Crispy and Cheesy Parmesan Waffle Fries Recipe

Listen up, foodies! I am about to share with you a recipe that will change your world. I present to you the ultimate snack: Parmesan Waffle Fries. If you’re anything like me, you know that french fries are always a good idea. But waffle fries? Oh baby, we’re taking things to a whole new level here.

Imagine a crispy, perfectly seasoned waffle-shaped French fry, dressed with freshly grated parmesan cheese and sprinkled with minced garlic and parsley. Are you salivating yet? Don’t worry, I am too! Trust me when I say that once you try these Parmesan Waffle Fries, all other fries will pale in comparison.

Not only are these fries deliciously addictive, but they’re also incredibly easy to make. So why waste your money on store-bought frozen fries when you can make these heaven-sent treats at home for a fraction of the cost? Plus, you get bragging rights for mastering an impressive and delicious recipe!

So put down whatever you’re doing (or eating) and let’s dig into this recipe together. You’ll thank me later.

Why You’ll Love This Recipe

Parmesan Waffle Fries
Parmesan Waffle Fries

Get ready to experience pure bliss with this decadent parmesan waffle fries recipe. If you’re a fan of crispy, savory, and cheesy fries, then this recipe is your new best friend. These waffle-shaped French fries smothered in garlic parmesan and truffle oil are an absolute game-changer for fries enthusiasts.

These parmesan waffle fries are made from potatoes cut into perfect waffle shapes and then baked until they are crispy and golden brown. Then comes the masterpiece of flavor explosion: a sprinkle of grated parmesan cheese coupled with minced garlic and truffle oil. The result is a concoction of pure heaven, forming the perfect blend of savory and umami flavors.

There is something magical about the combination of perfectly crispy fries, savory parmesan cheese, and earthy truffle oil that makes these fries so captivating. The addition of garlic further amplifies the flavor profile without overpowering it. One bite into these waffle fries, and you will succumb to their charm instantly.

Whether you are looking to enjoy them as a snack or as a side dish at your next dinner party, these parmesan waffle fries are sure to be a crowd-pleaser. The unique texture of the waffle-shaped fries offers the perfect balance between crispy edges and soft centers that make for an unforgettable eating experience.

So what are you waiting for? Dive into this recipe today and indulge in the divine flavors of these parmesan waffle fries. Trust us; it’ll be worth every bite!

Ingredient List

“Crispy, cheesy and oh-so-delicious Parmesan Waffle Fries!”

Let’s gather the necessary ingredients!

To make these delicious Parmesan Waffle Fries, you will need:

  • 1 (22 ounce) package frozen waffle-shaped French fries
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped parsley

Make sure to choose a good quality bag of frozen waffle fries. I recommend brands such as Lamb Weston, Cavendish Farms, or Red Robin. For the Italian seasoning, you can always use dried oregano or thyme if you prefer. The minced garlic and chopped parsley are essential ingredients that will add a lot of flavor to the dish. Don’t forget to have enough Parmesan cheese, as it is what gives the fries their signature taste!

The Recipe How-To

Now that we have all our ingredients ready, let’s get started with the recipe how-to. Here are the step-by-step instructions:

1. Preheat oven to 425°F/218°C

Preheat the oven to 425° F/218° C to get it ready for baking the fries.

2. Cut Potatoes into Waffle Shape

Cut the russet potatoes into Waffle shape using a waffle cutter or sharp knife. Make sure they are not too thick or too thin.

3. Toss Potatoes in Olive Oil and Seasoning

In a bowl, toss the cut potatoes with olive oil, salt, and Italian seasoning until evenly coated.

4. Add Parmesan Cheese

Sprinkle grated Parmesan cheese over the top and toss the potatoes again until they are well coated.

5. Arrange Fries on Baking Sheet

Arrange the fries on a baking sheet in a single layer so that they cook evenly in the oven.

6. Bake Fries for 25-30 Minutes

Bake the waffle fries for about 25-30 minutes, flipping them halfway through, or until they are golden brown and crispy.

7. Garnish with Parsley and More Parmesan Cheese

Take out the waffle fries from the oven and garnish with chopped parsley and some more grated Parmesan cheese.

Your deliciously crispy parmesan waffle fries are now ready to be served and enjoyed!

[Don’t forget to mention cooking time, sprinkle cheese, parsley garnish]

Substitutions and Variations

My dear friends and fellow cuisine enthusiasts, if there’s one thing I know about cooking, it’s that sometimes it’s necessary to switch things up a bit. So, let’s talk about some substitutions and variations you can try with this Parmesan Waffle Fries recipe.

First off, if you don’t happen to have any Parmesan cheese on hand, fear not! You can easily substitute it with another hard cheese such as Pecorino Romano or Asiago.

For those who like a bit of spice in their dish, try adding in some red pepper flakes or swapping out the parsley for some chopped fresh cilantro.

If you’re feeling adventurous and want to try something new, consider making these fries using sweet potatoes instead of russet potatoes. The sweetness of the potato pairs beautifully with the garlic parmesan seasoning.

And for those who just can’t get enough truffle flavor, drizzle some truffle oil over the top of the fries before baking them in the oven or air fryer.

If you happen to be looking for a way to turn these Parmesan Waffle Fries into a full meal, consider loading them up! Add some cooked and crumbled bacon, sliced scallions, and sour cream on top for a delicious loaded fry experience.

Lastly, if you’re looking for an all-around healthier option, experiment with an accordion potato cut instead of waffle-cut fries. They are just as crispy and tasty but with fewer calories!

Don’t be afraid to mix things up in your cooking. With a little bit of creativity and personalization, this recipe can become your own signature dish to serve at family gatherings or dinner parties.

Serving and Pairing

Once you’ve cooked up a crispy batch of parmesan waffle fries, it’s time to dig in and enjoy! These fries are perfect as a snack, appetizer or side dish. You can enjoy them on their own with your favorite dipping sauce, or pair them with a variety of other foods for a delicious and unique flavor combination.

If you’re looking to serve these fries as an appetizer, try pairing them with some finger foods like meatballs, chicken wings or fried cheese sticks. The savory flavor of the parmesan cheese and garlic is a great complement to the richness of these dishes.

For those who love spicy food, I recommend serving these fries with a side of buffalo sauce or hot salsa. This adds an extra kick that is sure to satisfy those who like it hot.

If you want a more refreshing flavor profile, consider serving these fries with a side salad. The coolness and crispness of the salad make for a great contrast to the warm and cheesy fries. You can even add some chopped parsley for an extra zing.

When it comes to beverages, you can’t go wrong with a cold beer or soda to wash down the savory goodness of these fries. Alternatively, try pairing them with a fruity cocktail such as a margarita or mojito for a fun and festive flair.

Overall, parmesan waffle fries are versatile enough to accompany almost any meal or occasion. Whether it’s game night with friends or family dinner, these flavorful fries are sure to be a crowd-pleaser.

Make-Ahead, Storing and Reheating

Making waffle fries from scratch is a labor of love, so it’s always a good idea to make extra! Make-ahead and storage options are something you may want to consider, especially if you love having a stash of fries on hand for quick and easy snacking.

One option for make-ahead meals is to pre-cut the potatoes and store them in an airtight container up to two days before cooking. You can also cut the fries in advance and freeze them in a single layer on a baking sheet before transferring them to an airtight bag or container for storage. Doing this will allow you to bake or air-fry the frozen waffle fries any time you crave them!

If you want to reheat already-cooked waffle fries, simply place them in an oven preheated at 425 F (218 C) for 5-10 minutes or until crispy. You can also reheat them using an air fryer or skillet over medium-high heat with a bit of oil. Keep in mind that reheating might not result in the same crispy texture as when the fries were freshly cooked.

When it comes to storing leftover waffle fries, they can be kept in an airtight container in the refrigerator for up to three days. To prevent sogginess, it’s best to place them in different containers with paper towels separating each layer. But honestly, who has leftover waffle fries? They’re too delicious not to be eaten right away!

Tips for Perfect Results

If you want to make the perfect Parmesan Waffle Fries, there are a few tips that will guarantee an outstanding result.

First and foremost, using high-quality ingredients plays a significant role in making this recipe successful. Grate the parmesan cheese fresh from a block rather than using pre-packaged grated cheese as this will enhance the flavor of the dish. The same goes for truffle oil – opt for a good quality, genuine truffle oil rather than synthetic ones.

When it comes to baking the fries, preheating your oven to 425°F/218°C and lining your baking sheet with parchment paper or aluminum foil is essential. This will prevent the fries from sticking to the pan and help them cook more evenly.

Next, cut your potatoes into vertical slices like waffle shapes as it helps them cook more evenly and results in a better crunch. Using russet potatoes is an excellent option because they hold their shape well when baked.

Before baking, toss your cut potatoes with olive oil and seasonings such as minced garlic, salt, pepper, parsley, or Italian seasoning. For that extra kick of flavor, add truffle oil to your mix for Truffle Parmesan Waffle Fries or garlic butter for Garlic Parmesan Waffle Fries.

It’s essential to make sure that the fries are spread out in a single layer on the baking sheet with plenty of space in between each fry. This allows the heat to circulate evenly around each fry which ensures they get crispy all around.

Lastly, don’t pile up your fries before serving them as it will cause them to become soggy quickly. Instead, serve them in small batches and allow everyone to enjoy them fresh and hot.

By following these tips, you can ensure that every batch of Parmesan Waffle Fries you make will turn out perfectly seasoned and crisped to perfection!


Now that we’ve covered the tips and tricks for achieving the perfect Parmesan waffle fries, you may still have some questions or concerns. This FAQ section will address some of the most common ones that arise when making this recipe. Whether you’re wondering about substitutions, storage options, or cooking methods, we’ve got you covered with helpful answers below. So read on to ensure your next batch of fries is a smashing success!

What are Parmesan fries made of?

To achieve the ultimate homemade fry, it is recommended to opt for either russet or Yukon potatoes. Seasonings play a crucial role in enhancing the taste, and adding freshly minced garlic to the fries gives them a delectable savor. For the perfect seasoning, seasoned salt is a must-have ingredient. Parmesan cheese elevates the taste of the fries, and it is suggested to use freshly grated parmesan cheese for the best results. However, using a jar of parmesan cheese can also substitute freshly grated parmesan cheese.

How are waffle french fries made?

To prepare crinkle-cut fries, a crinkle cutter, also known as a wavy chopper or serrated slicer, can be used to slice vertical potato pieces. On the other hand, waffle fries can be easily made by slicing the potato vertically, rotating it 90 degrees, and making another vertical slice.

Bottom Line

In conclusion, the Parmesan Waffle Fries recipe is a savory, crispy and cheesy dish that’s perfect as an appetizer or snack for any occasion. With its perfectly seasoned waffle fries, garlic parmesan flavor and truffle oil for an extra touch of luxury, this recipe is sure to impress anyone who tries it. And with the substitutions and variations available, you can personalize it to your own tastes and preferences.

Whether you’re hosting aget-together with friends, hosting a sports event or movie night at home, or just looking for a delicious addition to a weeknight dinner, these parmesan waffle fries are the way to go. You can even use different toppings and dips like ketchup, sriracha or garlic aioli.

So why not give the Parmesan Waffle Fries recipe a try today? You won’t regret it!

Parmesan Waffle Fries

Parmesan Waffle Fries Recipe

I wanted a little variety in the visual look in my meal. I also love waffle fries because they look cool, so I came up with this. They also work well because they hold the seasonings better than a typical "stick" fry.
No ratings yet
Print Pin
Course: Appetizer/Snack
Cuisine: American
Keyword: < 30 Mins, Beginner Cook, Brunch, Easy, Inexpensive, Potato, Savory, Vegetable
Prep Time: 5 minutes
Cook Time: 20 minutes
Calories: 145.9kcal


  • 1 (22 ounce) package frozen waffle-shaped French fries
  • 1 teaspoon italian seasoning
  • 2 tablespoons parmesan cheese (canned stuff is what I use)
  • 1 teaspoon salt
  • 1 tablespoon parsley
  • 1/4 teaspoon pepper
  • oil, for binding


  • Heat oven according to package directions and cook until crisp.
  • While fries bake, in a small bowl, combine dry seasonings and just enough oil to make a thin dressing (approximately 1-2 tbsp.).
  • When fries are done, toss immediately with oil and herb mixture. Drain any excess oil and serve immediately.

Your own notes


Serving: 107g | Calories: 145.9kcal | Carbohydrates: 24.6g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1.5mg | Sodium: 743mg | Fiber: 2g | Sugar: 0.2g

Recommended Recipes Just For You