Are you tired of your usual meal routine and craving something crispy and juicy? Look no further, friends. I’ve got the perfect recipe for you: a McDonald’s Style Southern-Style Chicken Sandwich.
Inspired by the fast-food giant’s new chicken sandwich, this recipe promises to satisfy your taste buds with its crispy juicy tender perfection. And the best part? You can easily make it at home and customize it to your liking.
Not only is this sandwich good for your taste buds, it’s also good for your health. With only 9 net carbs and 35 grams of fat and protein, it’s a great option for those who want to indulge without ruining their daily nutrition goals.
So what are you waiting for? Let’s dive into the ingredient list and start cooking up this delicious treat.
Why You’ll Love This Recipe
If you’re a fan of crispy, juicy, and tender chicken sandwich then this McDonald’s Style Southern-Style Chicken Sandwich recipe is a must-try! This recipe is sure to satisfy your cravings for a crispy and delicious chicken sandwich that’ll leave you feeling fulfilled.
Not only is this recipe simple and easy to follow, but it also uses ingredients that are easily accessible, such as boneless skinless chicken breasts, all-purpose flour, spices, and of course the pickles, which truly adds a unique flavor element to the sandwich.
The combination of the spices used in this recipe – salt, pepper, garlic powder, and onion powder – gives just the right amount of flavor and texture to the chicken fillet bringing out its true southern-style taste. And by dipping it in a mixture of egg and water before coating it with flour gives it the crispy outer layer that you love in your fried chicken sandwiches.
This McDonald’s Style Southern-Style Chicken Sandwich recipe also allows for some flexibility when it comes to substitutions and variations. You can switch up the bun for a different one or even make it into a lettuce wrap if you’re watching your carbs.
You’ll find that this sandwich pairs perfectly with crinkle cut pickles giving it an extra crunch that makes every bite worth savoring. Top it off with shredded lettuce making every bite juicy and fresh.
With only around 400 calories and about 25g of protein per serving, this southern-style crispy chicken sandwich recipe is not only delicious but also quite nutritious compared to other fast-food sandwiches. So why not try making this amazing sandwich yourself? It’s got all the qualities of both great fast food while being something special you can make right from your own kitchen!
Let’s take a closer look at what you’ll need to create your own McDonald’s Style Southern-Style Chicken Sandwich.
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 egg
- 1 cup water
- 8 potato rolls
- Butter, for toasting
- Pickles, for serving
- Shredded lettuce, for serving
You can easily find these ingredients in your pantry or your local grocery store. The combination of ingredients is crucial to achieve the crispy, juicy and tender perfection of this southern-style crispy chicken sandwich.
The Recipe How-To
To make this Mcdonald’s Style Southern-Style Chicken Sandwich Recipe, you will need boneless skinless chicken breasts, combined with a mixture of flavorful spices and a crispy, crunchy breading.
- 4 boneless skinless chicken breasts
- 2 teaspoons of salt
- 2 teaspoons of pepper
- 2 teaspoons of onion powder
- 2 teaspoons of garlic powder
- 2 cups of all-purpose flour
- 1 cup of water
- 1 egg
- Potatoes Rolls
- To serve: pickles, buttery and crinkle-cut
In a mixing bowl, combine the all-purpose flour, salt, pepper, onion powder, and garlic powder. Use a whisk to mix it all up, so the spices are evenly distributed throughout the flour.
In another bowl, whisk together the egg and one cup of water until they form a smooth mixture.
Now it’s time to prepare the chicken breasts for dredging. Start by pounding them flat to ensure they cook evenly.
Place three tablespoons of the seasoned flour mixture in a plastic bag, then add one piece of chicken at a time and shake the bag to coat the chicken completely.
Dip each flour-coated chicken breast into the egg mixture, shaking off any excess before returning it to the seasoned flour bag.
Shake again to coat with more seasoned flour, ensuring there is an even coating on all sides.
Fill a large skillet with about an inch of vegetable oil or enough so that it covers the bottom inch of your skillet, and heat over medium-high heat until hot.
Fry each breaded chicken patty in the hot oil until golden brown and cooked through. This will take about five minutes per side.
Assemble sandwiches by placing each crispy chicken fillet on a potato roll topped with crinkle-cut pickles and shredded lettuce.
There you have it! A deliciously crispy and juicy McDonald’s-style southern style chicken sandwich that can easily be made at home for your enjoyment.
Substitutions and Variations
Southern-style chicken sandwiches are a classic favorite, but there’s always room for experimentation and modification to make it your own. Here are some ideas for substitutions and variations to try:
– Instead of boneless skinless chicken breasts, use chicken thighs or even tofu for a vegetarian option. The all-purpose flour can also be substituted with almond flour or gluten-free flour for those with dietary restrictions.
– Mix up the flavor by adding different spices to the chicken breading. Cajun seasoning, paprika, or even cayenne pepper will add some heat and depth to the dish.
– For a healthier version, skip the frying and try grilling or baking the chicken instead. You’ll still get that crispy texture on the outside while keeping the inside juicy and tender.
– If you’re not a fan of pickles, swap them out for any other toppings you enjoy. Try adding avocado slices or caramelized onions for a twist on the classic. Or experiment with different types of cheese, like cheddar or pepper jack.
– Finally, switch up the bun by using croissants or even waffles instead of traditional hamburger buns. This will add a unique twist to your sandwich that will keep everyone coming back for more.
With these substitution options, you can create your own unique take on this beloved McDonald’s classic – all while putting your own personal flair on it!
Serving and Pairing
When it comes to serving and pairing options, there are many yummy choices to elevate your McDonald’s-style Southern-Style Chicken Sandwich experience.
First off, we highly recommend serving the sandwich in a classic potato roll or on hamburger buns. These options give the sandwich just the right amount of chewiness and softness to complement the crispy and juicy chicken fillet.
For the toppings, we suggest going all-in with pickles. Buttery and tangy crinkle-cut pickles served on top of your crispy chicken patty will add an extra punch of flavor that perfectly balances out the richness of the chicken. And for some added freshness, shredded lettuce makes for an excellent addition as well.
As for drink pairings, a cold soda or fresh lemonade is always a great choice. And if you prefer something more sophisticated, an ice-cold beer or a glass of dry white wine can be a perfect match for the flavors in this sandwich.
If you’re feeling extra adventurous, take a cue from McDonald’s breakfast menu and try pairing your sandwich with their classic hash browns. It may sound unusual, but trust us – it works!
However you decide to serve and pair this dish – on its own or as part of a larger spread – the McDonald’s-style Southern-Style Chicken Sandwich is sure to impress. Savor each bite of this crispy, juicy, tender-perfect sandwich while journeying through each mouthful of fried chicken goodness.
Make-Ahead, Storing and Reheating
The beauty of this McDonald’s Style Southern-Style Chicken Sandwich recipe is that you can prepare the chicken in advance, store it, and reheat it when you’re ready to serve.
To make-ahead, prepare the chicken as directed in the recipe and let them cool to room temperature. Once cooled, wrap each piece tightly in plastic wrap and store them in an airtight container in the refrigerator for up to three days.
When you’re ready to serve, preheat your oven to 375°F (190°C). Unwrap the chicken pieces and place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until heated through. This will help maintain the crispy texture while reheating.
Another option is to reheat the chicken in a frying pan over medium heat until heated through, this will take around 3-5 minutes per side.
Although it is best to avoid storing and reheating sandwiches as they can get soggy, if you must do it, separate the components of the sandwich and store them in separate containers. Reheat each component separately as needed and assemble the sandwich just before serving.
Remember that this recipe has fresh components like pickles and lettuce that will not hold up well after being heated or frozen, so for best results only store and reheat the chicken fillets themselves.
Whether you’re meal prepping or have leftovers from a previous meal, storing and reheating your McDonald’s Style Southern-Style Chicken Sandwiches ahead of time can save you stress and time without sacrificing flavour or texture.
Tips for Perfect Results
Now that you have all the ingredients and know how to prepare your McDonald’s Style Southern-Style Chicken Sandwich Recipe, let me give you some tips to ensure that your dish is perfect and mouth-watering.
Firstly, make sure that you don’t overcook the chicken fillet. Overcooking can result in dry and tough meat, which can diminish the taste considerably. Instead of relying on cooking time alone, I recommend checking the internal temperature of the chicken using a meat thermometer to ensure that it has reached 165°F.
Additionally, to ensure that your chicken fillet comes out crispy and juicy, pound it with a meat mallet before breading and frying. This technique will help to tenderize the white meat while making it thin enough to cook evenly.
Another tip to keep in mind is to let the breaded chicken rest for a few minutes before placing it in hot oil. By doing so, you allow the breading to set properly on the chicken and avoid having it fall apart during frying.
When breading your chicken fillet, I suggest you use a fork or chopsticks to move it around in the flour mixture. This method helps distribute an even coating of flour on all sides and prevents clumping.
Finally, when frying your chicken fillet, be sure not to overcrowd the pan. Overcrowding leads to uneven heating and could result in soggy or unevenly cooked fillets. Fry two pieces at a time and place them on paper towels after frying them for better draining.
By following these tips, you are guaranteed a crispy and juicy tender Southern-Style Chicken Sandwich recipe masterpiece that will leave everyone asking for more!
Now, let’s take a look at some of the most frequently asked questions about this recipe.
What is the sauce on McDonald’s chicken sandwich?
If you are a fan of tender, juicy and crispy southern style fried chicken that comes with a kick, then we’ve got the perfect sandwich for you. This sandwich is loaded up with our Spicy Pepper Sauce and served on a toasted potato roll.
What does McDonald’s put on their chicken sandwich?
Experience the irresistible texture of our delectable chicken patty complemented by a generous serving of crisp lettuce and a delightful dose of creamy mayo, sandwiched between two slices of flawlessly toasted bun. This scrumptious McChicken®, with only 400 calories, can be conveniently enjoyed through the drive-thru or McDonald’s Curbside pickup when you use the Mobile Order & Pay feature.
Do McDonald’s do Southern Fried Chicken?
Introducing the McCrispy™ from McDonald’s – a delectable southern-style fried chicken sandwich that’s crispy, hearty and succulent. It’s served on a toasted potato roll that’s been buttered to perfection and complemented by crinkle-cut pickles that add a tangy touch. Keep in mind that this sandwich contains 470 calories – so savor each bite!
In conclusion, the McDonald’s Style Southern-Style Chicken Sandwich Recipe is a must-try for any fast-food lover who craves that delicious crispy and juicy chicken flavor. With its easy-to-follow recipe and simple but flavorful ingredients, you can create a sandwich that is just as tasty and satisfying as its famous counterpart.
By using boneless skinless chicken breasts, all-purpose flour, garlic powder, onion powder, and other key ingredients, you can make your southern-style crispy chicken sandwich at home with ease. Whether you’re looking for a quick lunch or a delicious dinner, this recipe has got you covered.
So go ahead and give this recipe a try! Trust me, it will not disappoint. You’ll be amazed at how simple it is to make such an appetizing meal that surpasses the traditional fast food chains’ version. And by adding variations like different pickles or toppings, you can truly make it your own.
Not only is this sandwich tasty and easy to make at home, but it also allows you to avoid the crowded lines and high costs of visiting fast-food restaurants. By making it yourself, you’ll have access to a fresher and healthier version of this classic dish.
So why not impress your friends and family with this amazing McDonald’s Style Southern-Style Chicken Sandwich Recipe? It’s sure to be a hit and leave them craving more!
McDonald’s Style Southern-Style Chicken Sandwich Recipe
- 4 boneless skinless chicken breasts
- 1 egg
- 1/2 cup water
- 1 cup all-purpose flour
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pinch sugar
- 8 pickles, slices (use the chips version)
- 4 hamburger buns
- Combine all of the dry ingredients in a paper bag, except for the sugar, and mix thoroughly.
- Combine the egg, water and sugar in a medium-sized bowl.
- Place each breast in the paper bag and coat with dry mixture. Dip each breast in the egg mixture and then place back in the bag to coat with the dry mixture once more.
- Place the egg batter in an airtight container and place in the refrigerator.
- Place the breasts on a plate or tray and refrigerate for about 1 hour.
- When the breasts come out of the refrigerator, coat once more in egg mixture then the dry mixture.
- Heat 2 to 3 inches of oil in a large skillet to 375 degrees F.
- Fry the chicken until light brown and crispy (about 15 minutes). Let the chicken drain on paper towels to remove excess grease.
- Place the breast on the bottom bun and top with two pickles chips. Enjoy!
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Tony is an experienced chef, crafting delicious comfort food. He’s also an influential blogger, providing helpful recipes and tips on his website, taosburgersandbeer.com. As an expert in his field, he offers valuable advice to readers. His knowledge and creative recipes make it easy to cook exciting, flavorful dishes.