Delicious Maple Summer Sausage Recipe for BBQ Lovers

Are you a sausage lover looking for a new twist on your morning breakfast routine? Look no further than this maple summer sausage recipe! Not only does it deliver on flavor, but it also offers the health benefits of using quality ingredients and controlling the fat ratios.

Picture this: a sizzling pan of homemade sausage links cooking up with the sweet aroma of butter and maple syrup filling the air. Take one bite, and you’ll be transported to a summer day in Vermont, wandering through the maple wind farm and indulging in some of the best breakfast sausages around.

But what sets this recipe apart from others is its versatility. You can use different meats like deer, beef, or pork and even experiment with different styles like German or Italian sausage. And if you’re looking for something even more indulgent, try topping off your sausages with blueberry or cheese for an added burst of flavor.

Don’t settle for ordinary breakfast sausage anymore. With this recipe, you’ll not only satisfy your cravings but also impress your guests at brunch. So what are you waiting for? Let’s make some maple summer sausages!

Why You’ll Love This Recipe

Maple Summer Sausage
Maple Summer Sausage

Are you a fan of breakfast sausage? How about maple syrup? If you answered yes to either (or both!) of those questions, then you are going to fall head over heels in love with this maple summer sausage recipe. Trust me, it’s an absolute game-changer.

What sets this recipe apart from other sausage recipes is the use of real maple syrup. Not just a measly drizzle either; we’re talking a full cup of that sweet, sticky goodness. The maple flavor comes through in every bite, giving the sausage a delightful sweetness that’s not too overpowering.

But it’s not just the maple syrup that makes this recipe special. The combination of pork shoulder and beef summer sausage beefstick gives this sausage the perfect balance of flavor and texture. Plus, with homemade maple sausage seasoning, you can customize the spices to your own liking.

Not only is this recipe delicious, but it’s also incredibly versatile. You can serve it up for breakfast with some eggs and toast or use it as an ingredient in other dishes like pasta or casseroles. And if you’re feeling fancy, try making a maple glazed venison breakfast sausage for a twist on the classic recipe.

So why will you love this recipe? Because it’s the perfect blend of sweet and savory, versatile enough for any meal, and downright delicious. Give it a try and prepare to be blown away by its pure maple magic.

Ingredient List

“Sizzlin’ Summer Sausage with a Side of Sweet Maple Syrup!”

What You’ll Need for the Maple Summer Sausage Recipe


  • 1 lb. ground pork
  • 20 oz. beef summer sausage/beefstick
  • 6 oz. uncured summer sausage
  • 1 lb. deer sausage (or venison breakfast sausage links)
  • 1 lb. pork shoulder


  • 5 tsp. sea salt
  • 1 tsp. smoked maple seasoning
  • 1 cup maple syrup
  • 2 tbsp. butter

Optional Additions:

Feel free to add any of these optional ingredients to enhance the flavor of your maple summer sausage:

  • Blueberry
  • Cheese (such as cheddar or Parmesan)
  • Italian sausage seasoning
  • German sausage seasoning

Note: If you prefer a lower fat sausage, adjust the meat ratios accordingly by using more ground pork and less beef and/or pork shoulder.

The Recipe How-To

Now, let’s get into the nitty-gritty of creating this delicious Maple Summer Sausage Recipe! I am sure you will fall in love with it just as much as I did.

Step 1: Prepare your ingredients

Gather all your ingredients as listed above. It’s important to have everything measured out and ready to go before beginning the recipe. This will make the process seamless and efficient.

Step 2: Mix the meat and seasoning

To start, mix together 1 pound of ground pork, 20 ounces of beef summer sausage, 6 oz of uncured summer sausage, and 6 oz of venison summer sausage in a large bowl. Now add in 1 cup maple syrup, 5 tsp sea salt, and 1 tablespoon of smoked maple sausage seasoning. Mix well until everything is incorporated evenly.

Step 3: Stuff the sausages

Once your mixed meat is ready, stuff it into casings using a sausage stuffer or attachment on your meat grinder. You can also twist them into sausage links by hand if you don’t have access to either. Be sure to leave some space at the end for twisting.

Step 4: Cook the sausages

Now that your sausage links are prepared, it’s time to cook them! Preheat your grill or an oven set at 350°F (175°C). Grill or bake your sausages for approximately 20-25 minutes or until fully cooked through with an internal temperature of at least 160°F (70°C).

Step 5: Rest and Enjoy!

Once cooked, let the sausages rest for a few minutes. Then slice and serve with your preferred side dishes.

It’s that easy to make delicious homemade Maple Summer Sausage Recipe! So put on your apron and get cooking!

Substitutions and Variations

There are many ways you can mix up this maple summer sausage recipe for a change of pace or to accommodate specific dietary restrictions. Here are a few substitutions and variations to try:

– Pork Shoulder: For a leaner option, use ground turkey or chicken in place of the pork shoulder. Alternatively, for venison lovers, using ground venison or deer sausage works too.

– Maple Syrup Alternatives: Maple syrup does give this recipe its unique sweetness and flavor profile; however, you can use honey or agave syrup as a substitute for maple syrup.

– Sausage Seasoning: While this recipe calls for a specific sausage seasoning blend, feel free to experiment with other seasoning blends like Italian sausage or German sausage to make it more unique.

– Cheese Addition: Some may prefer cheese and sausages together. Adding cheese like cheddar or blueberry chunks gives your sausages a salty texture that complements the sweet tug of maple syrup very well.

Whichever substitution or addition you decide on, I recommend making it your own by experimenting with different flavors until you find the perfect fit for your tastes.

Serving and Pairing

When it comes to serving and pairing your Maple Summer Sausage, there are countless options. One classic choice is to serve it as part of a hearty breakfast alongside your favorite eggs, toast, and potatoes. The sweetness of the maple makes it a perfect complement to savory breakfast items.

If you’re feeling creative, try using the sausage in other dishes. It can be crumbled and added to a salad for a unique twist, or sliced and used as a topping on a homemade pizza. The possibilities are endless.

For a more sophisticated presentation, try pairing the sausage with a glass of red wine or an amber ale. The richness of these beverages will balance out the sweetness of the maple flavored sausage.

If you’re looking for a dessert pairing, consider a blueberry tart or cheesecake. The tartness of the blueberries will contrast nicely with the sweetness of the sausage.

Finally, don’t forget about the cheese! Soft cheeses like brie or camembert will pair perfectly with the Maple Summer Sausage, while harder cheeses like cheddar or gouda will offer a sharp contrast.

No matter how you choose to serve and pair your Maple Summer Sausage, you can be sure that its unique blend of sweet and savory flavors will make it an instant hit.

Make-Ahead, Storing and Reheating

Once you’ve made your delicious Maple Summer Sausage, you’ll need to know how to properly store and reheat it. One of the best things about this recipe is that it can be made ahead of time for easy breakfasts throughout the week. To make ahead, simply prepare the sausage as directed and allow it to cool completely before storing.

To store, wrap the sausage in plastic wrap or aluminum foil and place it in an airtight container. Keep the sausage in the refrigerator for up to one week, or in the freezer for up to two months. If you plan on freezing your Maple Summer Sausage, wrap it tightly in plastic wrap first and then wrap it again in aluminum foil or place it into a freezer-safe plastic bag.

To reheat your sausage, you have several options. You can either microwave it for a quick breakfast on-the-go or heat it up in a skillet or oven for a more traditional breakfast experience. When reheating in the microwave, cut slices of the sausage and place them on a microwave-safe dish. Microwave on high for 30 seconds to 1 minute depending on the wattage of your microwave. For a crispier texture, rewarm the sausage portions through heating them over medium heat in a skillet with cooking spray for 3-5 minutes per side or until fully heated through.

When reheating in the oven, preheat your oven to 350°F. Place whole sausages or sliced pieces onto an oven-safe dish and cover with foil. Bake for 10-15 minutes or until fully heated through. You can also add some cheese on top of your warm Maple Summer Sausage slices and broil for 1-2 minutes until melted.

Tip: Avoid overheating your Maple Summer Sausage as this can dry out its natural moisture content resulting to losing juiciness and taste.

Tips for Perfect Results

As a barista, I’ve learned that the secret to success is all in the details. The same is true when it comes to making the perfect Maple Summer Sausage Recipe. Here are some tips and tricks to help you achieve the best possible results:

1. Use the Right Mix of Pork and Beef

For the best flavor and texture, it’s important to use a mix of pork and beef in your sausage. I recommend using a 1:1 ratio of ground pork and beef summer sausage beefstick.

2. Choose High-Quality Meat

The quality of your meat will have a big impact on the final flavor of your sausage. Look for high-quality pork shoulder and 20 ounces of beef summer sausage beefstick from a trusted source.

3. Keep Fat Ratios in Mind

When making sausage, it’s important to keep fat ratios in mind. Too much fat can make your sausage greasy, while too little can make it dry and tough. For this recipe, I recommend using 5 tsp of sea salt for every 1 lb of ground pork/beef.

4. Use Maple Syrup to Add Flavor

Maple syrup is what makes this recipe truly special, so don’t skimp on it! I recommend using a cup of pure maple syrup from reputable sources such as maple wind farm.

5. Don’t Overmix the Meat

When combining the meat and seasoning ingredients, be careful not to overmix it. Overmixing can cause your sausage to become tough and chewy, rather than tender and juicy.

6. Let Your Sausage Rest Before Cooking

After you’ve formed your sausage links or patties, let them rest for at least 30 minutes before cooking. This will allow the flavors to meld together and make for an even tastier end result.

By following these tips and tricks, you can ensure that your Maple Summer Sausage Recipe turns out perfectly every time!

Bottom Line

If you’re looking for a new breakfast recipe to try, look no further than this Maple Summer Sausage Recipe. With its sweet and savory flavor and easy-to-follow recipe, it’s the perfect dish to impress your friends and family.

Whether you’re using ground pork or beef, venison or deer sausage, this recipe is versatile enough to accommodate any protein preference. The addition of maple syrup adds a touch of sweetness that complements the savory sausage seasoning perfectly.

Plus, with the ability to store and reheat leftovers, this recipe is perfect for meal prep or enjoying as leftovers throughout the week.

So why not give it a try? Whip up a batch of Maple Summer Sausage and experience the deliciousness for yourself. Trust me, your taste buds will thank you!

Maple Summer Sausage

Maple Summer Sausage Recipe

Come holiday time these were a staple at our house for pre dinner snacking. Goes well with cheese and crackers or by itself, with cheese and/or crackers. Serves ten but as a snack by itself serves 5. *NOTE* this is not a brand new pan kind of recipe - for your pans sake, please use the butter or a cooking spray before putting the syrup in and try and dump out remaining syrup into coffee can or another non plastic disposable container as soon as possible, rest will come off with hot water if not let sit for too long *another note* the Liquid in the pictures is not grease, its extra syrup i didnt shake off lol
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Course: Appetizer/Snack
Cuisine: Canadian
Keyword: < 15 Mins, Easy, Lunch, Meat, Stove Top
Prep Time: 5 minutes
Cook Time: 10 minutes
Calories: 307.1kcal


  • 20 ounces beef summer sausage ("beefstick")
  • 1 cup maple syrup
  • 2 tablespoons butter


  • Slice summer sausage into 1/4" rounds - remove plastic coating from around sausage after you slice as it is easier that way.
  • Heat butter into large skillet completely coating bottom.
  • Add syrup, slightly stir and let sit on medium heat until bubbling slightly.
  • Place rounds into pan and let cook 3-4 minutes until bubbled up (like bologna) and a rich red color on bottom, turn and cook other side, they may not bubble back the other way but 3-4 minutes should be good.
  • Remove from pan onto plate, twisting them over the pan to get rid of any excess syrup.
  • Enjoy!

Your own notes


Serving: 90g | Calories: 307.1kcal | Carbohydrates: 23.5g | Protein: 9.8g | Fat: 19.4g | Saturated Fat: 7.9g | Cholesterol: 47.5mg | Sodium: 747.3mg | Sugar: 19.6g

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