Savory Asian Pork Burger Recipe for Taste Buds
Picture this: a beautiful summer day, the sun is shining, and the smell of something sizzling on the grill is filling the air. You take a bite of a juicy and flavorful burger, and an explosion of Asian flavors hits your taste buds. This, my dear readers, is what you can expect from my Asian Pork Burger Recipe.
Coming up with new ways to spice up the classic burger can be challenging, but these Asian pork burgers have got it all. My recipe combines the traditional pork with an array of exotic spices and herbs such as garlic cloves, ginger, green onions and soy sauce. This creates a unique and addictively delicious taste that will leave you wanting more.
My love for Asian cuisine led me to create this recipe from scratch. It’s inspired by the traditional Chinese Pork Rou Jia Mo, which consists of slow-cooked meat on a flatbread bun. I’ve adapted this dish by turning it into a grilled burger recipe that packs tons of flavor.
So if you’re looking to impress your family and friends with something new and exciting at your next BBQ, then look no further than my Asian Pork Burger Recipe. The combination of sweet and spicy flavors along with perfectly grilled pork makes this recipe one that you won’t forget anytime soon. Give it a try!
Why You’ll Love This Recipe
My Asian Pork Burger recipe is packed with flavorful Asian ingredients that will tantalize your taste buds and leave you wanting more.
One reason why you’ll love this recipe is because it contains ground pork instead of beef. This gives the burger a unique and delicious taste that you won’t find in traditional beef burgers. The juicy, savory flavor of the pork mixed with the aromatic blend of Asian spices is a match made in heaven.
In addition, this recipe has all the essential flavors of authentic Asian cuisine. From soy sauce to garlic cloves to green onions, every ingredient is carefully selected to give it an undeniable Asian twist. All these ingredients come together to create one delectable meal.
Let’s not forget about the sticky sauce that glazes over the pork burgers to give them that sweet and spicy flavor. The sesame oil, fish sauce, and soy sauce perfectly complement each other, creating a savory sauce that will make your mouth water.
This recipe allows for endless variations too. You can switch up the toppings or add some spice by adding chili peppers or red pepper flakes. You could even swap out traditional buns for steamed buns or lettuce wraps for a healthier option.
These pork burgers are not only delicious but they’re also easy to make. All you need are simple ingredients, a mixing bowl, and a few minutes of your time. In no time at all, you’ll have restaurant-quality burgers right in your own home.
So what are you waiting for? If you want to indulge in some superb Asian-style burgers flavored ginger-garlic-cilantro and sesame-infused slaw, give this recipe a try today!
Let’s take a look at the key ingredients we will need to create these delicious Asian Pork Burgers.
- 1 pound ground pork
- 4-5 garlic cloves, finely chopped
- 4-5 green onions, thinly sliced
- 1 egg
- 1/4 cup bread crumbs
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon white pepper
- 1 yellow onion, finely chopped
- 4-5 mushrooms, finely chopped
These ingredients are all easy to find at a local grocery store, and when combined, they add depth and flavor to our burger recipe.
The Recipe How-To
Preparing the Burger Patty
Step 1: In a large bowl, combine 1 1/2 pounds ground pork, 2 minced garlic cloves, 2 chopped scallions, 1 tablespoon finely grated fresh ginger, and 1 tablespoon soy sauce. Mix until well combined.
Step 2: Add 1 beaten egg to the pork mixture and mix well to incorporate.
Step 3: Add 1/4 cup bread crumbs to the pork mixture and mix until sticky asian style pork burger mixture is formed.
Forming the Burger Patty
Step 4: Divide the mixture into 6 equal portions.
Step 5: Roll each portion into a smooth ball then flatten into thick patties.
Step 6: Make sure to put a dimple in the middle of each patty to ensure they cook evenly.
Cooking the Burger Patty
Step 7: Heat your grill pan over medium-high heat or fire up your outdoor grill.
Step 8: Brush both sides of each burger with a little bit of oil, then sprinkle both sides liberally with freshly ground black pepper and salt.
Step 9: When your pan or grill is hot, add burgers to cook for about 5-7 minutes per side.
Assembling the Burger
Step 10: Toast Six Brioche buns on a grill or griddle pan.
Step11: Spread sweet-spicy peanut sauce on top of the bottom bun.
Step12: Put one Asian pork burger on top of the sauce then add caramelized onion, sliced cucumber, arugula leaves, and spicy slaw.
Step13: Put the top brioche bun and skewer with toothpick.
Enjoy your unique take on pork burgers!
Substitutions and Variations
When it comes to cooking, I like to experiment with my ingredients and their combinations. This is why I have included some substitutions and variations that can be made to this Asian Pork Burger Recipe.
Firstly, if you are not a fan of ground pork, you can substitute it with ground beef or chicken to make beef burgers or chicken burgers. While the Asian flavors may be different, it’s a great way to make the recipe your own!
For those who love spice, try adding a sweet-spicy sauce on top of your pork burger. You can use peanut sauce or even a hoisin barbecue sauce.
If you are a vegetarian or want to have meatless options, just substitute pork with tofu or mushroom.
Additionally, instead of burger buns, you can use pita bread or any bread of your choice. Even lettuce wraps would work for low-carb alternatives without losing the crispiness.
If you’re looking for ways to add more vegetables into your Asian Pork Burger recipe, try adding some shredded carrot and cucumber into the slaw. Or instead of using mushrooms for the patty mixture, include finely chopped zucchini or sweet potato into the mix.
Lastly, if you’re looking for more authentic Chinese flavors, consider using Char Siu (Chinese BBQ pork) or Rou Jia Mo (Chinese hamburger).
No matter how you choose to switch things up, these substitutions and variations will make your burgers flavored with ginger garlic cilantro or sesame filled pork burgers great every time!
Serving and Pairing
After whipping up these Asian pork burgers to perfection, it’s time to think about how to serve and pair them for optimal enjoyment.
As for the serving of these juicy and crispy pork burgers, consider whether you want to load them up with toppings or keep it simple. A few good toppings that bring out the flavors in this recipe include thinly sliced green onions and a drizzle of soy sauce. If you’re looking to add some crunch, try a spicy slaw made up of shredded cabbage, carrots, and chopped peanuts. This adds an extra zing to the dish and makes it much more satisfying.
If you’re into a little bit of heat, then serving these pork burgers with sweet and spicy peanut sauce might just do the trick. The creamy texture of peanut butter accompanies the flavors of the pork in a delightful way, while chili sauce adds just enough heat to get your taste buds going.
When it comes to pairing, go for sides that complement the flavors of these Asian-style pork burgers well. Consider opting for some steamed bok choy or stir-fried vegetables such as peppers and mushrooms. Also, a side of sticky rice can balance out the flavors and is perfect for soaking up any sauce or extra meat juice on your plate!
Alternatively, these burgers also work perfectly when combined with Chinese-style noodles or dumplings as part dinner platter. And if you’re feeling daring, try grilling up some pineapple alongside your burger patties for an extra juicy treat- you won’t regret it!
Overall, serving these Asian pork burgers with well-chosen side dishes is an essential piece when highlighting their unique flavor profile- one that pays homage to flavors found in traditional Chinese cuisine.
Make-Ahead, Storing and Reheating
Now, let’s talk about how to make ahead, store and reheat these delicious Asian pork burgers.
If you want to prepare the burger patties ahead of time, simply wrap them tightly in plastic wrap or place them in an airtight container and refrigerate for up to 24 hours. You can also freeze the raw patties for up to three months. When you’re ready to cook them, thaw the patties overnight in the refrigerator before grilling or pan-frying.
To store cooked burgers, let them cool down at room temperature for no more than two hours before placing them in an airtight container or wrapping them in foil. You can keep them in the fridge for up to four days or freeze them for up to two months.
When reheating cooked burgers, it’s important to do it safely without overcooking or drying out the meat. The best way is to preheat your oven or grill to 300-350°F, wrap the patties in aluminum foil with a tablespoon of water or beef broth, and bake or grill them for about 10-15 minutes until heated through. You can also reheat them in a pan with some oil or butter over medium heat for about five minutes on each side.
Remember that food safety is crucial when it comes to storing and reheating meat dishes. Don’t leave cooked burgers at room temperature for too long or reheat them more than once. Always use a food thermometer to ensure that the internal temperature of the burger reaches at least 145°F before serving.
With these tips and techniques, you can enjoy your mouthwatering Asian pork burgers anytime and anywhere without sacrificing flavor and quality.
Tips for Perfect Results
Preparing the perfect burger can be a little challenging, but fear not! I’ve got you covered with my tips for nailing the Asian pork burger recipe every time.
One of the essential things to keep in mind when preparing pork burgers is to handle the meat gently. Overworking the ground pork can make it tough, so I recommend mixing the ingredients by hand, being careful not to compress the meat too much. It’s essential to strike a balance between loosely packed and compacted patties.
To achieve a beautiful sear on your pork burgers, ensure that the pan or grill is hot before adding them. Searing locks in flavorful juices and creates an appetizing crust on the outside.
When grilling, don’t flip your burgers too often. Flipping them regularly will cause them to dry out and won’t allow for a proper crust to develop.
Finally, let your burgers rest before serving. This step allows for the juices to redistribute, making for a juicier burger.
With these tips in mind, you’re now equipped to make the most flavorful Asian pork burgers! Get creative with your toppings and enjoy this delicious meal.
In conclusion, my version of the Asian Pork Burger recipe is a must-try for burger and Asian food lovers. This recipe is easy to make, requires minimal ingredients, and is packed with aromatic flavors and spices that will tantalize your taste buds. You can customize it to your liking by experimenting with different variations, substitutions, and pairings to make it your own.
Whether you’re in the mood for a delicious barbecue or just want to explore new flavors and cuisines, this pork burger recipe is the way to go. You won’t regret giving it a try – in fact, you may just fall in love with its savory and tender texture. So what are you waiting for? Whip up some Asian Pork Burgers today, invite your friends over, and indulge in this fantastic combination of pork goodness and Asian flair. Trust me, you won’t be disappointed!
My Version of Asian Pork Burger Recipe
- 1 lb ground pork
- 1 large egg
- 1/4 lb mushroom, finely chopped
- 1 small yellow onion, chopped
- 2 green onions, chopped
- 4 -5 garlic cloves, finely chopped
- 4 -5 tablespoons soy sauce
- 2 -3 teaspoons white pepper
- 1 pinch salt
- Mix all the ingredients together.
- Let sit for about 15 minutes or more in the refrigerator.
- Press the mixtures into patties, how many depends on the size you want.
- Cook on the grill, stove top until they are cooked throughly.
- Serve on buns.
Your own notes
Tony is an experienced chef, crafting delicious comfort food. He’s also an influential blogger, providing helpful recipes and tips on his website, taosburgersandbeer.com. As an expert in his field, he offers valuable advice to readers. His knowledge and creative recipes make it easy to cook exciting, flavorful dishes.