Delicious Italian Sausage & Artichoke Soup Recipe
There are few things that bring as much joy to our lives as a warm, comforting bowl of soup. And when that soup is filled with Italian sausage and artichoke hearts, well, it’s hard not to fall head over heels in love. That’s why I’m thrilled to share my Italian Sausage & Artichoke Soup Recipe with you.
This soup is super easy to make – trust me, even if you’re not an experienced cook, you can pull this one off. But don’t let the simplicity fool you – every bite is bursting with flavor thanks to the combination of herbs like parsley, oregano, and basil, along with tender artichoke hearts and savory Italian-style tomatoes. And of course, we can’t forget about the star of the show – mild Italian sausage. It adds just the right amount of richness and depth to each spoonful.
Whether you’re looking for a cozy weeknight dinner or a satisfying lunch on a chilly day, this soup delivers. So let’s get cooking, shall we?
Why You’ll Love This Recipe
This Italian Sausage & Artichoke Soup Recipe is nothing short of magnificent. It has an earthy, rich flavor that is a product of the combination of juicy artichoke hearts, tangy Italian-style tomatoes, and savory mild Italian sausage.
This soup offers a tantalizing aroma that will have you salivating before the first spoonful. The blend of fresh parsley, oregano, and basil provides the perfect balance of hearty flavors without overpowering the delicate taste of the artichoke hearts.
But why will you love this recipe? It’s super easy to make and fits well into your busy schedule. With simple ingredients like olive oil, onion, diced tomatoes, chicken broth, and white beans, you can whip up a delicious pot of soup in no time.
If you’re feeling adventurous, you can make a few substitutions or variations to spice things up. For instance, you can swap out the mild Italian sausage for spicy pork sausage or replace it with sweet Italian chicken sausage. You can use different types of beans or pasta in place of white beans and tortellini.
So why not add some zest to your next mealtime by trying out this Italian Sausage & Artichoke Soup Recipe? You’ll love how the creamy texture and delightful flavors come together beautifully in every spoonful.
Here are the ingredients you will need to make this delicious Italian Sausage & Artichoke Soup Recipe:
- 1 lb. Italian sausage, casings removed
- 2 tablespoons olive oil
- 1 large red onion, chopped
- 1 tablespoon Italian seasoning
- 6 cups chicken broth
- 2 cans diced Italian-style tomatoes
- 3 cans artichoke hearts, drained and chopped
- 15 oz. reduced-sodium chicken broth
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Note that you can use mild or sweet Italian sausage, or even try using chicken sausage or pork sausage, depending on your taste preferences. The recipe also calls for diced tomatoes, artichoke hearts, and a blend of spices including oregano, basil, and fresh parsley to add flavor depth to your soup.
The Recipe How-To
Now, let’s dive into the fun part – cooking the Italian Sausage & Artichoke Soup!
- 1-pound Italian-style sausage
- 2 tablespoons olive oil
- 1 large red onion, chopped
- 3 cans diced tomatoes (15 ounces each)*
- 2 cups chicken broth
- 2 cans white bean Italian-style beans, drained and rinsed
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon dried parsley
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cans artichoke hearts, drained and quartered (14 ounces each)
- 4 cups chopped spinach
Note: You can either use mild or sweet Italian sausage, or even chicken sausage, depending on your preference.
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add in the sausage and cook until browned and no longer pink.
Next, add the chopped onion and continue to cook for an additional 5 minutes until it has softened.
Add in the diced tomatoes, along with their juice, and stir well. Cook for around 10 minutes until the tomato juices have reduced slightly.
Add in the chicken broth, white beans, oregano, basil, parsley, and Italian seasoning. Stir until all ingredients are fully combined.
Season with salt and black pepper to taste.
Cover the pot and simmer for around half an hour.
Open the two cans of quartered artichoke hearts and add them to the pot along with four cups of roughly chopped spinach leaves.
Cook for a further 10-15 minutes, stirring occasionally until the spinach is cooked and wilted.
Serve hot with some crusty bread or garlic bread on top, if desired.
Enjoy this hearty, gourmet soup that’s super easy to make at home!
Substitutions and Variations
When it comes to making this Italian Sausage and Artichoke Soup recipe, there are plenty of substitutions and variations you can try to make it your own. Here are some ideas to get you started:
– Change up the sausage: If you’re not a fan of Italian sausage or want to switch things up a bit, try using a different type of sausage. Sweet Italian sausage or pork sausage could work well, or if you want a healthier option, go for chicken or turkey sausage instead.
– Use different beans: White beans are the classic choice for this soup recipe, but you could also try using cannellini beans or kidney beans for a different flavor and texture.
– Make it low-carb: If you’re watching your carb intake, skip the white beans altogether and add more veggies instead. Try adding some diced zucchini or summer squash to the mix to bulk up the soup.
– Add more veggies: Speaking of veggies, there’s no reason you can’t add even more to this soup. Some diced carrots or celery would be a nice addition, or try stirring in some chopped kale or spinach just before serving.
– Use different pasta: While this recipe calls for tortellini, there’s no reason you couldn’t use another type of pasta. Orzo would be a great choice for a lighter option, or try gnocchi for something heartier.
– Make it creamy: For a creamier version of this soup, stir in some heavy cream (or half-and-half) during the last few minutes of cooking. You could also top each bowl with a sprinkling of grated Parmesan cheese for extra creaminess.
With so many variations and substitutions available, feel free to experiment to find the perfect Italian Sausage and Artichoke Soup recipe that meets your tastes and preferences.
Serving and Pairing
Once you’ve got your Italian Sausage & Artichoke Soup Recipe simmering and ready, it’s time to serve it up and pair it with some delicious sides. I like to ladle this hearty soup into deep bowls and garnish them with a few fresh parsley leaves or a sprinkle of grated Parmesan cheese for a pop of color and flavor.
Since this soup is loaded with savory Italian sausage and tender artichoke hearts, I find that serving it with a crisp green side salad dressed in a zesty vinaigrette is perfect. The freshness of the salad helps balance out the richness of the soup, making it less heavy on the palate. Another great option is to serve some crusty bread on the side for dipping and scooping up every last drop of the soup.
If you’re looking to make this meal even heartier, try serving the soup with a side of risotto or pasta. Italian-style risotto or an al dente spaghetti both make great options for soaking up that delightful broth. And let’s not forget how well cheese pairs with Italian cuisine – a fresh bruschetta topped with creamy Burrata cheese drizzled in olive oil would be just divine!
Overall, the Italian Sausage & Artichoke Soup Recipe is quite versatile and can be paired with many different sides depending on your preference. So don’t be afraid to experiment and try out some different combinations to discover what works best for you!
Make-Ahead, Storing and Reheating
Preparing meals ahead of time has become a necessity for those of us with busy schedules. Fortunately, this Italian Sausage & Artichoke Soup Recipe lends itself to make-ahead meal planning. You can easily make this soup ahead of time and store it in an airtight container for up to four days in the refrigerator.
To reheat, simply transfer the desired amount of soup to a pot and heat it over medium heat until it reaches your desired temperature. Do not boil the soup or let it come to a rapid boil, as this may cause the ingredients to break apart and lose their texture.
If you are looking to freeze the soup for later use, simply follow the recipe as directed but do not add any pasta or noodles. Let the soup cool completely, then transfer it to freezer-safe containers and store in the freezer for up to three months.
When ready to enjoy your frozen soup, thaw it in the refrigerator overnight and then reheat on medium-low heat until heated through. Feel free to add cooked pasta or noodles at this point if desired.
Overall, this recipe is fantastic for meal planning and is worthy of being kept as a staple in your freezer or refrigerator. Not only is it delicious and filling, but it’s also super easy to make and store!
Tips for Perfect Results
If you want your Italian Sausage and Artichoke Soup recipe to be a knockout, pay attention to these tips. Here are some effective hints and tricks that will help you turn the ingredients into a fantastic soup.
Firstly, make sure the sausage is cooked until browned thoroughly. You don’t want any raw pink sausage in your soup! It’s important to cook it over medium-high heat for about 10 minutes while breaking up any large chunks with a wooden spoon.
Secondly, add the artichoke hearts last. They don’t need much cooking, not more than five minutes at most. Otherwise, they will become mushy and lose flavor. Add them just before the soup is done so they can reheat.
Thirdly, use high-quality ingredients. This recipe calls for chicken or mild Italian sausage, which has a lovely delicate flavor that complements the artichokes nicely. High-quality canned tomatoes and artichoke hearts are also a must.
Fourthly, season to taste with salt and pepper throughout the cooking process. Make sure each ingredient is seasoned correctly. Remember that each batch of soup may require different amounts of seasoning based on how fresh your vegetables are.
Fifthly, consider using fresh herbs like parsley, oregano, or basil for extra freshness and flavor. Chop them finely and sprinkle them on top of your hot bowl of soup just before serving.
Finally, let your soup simmer on low heat for at least 30 minutes to allow all the flavors to meld together. For best results, cover the pot with a lid while simmering to keep moisture in.
By following these simple tips, you’ll be able to create a delicious Italian Sausage and Artichoke Soup every time you cook it!
this article, and you’re sure to add a flavorful new addition to your recipe collection. This Italian Sausage & Artichoke Soup Recipe is packed with savory ingredients like artichoke hearts and Italian-style tomatoes, along with the warmth of mild Italian sausage or chicken sausage. Not only it is super easy to make in just an instant pot, but it’s also perfect for a family dinner or a cozy winter night in.
With plenty of variations and substitutions available, this soup recipe can easily fit into any dietary restriction or preference without sacrificing any deliciousness. And if you happen to have any leftovers, they store and reheat beautifully for another day.
In short, this soup is a delicious and convenient option that will satisfy your taste buds and fill your stomach. So don’t hesitate any longer to give it a try; you won’t regret it!
Italian Sausage & Artichoke Soup Recipe
- 1 lb mild Italian sausage
- 1 (2 ounce) packet Lipton Onion Soup Mix
- 3 (15 ounce) cans diced Italian-style tomatoes
- 2 artichoke hearts, squeezed partially dry
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon parsley
- 3 -4 cups water
- Cook sausage through.
- Place all ingredients in a crock pot.
- Cook on high 6-8 hours.
- The longer it steeps, the better it tastes!
- Serve with warm crusty bread and a salad.
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Tony is an experienced chef, crafting delicious comfort food. He’s also an influential blogger, providing helpful recipes and tips on his website, taosburgersandbeer.com. As an expert in his field, he offers valuable advice to readers. His knowledge and creative recipes make it easy to cook exciting, flavorful dishes.