Welcome to the wonderful world of Italian cuisine. Have you ever tried a hearty and flavorful Italian sausage stew recipe? If not, then you’re in for a treat! This recipe is perfect for anyone who loves a warm and comforting meal that can be shared with family and friends.
Italian sausage stew is a dish that comes straight from the heart of Italy. It’s known for its hearty ingredients that are sure to keep you feeling full and satisfied. In this recipe, we’ll be using homemade Italian sausage, red kidney beans, diced tomatoes, and beef broth to create a flavorful and satisfying stew that will become an instant favorite.
The best thing about this stew is how versatile it is. You can serve it with pasta, gnocchi, or even tortellini for a heartier meal or enjoy it as is. Whether you’re looking for a healthy option with kale and lentils or something more indulgent like spicy Tuscan sausage and parmesan cheese, this stew recipe has something for everyone.
So go ahead, grab your apron and cooking utensils, and let’s whip up this delicious Italian sausage stew together. It’s time to bring some authentic Italian flavors right into your kitchen!
Why You’ll Love This Recipe
Are you in search of a satisfying and hearty meal for yourself and your family? Then, look no further than this Italian Sausage Stew recipe! This recipe is the perfect solution to satisfy all your cravings for something meaty, savory, and healthy.
One of the best things about this recipe is its versatility – you can enjoy it on a cold winter night or any time of year. It is a perfect dish for any occasion and can be prepared in just around 60 minutes.
The Italian Sausage Stew is packed with a variety of flavors that come together to create an indulgent and wholesome taste. The pork sausage, beef broth, and tomatoes-based broth provide a delicious base to which is added red kidney beans and cannellini beans that give an excellent texture to this stew. And who doesn’t love the addition of Parmesan cheese on top?
The combination of white beans with the savory aroma of fennel-infused sausage is enough to make anyone’s mouth water. The sweetness of carrots, the slight bitterness of kale or spinach and the richness of the parmesan take this recipe to gourmet levels.
What’s more appealing about this recipe is how easy it is to prepare. All it takes are just a few simple ingredients, which are readily available at your local grocery store. So why stress yourself out trying to cook an elaborate dinner when you can easily whip up this dish in no time?
In conclusion, this Italian Sausage Stew stands out as not only delicious but also healthy and easy to prepare. With its rich flavors, wholesome ingredients, and versatility, there’s nothing not to love about it. So next time you’re looking for something hearty that’s sure to impress your family and friends, give this recipe a shot!
Here are the ingredients you will need to make this savory Italian Sausage Stew recipe:
- 2 pounds of Italian sausage links, cut into 1-inch pieces
- 2 tablespoons of extra-virgin olive oil
- 1 large onion, chopped
- 2 sticks of celery, diced
- 1 medium bell pepper, sliced
- 3 cloves of garlic, minced
- 29 ounces can of Italian-style diced tomatoes
- 15 ounces can of red kidney beans, drained and rinsed
- 14.5 ounces can of low-fat beef broth
- ¼ cup of freshly grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- Optional: chopped fresh herbs such as basil, parsley or oregano
Note: You can also use homemade Italian sausage for this stew recipe. If you don’t have a roll of pork sausage, you can use any flavor and combination of sweet or spicy Italian sausage.
The Recipe How-To
Now that we have all our ingredients, let’s get started on making this delicious Italian Sausage Stew. This stew is best cooked low and slow, so make sure to carve out some time for it.
Step 1: Brown the Sausages
- Heat 2 tablespoons of extra virgin olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
- Add the Italian sausage links and brown on all sides for about 4-5 minutes, or until the sausages are cooked through.
- Remove the sausages from the pot and set them aside to cool. Once they’ve cooled down, slice them into 1-inch pieces.
Step 2: Saute the Vegetables
- In the same pot, add 1 large chopped onion, 2 chopped celery stalks, and 1 chopped bell pepper.
- Cook over medium-high heat for about 5 minutes or until the vegetables become tender.
Step 3: Add the Other Ingredients
- Add 3 minced garlic cloves to the pot and cook for another minute.
- Stir in 1 can of Italian-style diced tomatoes (29 ounces), 1 can of red kidney beans (15 ounces), 1 can of cannellini beans (15 ounces), and 8 cups of beef broth.
- Return sliced sausages back into the pot.
Step 4: Cook and Simmer
- Bring the stew to a boil, then reduce heat to low and let it simmer covered for about 45 minutes to an hour or until everything is fully cooked through.
- Stir in a handful of chopped fresh parsley before serving.
Enjoy your hearty and flavorful Italian Sausage Stew!
Substitutions and Variations
If you’re feeling adventurous or simply want to switch things up, there are a few easy substitutions and additions you can make to this Italian Sausage Stew recipe.
For a low-carb option, consider swapping out the potatoes or pasta and adding in some keto-friendly vegetables like kale, spinach, or zucchini. Not only will this add more flavor and nutrition, but it will also help make the dish healthier overall.
If you’re looking to bump up the nutritional value even more, try adding some lentils or cannellini beans to the stew. These protein-packed legumes will not only provide a hearty texture, but they’ll also give your body the fuel it needs to stay energized and healthy.
To make this dish vegetarian or vegan-friendly, simply swap out the sausage for some diced tofu, tempeh, or seitan. You can also use vegetable broth instead of beef broth to keep it plant-based.
For a spicier version of this Italian Sausage Stew Recipe, try using hot Italian sausage links instead of sweet. You can also add some diced jalapeño peppers or red pepper flakes for an even greater kick.
Lastly, if you want to add even more depth of flavor and texture to the dish, consider topping it off with some freshly grated Parmesan cheese. This gourmet addition will elevate the dish from a simple stew to a truly memorable culinary experience.
Whether you want to make this recipe healthier, heartier, or spicier- there are plenty of ways to give it your own unique twist. So get creative and let your taste buds guide you!
Serving and Pairing
When it comes to serving and pairing Italian Sausage Stew, there are numerous options that can help elevate the dish to an ultimate level of gustatory pleasure. In terms of serving portions, this hearty stew is perfect for large family dinners or casual gatherings with friends. You can serve it as a main course for dinner, accompanied by some crusty bread or garlic toast to soak up all the delectable juices.
To make a complete meal in one pot, you can add some pasta or gnocchi to your stew, such as tortellini or any noodle variety you prefer. This Italian classic also pairs well with various vegetables. You can add zucchini, kale, spinach, cabbage, fennel or even frozen vegetables to make your dish more colorful and healthy.
If you’re following a low-carb or keto diet, you still can enjoy this delicious recipe without any guilt. Simply omit the potato and substitute it with additional carrots and celery for extra fiber and texture. As a side dish, you can serve a green salad or roasted vegetables that complement the flavor profile of the stew.
To add an extra layer of savory taste and texture, sprinkle the top of each bowl of sausage stew with grated Parmesan cheese before serving it. The nutty and salty flavor of Parmesan perfectly complements the rich aromatic goodness of this savory bowl of comfort food.
Lastly, keep in mind that you need a beverage that can stand up to the bold flavors in this stew. A robust red wine such as Chianti or a full-bodied Syrah would pair well with this sausage-studded dish. If you prefer beer, choose something like an IPA or Amber Ale that can handle the hearty tastes and textures of this classic Italian Sausage Stew.
Make-Ahead, Storing and Reheating
One of the most appealing aspects of this Italian sausage stew recipe is its versatility in terms of make-ahead, storing, and reheating options. This is a perfect dish for busy weeknights when time is of the essence, as well as for cooking large batches for a family gathering or meal prep.
When making ahead, you can refrigerate the stew in an airtight container for up to three days or freeze it for up to three months. To reheat, simply transfer the stew to a pot and cook over medium heat until heated through. You may need to add additional broth or water to thin it out if it thickens during storage.
An important tip when reheating is to avoid overcooking, which can cause the vegetables and sausage pieces to break down and become mushy. To prevent this, try reheating only the portions you need rather than reheating the entire batch.
For serving suggestions, pair this hearty stew with crusty bread, cheesy polenta or mashed potatoes, and top with freshly grated Parmesan cheese for added flavor. The leftovers also make great lunchtime meals or can be served as a quick weeknight dinner alongside a simple green salad.
Overall, this Italian sausage stew recipe offers a delicious and versatile option that can be made ahead, conveniently stored, and easily reheated without losing its signature flavors and textures.
Tips for Perfect Results
To achieve the best results with this Italian Sausage Stew recipe, there are several tips that I recommend following. These tips will help ensure your stew is packed with flavor and delivers a wholesome, hearty meal.
First, when selecting Italian sausage links, choose quality sausages made from fresh ingredients. Avoid using pre-cooked or deli meats, as these can compromise the flavor profile of the stew.
Next, cook the vegetables before adding the sausage to the pot. This will allow them to soften and caramelize to bring out their full sweetness. You can cook them in olive oil or butter for added richness.
When cooking the sausage, use medium-high heat, and avoid overcrowding the pan as it can cause the meat to steam instead of searing. This will result in a loss of flavor and texture.
In terms of seasonings and spices, experiment with different blends to find a combination that works for you. A classic blend of Italian seasoning works well in this stew, but feel free to get creative by adding garlic powder, smoked paprika, or other herbs like thyme or rosemary.
Finally, taste and adjust seasoning as necessary throughout the cooking process. This will help you create a perfectly seasoned stew that highlights the ingredients’ natural flavors.
By following these tips, you’ll have a flavorful Italian Sausage Stew that’s bursting with aroma and distinct Tuscan flavors.
In conclusion, the Italian Sausage Stew recipe is a hearty and flavorful dish that is perfect for any occasion. Whether you are serving it for a family dinner or entertaining guests, this stew is sure to impress. The combination of tender sausage, vegetables, and beans in a savory broth packs a punch of deliciousness in every bite.
With its flexibility to accommodate substitutions and variations, this recipe offers endless possibilities. Whether you add tortellini or kale, switch up the sausage or the beans, the Italian Sausage Stew can be customized to suit any dietary restrictions or personal preferences.
Finally, with make-ahead and storage options, this recipe is perfect for meal prep or busy weeknight dinners when time is tight. Just whip up a batch and have it ready for when hunger strikes.
So what are you waiting for? Get cooking and indulge in this delicious Italian Sausage Stew today! Whether you’re an expert cook or just starting out, this recipe is easy to follow and delivers excellent results every time. Trust me; no one will be able to resist the amazing aroma of this savory stew emanating from your kitchen.
Italian Sausage Stew Recipe
- 1 lb bob evans italian roll of pork sausage
- 29 ounces Italian-style diced tomatoes
- 29 ounces beef broth
- 15 -16 ounces red kidney beans, drained & rinsed
- 16 ounces frozen Italian vegetables
- shredded parmesan cheese
- In a dutch oven crumble and cook sausage over medium heat until browned; drain.
- Add tomatoes, beef broth, beans, frozen vegetables and noodles. Bring to boiling. Stir and reduce heat to low. Cook 7-10 minutes until vegetables and noodles are tender, stirring occasionally.
- Sprinkle with shredded parmesan cheese.
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Tony is an experienced chef, crafting delicious comfort food. He’s also an influential blogger, providing helpful recipes and tips on his website, taosburgersandbeer.com. As an expert in his field, he offers valuable advice to readers. His knowledge and creative recipes make it easy to cook exciting, flavorful dishes.