Get Ready to Savor the Flavors of Mongolian Style Pork Chops
Greetings, fellow food enthusiasts! Are you looking for a twist on your ordinary pork chops? Do you crave the bold and irresistible flavors of Mongolian cuisine? Well, look no further! This Mongolian Pork Chops recipe is here to elevate your taste buds to a whole new level.
As a barista turned home cook, I can attest that the best way to impress guests is with a dish that satisfies both the palate and the soul. This recipe packs tons of flavor and creates a memorable experience for anyone who takes a bite. Trust me; it’s just that good.
The marinade base incorporates soy sauce, hoisin sauce, rice vinegar, and Tamari soy sauce to make a combination that can only be described as mouth-watering. The addition of garlic, fresh ginger, chili sauce, brown sugar, and green onions gives this Mongolian pork its signature taste.
This recipe is perfect for those evenings where you’re short on time but want to enjoy a home-cooked meal. It’s so easy to prepare; even novice cooks can make their first successful attempt at creating delicious food.
Don’t be shy about adding the final spicy touch of Tabasco sauce when serving. What’s not to love about this versatile recipe? Whether it’s a family dinner, date night or dinner party – our Mongolian Pork Chops Recipe is sure to satisfy everyone.
So why settle for less? Elevate your appetite game with our recipe and take your taste buds on an unforgettable journey through Mongolian cuisine today!
Why You’ll Love This Recipe
If you’re a fan of pork chops and looking for a way to take your taste buds on an adventure, then you’re in for a treat with this Mongolian Pork Chops recipe!
Firstly, the marinade is packed with flavorful ingredients such as fresh ginger, garlic, and hoisin sauce that will add depth to the meat while the sugar helps to caramelize the outside. The marinade also has tamari soy sauce which makes it gluten-free; you won’t have to worry about gluten intolerances with this recipe!
Secondly, it’s versatile. You can prepare it on a slow cooker, stir-fry or grilled Mongolian-style to give you different textures for your taste. The cooking method will dictate how well-done your meat is and how tender it is.
If spices are your thing, then you’ll appreciate the spice elements in this dish too. With chili sauce and Tabasco sauce, green onions, sherry wine vinegar, and rice vinegar all coming together – this combination of spices gives a subtle but distinct flavor that elevates the overall pork chop experience.
Lastly, if you’re looking for a recipe that’s relatively easy to make yet has impeccable results – then this Mongolian Pork Chop recipe is perfect. This recipe only requires ingredients that are relatively easy to find at your local grocery store!
With all of these benefits taken into account, why wouldn’t anyone want to try out this succulent Mongolian Pork Chops recipe? It makes a delicious weeknight meal or an excellent dinner party main course that everyone can enjoy!
Ingredients for Mongolian Pork Chops Recipe
- 1/2 cup hoisin sauce
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup sherry wine vinegar
- 3 tablespoons sugar
- 3 tablespoons tamari soy sauce
- 2 tablespoons chili sauce
- 1 tablespoon Tabasco sauce
- 1 tablespoon grated fresh ginger
- 3 cloves garlic, minced
- ½ green onion, sliced (optional)
- 1 10-ounce center-cut double pork chop (about 1 1/2 to 2 inches thick), trimmed of fat
Mongolian Pork Chops Recipe serves two. You can easily double this recipe and adjust the cooking time accordingly. The ingredient list may seem extensive, but most of the ingredients are staples you probably already have in your pantry or fridge. Ensure that you use fresh ground white pepper and also note that these measurements are essential because they ensure a balanced flavor profile. Some brands of soy sauce, for example, may be saltier than others, so it’s always good to check which one you are using before starting the recipe.
The Recipe How-To
Now that you’ve got your ingredients in front of you, it’s time to get cooking. The Mongolian Pork Chops recipe is a dish that packs a punch of flavors and aromas. Here’s how you can cook it with ease:
Preparing the Marinade
To create the marinade, mix together 1 cup of hoisin sauce, 1 tablespoon of grated fresh ginger, 3 cloves of garlic minced, 1 tablespoon of rice vinegar, 1 tablespoon of sherry wine vinegar, 2 tablespoons of brown sugar, 2 tablespoons of tamari soy sauce and some freshly ground white pepper in a bowl.
Marinating the Pork Chops
Next, place the center-cut double pork chops (10 ounces) in a plastic bag, pour the marinade over and seal the bag. Toss the bag so that the marinade is evenly distributed over the chops. Let them marinate for at least 2-3 hours to soak up all the flavors.
Slow Cooker Method
You may also use a slow cooker if you prefer. Just set aside some marinade before pouring it onto your chops, put it into your slow cooker with some garlic and oil (4:1 ratio), and let cook on low for 8 hours or high for 4 hours.
Grilling the Pork Chops
When it’s almost time to cook, take out your pork chops from the marinade and allow them to rest on a plate for about 30 minutes at room temperature before grilling them.
Heat up your grill or grill pan, then add some oil to reduce the risk of sticking. Add your pork chops onto the grill and cook them for about 6-10 minutes per side until they develop an internal temperature of 145°F. Set aside.
Making the Sauce
In a separate small pot, combine 1 cup hoisin sauce, 2 tbsp soy sauce, 1 tbsp chili sauce and several dashes of Tabasco sauce. You may add more or less according to your preference for spice levels. Stir occasionally while heating up.
Once everything is done, plate your grilled Mongolian pork chops and pour some sauce on top to finish them off with sweet-tangy flavors that are sure to please your taste buds. Garnish with sliced green onions and serve alongside rice or stir-fried vegetables.
Now that we’ve covered all aspects of creating Mongolian Pork Chops recipe from scratch, prepare yourself for an incredible sensory experience!
Substitutions and Variations
We all have our own preferences and sometimes need or want to make some changes to a recipe. If you’re allergic or intolerant to gluten, tamari soy sauce is an excellent replacement for the traditional soy sauce we recommend. You can also use gluten-free hoisin sauce for a less wheat-y sauce.
If you are avoiding sugar, try using honey, maple syrup, or coconut sugar as a substitute for brown sugar in the recipe. The sweetness level may slightly differ with these substitutions, though.
For those who prefer spicier dishes, feel free to add some more chili sauce, Tabasco, or hot sauce to the marinade mix or serve it as a condiment on the side.
If pork chops aren’t your thing, this recipe works well with other proteins too! Try chicken thighs, beef steaks, or even salmon fillets. Adjust your cooking times accordingly and be sure to monitor their internal temperature before consuming them.
You can experiment with different vinegars as well! Rice vinegar and sherry wine vinegar can be replaced with red wine vinegar, apple cider vinegar or balsamic vinegar — Each giving a slightly different flavour note that adds variety to your dish.
Lastly, if you’re not into grilling Mongolian pork chops but still want to enjoy the enticing flavor of our recipe – consider using a slow cooker! Tender cuts of pork tenderloin coated in our flavoursome marinade are prefect for this method.
Remember that cooking is all about catering the recipe to fit your personal taste; be creative and have fun with it!
Serving and Pairing
Mongolian Pork Chops are an excellent entree for a hearty and satisfying meal. When it comes to pairing the dish, the possibilities are endless. The rich meaty flavor with a moderately sweet and savory sauce especially pairs well with rice or noodles.
For a fresh and contrasting flavor, consider serving a crisp salad of mixed greens or slaw on the side. The refreshing bite of the greens makes for an excellent contrast to the rich and tender protein.
Another great way to pair Mongolian Pork Chops is with roasted or grilled vegetables. The sweet and savory flavor of the sauce combines well with earthy notes of roasted vegetables, such as carrots or brussels sprouts.
In addition, when serving Mongolian Pork Chops, don’t forget to have extra sauce on the side! Extra sauce can be used to pour over your rice, vegetables or other sides like fried rice or lo mein noodles.
When it comes to beverages, you really can’t go wrong with a nice cold beer or crisp white wine. However, if you’re looking for something non-alcoholic, try pairing this recipe alongside some iced green tea. A ginger ale also makes a sweet and satisfying accompaniment.
Overall, this is an easy-to-make and low-maintenance recipe that’s versatile enough to suit many tastes. With careful attention paid in pairing Mongolian Pork Chops with complementary side dishes, add-ons, and refreshments – this recipe is sure to be a crowd-pleaser at any dinner party or family gathering.
Make-Ahead, Storing and Reheating
If you plan on making these scrumptious Mongolian pork chops in advance, the good news is that they can be made up to a day ahead of time. If stored correctly, you should be able to enjoy them with minimal hassle once dinnertime rolls around.
To store the pork chops, let them cool to room temperature and then place them in an airtight container or zip-lock bag. The container or bag should then be stored in the refrigerator where they will keep for up to two days before they start to lose their freshness.
Reheating the pork chops is also very simple. You may reheat them in the microwave, oven, or even over a skillet if you prefer. To reheat in the oven, preheat it to 375°F and place the pork chops on a baking sheet lined with foil until heated through, about 10 to 12 minutes. For the microwave method, place the pork chops on a microwave-safe plate and heat for 2-3 minutes or until hot.
However, there are a few things you need to keep in mind while reheating. One is that overcooking can cause the pork chops to become dry and chewy. So try not to heat them for too long. Another important thing is to cover them with foil while reheating so that they don’t dry out.
With these simple tips and tricks, you’ll be enjoying mouth-watering Mongolian pork chops without any stress at all.
Tips for Perfect Results
To achieve the perfect Mongolian Pork Chops, it’s essential to follow the recipe instructions and have some tips in mind. Here are some tips I have learned throughout my experience:
Firstly, make sure to marinate the pork chops for at least 30 minutes. Marination allows the meat to absorb the flavors of the marinade, making it juicier and more flavorful after cooking.
Secondly, before cooking the pork chops, remove them from the marinade and pat them dry with a paper towel. Doing this will prevent the chops from sticking to the pan while cooking and create a crispy crust.
Thirdly, let the Pork Chops rest for five minutes after cooking. Resting allows the juices to redistribute through the meat, resulting in juicy pork chops.
Fourthly, when cooking pork chops on a grill or stove, use high heat. High temperature helps to develop a crispy crust on the outside while keeping the inside juicy.
Lastly, always use fresh ingredients such as garlic, ginger, and green onions. Also, use quality soy sauce and hoisin sauce for authentic Mongolian flavor.
By following these tips, you can guarantee perfectly cooked Mongolian Pork Chops that are flavorful and tender every time.
Before you jump in and start cooking up a storm with our Mongolian Pork Chops Recipe, let’s go through some common questions that might pop up along the way. Whether you’re a seasoned cook or this is your first time cooking pork chops, we’ve got you covered with some frequently asked questions to help ensure your dish comes out perfectly every time. So, without further ado, let’s dive into the FAQs for our Mongolian Pork Chops Recipe.
What is the best way to cook pork chops so they are not tough?
For a mouth-watering pork chop recipe that you can enjoy, you’ll want to start with the right cut of meat. Thick-cut bone-in pork chops, about 1-1/2 inches thick, are the best bet for a perfectly cooked chop every time. Avoid the thin-cut chops often seen in grocery stores; they tend to cook faster and will not sear properly. While brining is a common process in a lot of pork chop recipes, it’s not necessary for this one. But don’t skimp on the seasoning! Use your favorite rub, salt, and pepper to give the pork its flavor. Let the pork chops rest, and then sear them on medium-high heat for extra caramelization. Baste the pork chops for added richness before resting them once again before serving.
What is the secret to moist pork chops?
Let’s dive into the art of cooking juicy and flavorful pork chops. It’s important to note that selecting the right pork chop cut is crucial in achieving the perfect taste and texture. So, don’t forget to check the label and opt for a cut that suits your preferences.
Although brining is often recommended for certain meats, it’s not always necessary for pork chops. Instead, focus on seasoning the meat generously with your preferred herbs and spices.
Before heading straight to the pan, take some time to let the pork chops rest at room temperature. This will help them cook more evenly and prevent them from drying out.
When it comes to cooking, remember that fat is your friend in preserving the moisture of the pork chops. So, be generous with the cooking oil and keep an eye on the heat to avoid excessive browning.
One mistake to avoid is overcooking the pork chops. This can lead to tough and chewy meat, which nobody wants. To get that perfect juicy and tender consistency, use a meat thermometer to check the internal temperature of the pork chops. Once it reaches the desired temperature, let them rest for a few minutes before serving. This will allow the juices to redistribute and create a mouth-watering taste.
So, there you have it – a few tips and tricks to cook delicious and succulent pork chops every time!
What is the best thing to use to tenderize pork chops?
When it comes to tenderizing meat, milk might be your new secret weapon. Unlike other marinades, milk contains enzymes that can soften the protein fibers, making the meat juicier and more tender. By using milk to tenderize pork chops, you can reduce the risk of them drying out during cooking and ensure a delicious, succulent dish. This technique can have a significant impact on the texture and flavor of your meat dishes.
Do pork chops get more tender the longer you cook them?
Pork chops are a lean meat that requires careful attention when cooking. Due to their quick cooking time, they can easily become dry and tough if overcooked, whether you are using the oven, stovetop, or grill. This can result in a less-than-appetizing meal that is unenjoyable to eat. Therefore, it’s important to keep an eye on the cooking time to ensure a tender and juicy outcome.
In conclusion, this Mongolian Pork Chops recipe is a delicious and savory way to enjoy pork chops. By mixing together the right ingredients and marinading the meat properly, you can create a masterpiece of flavor and texture that will make your taste buds sing with joy. Whether you’re looking for a crowd-pleasing dinner or a quick weeknight meal, these pork chops are sure to satisfy.
So why not try out this recipe for yourself? You won’t regret it. Not only is it easy to make, but it’s also flexible enough to allow for substitutions and variations to suit your taste preferences. Plus, the hoisin sauce, soy sauce, and fresh ginger add an unbeatable depth of flavor that will leave everyone asking for seconds.
Don’t settle for boring pork chops when you can have something that truly stands out on the plate. With this Mongolian Pork Chops recipe, you can bring the flavors of the Far East right into your own kitchen. So what are you waiting for? Get cooking!
Mongolian Pork Chops Recipe
- 6 -10 ounces center cut double pork chops
- 1 cup hoisin sauce
- 1 tablespoon sugar
- 1 1/2 tablespoons tamari soy sauce
- 1 1/2 tablespoons sherry wine vinegar
- 1 1/2 tablespoons rice vinegar
- 1 green onion, white and two thirds of green parts, minced
- 1 teaspoon Tabasco sauce
- 1 1/2 teaspoons lee kum kee black bean chili sauce
- 1 1/2 teaspoons peeled and grated fresh ginger
- 1 1/2 tablespoons minced garlic
- 3/4 teaspoon fresh ground white pepper
- Trim the excess meat and fat away from the ends of the chop bones, leaving them exposed. Put the pork chops in a clean plastic bag and lightly sprinkle with water to prevent the meat from tearing when pounded. Using the smooth side of a meat mallet, pound the meat down to an even 1 inch thickness, being careful not to hit bones. Alternatively, have your butcher cut thinner chops and serve 2 per serving. To make the marinade, combine all the ingredients in a bowl and mix well. Coat the pork chops liberally with the marinade and marinate for 3 hours and up to overnight in the refrigerator.
- Remove from marinade and place the chops on a pre-heated grill. Grill for 5 minutes on each side, rotating them a quarter turn after 2 to 3 minutes on each side, to produce nice crosshatch marks. It’s good to baste with some of the marinade as the meat cooks. As with all marinated meats, you want to go longer and slower on the grill versus shorter and hotter, because if the marinated meat is charred, it may turn bitter. The pork is done when it registers 139*F on an instant read thermometer.
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Tony is an experienced chef, crafting delicious comfort food. He’s also an influential blogger, providing helpful recipes and tips on his website, taosburgersandbeer.com. As an expert in his field, he offers valuable advice to readers. His knowledge and creative recipes make it easy to cook exciting, flavorful dishes.