Satisfy Your Sweet Cravings with Root Beer Float Recipe

When it comes to beverages, there’s nothing quite as satisfying and refreshing as a root beer float. This delicious drink consists of vanilla ice cream and root beer, creating an irresistible combination of creaminess and fizziness.

But what if you don’t have any ice cream on hand? Or maybe you’re looking for a low-carb or dairy-free option? Look no further than this recipe for No Ice Cream Root Beer Floats.

This new take on the classic treat requires only three ingredients: root beer, milk, and whipped cream. It’s easy to make, customizable to your liking, and perfect for any occasion.

Why You’ll Love This Recipe

No Ice Cream Root Beer Floats
No Ice Cream Root Beer Floats

Imagine a cold and refreshing drink on a hot summer’s day. That’s exactly what you’ll get with this no ice cream root beer float recipe. But why will you love it? Well, let me tell you.

First of all, this recipe is incredibly easy to make, requiring only four ingredients. All you need is some root beer, milk, vanilla extract, and whipped cream. That’s it! No fancy or hard-to-find ingredients necessary.

Secondly, this recipe is versatile. Not into root beer? You can easily swap it out for cream soda or any other soda of your choice. Don’t like dairy? Simply use your favorite non-dairy milk instead.

But perhaps the best reason why you’ll love this recipe is its simplicity. It’s a classic treat that has been enjoyed for generations, and one sip will transport you back to your childhood. And with its low-carb option, this recipe is perfect even for those watching their sugar intake.

So whether you’re hosting a backyard barbecue or simply looking for a sweet treat to cool down with on a hot day, this no ice cream root beer float recipe has got you covered. Trust me – one sip and you’ll be hooked!

Ingredient List

Here are the ingredients you’ll need to make this delicious No Ice Cream Root Beer Floats recipe:

  • 2 cups root beer, chilled
  • 4 scoops of vanilla ice cream or non-dairy ice cream substitute
  • Whipped cream for topping (optional)
  • Chocolate syrup for drizzling (optional)

These ingredients are easy to find and measure. You can use any root beer brand that you like, but we recommend using the best root beer such as A&W root beer or any old-fashioned root beer to bring out the best flavor. The type of vanilla ice cream you choose is up to your preference, and you may also use any non-dairy ice cream substitute for those who cannot consume dairy. You may also add additional toppings like whipped cream and chocolate syrup for a more decadent dessert experience.

The Recipe How-To

Now, let’s move onto the fun part – making the no ice cream root beer floats! With just a few simple steps, you’ll quickly be on your way to enjoying a delicious ice-cold treat.


  • Root Beer
  • Milk
  • Vanilla ice cream


  1. Start by grabbing your favorite root beer and chilling it in the fridge for at least one hour.
  2. Pour 1/4 cup of cold milk into a tall glass.
  3. Add 1 scoop of vanilla ice cream to the milk and stir gently to combine.
  4. Slowly pour in enough chilled root beer to fill the glass.
  5. Stir gently with a spoon, taking care not to overflow the foam on top.
  6. If desired, add a dollop of whipped cream or a drizzle of chocolate syrup on top before serving.

Enjoy your refreshing no ice cream root beer float!

Tips and Tricks:

  • For an extra creamy float, try adding a scoop of vanilla bean ice cream instead of regular vanilla.
  • Looking for a low-carb option? Substitute diet root beer for regular and almond milk for regular milk.
  • Make it an adult-only affair by switching out the milk for vanilla vodka or Kahlúa French Vanilla liqueur for an extra kick.
  • Serve in a chilled root beer glass for an old-fashioned touch.
  • Hosting a party? Set up a root beer float bar with various flavors of ice cream and soda options for guests to create their own unique concoctions.

Now that you know how simple this delicious recipe is to make, it’s time to gather your ingredients and start mixing up some creamy, refreshing no ice cream root beer floats!

Substitutions and Variations

Now, let’s talk about substitutions and variations for this classic root beer float recipe. Don’t be afraid to get creative with it!

– Milk substitutes: If you’re looking for a dairy-free option, try using almond milk, soy milk, or coconut milk. You could also use oat milk or rice milk if you prefer.

– Ice cream flavors: While we’ve used vanilla ice cream in this recipe, you could opt for chocolate, strawberry, mint, or any other ice cream flavor that pairs well with root beer.

– Root beer alternatives: If you don’t have root beer on hand or simply don’t like the taste of it, you could try using cola, cream soda or even homemade root beer.

– Alcoholic twist: For an adult-only version of this drink recipe, add a shot of vodka or kahlúa french vanilla to your root beer float.

– Low-carb option: Consider using a low-carb root beer or sugar-free ice creams to make a low carb version of the classic root beer float.

– Whipped cream toppings: Go beyond the classic whipped cream and consider adding a chocolate syrup drizzle on top of your whipped cream

Remember, using different ingredients will lead to varying levels of sweetness and taste so just experiment and see what suits your preference.

Serving and Pairing

When it comes to serving and pairing No Ice Cream Root Beer Floats, simplicity is key. Serve the floats in a tall beer glass for a nostalgic touch, and don’t forget to add a hefty dollop of whipped cream on top. The creaminess will balance out the fizzy root beer, making it a perfect combination.

This recipe also pairs well with classic American recipes like burgers, hot dogs, and fries. If you’re looking for something more substantial, try serving this float alongside a hearty grilled cheese sandwich or a bowl of chili. The refreshing taste of the root beer float helps cleanse your palate in between bites, making its low-key simplicity the perfect accompaniment to savory, hearty flavors.

As an alcoholic beverage, you can kick up the party by adding in some vanilla vodka or Kahlúa French vanilla to make a fun cocktail version of the float. The flavors work harmoniously together and give it an extra oomph perfect for any adult-only gathering.

So, whether you’re throwing a summer barbecue for friends or just want to indulge in a sweet treat on a weekday evening, these No Ice Cream Root Beer Floats are sure to hit the spot every time!

Make-Ahead, Storing and Reheating

As a busy individual, I understand how important it is to be able to prep some components in advance to save time. Fortunately, with this recipe, you can make your root beer floats ahead of time and have them ready to go whenever you or your guests crave them.

If you plan on making the floats ahead of time, I would suggest assembling them without the whipped cream on top. Once assembled, place them in resealable plastic bags or airtight containers and store them in the freezer for up to an hour.

If you don’t plan on consuming the floats right away, rest assured that they’ll be good for up to a week when stored in a sealed container in the freezer. When it comes time to serve, simply remove them from the freezer and let them thaw for about 10-15 minutes before adding whipped cream on top and serving.

If you have leftover root beer or ice cream after making the floats, don’t throw them away! Instead, refrigerate the root beer and freeze the ice cream in small portions. The frozen ice cream can easily be added to milkshakes or smoothies.

If you want to reheat your root beer float, it’s best to microwave it for 10-15 seconds at a time, stirring between each interval until warmed through but not melted.

In summary, with some minor tweaks and planning ahead of time, this recipe can be easily adapted to fit your busy schedule while still providing a delicious treat whenever you want it.

Tips for Perfect Results

To achieve the best results when making creamy and bubbly No Ice Cream Root Beer Floats, extra care is needed while preparing the ingredients and mixing them up. Follow these tips to ensure that you get the perfect balance of flavors in every sip of your root beer float:

1. Stick Your Ice Cream Scooper in Warm Water: This trick comes in handy if you want your vanilla ice cream scoops to come out smoothly, without breaking apart or sticking to your ice cream spoon. Hold your scoop under hot water for a few seconds before using it to form tight and round ice cream balls.

2. Add Your Root Beer Last: To avoid excessive fizz and spillage from the beer glass, pour your root beer over the thick layer of vanilla ice cream slowly, allowing it to settle progressively as the foam subsides.

3. Chill Your Mugs Beforehand: No one likes a lukewarm beer float! Keep your root beer glasses refrigerated for at least 30 minutes beforehand to enhance the coldness and retain the bubbliness in every sip.

4. Experiment with Different Flavors: There is no one recipe for No Ice Cream Root Beer Floats since everyone has unique taste preferences. Mix things up by combining different ice cream flavors such as chocolate or caramel, or by adding whipped cream or chocolate syrup atop each beer float.

5. Use Low-Carb or Dairy-Free Options: If you have dietary restrictions, this creamy and crunchy treat can still be enjoyed with low-carb, vegan or dairy-free options. Experiment with homemade root beer recipes, almond milk-based ice creams or sugar substitutes.

By following these simple tips, you can create a variety of delicious No Ice Cream Root Beer Floats that perfectly suit your cravings and preferences!


As we hope to provide you with the best possible recipe for the No Ice Cream Root Beer Floats, we have anticipated some frequently asked questions that you might have. Let’s dive in and see if any of your queries match with those on our list!

Is a root beer float just root beer and ice cream?

There’s nothing like a good old-fashioned root beer float to satisfy your sweet tooth and quench your thirst. This timeless beverage combines top-notch root beer and creamy vanilla ice cream to create an irresistible treat that’s perfect for hot summer days. While a glass of root beer can be enjoyable on its own, nothing quite compares to the delightful combination of flavors in a root beer float.

Can you make root beer float with other sodas?

When sarsaparilla fields are being controlled by cartels and root beer isn’t available, Classic Coke can be a good substitute. It offers a similar experience as the traditional option, with its creamy texture and impressive foam. As of September 2014, Classic Coke remains a great alternative to satisfy your thirst when traditional root beer is not an option.

What is better than a root beer float?

Looking to add a burst of citrus to your soda float? Consider mixing orange sorbet and vanilla ice cream together for even more zesty flavor. For a tropical twist, experiment with pairing orange soda with pineapple, mango, or coconut sorbet or ice cream. The options for citrus and tropical combinations are endless, so don’t be afraid to get creative with your floats.

Bottom Line

In conclusion, the no ice cream root beer floats recipe is a must-try for all beverage enthusiasts. Whether you’re looking for a creamy and delicious treat or an alcohol-free refreshing drink to serve at your next gathering, this recipe has got you covered. With its easy-to-follow instructions and a wide range of variations, you can customize your floats according to your preferences.

From the classic root beer float to more adventurous variations like the kahlúa French vanilla or the chocolate syrup-topped floats, this recipe is bound to impress your taste buds. Plus, it’s even possible to make low-carb or dairy-free versions, making it adaptable for everyone’s dietary needs.

So why not give it a try? Gather your ingredients, whip up some aunt rocky ice cream or use your favorite store-bought one, and pour in some root beer for a deliciously creamy float that will satisfy any sweet craving. And let’s not forget the whipped cream topping.

This recipe is not just about making a tasty beverage; it’s also about bringing people together and creating unforgettable memories with family and friends. So don’t wait any longer; make your own no ice cream root beer floats today and enjoy every sip!

No Ice Cream Root Beer Floats

No Ice Cream Root Beer Floats Recipe

No ice cream? No problem! With these root beer floats, you can make them anytime!
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Course: Beverage
Cuisine: American
Keyword: < 15 Mins, Beverages, Dessert, Easy, Healthy, Inexpensive, Low Cholesterol, Low Protein, Smoothies, Summer, Weeknight
Prep Time: 1 minute
Cook Time: 1 minute
Servings: 1 glass
Calories: 140.1kcal


  • 1 cup root beer (or other soda)
  • 1/4 cup milk


  • Make sure that your ingredients are ice cold.
  • Pour each ingredient in to a glass and stir.
  • ENJOY!

Your own notes


Serving: 307g | Calories: 140.1kcal | Carbohydrates: 28.9g | Protein: 2g | Fat: 2.2g | Saturated Fat: 1.4g | Cholesterol: 8.5mg | Sodium: 61.9mg | Sugar: 26.1g

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