Indulge in the Delectable Delight of Roasted Pork Sandwiches

The smell of roasted pork fills the air, and my mouth begins to water knowing what’s to come. The sound of slicing the onions thinly echoes in my kitchen, and I can’t help but smile. Welcome to the world of Pan con Lechon – a classic Cuban sandwich that is sure to make your taste buds dance with joy.

For those unfamiliar, Pan con Lechon is a delicious roasted pork sandwich made with thinly sliced onions, savory mojo sauce, and served on a soft Cuban bread loaf. This delightful sandwich has been a staple in Cuban cuisine for centuries, and its popularity has spread around the globe.

Why settle for an ordinary sandwich when you can indulge in something filled with flavor? This classic sandwich is perfect for lunch or dinner and for any occasion – from a casual summer picnic to an elegant dinner party. With its combination of savory and tangy flavors, it’s no wonder that this dish has become a go-to recipe for many Cubans around the world.

In this article, I’ll show you how to make the perfect Pan con Lechon sandwich – from scratch. I’ll provide you with detailed instructions on everything you need to know – from the ingredients list to substitutions and variations. So put on your apron and get ready to enjoy one of the most delicious sandwiches you’ll ever taste!

If you’re tired of the same old boring sandwiches, then it’s time to try something new. The Pan con Lechon is sure to spice up your mealtime routine, impressing family and friends alike with its wonderful aromas and flavors. So what are you waiting for? Make yourself comfortable and continue reading to learn more about this amazing recipe!

Why You’ll Love This Recipe

Pan Con Lechon (Roasted Pork Sandwich)
Pan Con Lechon (Roasted Pork Sandwich)

Are you a fan of savory and juicy pork that’s been cooked to perfection? Then you’ll love this recipe for Pan Con Lechon, also known as a Roasted Pork Sandwich. This sandwich packs a punch of flavor and is sure to satisfy your taste buds.

First off, let’s talk about the pork. We start with a pork shoulder, seasoned with salt and pepper, slow-roasted until tender and cooked to deliciousness. The meat is then pulled apart into succulent shreds, perfect for layering onto your sandwich.

But it’s not just the pork that sets this sandwich apart. It’s also all the other amazing ingredients that come together to create something truly special. Imagine thinly sliced onions sautéed in butter until they’re caramelized and fragrant. And then there’s the irresistible Cuban bread – crunchy on the outside and soft on the inside, it’s the perfect foundation for a sandwich.

The Cherry on Top? The Mojo Sauce! The Cuban-style garlic sauce adds a zesty kick of flavor elevating every bite into an unforgettable culinary experience.

But wait, there’s more! Since sandwiches are “a way of life” in Cuba – Pan Con Lechon are traditionally served as massive portions so get ready to share or have some leftover for the following day making meal prep easier. This recipe is perfect for feeding a crowd or as part of your weekly meal rotation without getting tired of it!

Need more reasons to love this recipe? It’s versatile! You can use any remaining pork in salads or tacos, or even freeze it to extend its shelf life.

Whether you need a dish for your next dinner party or simply want to indulge in an irresistible sandwich on your own, Pan Con Lechon is the answer. Give this recipe a try and see why it has become such a beloved classic in Cuban cuisine!

Ingredient List

 Sink your teeth into this succulent Pan Con Lechon!
Sink your teeth into this succulent Pan Con Lechon!

Here’s what you’ll need to make this delicious Pan Con Lechon recipe:

  • 1 loaf Cuban bread or French bread, cut in half
  • 1 pound thinly sliced roast pork (or pulled pork)
  • 1 onion, thinly sliced
  • 4 cloves garlic, chopped
  • 4 tablespoons butter
  • Salt and pepper to taste

Mojo sauce ingredients:

  • 4 oz sour orange juice or orange juice and lime juice mix
  • 2 teaspoons chopped garlic
  • Salt and pepper to taste

Gather all of your high-quality ingredients before starting this recipe. It’s important to have everything prepped and ready to go for a smooth cooking process. Don’t forget that the type of bread you choose will greatly affect the outcome of your sandwich. Make sure you opt for a fresh Cuban bread loaf or French bread to get the perfect crunchy exterior and fluffy interior.

The Recipe How-To

Before we start gathering ingredients, let’s clarify: What is a Pan Con Lechon? Pan con lechon (translated to “bread with roast pork”) is a classic Cuban sandwich made with tender roasted pork, sliced onions, and mojo sauce, served on cuban bread that has been buttered and pressed.

Ingredients for 6 servings:
– 1 pound pork shoulder or pork tenderloin
– Salt and pepper to taste
– 2 loaves of cuban bread or french bread cut in half
– 4 tablespoons of butter
– 1 thinly sliced onion
– Mojo sauce (optional)
– Cuban garlic sauce (optional)

Step 1: Preheat your oven to 375°F (190°C). Season the pork generously all over with salt and pepper. Place into a roasting pan, about a 13x9x2 inch pan. Roast the pork for about 1 hour or until it reaches an internal temperature of 160°F.

Step 2: Remove from the oven and let the pork rest for about five minutes before slicing it as thinly as you want. Next, heat up your frying pan with butter at medium heat, then toss your sliced onions in the frying pan and cook gently for about five minutes or until they’re soft.

Step 3: Spread some mojo sauce on one side of the bread and on the other side spread some garlic sauce. Add some slices of roasted pork, sautéed onions, and place the other slice of bread on top.

Step 4: Butter both sides of the sandwich with butter, then add pressure to the sandwich on a plancha or in a sandwich press until it’s toasted or golden brown on both sides.

Serve hot, accompanied by some sweet plantains called “platanos maduros“, for an authentic Cuban experience.

Buena Provecho !

Substitutions and Variations

 Good things come in pairs! Check out our mouthwatering Roasted Pork Sandwich!
Good things come in pairs! Check out our mouthwatering Roasted Pork Sandwich!

Elevate your Pan Con Lechon game with these easy substitutions and variations.

If you can’t find Cuban bread, French bread is a fantastic alternative to make this delicious sandwich. You may also use a loaf of ciabatta or sourdough bread for a more rustic texture, perfect for serving at dinner parties.

For the pork, feel free to use pork tenderloin, cut into thin slices, if you prefer ease in making this recipe, or even leftover pork roast. The key is to keep the thin cuts for that melt-in-your-mouth texture. If you’re feeling adventurous, try using pulled pork instead of roasted pork for a pulled pork version of the sandwich.

To make the sandwich more flavorful, add sliced ham or turkey to it. You can also experiment with the traditional mojo sauce by adding a hint of lime or honey for added zest or sweetness.

For vegetarians and vegans, replace the pork with Portobello mushroom strips marinated in olive oil, salt, pepper and soy sauce for that savory flavor.

If you happen to have some leftover bread from dinner last night, don’t throw it away! Reuse it by cutting them into small pieces and drizzle with olive oil and herbs such as rosemary or thyme for homemade croutons on top of your sandwich.

In short, the best thing about this recipe is how flexible it is. With just the right ingredients and an open mind for experimentation, there’s no doubt that every variation will taste amazing.

Serving and Pairing

 Our Pan Con Lechon is the perfect blend of meat, bread, and toppings!
Our Pan Con Lechon is the perfect blend of meat, bread, and toppings!

Once your Pan Con Lechon sandwich is warm and ready, it’s time to give your taste buds a treat. This delicious sandwich is best served hot and crunchy, but you can also enjoy it cold if that’s your preference. It pairs perfectly with an ice-cold beer or fresh lime juice. The refreshing citrus blend of the juice will balance out the saltiness of the pork roast sandwich.

If you’re feeling fancy, you could try pairing it with a Cuban garlic sauce (also known as mojo sauce) to add some extra kick to your sandwich. This type of sauce is made from olive oil, lime juice, garlic, and other spices unique to Cuban cuisine. The addition of this sauce turns your Pan con Lechon into an authentic Cuban dish that leaves you wanting more.

For those who prefer a crunchier texture to their sandwiches, you could also add some thinly sliced pickles or onions on top of the roasted pork before biting into the sandwich. Additionally, many people love adding a side portion of yellow rice and black beans with their Pan con Lechon sandwich. This adds fiber and protein to the meal while making it more filling and satisfying.

Lastly, if you want to make it more exciting, you can take some of the leftover pork roast from your Pan con Lechon recipe and make tacos with it! Just shred the pork into smaller pieces and stuff a tortilla with pork roast, chopped onions, cilantro, and jalapenos for some added spice.

In summary, the Pan Con Lechon sandwich is versatile enough to have at any time of day as a meal or snack. Whether you prefer wine or beer to accompany this delicious Cuban delicacy, it’s always the perfect option for anyone seeking comfort food flavors with a unique twist.

Make-Ahead, Storing and Reheating

 Don't be shy, pile on the toppings and enjoy every bite of our Roasted Pork Sandwich!
Don’t be shy, pile on the toppings and enjoy every bite of our Roasted Pork Sandwich!

As the saying goes, “good things come to those who wait.” And this couldn’t be more true when it comes to pan con lechón, which only gets better with time. This recipe can be made ahead of time and stored for later use, making it perfect for meal prep or feeding a crowd.

To make ahead, simply prepare the recipe as directed, but don’t assemble the sandwiches. Instead, store the cooked roast pork and sliced onions in separate airtight containers in the fridge for up to three days. When ready to serve, reheat the pork and onions in a saucepan over medium heat until heated through.

If you have leftover pork, you can store it in an airtight container in the fridge for up to three days. To reheat, place it in a microwave-safe dish and heat on high for 1 minute at a time until heated through. Alternatively, you can place your leftover pork on a skillet over medium heat on the stove and stir occasionally until heated through.

When it comes to storing your completed pan con lechón sandwiches, wrap them tightly in plastic wrap and store in an airtight container in the fridge for up to two days. For longer storage, freeze them by wrapping them tightly in foil or plastic wrap and placing them in an airtight freezer bag. They’ll last for up to three months.

To reheat your frozen sandwich, thaw it overnight in the fridge and follow reheating instructions as described above. Your pan con lechón will taste just as good as when it was first made, thanks to these helpful tips!

Tips for Perfect Results

 You'll feel like you're in Havana with just one bite of our authentic Pan Con Lechon!
You’ll feel like you’re in Havana with just one bite of our authentic Pan Con Lechon!

To ensure the perfect Pan Con Lechon sandwich, here are some tips that have been tried and tested.

Firstly, when cooking the pork, make sure to season it well with salt and pepper. This will elevate the flavors of the roast pork and give it a deliciously savory taste.

Secondly, when slicing your onions, it’s important to slice them thinly. This is not only for texture but also for an even distribution of flavor throughout the sandwich.

Thirdly, when selecting bread for your sandwich, it is best to choose Cuban bread or another type of crusty bread. The bread should be able to hold up well with the moisture from the meat and juices from the onions without getting too soggy.

Fourthly, use mojo sauce as a condiment for your sandwich. This garlicky sauce adds depth to meal that compliments the flavors in the pork and balances out some of the sweetness in the onions.

Fifthly, if you decide to use leftover pork roast instead of roast pork specifically made for this recipe, make sure to heat it gently to avoid overcooking it and drying it out.

Lastly, always remember that attention to detail is key in this recipe – even down to buttering your bread before heating it on a skillet. Following these tips will result in a perfectly satisfying and authentic Pan Con Lechon experience.


Now that you have a good understanding of the recipe and its various components, it’s time to dive into some of the most commonly asked questions about pan con lechon. These FAQs will help you troubleshoot any issues you may encounter while preparing this delicious sandwich, and address any lingering doubts or concerns you may have. So, let’s get started with some frequently asked questions!

What is pan con lechon made of?

Looking for a delicious and flavorful way to use up your leftover pulled pork? Look no further than Pan con Lechón! This classic Cuban dish involves seasoning your pork with Conchita Mojo Criollo, stuffing it inside toasted Cuban bread, and savoring every bite.

What condiments go on a pork sandwich?

In this recipe article, we will be exploring various ingredients to elevate our next meal. These ingredients include tangy dill pickles, spicy Jalapeño slices, zesty Pepperoncini, crunchy coleslaw, pungent red onion slices, crispy onion rings, smoky grilled bell peppers, and creamy avocado slices. Stay tuned for tips and recommendations on how to incorporate these ingredients into your dish.

What is pan con lechon en ingles?

Bread and roast pork take center stage in the traditional dish known as pan con lechon. This delicious combination is what makes this recipe a classic.

What is the best cut of pork for sandwiches?

When it comes to making sandwiches with pork, it’s important to choose the right cut. For shredded pork sandwiches, such as pulled-pork, pork shoulder is the way to go. However, if you’re planning to make a roasted pork sandwich, you’ll want a leaner cut, like pork loin. This cut is not only more affordable than tenderloin, but it also packs a great flavor and is perfect for slicing.

Bottom Line

In conclusion, there’s nothing more satisfying than sinking your teeth into a juicy and flavorful pan con lechon. This dish is not only easy to make but also allows for numerous variations and personalization. From the classic Cuban-style mojo sauce to the addition of pork tenderloin or using leftover pork roast, the possibilities are endless.

Whether you’re looking for a quick dinner recipe or a party snack, a pan con lechon sandwich can make your taste buds dance with joy. Just imagine the buttery and crispy Cuban bread combined with the tender and juicy roasted pork, topped with thinly sliced onions and drizzled with garlic sauce. Pure heaven!

So head over to your kitchen and try out this amazing recipe today. You won’t regret it! Don’t forget to experiment with different ingredients and variations to find your own unique twist on this classic sandwich.

Thank you for reading this article, and I hope you’ve enjoyed learning about how to make a delicious pan con lechon. Remember, the best way to enjoy any dish is by sharing it with others, so invite your friends and family and indulge in this savory delight together.

¡Buen provecho!

Pan Con Lechon (Roasted Pork Sandwich)

Pan Con Lechon (Roasted Pork Sandwich) Recipe

These are scrumptious - so says 98% of the people here in South Florida! The best ones come from the street vendors. The Cubans don't need an excuse to make these, they are usually made after they've roasted a pig the night before or just because. I found two recipes that can be used, that resemble the pork roasts' seasonings of Cuba. They are recipe #51000 or recipe #56651 or use whatever roast pork recipe you choose.
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Course: Main Course
Cuisine: Cuban
Keyword: < 15 Mins, Caribbean, Cuban, Easy, Inexpensive, Lunch, Meat, Pork, Potluck, Savory
Prep Time: 15 minutes
Calories: 235.8kcal


  • 2 loaves Cuban bread or 2 loaves French bread, sliced in half
  • 4 tablespoons butter
  • 1 lb pork (shredded or chopped)
  • 1 onion, sliced thin
  • seasoning, mojo sauce for sprinkling on top


  • Butter both sides of each loaf.
  • Pork needs to be warm.
  • Heat some up in frying pan with a dash of vegetable oil.
  • Chop or shred or pull the pork apart.
  • Layer the shredded pork on bread and cover with a single layer of sliced onions.
  • Sprinkle with mojo sauce.
  • Slice in half diagonally and serve with nice ice cold beer, depending on the weather.
  • May also be done on a sandwich press, griddle or panini press.

Your own notes


Serving: 78g | Calories: 235.8kcal | Carbohydrates: 1.9g | Protein: 22.4g | Fat: 15g | Saturated Fat: 7.4g | Cholesterol: 85.3mg | Sodium: 99.7mg | Fiber: 0.3g | Sugar: 0.8g

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