Delicious & Easy Recipe for Homemade Sandwich Bread
There’s something magical about homemade bread. The softness, the freshness, the aroma that fills your home as it bakes in the oven. It’s a lost art to many, but with the King Arthur’s Sandwich Bread Recipe in your arsenal, you’ll be well on your way to becoming a bread-baking master.
King Arthur’s Classic White Sandwich Bread Recipe is an all-time favorite for sandwich lovers of all ages. Brought to us by the experts at King Arthur Baking Company, this recipe has been tested and perfected to ensure that it comes out just right every time – soft, fluffy, and full of flavor. With ingredients like butter, milk, sugar, bread flour, and instant yeast – this recipe is simple enough for beginners but impressive enough for even the most seasoned bakers.
This isn’t just any old sandwich bread recipe. This is an iconic recipe that has stood the test of time and earned rave reviews from those who have tasted it. It’s a classic that never goes out of style and will quickly become your go-to choice for any occasion. So roll up your sleeves and get ready to start making bread like Julia Child – we promise you won’t regret it!
Why You’ll Love This Recipe
King Arthur’s Classic White Sandwich Bread Recipe is the recipe that will revitalize your bread making experience. This recipe has been tried and tested, and it never fails to produce perfect loaves of sandwich bread. It is packed with everything you could want in a loaf bread recipe, from a soft sponge-like texture to its sweet buttery flavor. But, what else makes this recipe stand out and why should you love it?
The answer is simple: the King Arthur Classic White Sandwich Bread Recipe makes the best bread ever made! The recipe includes top-quality ingredients such as King Arthur Flour, which creates a creamy texture and delightful flavor. The flour ensures that your loaf will be tender yet sturdy enough for your favorite sandwich.
Moreover, this recipe is perfect for beginners and expert bakers alike! I cannot think of any other bread recipe that invites everyone to have fun while experimenting with different flavors or techniques. With simple-to-follow directions, everything from mixing ingredients to proofing the dough is easy as pie—no pun intended!
Another great feature of the King Arthur Classic White Sandwich Bread Recipe lies in how versatile it is in terms of manipulating sweetness, saltiness or crunchiness. A few substitutions or additions like honey, rye flour or harvest grains can transform the loaf’s taste and texture completely.
Furthermore, being able to slice homemade bread quickly and easily allows for faster sandwich making sessions. Imagine creating some delicious gourmet sandwiches with freshly baked King Arthur Classic White Sandwich Bread! They are perfect for any occasion: meal prepping for workweek lunches or lazy weekend brunches with friends and family.
Overall, once you try King Arthur’s Classic White Sandwich Bread Recipe, you’ll never look at sandwich bread in the same way again. Its fluffy texture, heavenly aroma, buttery flavor and versatility make it irresistible! So, grab your apron and let’s get baking!
Ingredient List
When it comes to making the perfect sandwich bread, the ingredients you use play a crucial role in achieving the desired texture and taste. In this recipe, we will use King Arthur unbleached all-purpose flour, which is perfect for making bread due to its high protein content that provides gluten development in the dough. Additionally, we will incorporate other essential items like sugar, salt, butter, milk, and instant yeast to enhance the flavor profile of our Classic White Sandwich Bread.
Ingredient List
- 3 cups (361g) King Arthur unbleached all-purpose flour
- 2 teaspoons sugar
- 2 teaspoons salt
- 4 teaspoons instant yeast
- 1 1/2 cups (340g) milk
- 2 tablespoons (28g) butter
It would help if you had these ingredients ready before starting with the recipe. Keep in mind that precise measurements are necessary to ensure that you get perfect results every time. Also, for those who want a twist on their classic white sandwich bread recipe, there are some optional substitutions and variations that we will discuss in more detail later in this article.
The Recipe How-To
Now, let’s get down to business and start making the King Arthur Classic White Sandwich Bread. With this recipe, I guarantee you’ll be able to make professional-quality bread in the comfort of your own home!
Mixing the Dough
First, gather the ingredients: 3 cups (361g) King Arthur Unbleached All-Purpose Flour, 2 teaspoons instant yeast* , 1 1/2 teaspoons salt , 2 tablespoons (25g) sugar, 4 tablespoons (57g) butter, softened, 1/4 cup (57g) milk , 3/4 cup to 1 cup (170g to 227g) lukewarm water.
- Combine all of the ingredients in a bowl. Mix and knead them together — by hand, mixer, or bread machine – until you’ve made a smooth dough.
- If you’re using a bread machine or stand mixer, when your dough is complete pulled together knead it for an additional minute.
- Place dough in a lightly greased bowl and let it rise until it’s nearly doubled in bulk – about an hour, depending on the warmth of your kitchen.
*If you are using active dry yeast instead of instant yeast, dissolve it in lukewarm water before adding the remaining ingredients.
Shaping the Dough
After rising comes shaping! Grease one standard loaf pan or two smaller ones.
- Gently deflate the dough.
- Shape it into a log and place into your greased pan(s).
- Let it rest in a warm place for another hour or so.
Baking Process
Preheat your oven to 350°F. Put your shaped loaf pan(s) in the oven gently at first so as not to deflate them.
Bake sandwich loaf for 20 minutes, then tent with aluminum foil and continue to bake for 15 to 20 minutes, or until the center registers 190°F on an instant-read thermometer.
Cooling and Slicing
Take the pan out of the oven when done and slide your bread out onto a rack; cool completely. Once cooled slice as desired.
Now that you know how it’s done, go ahead and make some delicious King Arthur Classic White Sandwich Bread!
Substitutions and Variations
King Arthur’s classic white sandwich bread recipe is versatile and adaptable to different tastes and dietary needs. Here are some substitutions and variations of ingredients to try:
– Flour: If you want a heartier sandwich bread, replace some or all of the unbleached all-purpose flour with whole wheat flour or bread flour. For a gluten-free option, use King Arthur Gluten-Free Flour or a gluten-free flour blend. Check out King Arthur’s website for more flour recipes and ideas.
– Sugar: You can use honey, maple syrup, agave nectar, or other liquid sweeteners as a substitute for sugar. Use the same amount called for in the recipe.
– Milk: Whole milk makes for a richer and tender crumb, but you can use low-fat or non-dairy milk alternatives like almond milk, soy milk, or oat milk.
– Butter: If you don’t have butter on hand or prefer a vegan option, use coconut oil, vegetable shortening, or margarine instead.
– Yeast: If you’re using active dry yeast instead of instant yeast in the recipe, proof it in warm water with a pinch of sugar for 5 minutes before adding it to the dough.
– Add-ins: To give your sandwich bread more texture and flavor, you can add seeds (poppy, sesame, sunflower), grains (oats, quinoa), nuts (walnuts, pecans), dried fruits (raisins, cranberries), cheese (cheddar, parmesan) or herbs (rosemary, thyme) to the dough. Fold them in right before shaping the dough into a loaf.
Experiment with these substitutions and variations to find your own favorite sandwich bread recipe. Just remember to keep the ratios of wet to dry ingredients and rising time consistent for optimal results. Happy baking!
Serving and Pairing
Few things in life are as comforting as a warm slice of freshly baked bread, and this classic sandwich bread recipe from King Arthur is no exception. Once your loaf is baked to perfection, the serving options are endless!
While a classic white sandwich bread is always a crowd-pleaser, try pairing it with different spreads or toppings to elevate the flavors. For a breakfast treat, serve slices toasted with a pat of butter and your favorite jam. For lunchtime, build the perfect sandwich with deli meats, cheese, lettuce, and tomato. Want to experiment? Try making grilled cheese sandwiches or French toast for dinner.
This bread also pairs well with soups and stews, soaking up all of the delicious flavors while adding texture to your meal. Don’t be afraid to get creative with your pairings; you never know what delicious combinations you might discover!
For those watching their carbohydrate intake or following a gluten-free diet, this recipe can easily be adapted by using gluten-free flour or mixing in grains like rye or whole wheat flour for added nutrients and flavor.
Whether enjoyed on its own or used as a base for countless other dishes, this classic white sandwich bread will quickly become a kitchen staple that you’ll use again and again.
Make-Ahead, Storing and Reheating
One of the many perks of making your own bread is being able to control when and how you enjoy it. King Arthur’s Sandwich Bread Recipe has great make-ahead, storing, and reheating options.
If you prefer freshly-baked bread in the morning, try making the dough the night before and refrigerating it for a slow rise. This technique allows the flavors to develop more fully while providing flexibility in schedule. In the morning, proceed with baking as instructed.
To store leftover bread, wrap it tightly and keep at room temperature for up to three days. The crust may become softer over time, but the flavor remains delicious. Alternatively, freeze sliced bread in freezer-safe bags or containers for up to two months. Before serving, defrost at room temperature then heat up in the oven for a few minutes.
When reheating bread, strive to do so without sacrificing its texture and flavor. Do not microwave bread as it will result in a chewy, rubbery texture. Instead, pre-heat your oven to 350°F (170°C) and place the bread directly on an oven rack or covered with aluminum foil for 10-15 minutes until warmed through. The aroma of freshly-baked bread will fill your kitchen once again.
With these make-ahead, storing and reheating techniques, you can enjoy fresh King Arthur’s Sandwich Bread Recipe anytime without compromising quality or taste.
Tips for Perfect Results
Making bread can be a daunting task for new bakers, but with King Arthur’s Sandwich Bread Recipe, you don’t have to worry. Here are some tips to help you achieve the perfect sandwich bread every time.
Start with the right flour
Using the right flour is crucial for making bread. With this recipe, we recommend using King Arthur’s Unbleached All-Purpose Flour, which has the perfect protein content for a soft and tender crumb.
Measure accurately
For consistent results, it’s crucial to accurately measure your ingredients, especially when baking. Use measuring cups and spoons to ensure you’re using the correct amount of ingredients.
Knead properly
Kneading dough adequately helps develop gluten, which gives the bread its structure and elasticity. Knead until the dough is smooth and elastic.
Proofing is key
Allowing your dough to rest and rise is essential in achieving an airy and fluffy loaf of bread. Make sure to proof your dough in a warm and draft-free area and cover it with a damp towel to prevent it from drying out.
Use a loaf pan
To create the perfect sandwich bread shape, use a 9×5 inch loaf pan. Grease it well before placing in the dough for best results.
Preheat your oven
Before baking, preheat your oven to 350°F. This ensures that the bread will cook evenly without burning.
Cool before slicing
Allow your bread to cool completely before slicing. This will not only make it easier to slice but also keeps it from becoming gummy.
Practice makes perfect
Baking bread is not an exact science, so don’t be discouraged if your first attempt doesn’t come out perfectly. Practice makes perfect, so keep trying until you achieve that perfect sandwich bread.
By following these tips, you’ll be well on your way to baking homemade King Arthur Classic White Sandwich Bread that’s perfect for all your favorite sandwiches.
FAQ
Now that you’ve seen what is required to make King Arthur’s Sandwich Bread, let’s address some of the commonly asked questions about this recipe. Here are some of the most common queries that arise when making this classic white sandwich bread.
Is King Arthur flour good for making bread?
If you want to ensure the perfect texture and rise for your breads, I highly recommend using King Arthur Bread Flour. Compared to other national brands, it boasts a higher protein content of 12.7%. This added protein helps to strengthen the dough, resulting in a lofty and perfectly textured loaf every time. Whether you’re making artisan bread, rolls, or pizza, this flour is versatile enough to be used in all your yeast baking needs, including bread machine loaves.
What is the most commonly used bread for sandwiches?
When it comes to timeless bread options, there’s nothing quite like white bread.
What is the best bread for a sandwich?
In the world of baking, there are many types of bread that can be enjoyed in a variety of ways. One popular option is the humble bread roll, which can be savored by itself or used as the base for a delicious sandwich. For those with a sweet tooth, brioche is a delectable choice that pairs well with almost any topping. If you’re looking for a more versatile option, wraps offer endless possibilities for fillings and flavors. For a tangy and hearty option, sourdough bread is a classic choice. Meanwhile, oil-based loaves provide a rich and satisfying flavor and texture. And of course, who can forget the iconic baguette, perfect for pairing with cheese or as an accompaniment to a meal.
How do you get oats to stick to the top of bread?
Let’s add some finishing touches to our bread! First, take the cover off the dough so it can rise; we don’t want to leave it covered while it bakes. Next, beat the egg white and cold water together. This mixture will be used to brush the crust of the bread. Don’t worry if you have leftover egg white, as you won’t need it all. Finally, sprinkle the rolled oats evenly on top of the glazed crust.
Now, it’s time to bake the bread! Bake it in the oven for 35-40 minutes, or until it has a lovely golden brown color.
Bottom Line
In conclusion, King Arthur’s Sandwich Bread Recipe is a must-try for anyone who loves making bread or wants to start making it. With its simple ingredients and easy-to-follow instructions, this recipe will turn out a beautiful, classic white sandwich bread every time. The beauty of this recipe lies in its versatility – it can be served with anything from peanut butter to ham and cheese.
Not only does this recipe produce great-tasting bread, but it is also economical, as homemade bread is much more cost-effective than buying pre-sliced bread at the store. Plus, you have the satisfaction of knowing exactly what ingredients are going into the bread you’re feeding your family.
If you’re looking for even more recipe inspiration, check out King Arthur’s website for their unbleached all-purpose flour recipes or search for them on websites like Yummly. From gluten-free bread to rye bread machine recipes to harvest grains bread, they have something for everyone.
In conclusion, if you want to improve your baking skills or just enjoy a good loaf of bread with your favorite sandwich, King Arthur’s Sandwich Bread Recipe is the way to go. You’ll never want to go back to store-bought bread after you’ve tasted the delicious results of making homemade King Arthur Classic Sandwich Bread. So why not give it a try? Your taste buds – and wallet – will thank you.
King Arthur’s Sandwich Bread Recipe
Ingredients
- 3 cups unbleached all-purpose flour
- 1 cup milk
- 2 tablespoons butter (or margarine)
- 2 tablespoons sugar
- 1 1/4 teaspoons salt
- 2 teaspoons yeast (or one envelope)
Instructions
- Proof the yeast in a bit of warm water and sugar, unless you use instant or quick-rise yeast. In a large bowl, combine all ingredients and stir until the dough starts to leave the sides of the bowl.
- Transfer the dough to a lightly greased surface and knead it for 6 to 8 minutes, or until it begins to become smooth and supple. (You may also knead this dough in an electric mixer or food processor, or in a bread machine set to the dough or manual cycle). Add a bit of additional milk or flour if needed— the dough should be soft, but not sticky.
- Transfer the dough to a lightly greased bowl, cover, and allow it to rise till puffy though not necessarily doubled in bulk, about 1 hour, depending on the warmth of your kitchen.
- Transfer the dough to a lightly oiled work surface, and shape it into an 8-inch log. Place the log in the lightly greased 8 1/2 x 4 1/2-inch loaf pan, cover loosely with lightly greased plastic wrap, and allow the bread to rise for about 60 minutes, until it’s domed about 1 inch above the edge of the pan.
- Bake the bread in a preheated 350°F oven for 30 to 35 minutes, until it’s light golden brown.
- Remove the bread from the oven, and cool it on rack before slicing. Store the bread in a plastic bag at room temperature.
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Tony is an experienced chef, crafting delicious comfort food. He’s also an influential blogger, providing helpful recipes and tips on his website, taosburgersandbeer.com. As an expert in his field, he offers valuable advice to readers. His knowledge and creative recipes make it easy to cook exciting, flavorful dishes.