Delicious Ovengold® Turkey Avocado Sandwich Recipe

Picture this: the perfect sandwich, filled with mouth-watering ingredients that leave you feeling satisfied and craving more. Well, look no further because I have just the recipe: the Ovengold® Turkey Avocado Sandwich with Bacon Recipe.

This sandwich is not just any ordinary meal. It’s a flavor explosion in your mouth, with fresh ingredients such as avocados, tomatoes, and lettuce, all topped off with juicy slices of Ovengold turkey and crispy bacon. I can guarantee that this sandwich will have you coming back for seconds.

The Ovengold turkey used in this recipe is the star of the show. It’s roasted to perfection and has a buttery texture that will melt in your mouth. This high-quality turkey meat from Boar’s Head is rich in protein and low in fat, making it a healthy and delicious meal option.

Not only is this sandwich delicious and filling, but it’s also easy to make. All you need is a few ingredients and some simple steps, and you’ll have a masterpiece on your plate in no time.

Stop settling for bland sandwiches and try something new with the Ovengold Turkey Avocado Sandwich with Bacon Recipe. Trust me; it won’t disappoint!

Why You’ll Love This Recipe

Ovengold® Turkey Avocado Sandwich With Bacon
Ovengold® Turkey Avocado Sandwich With Bacon

To all sandwich lovers out there, this Turkey Avocado Sandwich with Bacon recipe is a must-try! This sandwich is not just an ordinary one. It’s a perfect combination of savory, salty, and creamy flavors that will make your taste buds sing.

What’s not to love about tender slices of Boar’s Head Ovengold® Turkey layered with crispy turkey bacon, ripe avocados, juicy tomatoes, and crisp lettuce? This sandwich is so indulgent that you won’t even believe it’s low-carb!

But wait, it gets better! The addition of Pepperhouse Gourmaise made from mayonnaise and two types of hot peppers brings a subtle yet fiery kick to the dish. Plus, you get the creamy goodness from the tangy melted cheese—it’s like a party in your mouth.

You can make this turkey avocado sandwich as a quick lunch or dinner option for yourself or guests. Whether it’s served toasted or cold, it’s still the perfect meal for any time of the day.

So, why not try this sandwich? It’s not just satisfying but also healthy and lighter on the calories than most other sandwiches. Once you’ve tried it, you won’t be able to resist its charms!

Ingredient List

Here are the ingredients you will need:

  • 2 slices of ovengold turkey
  • 2 slices of cooked turkey bacon
  • 1/4 of a ripe avocado, sliced
  • 2 slices of your choice of bread, toasted
  • 1/4 of a tomato, sliced
  • A handful of lettuce leaves
  • 1 tablespoon of mayonnaise
  • A pinch of pepperhouse gourmaise (optional)

Note: If you cannot find ovengold turkey, any sliced turkey breast will do. You can also use regular bacon instead of turkey bacon.

This recipe makes 1 serving and contains about 350 calories per sandwich. It has a total carb count of approximately 26 grams and a net carb count of around 20 grams.

The Recipe How-To

Step One: Gathering the Ingredients

To make this Ovengold® Turkey Avocado Sandwich With Bacon Recipe, you will need the following ingredients:
– 2 slices of whole-wheat bread
– 3 slices of Boar’s Head Ovengold® Turkey Breast
– 2 slices of crispy cooked bacon
– 1/4 avocado, sliced
– 1 slice of tomato
– Lettuce leaves
– Pepperhouse Gourmaise sauce
– Salt and black pepper

You could find all these products on your nearest grocery or supermarket. Be sure that you choose the freshest products available for better results. Also, check the expiration date on each product to ensure their freshness.

Step Two: Toasting the Bread

Toast two slices of whole-wheat bread to your desired level of crispiness. You could also use any other bread. Lightly toasting it helps prevent sogginess when assembling your sandwich.

Step Three: Preparing the Turkey and Bacon

Heat a non-stick skillet over medium heat. Add three slices of Boar’s Head Ovengold® Turkey Breast and cook until browned for about one minute each side. The turkey breast will be flavorful and perfectly cooked to retain its tenderness. Next, cook two bacon slices until crispy and lay them on a paper towel.

Step Four: Assembling the Sandwich

Spread one slice with Pepperhouse Gourmaise sauce, which will add an appealing flavor to the sandwich. Then layer three slices of Boar’s Head Ovengold® Turkey Breast onto one slice of toast.

Add sliced avocado onto the turkey breast, followed by one freshly sliced tomato, lettuce leaves, and two slices of crispy cooked bacon on top of the lettuce. Sprinkle salt and black pepper to taste.

Top with another slice of toast, spread some Pepperhouse Gourmaise sauce on top, then place more lettuce leaves, avocado and turkey on it. Close the sandwich with the previously prepared slice.

Step Five: Cutting and Serving

Cut your sandwich in half diagonally with a sharp knife for easy handling while eating it. Enjoy it within minutes while all components are still fresh, making it perfect for a packed lunch meal or a quick snack just because!

Substitutions and Variations

Now, I understand that not everyone may have all the ingredients needed for this ovengold turkey avocado sandwich with bacon recipe on hand. Fear not! As an experienced barista and amateur chef, I’m happy to provide you with some substitutions and variations that can accommodate a variety of dietary needs and preferences.

Firstly, if you’re looking to go gluten-free, try using a gluten-free bread option such as ciabatta bread or a lettuce wrap instead of the wheat bread. If you don’t eat pork or bacon, try using turkey bacon instead. Also, there are other flavors of Boar’s Head Ovengold Turkey like Cajun Turkey or Lemon Pepper Turkey that can add some kick to your sandwich.

If you’re avoiding dairy, substitute cheese with any plant-based cheese products available in your local grocery stores. You can also swap out mayonnaise for avocado spread, hummus or mashed sweet potatoes as they make an excellent binding ingredient and add valuable nutrients.

For those looking to lower their calorie intake, reduce the amount of bacon or omit altogether. You can also opt for a turkey avocado salad bowl instead by skipping bread altogether and adding lettuce, tomato and cucumber to your sandwich filling.

And the best part is that with these alterations, you can make this tasty sandwich perfect exactly according to your preferences!

So let your creativity run wild! Remember: recipes are only guidelines – the most important thing is to have fun in the kitchen and make something that tastes delicious!

Serving and Pairing

Serving and pairing is often an overlooked part of creating the perfect sandwich, but it can really elevate your meal to the next level. For this turkey avocado sandwich with bacon recipe, I recommend serving it alongside a crisp green salad or some classic french fries. The combination of the cool, creamy avocado and the smoky salty bacon pairs perfectly with a light and refreshing salad or some crispy potatoes.

You can also experiment with different types of bread for this sandwich. While I love the classic taste of sliced bread, try using ciabatta bread, like a panini or even a rustic roll to create a variety of textures and tastes. A ciabatta bread will provide a crispy exterior but keep a soft interior making room for all those delicious ingredients.

If you are feeling adventurous, try adding cheese to your sandwich. A mild slice of Swiss cheese pairs great with the Ovengold® turkey and adds an extra creaminess to every bite. Or use some Boar’s Head pepper jack cheese for added tanginess.

For the perfect finishing touch, feel free to drizzle your sandwich with some mayonnaise or pepperhouse gourmaise sauce, and put it in the oven for 2-3 minutes until crispy crunchy golden-brown finish.

This sandwich is versatile enough that it pairs well with many different types of beverages such as iced tea, lemonade, and even beer. Be creative and make this sandwich work for you!

Make-Ahead, Storing and Reheating

When it comes to making the perfect turkey avocado sandwich with bacon, timing is everything. Fortunately, this recipe can be made ahead of time without losing its fresh, delicious taste.

If you want to prepare this sandwich in advance, simply assemble all the ingredients except for the lettuce and tomatoes. Wrap it up tight in plastic wrap or a sandwich bag and refrigerate until you’re ready to eat it. When it’s time to serve, add the fresh lettuce and tomato for a crisp crunch.

Storing leftover turkey avocado sandwich with bacon is easy as well. Wrap it up tightly in plastic wrap or a sealable container and store it in the refrigerator for no more than three days. The avocado in the sandwich tends to brown over time, so keep that in mind when storing.

When it’s time to reheat your sandwich, be mindful of how you do so to avoid soggy bread or chewy bacon. If possible, reheating in an oven or toaster oven set at 350°F for around 10 minutes will give you the best results. You can also use a microwave but remember to only heat the turkey and bacon separately to ensure that they remain crispy.

With these simple tips, you’ll be able to enjoy a delicious turkey avocado sandwich with bacon even when you’re short on time or have leftovers from a big meal.

Tips for Perfect Results

To ensure that your Ovengold® Turkey Avocado Sandwich with Bacon recipe turns out perfectly every time, here are some tips and tricks that you can follow:

1. Choose the best quality ingredients: The flavor of this sandwich is highly dependent on the quality of the ingredients used. Go for fresh and non-GMO produce such as avocados, tomatoes, lettuce, and Boar’s Head Ovengold® turkey. Freshly cooked turkey bacon can also make a big difference in flavor.

2. Toast the bread: To add a crunchy texture to your sandwich, toast the bread before assembling it. You can use a toaster or a panini press for this step.

3. Use the right mayo: Mayo is an essential ingredient in any sandwich, but using the right type can elevate its taste. I recommend using Boar’s Head Pepperhouse Gourmaise which has a zesty flavor perfect for turkey avocado sandwiches.

4. Add a hint of spice: To give your sandwich a little kick of heat, sprinkle ¼ teaspoon of red pepper flakes on top of the mayo. This will also complement the smoky flavor of the turkey bacon.

5. Experiment with cheese: Adding cheese to your turkey avocado bacon sandwich can offer an additional depth of flavor. Try experimenting with different types such as cheddar or gouda.

6. Chop ingredients finely: To avoid having an uneven taste and texture in every bite, chop your avocados, lettuce, and tomatoes into small pieces before adding them to your toast.

7. Serve on wheat bread: Wheat bread pairs well with savory dishes like this sandwich because it has a nutty flavor that complements creamy avocados and smoked turkey.

8. Enjoy immediately: This sandwich tastes best when consumed immediately after assembling it. If you’re taking it to-go, keep the lettuce and tomato separate from the rest of the ingredients until ready to eat to prevent sogginess.

By following these simple tips, you can achieve perfection with every bite of your Ovengold® Turkey Avocado Sandwich with Bacon recipe!


Now that we have tackled the most important aspects of preparing the Ovengold® Turkey Avocado Sandwich With Bacon recipe, it is also necessary to address some frequently asked questions that may arise while cooking this dish. Below are some answers to the most common concerns about substitutions, nutritional information, and variations. Let’s get started with some helpful tips!

How many calories are in Kneaders turkey bacon avocado?

This recipe yields one serving of Kneaders Turkey Bacon Avocado Sandwich, which provides 89 grams of total carbohydrates, 81 grams of net carbs, 36 grams of fat, 44 grams of protein and 845 calories.

What is on a turkey avocado BLT Panera?

Get ready to sink your teeth into a savory and satisfying meal that’s perfect for any time of day. With this recipe, you’ll be amazed at how easy it is to make a delicious sandwich that features juicy, tender roasted turkey that’s been raised without antibiotics. And as if that weren’t enough, we’ll be throwing in some savory Applewood-smoked bacon to take this sandwich to the next level.

We’ll be layering these mouthwatering ingredients on top of some emerald greens and vine-ripened tomatoes that are bursting with flavor. And to add some extra creaminess to the mix, we’re going to be adding fresh slices of avocado that will make your taste buds sing.

To round out this flavor-packed sandwich, we’ll be spreading some mayo on a slice of robust Country Rustic Sourdough bread, and seasoning the ingredients with just the right amount of salt and pepper. Trust us, you won’t be able to resist this irresistible sandwich once you take a bite.

How many calories are in a turkey bacon avocado club?

The Turkey Bacon Avocado Club sandwich from PCC Deli makes for a satisfying meal. It has 47 grams of total carbohydrates and 41 grams of net carbohydrates, with 23 grams of fat, 29 grams of protein, and a total of 480 calories.

How many calories are in a turkey and avocado sandwich?

For those who are conscious about their daily calorie and nutrient intake, it’s important to take note of the nutrition facts for each serving of a recipe. In this recipe, each serving contains 340 calories, 22g of protein, 21.1g of carbohydrates, 3.7g of dietary fiber, 6.7g of sugars, and 18.6g of fat. Additionally, each serving provides important vitamins and minerals such as vitamin A (190.8IU), vitamin C (3.2mg), folate (43.5mcg), calcium (111.4mg), iron (1.4mg), magnesium (49.5mg), and potassium (396.9mg). It’s also worth noting that this recipe contains 463.7mg of sodium and 5g of added sugar.

Bottom Line

In conclusion, the Ovengold® Turkey Avocado Sandwich with Bacon recipe is a mouthwatering and healthy sandwich that you don’t want to miss. It’s easy to make, packed with delicious flavors, and can be customized to your liking with various ingredient substitutions and variations. Moreover, this sandwich is low in calories, high in protein, and suitable for different occasions, including lunch breaks at work or picnics in the park.

By using boar’s Head Ovengold® turkey as the main ingredient, you are ensuring the highest quality of meat without any fillers or artificial preservatives. Adding avocados and tomatoes not only boosts the nutritional value of this sandwich but also gives it a creamy and fresh taste that complements the bacon slices.

With these instructions, tips, and recommendations, you are guaranteed a perfect sandwich every time you make it. Whether you prefer to serve it as an open-face toast or a classic sandwich between two slices of bread, this recipe is versatile and satisfying.

So next time you’re looking for something delicious and easy to make, give the Ovengold® Turkey Avocado Sandwich with Bacon recipe a try. Your taste buds will thank you!

Ovengold® Turkey Avocado Sandwich With Bacon

Ovengold® Turkey Avocado Sandwich With Bacon Recipe

Boar’s Head Ovengold® Turkey. Bacon. Avocado. A classic - need we say more? Tomato. Monterey Jack. There, that oughta do it.
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Course: Sandwich
Cuisine: American
Keyword: < 15 Mins, Easy, Lunch, Meat, Poultry
Prep Time: 5 minutes
Servings: 1 Serving
Calories: 140.9kcal


  • 2 slices white bread or 2 slices wheat bread
  • 1 tablespoon Boar's Head Honey Mustard
  • 1 leaf lettuce
  • 2 slices tomatoes
  • 4 slices avocados
  • 6 slices Boar's Head Ovengold® Roasted Breast of Turkey, sliced thin
  • 2 slices Boar's Head Monterey Jack Cheese
  • 2 slices Boar's Head Fully Cooked Naturally Smoked Bacon


  • Place bread onto a clean work surface.
  • Spread the mustard on the top of each slice of bread.
  • Top one slice of bread with lettuce, tomato, avocado, Ovengold Turkey, cheese, and bacon.
  • Crown with the second slice of bread and cut diagonally to serve.

Your own notes


Serving: 95g | Calories: 140.9kcal | Carbohydrates: 27g | Protein: 4.2g | Fat: 1.7g | Saturated Fat: 0.4g | Sodium: 258.8mg | Fiber: 1.7g | Sugar: 3.2g

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