Mouthwatering Turducken Burger Recipe for Foodies

Are you tired of the same old burgers? Do you crave something bold, flavorful, and out-of-this-world delicious? Then look no further than the Koopers Turducken Burger recipe.

This burger is not your average patty crammed between two buns – it’s a taste sensation that will blow your mind. Imagine a juicy turkey burger stuffed with chicken, duck, and savory bread stuffing for an intense flavor explosion in every bite.

At Koopers Tavern in Baltimore, Maryland, this burger has become a legendary game-changer on their menu. With this recipe, you can now experience its supernatural deliciousness in the comfort of your own home.

Trust me; once you sink your teeth into this bad boy, you’ll never go back to basic burgers again. So let’s dive into the ingredients and learn how to create the ultimate Turducken Burger.

Why You’ll Love This Recipe

Koopers Turducken Burger
Koopers Turducken Burger

Picture this: a succulent blend of turkey, chicken and duck, stuffed with bacon and bread stuffing, all cooked to perfection between two buns with melty cheddar cheese, fresh tomatoes and crisp bacon. Are you drooling yet? Well, that’s the Koopers Turducken Burger for you – a monster creation that will make your taste buds sing like angels.

If you’re a fan of burgers, this recipe is going to blow your mind. It’s an innovative twist on the classic beef burger, using a supernatural turducken slammer instead. That means it’s not just one kind of meat – it’s three! And the combination is pure magic.

The layers of juicy meat are melded together with savory bacon grease and seasoned with fresh herbs like tarragon, rosemary and sage. The result is a juicy, flavorful patty that will leave your mouth watering for more.

And let’s not forget the crispy bacon strips that add another layer of flavor and texture to the burger. Then there’s the secret sauce mixture of fresh parsley, Dijon mustard and mayonnaise that rounds out the flavors in every bite.

You might think this is just another weird burger, but trust me…once you try it, you’ll be hooked. This recipe food com has captured the hearts of burger lovers everywhere, becoming an instant classic.

So for your next backyard BBQ or dinner party, impress your guests with this amazing Koopers Turducken Burger – it’s sure to be a hit!

Ingredient List

Get Ready to Savor the Flavor with Koopers Turducken Burger Recipe

Now that we have your mouth watering, let’s dive right into the ingredient list. It’s essential to note that this recipe is for making four burgers:

Required Ingredients:

  • 8 ounces ground turkey
  • 6 ounces ground chicken
  • 4 ounces ground duck
  • 2 1/2 teaspoons kosher salt
  • 1 teaspoon fresh coarse ground black pepper
  • 1/2 teaspoon fresh tarragon, chopped
  • 1/2 teaspoon fresh rosemary, chopped
  • 1/2 teaspoon fresh sage, chopped
  • 1 shallot, finely chopped

For the Stuffing You Will Need:

  • 2 1/2 ounces bread stuffing (crumbled and moistened)
  • 2 1/2 tablespoons bacon grease

For the Burger Bacon Rounds:

  • 4 slices of cooked and chilled bacon

For the Toppings:

  • 4 slices of Cheddar cheese
  • 4 leaves of lettuce
  • 4 tomato slices

Sauce ingredients:

  • 3 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon minced fresh parsley

Note that you can always adjust these amounts to your liking. Also, make sure you purchase a high-quality meat from your local butcher to get the best flavor possible.

The Recipe How-To

Koopers Turducken Burger Recipe How-To

Here we are at the most exciting part of the recipe article, the how-to section. In this section, I’ll show you how to create a masterpiece mashed-up burger that will make your taste buds go loco! If you’re ready, let’s dive into the ingredients and the steps.


For The Burger
– 2 1/2 ounces ground turkey breast
– 2 1/2 ounces ground chicken breast
– 2 1/2 ounces ground duck burger
– 1/4 teaspoon kosher salt
– 1/8 teaspoon freshly ground black pepper

For The Burger Bacon Brown Bread Stuffing

  • 2 slices bacon, diced
  • Bacon grease or butter, as needed
  • 1 tablespoon finely chopped shallot
  • 1 teaspoon chopped fresh parsley leaves
  • 1 teaspoon chopped fresh tarragon leaves
  • 1 teaspoon chopped fresh sage leaves
  • 1 teaspoon chopped fresh rosemary leaves
  • Salt and freshly ground black pepper, to taste

For The Topper
– Pepperjack turducken (cooked)
– Cheddar cheese slices
– Tomatoes
– Dijon mustard
– Mayonnaise

Step One: Making the Turducken Burger

In a big bowl, add the ground turkey breast, chicken breast, and duck burger along with kosher salt and black pepper. Then mix everything up nicely without kneading too much. Divide the mixture into two balls and shape them into patties with a slight indentation in the middle.

Step Two: Making the Burger Bacon Brown Bread Stuffing

In a medium skillet over medium heat, cook diced bacon until it becomes crispy. Drain bacon bits on paper towels but save an adequate amount of bacon grease in the pan. Add shallot to the pan and saute until it becomes tender. Turn off heat and quickly mix in parsley, tarragon, sage, rosemary, salt, and black pepper. Add bread crumbs and mix well. Finally, mix in cooled bacon bits.

Step Three: Stuffing The Burgers

Place one patty on a plate with the indentation facing up. Fill the indentation with around two tablespoons of cooked stuffing before topping it with another patty. Pinch the edges together and reshape if required.

Step Four: Cooking The Burgers

Preheat a grill or grill pan over high heat directly under it until hot enough. Brush both sides of koopers turducken burger with some oil before transferring them onto the grill pan or grill grates. Grill for around four minutes per side for medium-rare. Place one slice of cheddar cheese on top of each burger during its final minute of cooking to melt down a bit.

Step Five: Assembling The Burger

Spread some Dijon mustard on one toasted brown bun slice and mayo on

Substitutions and Variations

One of the great things about cooking is that there are always opportunities to experiment and make a recipe your own. Here are some substitutions and variations you can try with the Koopers Turducken Burger:

– Turkey, chicken, or duck burger: If you can’t find turducken burgers or prefer a different flavor, try substituting with ground turkey, chicken, or duck. The filling ingredients will still add a unique and flavorful twist to your burger of choice.

– Stuffing flavors: The recipe calls for bread stuffing with herbs, but you can experiment with different flavors like cornbread stuffing or cranberry stuffing to make it more festive or savory.

– Cheese varieties: While cheddar cheese pairs well with the burger, you can use pepperjack, Swiss, or even blue cheese to add a different flavor dimension.

– Toppings: The suggested toppings for the Koopers Turducken Burger are bacon and tomato slices, but feel free to make it your own by adding avocado slices, caramelized onions or pickled vegetables.

– Buns: Instead of traditional buns, opt for a pretzel bun, ciabatta roll, sourdough bread or lettuce leaves if you’re looking to cut down on carbs.

Making your own substitutions and variations will allow you to create your own masterpiece out of this already tantalizing dish. Just remember to keep track of what substitutions work best so you don’t forget how to recreate it next time!

Serving and Pairing

Are you ready to take a bite of the ultimate meat lover’s dream? This Koopers Turducken Burger Recipe is a mouth-watering delight, packed with savory flavors and textures. Once you have finished cooking, it’s time to serve your masterpiece.

For the best burger experience, I highly recommend serving it with a side of crispy and salty French fries or Cooked Vegetables such as grilled zucchini, roasted Brussels sprouts or parmesan green beans which create an amazing contrast with the juiciness of the burger.

You can also pair this Turducken burger with a lot of different drinks. An ice-cold beer would certainly fit the bill, but if you’re going for something more refined, then a full-bodied red wine like Cabernet Sauvignon elevates its umami flavors. You can also choose a refreshing glass of lemonade or iced tea on a hot summer day.

If you’re hosting a gathering, try serving these burgers with an array of toppings and sauces like caramelized onions or BBQ sauce, and watch your guests get creative with their own concoctions. Trust me, this burger is versatile enough to be paired with almost anything.

In conclusion, this Koopers Turducken Burger Recipe is a star on its own; however, serving it with the right pairing will heighten your dining experience and make your taste buds sing!

Make-Ahead, Storing and Reheating

Ah, the age-old question of whether to cook ahead or not. Well, for the Koopers Turducken Burger Recipe, I’ve got some good news for you. You can absolutely make these burgers ahead of time without sacrificing quality or flavor.

To make the most of your prep time, I recommend cooking up a batch of these bad boys in advance and then storing them in your fridge until you’re ready to eat. Once they’ve cooked and cooled down completely, simply wrap tightly in plastic or an airtight container and refrigerate for no more than 2 days. Don’t feel as if you’re tied to eating them as burgers either – try using them to spice up salads or tacos!

Now let’s talk reheating. If you’re not careful here, you risk ending up with dry, rubbery burgers that will leave you wondering if it was really worth the effort of making these tasty burgers at all. But fear not! With our tips, your Koopers Turducken Burger will be just as juicy and flavorful as when you first made it.

The first step is to reheat slowly – this way you’ll avoid overcooking and bringing out any unwanted moisture from the meat. Preheat your oven to 350 degrees F and allow your burgers to rest at room temperature for about an hour before heating them up. This will allow them to come up to a closer temperature with the oven before going in.

Then, take two pieces of aluminum foil; one for the top side and one for the bottom side. You can place a small amount of water in between the burger patties between but don’t cover them completely with water (otherwise it will steam). Seal tightly and place on preheated oven rack.

Give them about ten minutes or so in the oven – just until heated through. You can also reheat on a non-stick pan on medium-low heat covered, for about 10-15 minutes in total flipping every few minutes until they are heated thoroughly. Either way, you’ll be able to enjoy a delicious Koopers Turducken Burger without having to fully commit to cooking on the spot!

Tips for Perfect Results

Having the perfect meal is every diner’s dream. It is said that preparation is key in getting the ideal outcome. This is true when it comes to making the Koopers Turducken Burger. Here are a couple of tips to consider for an impeccable taste.

To start, cooking the burger to perfection is crucial. Depending on preference, cook until medium-well or well-done. The internal temperature of the burger should be 160 degrees F. If you’re unsure, use a thermometer to rack interior temperatures.

Additionally, when flippin’ the burger, think light and fast until you get into the flow of it. Again, depending on preference, flip after approximately 4-5 minutes on your first side before flipping and cooking another 3-4 minutes on your second side.

When topping your turducken burger, use fresh ingredients for maximum flavor. Fresh tomatoes and lettuce add that much needed crispness while herbs like fresh parsley and tarragon add a flavorful mist atop those meaty mayonnaise flavors.

Finally, when pairing with other dishes and drinks from the food com world, take note of balance: pepperjack turduckens are certainly fulfilling but no one wants to be knocked out by their own Kooper turkey sandwich! Keep in mind wine pairings or sandwiches as needed to manage portions; enjoy with a chilled beverage with a soft beer and let the supernatural turducken slammer infiltrate your sense for that juicy taste of heaven!

Remember, these tips will help you achieve an unforgettable experience when preparing and enjoying this culinary masterpiece known as Koopers Turducken Burger!


Before we bring this article to a close, let’s take some time to clear up any questions you might have. Here are some frequently asked questions about the Koopers Turducken Burger Recipe that we hope will help you achieve perfect results every time you make it.

What’s the best way to cook a turducken?

Let me walk you through the process of cooking a turducken. For an 8-10 pound bird, preheat the oven to 375 degrees F. Cook it covered for 3 hours and uncovered for an additional hour, ensuring that the bird is placed breast down. It is important to monitor the internal temperature and remove the bird from the oven once it surpasses 165 degrees F. However, cooking times may differ depending on the oven, so it’s imperative to check on it regularly. Once done, it’s critical to let the bird sit for at least 30 minutes before carving.

What is the point of turducken?

Thanksgiving is not complete without the ultimate poultry – the turducken. Though it may look like a traditional turkey from the outside, it boasts a distinct taste and texture all its own. The best part? Carving the turducken is a breeze since there are no bones to slow you down!

How do you eat turducken?

Now it’s time to carve that magnificent turducken! Begin by slicing it lengthwise down the middle. Next, cut your desired serving sizes crosswise at about 1-inch thickness. Finally, generously ladle some delicious gravy over each slice and savor the mouth-watering flavors.

Bottom Line


If you’re looking for a burger recipe that will blow your mind, look no further than Koopers Turducken Burger Recipe. This burger is loaded with flavor, from the juicy turkey, chicken and duck burger patty stuffed with brown bread stuffing, to the crispy bacon and melted cheddar cheese on top. The combination of fresh herbs like tarragon, rosemary and sage with Dijon mustard and mayonnaise make this burger simply irresistible.

What’s more, this recipe allows for plenty of substitutions and variations to suit any taste. You can switch out the bacon for pepperjack turducken or enjoy it as a classic turkey burger without stuffing. And don’t forget to experiment with different side dishes and beverages for pairing.

Despite its complex name and ingredients list, this turducken burger recipe is easy to follow and provides tips for perfect results every time. Plus, you can make ahead and store the burger patties for later use, making it perfect for meal prepping.

So go ahead, take a leap of faith and try Koopers Turducken Burger Recipe today. Your taste buds won’t regret it.

Koopers Turducken Burger

Koopers Turducken Burger Recipe

Since there seems to be no Turducken Burger recipes here on, I decided to submit one from a local TV station. You can see the original recipe at
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Course: Main Course
Cuisine: American
Keyword: < 60 Mins
Prep Time: 20 minutes
Cook Time: 30 minutes
Calories: 527.8kcal


  • 2 1/2 ounces ground turkey breast
  • 2 1/2 ounces ground chicken breast
  • 2 1/2 ounces skinless duck breasts, ground
  • 1 tablespoon minced shallot
  • 1 teaspoon fresh sage, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh tarragon, chopped
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh coarse ground black pepper
  • 4 brioche buns
  • Baby Spinach
  • 2 tomatoes
  • 4 slices of irish porter cheddar cheese
  • 2 ounces bacon grease
  • 8 slices bacon

Cranberry-Dijon Mustard Sauce

  • 1/2 cup cranberry puree
  • 1 tablespoon mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh parsley, chopped
  • salt and pepper


  • * Personal note:
  • I suggest that you soak your duck breast in very cold light brine for 24-48 hours to get the gamey flavor out of it. Change the brine after each day.
  • Brine Recipe:
  • 4 cups water.
  • 1/4 cup salt.
  • 1/4 cup Brown Sugar.
  • Heat water to boiling, dissolve salt and sugar into water. Let brine cool completely before submerging duck breasts in chunks. I recommend placing it into the refrigerator to get it cold.
  • Patties:
  • In a bowl, add the meat, herbs and salt and pepper. Mix all together well done making 8-oz. each patty.
  • Grill your Turducken patties to minimum 165 degrees and melt your Irish Porter Cheese on them. The bacon grease adds fat, we want to aim for a 80/20 mix of meat to fat, much like ground beef.
  • To build the burger:
  • Brioche Bun.
  • 2 Bacon Strips.
  • Baby Spinach.
  • Tomato.
  • 2 Oz of Cranberry-Dijon Mustard Sauce.
  • Turducken Patty + Cheese.
  • Brioche Bun.
  • Sauce:
  • In a small bowl, mix all ingredients together.

Your own notes


Serving: 225g | Calories: 527.8kcal | Carbohydrates: 26.2g | Protein: 25.5g | Fat: 35.4g | Saturated Fat: 14.9g | Cholesterol: 90.7mg | Sodium: 937.4mg | Fiber: 2g | Sugar: 4.7g

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