

Italian Sandwich #1 (Sausage and Pepper Sandwich) Recipe

This is a simple, quick-to-make sandwich that I threw together one morning before heading out the door to work. I rarely eat traditional breakfasts and really love things with zip, flavor, and zest; this sandwich really worked well for that! Normally, I make this kind of "Dago" with tomato sauce, but I was out of time. I'll post that varient, later.
No ratings yet
Print Pin
Course: Main Course
Cuisine: Italian
Keyword: < 15 Mins, Beginner Cook, Easy, European, Inexpensive, Lunch, Meat, Pork
Prep Time: 5 minutes
Cook Time: 10 minutes
Calories: 762.3kcal


  • 4 ounces hot Italian sausages (bulk)
  • 2 ounces roasted red peppers
  • 1 ounce gruyere cheese (thinly sliced or grated)
  • 2 slices whole wheat bread
  • 1 tablespoon butter


  • Form a patty from the Italian sausage no thicker than 1/2" in the rough shape of the bread. In a skillet over medium heat, fry the sausage, adding a tiny bit of oil if it is too lean. Cook for 4-6 minutes on the first side or until it turns brown, then flip over for 3-4 more minutes.
  • Place the slices of roasted red pepper on the cooked side of the sausage while the raw side of the meat cooks. Cover with the cheese and continue cooking as it melts. NOTE: If the meat is done and the cheese has not yet melted, simply cover the skilled with a lid for a few moments, adding a few drops of water underneath for steam.
  • On the toaster's lowest setting, lightly toast the two slices of bread. Butter one side of each toasted slice of bread and place the meat/pepper/cheese on the buttered side. NOTE: If you have toasted only one side of the bread, this should be the outside.
  • Serve hot.

Your own notes


Serving: 269g | Calories: 762.3kcal | Carbohydrates: 28.9g | Protein: 30.7g | Fat: 59g | Saturated Fat: 26.1g | Cholesterol: 148.6mg | Sodium: 2083.9mg | Fiber: 4.5g | Sugar: 3.2g

Recommended Recipes Just For You