Try This Mouth-Watering Korean BBQ Burrito Recipe!

Are you tired of the same old burrito recipes? Do you want to try something new and exciting? Then look no further than this Korean BBQ Burrito recipe!

Inspired by the bold and flavorful cuisine of Korea, this recipe combines the delicious flavors of Korean BBQ beef with the convenience and portability of a burrito. It’s the perfect mashup of two beloved dishes, guaranteed to satisfy your taste buds and leave you feeling satisfied.

But don’t just take my word for it – try it yourself! With simple ingredients that are easy to find at your local grocery store, this recipe is accessible to home cooks of all levels. So roll up your sleeves, grab your apron, and let’s get cooking!

Why You’ll Love This Recipe

 The perfect harmony of Korean and Californian cuisine.
The perfect harmony of Korean and Californian cuisine.

If you’re a fan of bold flavors and hearty meals, then the Korean BBQ Burrito recipe is a must-try for you. This fusion dish combines the best of Mexican and Korean cuisine to create a savory and satisfying meal that’s sure to impress.

One of the things that sets this recipe apart is the use of tender and flavorful Korean BBQ beef bulgogi – made from top sirloin marinated in a sauce of soy sauce, brown sugar, garlic, fresh ginger, and pears. The result is a melt-in-your-mouth meat that’s bursting with umami goodness.

And when wrapped in warm flour tortillas and paired with delicious add-ins like cooked rice, cilantro, kimchi, and Lee Kum Kee’s Sriracha mayo – you’ve got yourself a culinary masterpiece. This burrito is not only delicious but also portable and perfect for eating on-the-go or as an easy dinner option.

Plus, with the ability to make substitutions or alterations to suit your taste preferences – this recipe is endlessly adaptable. You can even try making this recipe with different proteins such as tempeh or grilled chicken for a vegetarian or healthier twist.

So why settle for boring tacos or predictable stir-fries when you can indulge in the bold flavors of a Korean BBQ Burrito? Trust us, you’ll be glad you tried this unique fusion dish.

Ingredient List

 All the best ingredients in one bite.
All the best ingredients in one bite.

Here’s the ingredient list for this mouth-watering Korean BBQ Burrito recipe. You will need to gather the following ingredients before starting:

  • 2 pounds top sirloin
  • 2 pears, peeled and cut into chunks
  • 2-inch knob of fresh ginger
  • 4 cloves of garlic
  • 1/4 cup soy sauce
  • 1 tablespoon brown sugar
  • Large flour tortillas
  • Cooked rice (4 cups)
  • Kimchi
  • Cilantro
  • Mayonnaise

Additionally, you will need Lee Kum Kee Korean BBQ Sauce, which is a sweet and savory sauce that works perfectly with the beef bulgogi. If you don’t have access to this specialty sauce, you can substitute with any Korean BBQ sauce you can find at your nearest grocery store or online. You will also need Sriracha Mayo for an added kick. Finally, you can add sliced yellow onions if you like the flavor it adds to the burrito.

The Recipe How-To

 The tangy and sweet taste that will make you crave for more.
The tangy and sweet taste that will make you crave for more.

Step 1: Prepare the Korean BBQ Beef

  • In a food processor, pulse 2 pears peeled and cut into chunks, 2-inch knob of ginger, and 4 cloves of garlic until pureed.
  • In a large bowl, mix together the pureed pear mixture, 2 lbs of top sirloin cut thinly against the grain, 1/4 cup of soy sauce, and 1 tablespoon of brown sugar. Marinate for at least 30 minutes.
  • Heat a large skillet over high heat. Add the marinated beef and cook until caramelized and cooked through.

Step 2: Prepare the Burrito

  • Place 1 large flour tortilla on a flat surface.
  • In the middle of the tortilla, place about 1/4 cup of cooked rice followed by a generous spoonful of the Korean BBQ beef.
  • Top with chopped cilantro, shredded lettuce, sliced avocado, and drizzle with sriracha mayo.
  • Fold the sides inwards and roll tightly to form the burrito.

Step 3: Serve and Enjoy

  • Serve with more sriracha mayo or Korean BBQ sauce on top.
  • This burrito can be paired with a light beer or a fruity cocktail for an explosion of flavor in your mouth.

Pro tip: Wrapping the burrito in foil before serving makes it easy to eat without getting any filling on your clothes.

Substitutions and Variations

 Bold, flavorful, and oh-so-delicious.
Bold, flavorful, and oh-so-delicious.

The Korean BBQ Burrito recipe is already a unique fusion of Korean and Mexican flavors, but if you want to switch things up a bit, here are some substitutions and variations that you can try.

1. Swap the beef for chicken or tofu

For those who prefer chicken or are vegetarian, you can easily replace the top sirloin with chicken breast or firm tofu. Just make sure to adjust the cooking time accordingly.

2. Use different vegetables

You can also change up the vegetable selection to your liking. Instead of cilantro, try using parsley or basil. You could also add shredded carrots or sliced bell peppers for added crunch and flavor.

3. Experiment with sauce variations

While the recipe calls for traditional Korean BBQ sauce, you can substitute it with your favorite BBQ sauce or even try something new like teriyaki or honey mustard. You could also add a spicy kick by mixing in some Sriracha.

4. Swap the rice for quinoa or cauliflower rice

Trying to cut down on carbs? You can skip the cooked rice altogether and use quinoa or cauliflower rice instead. This will give your burrito a healthier twist while still keeping all the flavors intact.

5. Customize the level of spiciness

If you prefer milder flavors, you could reduce the amount of garlic and ginger used in this recipe. On the other hand, if you want an extra spicy kick, feel free to add more Sriracha or even crushed red chili peppers.

With these substitutions and variations, you can create your own unique version of this delicious Korean BBQ Burrito recipe. Don’t be afraid to experiment and find what works best for your tastebuds!

Serving and Pairing

 Spice up your day with this Korean BBQ Burrito.
Spice up your day with this Korean BBQ Burrito.

Serving and pairing is always a fun challenge when it comes to fusion burger recipes. For the Korean BBQ Burrito, you can never go wrong with some classic Korean side dishes. Kimchi is a must-have with its tangy, spicy and sour taste profile that will cut through the richness of the BBQ beef. It complements the flavors perfectly.

To balance the heat from the kimchi, add some steamed white rice and fresh cilantro on the side. You can also prepare a pear salad vinaigrette on the side using finely chopped pear chunks, garlic, soy sauce, sugar and rice vinegar.

As for drinks, it’s best to avoid heavy and complex beverages that might distract from the bold flavors of this bbq burrito recipe. Instead, opt for lighter beers or fruity cocktails. A crisp lager or pale ale would do well given how well it cuts through fried foods while still having an effervescent sensation that matches with all of the refreshing components in this dish. Alternatively, a zesty margarita made with fresh lime juice will provide a nice acidic component that brightens up this savoury meal.

Ultimately, feel free to experiment with your favorite Korean sides or mixed drinks. Just remember to have fun in your kitchen as you explore new flavor combinations!

Make-Ahead, Storing and Reheating

 An explosion of flavors you can't resist.
An explosion of flavors you can’t resist.

Making Korean BBQ Burritos is an excellent way to plan ahead, especially when you’re short on time. You can prepare them in advance and store them in the fridge or freezer for later use.

If stored properly, these burritos will last up to 3 days in the refrigerator and up to 2 months in the freezer. To store, wrap each burrito tightly with aluminum foil or plastic wrap and place them in a large Ziploc bag or an airtight container.

Reheating these burritos is a breeze. To reheat from the refrigerator, place them on a microwave-safe dish and microwave on high for 1-2 minutes until heated through. For even heating, turn the burrito over halfway through cooking.

To reheat from frozen, simply let the burrito thaw overnight in the refrigerator or on your countertop for a few hours. Once thawed, proceed with reheating as described above.

In addition to this recipe, I recommend making extra Koren BBQ beef as it can be used as a versatile pre-cooked ingredient that’s perfect for other recipes, including sandwiches, tacos, salads, and more!

Tips for Perfect Results

 The ultimate comfort food with a Korean twist.
The ultimate comfort food with a Korean twist.

As an assistant of the cuisine and beverage experts, I gathered some useful tips and recommendations to help you make flawless Korean BBQ burritos at home.

Firstly, marinating the beef is key to infusing it with intense flavors. Plan ahead and marinate the meat for at least 2 hours or overnight in the fridge to allow the soy sauce, brown sugar, garlic, ginger and pear mixture to seep deep into the fibers of the meat. This will not only tenderize it but also add a hint of sweetness to your dish.

When it comes to cooking the marinated beef, don’t overcrowd the pan while sautéing it. It’s better to cook it in batches to ensure that every piece is seared evenly without losing its tenderness.

If using flour tortillas, warm them up slightly before assembling your burrito. You can heat them on a dry skillet or microwave them briefly. This will make them more pliable and prevent tearing when wrapping your burrito.

For optimal results, assemble your Korean BBQ burrito by spreading a layer of mayonnaise mixed with sriracha, then placing a generous amount of cooked rice, meat, cilantro leaves and kimchi sauce on top of a warm tortilla. Fold in the sides, then roll tightly from one end to the other.

To prevent your burrito from falling apart when slicing it in half or transporting it on-the-go, wrap it in a flat piece of foil and fold both ends. The foil wrap will also keep it warm for longer.

Finally, don’t be afraid to experiment with variations of this recipe. You can substitute beef with chicken or tempeh for a vegetarian version. Try adding sliced avocado, crispy bacon, diced onions or shredded cheese for added flavor and texture. Whatever variation you choose, this Korean BBQ burrito recipe won’t disappoint!

Bottom Line

In conclusion, the Korean BBQ Burrito is an exceptional dish that is simple to prepare, flavorful, and a fan favorite. It’s packed with tons of delicious ingredients that compliment each other marvelously. This recipe is perfect for those who love Korean BBQ and can be modified for all dietary restrictions, making it a versatile and unconventional choice for any meal occasion.

Once you get the hang of this recipe, switch things up a bit by trying out different meats like chicken or tempeh, or even add your favorite vegetables to the mix. You never know what you might discover!

So what are you waiting for? Grab your flour tortillas, rice, and Korean BBQ ingredients and start cooking. Impress your friends and family with this amazing fusion recipe. With its unique flavors and mouth-watering taste, the Korean BBQ Burrito is guaranteed to become a regular in your meal rotation.

Korean BBQ Burrito

Korean BBQ Burrito Recipe

Fusion food at its finest! Korean BBQ Beef, rice and kimchi all rolled up in a soft flour tortilla. The beef is prepared in a slow cooker. A bunch of yum from pinchofyum. Enjoy!
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Course: Main Course
Cuisine: Fusion
Keyword: Asian, Easy, Korean, Meat, Mexican
Prep Time: 10 minutes
Cook Time: 4 hours
Servings: 4 burritos
Calories: 520kcal


for the korean bbq beef

  • 2 lbs top sirloin steaks
  • 2 pears, peeled and cut into chunks
  • 2 inches fresh ginger
  • 4 garlic cloves
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon sesame oil

for the burritos

  • cooked rice
  • cilantro, basil, green onions (maybe even mint if you’re bold)
  • fermented vegetables (KIMCHI!!! I am not able to post that name!)
  • sriracha mayonnaise
  • 4 -6 large flour tortillas


  • KOREAN BBQ BEEF: Thinly slice the beef and pulse the pear, garlic, and ginger through a food processor. Put all the ingredients for the beef in a slow cooker. Cover and cook on high for 3-5 hours or until very tender and delicious.
  • Prep all your burrito fillings (cook the rice, mince the herbs, prepare the sauce).
  • Lay a flour tortilla flat on a piece of foil. Place the rice, meat, herbs, kimchi, and sauce in the middle of the tortilla. Fold the sides up, then roll it up front to back and wrap it with foil if you’re saving it for later.

Your own notes


Serving: 1976g | Calories: 520kcal | Carbohydrates: 91.8g | Protein: 12g | Fat: 12.4g | Saturated Fat: 2.6g | Sodium: 1736mg | Fiber: 7.3g | Sugar: 27.1g

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